CN206166715U - Take electric oven of heat preservation meal and fermentation function - Google Patents
Take electric oven of heat preservation meal and fermentation function Download PDFInfo
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- CN206166715U CN206166715U CN201620896793.4U CN201620896793U CN206166715U CN 206166715 U CN206166715 U CN 206166715U CN 201620896793 U CN201620896793 U CN 201620896793U CN 206166715 U CN206166715 U CN 206166715U
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- oven
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Abstract
The utility model discloses a take electric oven of heat preservation meal and fermentation function relates to the kitchen utensil field, including the electric oven main part, its characterized in that: the electric oven main part includes oven cavity, heating tube, control panel, oven cavity inside is provided with four and compiles and publishes the heat pipe, four compile and publish the heat pipe is located upper and lower, the back three position of oven cavity, oven cavity upper portion is provided with two sets of heating tubes, four compile and publish heat pipe and control panel parallel connection, the inside upper right corner of oven cavity is provided with high quick control by temperature change probe, high quick control by temperature change probe connector control panel. Oven cavity rear side is provided with the thermal cycle fan. Reached rational in infrastructure, easy operation, safe in utilization, can realize that the meal heating keeps warm and the mesh of fermentation function.
Description
Technical field
The utility model is related to kitchen utensils field, and in particular to a kind of electric oven with insulation food and Fermentation Function.
Background technology
There are two kinds of equipment currently used for food heating and thermal insulation, one kind is warm stage, by the food of heat loaded in disk, be put into
In similar to the table of tank, the water in tank is heated and constant temperature is in the temperature for setting, so equipped with cooked food
Part disk bath insulation in hot water, food is ensured of heat when pantry is served the meals.Another kind is incubator, is set by seal box
Heater and blower fan is put to be incubated food.
Because the North and South has temperature, humidity difference, fermented foodstuff can be affected, in some cases,
It is extremely difficult to the suitable epidemic disaster requirement (relative humidity is 75%, temperature be 35-40 degree) of fermentation, and existing Yogurt making machine work(
Can be single, can be only done single warm milk or do yoghurt function, and Yogurt making machine only needs low-grade fever, approximate yeastiness, electricity is baked
Temperature during case normal work is far above required temperature, it is impossible to ensure the normal fermentation of yeast.
But it is current for the equipment of meal insulation and the Yogurt making machine of fermented yoghourt for domestic consumer, due to function
Single, the cost performance of outfit is low.And the common electric oven of family kitchen also only possesses a function for baking, it is extremely difficult to or long
Time keeps the temperature requirement of the meal insulation or fermentation needed for being incubated.If being used for food heating and thermal insulation, food can be destroyed
Mouthfeel and outward appearance, if be used for fermented yoghourt or dough, can be too high due to temperature, it is impossible to realize microbial fermentation.But
The cavity and heating function of electric oven sealing, just possess the basic condition for realizing food heating and thermal insulation and fermentation.
Utility model content
In view of the shortcomings of the prior art, the purpose of this utility model is that offer is rational in infrastructure, simple to operate, uses
Safety, the electric oven that food heating and thermal insulation and Fermentation Function can be realized.
To achieve the above object, the utility model provides following technical scheme to realize：
A kind of electric oven with insulation food and Fermentation Function, including electric oven main body, it is characterised in that：The electric oven
Main body includes oven cavity, heat-generating pipe, control panel, and the oven cavity is internally provided with four groups of heat-generating pipes, four groups of heatings
Pipe is located at that oven cavity is upper and lower, rear three positions, and the inside upper right corner of the oven cavity is provided with quick temperature control probe high, institute
State quick temperature control probe connection control panel high.The oven cavity rear side is provided with thermal cycle fan.
As preferred：The oven cavity top is provided with two groups of heat-generating pipes.
As preferred：Four groups of heat-generating pipes are connected in parallel.
As shown from the above technical solution, this practical beneficial effect is：
Compared to existing technology, with advantages below：1., by changing quantity and the position of electric oven inner heat pipe, come real
The Multi-regulation of existing electric oven inside heating-up temperature, realizes electric oven heating and thermal insulation food and fermented yoghourt, the function of dough, real
The variation of existing electric oven function, practical function changes convenient.2. electric oven chamber portions are big, can be with one-time heating
Many portions of foods of insulation or ferment one large Yoghourt and dough, closer to family's daily demand, practical degree is high.
Brief description of the drawings
Fig. 1 is a kind of structural representation one of the electric oven with insulation food and Fermentation Function of the utility model.
Fig. 2 is a kind of structural representation two of the electric oven with insulation food and Fermentation Function of the utility model.
Fig. 3 is a kind of structural representation three of the electric oven with insulation food and Fermentation Function of the utility model.
Fig. 4 is a kind of control block diagram of the electric oven with insulation food and Fermentation Function of the utility model.
Specific embodiment
The reality of reference picture 1, Fig. 2, Fig. 3 and Fig. 4 electric oven with insulation food and Fermentation Function a kind of to the utility model
Example is applied to be described further.
A kind of electric oven with insulation food and Fermentation Function, including electric oven main body 1, it is characterised in that：The electricity is roasting
Box main body 1 includes oven cavity 3, heat-generating pipe 5, control panel 2, and the oven cavity is internally provided with four groups of heat-generating pipes 5, described four
Group heat-generating pipe 5 is located at that oven cavity 3 is upper and lower, rear three positions, and the inside upper right corner of the oven cavity 3 is provided with Gao Minwen
Control probe 6, the connection of quick temperature control probe 6 control panel 2 high.The rear side of the oven cavity 3 is provided with thermal cycle fan 4.
The four groups of power of heat-generating pipe 5 set in electric oven are different, are mutually combined by the heat-generating pipe 5 between different capacity,
Temperature to realize electric oven is adjustable, saves work power consumption.The top inner side power of heat-generating pipe 511 is 1600 kilowatts, outside top
The power of side heat-generating pipe 512 is 950 kilowatts, and the power of rear heat-generating pipe 52 is 1600 kilowatts, and the power of bottom heat-generating pipe 53 is 1,000,000
Watt.Four groups of heat-generating pipes 5 of electric oven work simultaneously can meet the demand of normal baking, by changing heat-generating pipe 5 during work
Quantity changes the temperature inside oven cavity 3, realizes multiple functions.
Under normal circumstances, the holding temperature needed for wheaten food is 45 degree, and homely vegetable is 60 degree, and soup group food is 80 degree, one
As residing environment and ordinary electrical home appliance equipment be extremely difficult to or keep insulation for a long time needed for temperature requirement, and electric oven is used
Mode of heating and internal structure possess the function setting condition of heating and thermal insulation food just.According to needed for food species difference
The different principle of holding temperature, temperature can be adjusted, and may be configured as 45,60,80 degree of 3 temperature shelves, meet variety classes food
The heating and thermal insulation demand of thing.
Electric oven heating and thermal insulation food is done work by lower section heat-generating pipe 53 and upper outer heat-generating pipe 512 and generated heat, thermal cycle
Fan 4 makes the temperature in oven cavity 3 uniform, then by the Monitoring and Controlling of high quick temperature control probe 6 in the inside upper right corner of oven cavity 3
Cavity inner temperature, the temperature that will be sensed is uploaded to control panel 2, if electric oven all the time in work state, from open to
Close, ensure that internal temperature is constant, by temperature control in the gear needed for insulation, it is ensured that food is all the time in the shape of warm
State.And baking box is sealed type construction, good airproof performance is prevented from heat losses.Prompting：If soaking time is more long, in order to
The mouthfeel of food is not influenceed, can select to place water or take a vessel in baking box lower inside to cover food, to prevent food water
The loss for dividing.
Influenceing yeast-leavened principal element includes the aspects such as nutriment, temperature, humidity, acid-base value.Wherein, same to other biological
Equally, temperature is also the most sensitive factor of yeast fermentation, and yeast-leavened maximum temperature can otherwise influence no more than 40 degree
The effect of yeast, temperature is too low, can influence yeast fermenting speed and extend the production cycle；Temperature is too high, although can shorten hair
The ferment time, but can be created favorable conditions to other varied bacteria growings, dough acidity is improved, reduce product quality.Therefore, during fermentation
Temperature to hold just right.
Electric oven fermentation is done work by lower section heat-generating pipe 53 and upper outer heat-generating pipe 512 and generated heat, and thermal cycle fan 4 makes to bake
Temperature in case cavity 3 is uniform, then temperature in the Monitoring and Controlling cavity of high quick temperature control probe 6 for passing through the inside upper right corner of oven cavity 3
Degree, the temperature that will be sensed is uploaded to control panel 2, as long as electric oven is in the state of work all the time, from opening to closing, and can
Ensure that internal temperature is constant, suitable yeast fermentation.
The above is only preferred embodiment of the present utility model, and protection domain of the present utility model is not limited merely to
Above-described embodiment, all technical schemes belonged under the utility model thinking belong to protection domain of the present utility model.Should refer to
Go out, for those skilled in the art, some improvement under the premise of the utility model principle is not departed from and
Retouching, these improvements and modifications also should be regarded as protection domain of the present utility model.
Claims (3)
1. a kind of electric oven with insulation food and Fermentation Function, including electric oven main body, it is characterised in that：The electric oven master
Body includes oven cavity, heat-generating pipe, control panel, and the oven cavity is internally provided with four groups of heat-generating pipes, four groups of heat-generating pipes
Positioned at oven cavity is upper and lower, rear three positions, the inside upper right corner of the oven cavity is provided with quick temperature control probe high, described
Quick temperature control probe connection control panel high, the oven cavity rear side is provided with thermal cycle fan.
2. it is according to claim 1 it is a kind of with insulation food and Fermentation Function electric oven, it is characterised in that：The baking box
Cavity top is provided with two groups of heat-generating pipes.
3. it is according to claim 1 it is a kind of with insulation food and Fermentation Function electric oven, it is characterised in that：Described four groups
Heat-generating pipe is connected in parallel with control panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620896793.4U CN206166715U (en) | 2016-08-17 | 2016-08-17 | Take electric oven of heat preservation meal and fermentation function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620896793.4U CN206166715U (en) | 2016-08-17 | 2016-08-17 | Take electric oven of heat preservation meal and fermentation function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206166715U true CN206166715U (en) | 2017-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620896793.4U Active CN206166715U (en) | 2016-08-17 | 2016-08-17 | Take electric oven of heat preservation meal and fermentation function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206166715U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111419079A (en) * | 2020-05-20 | 2020-07-17 | 青岛海尔智慧厨房电器有限公司 | Steaming and baking oven and integrated stove with same |
| CN113966964A (en) * | 2021-10-21 | 2022-01-25 | 利民(番禺南沙)电器发展有限公司 | Electromagnetic induction heating electric oven |
-
2016
- 2016-08-17 CN CN201620896793.4U patent/CN206166715U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111419079A (en) * | 2020-05-20 | 2020-07-17 | 青岛海尔智慧厨房电器有限公司 | Steaming and baking oven and integrated stove with same |
| CN113966964A (en) * | 2021-10-21 | 2022-01-25 | 利民(番禺南沙)电器发展有限公司 | Electromagnetic induction heating electric oven |
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