CN206166683U - Take electric steamer of heat preservation meal and fermentation function - Google Patents
Take electric steamer of heat preservation meal and fermentation function Download PDFInfo
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- CN206166683U CN206166683U CN201620891595.9U CN201620891595U CN206166683U CN 206166683 U CN206166683 U CN 206166683U CN 201620891595 U CN201620891595 U CN 201620891595U CN 206166683 U CN206166683 U CN 206166683U
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Abstract
The utility model discloses a take electric steamer of heat preservation meal and fermentation function, including the electric steamer main part, its characterized in that: the electric steamer main part includes steam ager cavity, heating tube, evaporating pan, control panel, steam ager cavity inside is provided with five and compiles and publishes the heat pipe, five compile and publish the heat pipe is located upper and lower, the back three position of steam ager cavity, the evaporating pan sets up between the heating tube of steam ager cavity lower part and lower part, the inside upper right corner of steam ager cavity is provided with high quick control by temperature change probe, high quick control by temperature change probe connector control panel. Steam ager cavity rear side is provided with the thermal cycle fan. Reached rational in infrastructure, easy operation, safe in utilization, can realize that the meal heating keeps warm and the mesh of fermentation function.
Description
Technical field
This utility model is related to kitchen utensils field, and in particular to a kind of electric steam box with insulation food and Fermentation Function.
Background technology
There are two kinds of equipment currently used for food heating and thermal insulation, one kind is warm stage, by the food of heat loaded in disk, be put into
In similar to the table of tank, the water in tank is heated and constant temperature is in the temperature for arranging, so equipped with cooked food
Part disk bath insulation in hot water, food is ensured of heat when pantry is served the meals.Another kind is couveuse, by setting in seal box
Put heater and blower fan to be incubated food.
Because the North and South has temperature, humidity difference, fermented foodstuff can be affected, in some cases,
It is extremely difficult to the suitable epidemic disaster requirement (relative humidity is 75%, temperature be 35-40 degree) fermented, and existing Yogurt making machine work(
Can be single, can be only done single warm milk or do yoghurt function, and Yogurt making machine only needs slight fever, approximate yeastiness, electricity steaming
It is temperature required that temperature during case normal work is significantly larger than this, it is impossible to ensures the normal fermentation of yeast.
But it is current for the equipment of meal insulation and the Yogurt making machine of fermented yoghourt for domestic consumer, due to function
Single, the cost performance of outfit is low.And the common electric steam box of family kitchen also only possesses the function of a steaming dish, and steam box intracavity temperature
Degree is uncontrollable, is extremely difficult to or keeps for a long time the temperature requirement of the required meal insulation of insulation or fermentation.If being used for food
Heating and thermal insulation, then can destroy the mouthfeel and outward appearance of food, if for fermented yoghourt or dough, can be too high due to temperature,
Fermentable cannot be realized.But the cavity and heating function of electric steam box sealing, just possesses and realizes food heating and thermal insulation and send out
The basic condition of ferment.
Utility model content
In view of the shortcomings of the prior art, the purpose of this utility model is that offer is rational in infrastructure, simple to operate, uses
Safety, power saving, the electric steam box that food heating and thermal insulation and Fermentation Function can be realized.
For achieving the above object, this utility model provides following technical scheme to realize：
A kind of electric steam box with insulation food and Fermentation Function, including electric steam box main body, it is characterised in that：The electric steam box
Main body includes steam box cavity, heat-generating pipe, evaporating pan, panel, and the steam box inside cavity is provided with five groups of heat-generating pipes, described five
Group heat-generating pipe is located at that steam box cavity is upper and lower, rear three positions, and the evaporating pan is arranged on the heating of steam box cavity bottom and bottom
Between pipe, the inside upper right corner of the steam box cavity is provided with high quick temperature control probe, and the high quick temperature control probe connects panel.
The steam box cavity rear side is provided with thermal cycle fan.
As preferred：The steam box cavity top is provided with two groups of heat-generating pipes.
As preferred：The steam box cavity bottom is provided with two groups of heat-generating pipes.
As preferred：The evaporating pan is a truncated cone-shaped for caving inward.
As preferred：Five groups of heat-generating pipes are connected in parallel.
As shown from the above technical solution, this practical beneficial effect is：
Compared to existing technology, with advantages below：1. by the quantity of the electric steam box inner heat pipe of change, position and work(
Rate manufacture and maintains the suitable meal insulation of electric steam box cavity and yeast fermentation realizing the Multi-regulation of electric steam box internal temperature
Temperature and humidity, realize electric steam box heating and thermal insulation food and fermented yoghourt, the function of dough, realize the various of electric steam box function
Change, the high practicability of function.2. electric steam box chamber portions are big, can be incubated many portions of foods with one-time heating or ferment one large
Yoghourt and dough, closer to family's daily demand, make the use of electric steam box more intimate, and real accomplishes a tractor serves several purposes.
Description of the drawings
Fig. 1 is a kind of structural representation one with insulation food and the electric steam box of Fermentation Function of this utility model.
Fig. 2 is a kind of structural representation two with insulation food and the electric steam box of Fermentation Function of this utility model.
Fig. 3 is a kind of structural representation three with insulation food and the electric steam box of Fermentation Function of this utility model.
Specific embodiment
With reference to Fig. 1, Fig. 2 and Fig. 3 embodiment with insulation food and the electric steam box of Fermentation Function a kind of to this utility model
It is described further.
A kind of electric steam box with insulation food and Fermentation Function, including electric steam box main body 1, it is characterised in that：The electricity steams
Box main body 1 includes steam box cavity 3, heat-generating pipe 5, heat-generating disc 7, panel 2, and the steam box inside cavity is provided with five groups of heat-generating pipes
5, five groups of heat-generating pipes 5 are located at that steam box cavity 3 is upper and lower, rear three positions, and the evaporating pan 7 is arranged on the bottom of steam box cavity 3
And the heat-generating pipe 54,55 of bottom between, the inside upper right corner of the steam box cavity 3 is provided with high quick temperature control probe 6, the Gao Min
Temperature control probe 6 connects panel 2.The rear side of the steam box cavity 3 is provided with thermal cycle fan 4.
The five groups of power of heat-generating pipe 5 arranged in electric steam box of the present utility model are different, and the top inner side power of heat-generating pipe 52 is
1300 kilowatts, the power of upper outer heat-generating pipe 51 is 800 kilowatts, and the power of rear heat-generating pipe 53 is 2100 kilowatts, and lower outside is sent out
The power of heat pipe 54 is 800 kilowatts, and the power of lower inside heat-generating pipe 55 is 1000 kilowatts.Five groups of heat-generating pipes 5 of electric steam box are while work
Work can meet completely the temperature requirements normally scorched, and by the quantity of heat-generating pipe 5 during change work steam box cavity 3 is changed
Internal temperature, realizes the Multi-regulation of temperature, meets various demands of family.Ensure to be saved as far as possible while temperature is maintained
Power consumption is saved, the reasonable distribution for accomplishing the energy is utilized.
Under normal circumstances, the holding temperature needed for wheaten food be 45 degree, homely vegetable be 60 degree, soup group food be 80 degree, one
As residing environment and ordinary electrical home appliance equipment be extremely difficult to or keep the temperature requirement needed for being incubated for a long time, and electric steam box is used
Mode of heating and internal structure possess the function setting condition of heating and thermal insulation food just.According to needed for food species difference
The different principle of holding temperature, temperature can be adjusted, and may be configured as 45,60,80 degree of 3 temperature shelves, meet variety classes food
The heating and thermal insulation demand of thing.
The water of evaporating pan 7 is changed into hot steaming by electric steam box heating and thermal insulation food by the lower section inner side heating power of heat-generating pipe 55
Vapour, while the acting heating of upper outer heat-generating pipe 51, it is ensured that vapourss will not be condensed into water on cavity top, and residual titration enters food
In, affect mouthfeel and profile, thermal cycle fan 4 to make the temperature in steam box cavity 3 uniform, the stereo circulating for realizing electric steam box adds
Heat, then the Monitoring and Controlling cavity inner temperature of high quick temperature control probe 6 for passing through the inside upper right corner of steam box cavity 3, while will sense
Temperature is uploaded to panel 2, the intelligent control of panel 2, as long as electric steam box is all the time in the state of work, from unlatching to closing,
Ensure that internal temperature is constant, by temperature control in the gear needed for insulation, it is ensured that food is all the time in the state of warm.And
Steam box is again sealed type construction, and good airproof performance is prevented from heat losses.
Yeast-leavened principal element is affected to include the aspects such as nutriment, temperature, humidity, acid-base value.Wherein, same to other biological
Equally, temperature is also the most sensitive factor of yeast fermentation, and yeast-leavened maximum temperature otherwise can affect no more than 40 degree
The effect of yeast, temperature is too low, can affect yeast fermenting speed and extend the production cycle；Temperature is too high, although can shorten and send out
The ferment time, but can create favorable conditions to other varied bacteria growings, dough acidity is improved, reduce product quality.Therefore, during fermentation
Temperature to hold just right.
The water of evaporating pan 7 is changed into vapourss, together by electric steam box Fermentation Function by the heating power of lower outer heat-generating pipe 54
When upper outer heat-generating pipe 51 do work heating, it is ensured that vapourss will not be condensed into water on cavity top, and residual titration enters in food, affect
Mouthfeel and profile, thermal cycle fan 4 makes the temperature in steam box cavity 3 uniform, realizes the stereo circulating heating of electric steam box, then passes through
The Monitoring and Controlling cavity inner temperature of high quick temperature control probe 6 in the inside upper right corner of steam box cavity 3, while the temperature for sensing is uploaded to
Panel 2, the intelligent control of panel 2, as long as electric steam box, from opening to closing, ensure that interior all the time in the state of work
Portion's temperature constant, suitable yeast fermentation.
The above is only preferred implementation of the present utility model, and protection domain of the present utility model is not limited merely to
Above-described embodiment, all technical schemes belonged under this utility model thinking belong to protection domain of the present utility model.Should refer to
Go out, for those skilled in the art, some improvement under the premise of without departing from this utility model principle and
Retouching, these improvements and modifications also should be regarded as protection domain of the present utility model.
Claims (3)
1. a kind of electric steam box with insulation food and Fermentation Function, including electric steam box main body, it is characterised in that：The electric steam box master
Body includes steam box cavity, heat-generating pipe, evaporating pan, panel, and the steam box inside cavity is provided with five groups of heat-generating pipes, described five groups
Heat-generating pipe is located at that steam box cavity is upper and lower, rear three positions, and the evaporating pan is arranged on the heat-generating pipe of steam box cavity bottom and bottom
Between, the inside upper right corner of the steam box cavity is provided with high quick temperature control probe, and the high quick temperature control probe connects panel, institute
State steam box cavity rear side and be provided with thermal cycle fan.
2. it is according to claim 1 it is a kind of with insulation food and Fermentation Function electric steam box, it is characterised in that：The steam box
Cavity upper and lower is each provided with two groups of heat-generating pipes.
3. it is according to claim 1 it is a kind of with insulation food and Fermentation Function electric steam box, it is characterised in that：Described five groups
Heat-generating pipe is connected in parallel with panel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620891595.9U CN206166683U (en) | 2016-08-17 | 2016-08-17 | Take electric steamer of heat preservation meal and fermentation function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620891595.9U CN206166683U (en) | 2016-08-17 | 2016-08-17 | Take electric steamer of heat preservation meal and fermentation function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206166683U true CN206166683U (en) | 2017-05-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620891595.9U Active CN206166683U (en) | 2016-08-17 | 2016-08-17 | Take electric steamer of heat preservation meal and fermentation function |
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| Country | Link |
|---|---|
| CN (1) | CN206166683U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108420303A (en) * | 2018-04-24 | 2018-08-21 | 浙江厨壹堂厨房电器股份有限公司 | Steam box with heat insulation function in a kind of integrated kitchen range |
| CN110663725A (en) * | 2019-11-19 | 2020-01-10 | 刘华 | Multifunctional dough leavening machine |
| CN113545678A (en) * | 2020-04-24 | 2021-10-26 | 宁波方太厨具有限公司 | Heating control method of electric steam box |
-
2016
- 2016-08-17 CN CN201620891595.9U patent/CN206166683U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108420303A (en) * | 2018-04-24 | 2018-08-21 | 浙江厨壹堂厨房电器股份有限公司 | Steam box with heat insulation function in a kind of integrated kitchen range |
| CN110663725A (en) * | 2019-11-19 | 2020-01-10 | 刘华 | Multifunctional dough leavening machine |
| CN110663725B (en) * | 2019-11-19 | 2024-03-15 | 刘华 | Multifunctional dough making machine |
| CN113545678A (en) * | 2020-04-24 | 2021-10-26 | 宁波方太厨具有限公司 | Heating control method of electric steam box |
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