CN206137089U - Novel there is not yellow egg - Google Patents
Novel there is not yellow egg Download PDFInfo
- Publication number
- CN206137089U CN206137089U CN201620423250.0U CN201620423250U CN206137089U CN 206137089 U CN206137089 U CN 206137089U CN 201620423250 U CN201620423250 U CN 201620423250U CN 206137089 U CN206137089 U CN 206137089U
- Authority
- CN
- China
- Prior art keywords
- ball
- yolk
- egg
- egg white
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 45
- 235000013601 eggs Nutrition 0.000 claims abstract description 33
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 25
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 25
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000014103 egg white Nutrition 0.000 claims abstract description 23
- 210000000969 egg white Anatomy 0.000 claims abstract description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 14
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 239000010410 layer Substances 0.000 claims description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000011868 grain product Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 239000002344 surface layer Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 241000208340 Araliaceae Species 0.000 abstract description 6
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 238000005253 cladding Methods 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract 3
- 238000000576 coating method Methods 0.000 abstract 3
- 235000013597 soy food Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 6
- 241000209094 Oryza Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000208479 Anagallis arvensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 125000002924 primary amino group Chemical class [H]N([H])* 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
The utility model relates to a novel there is not yellow egg. The technical scheme who adopts is: type of being yolk ball and egg white layer in proper order from inside to outside, a class yolk ball be ginseng ball, the stuffed dumplings, sweetened bean paste ball, fruit ball, vegetables ball, soyfood ball, cereal goods ball, fish ball ball or meat ball. Still be equipped with the coating, the coating cladding is outside the egg white layer. The coating be sarcocyte, vegetables layer or surface course. The utility model discloses inside does not have yolk, and a type yolk ball can adopt multiple cores such as ginseng ball, the stuffed dumplings, sweetened bean paste ball, fruit ball, vegetables ball, soyfood ball and cereal goods ball, can satisfy different people's demand, can make daily nutriment, also can make the health care nutriment. Cladding one deck sarcocyte, vegetables layer and surface course outside the egg white layer can satisfy the demand of nutrient balance.
Description
Technical field
The utility model belongs to field of food, and being specifically related to a kind of inside does not have the novel egg product of yolk.
Background technology
Egg is a kind of nutrition very abundant, common food of relative low price.Its edible object is quite extensive, from
The baby of 4～5 months is until old man, suitably eats.But contain more cholesterol in the yolk of egg, can per hectogram
Up to 1705 milligrams, therefore, Bu Shaoren, particularly the elderly keep a sharp lookout to eating egg, and fearness is eaten egg and causes cholesterol to increase
And cause atherosclerotic.But egg almost contains all nutriments needed by human, such as protein, fat, yolk
Element, lecithin, vitamin and iron, calcium, potassium, are referred to as " preferable nutrition library " by people.According to analysis, per hectogram egg protein is contained
14.7 grams, predominantly ovalbumin and ovoglobulin, wherein containing 8 kinds of amino acid needed by human, and with the group of human body protein
Poling is approximate, and human body may be up to 98% to the absorptivity of egg protein.Modern medicine is also summarized：Egg has：Brain tonic
Intelligence development, the effect protected liver, prevent and treat artery sclerosis, pre- anti-cancer, anti-aging and beauty and skin care.Therefore egg still be can yet be regarded as
A kind of food being of high nutritive value.So the nutritive value of exploitation efficient utilization egg, while taking into account the work(of nutrient health health care
All kinds of egg foods of effect are the demands in epoch.
The content of the invention
In order to solve problem above, the utility model provides a kind of in good taste, is of high nutritive value, and alecithal one kind is new
Egg without yolk.
The technical solution adopted in the utility model is：A kind of new egg without yolk, is followed successively by from inside to outside class yolk ball and egg
Clear layer；Described class yolk ball is ginseng ball, the rice dumpling, sweetened bean paste ball, fruit ball, vegetables ball, bean product ball, cereal product ball, fish
Pellet or meat ball.
Above-mentioned new egg without yolk, is provided with clad, and clad is coated on outside egg white layer.
Above-mentioned new egg without yolk, described clad is sarcocyte, vegetables layer or surface layer.
The beneficial effects of the utility model are：
1. the utility model separates in yolk and egg white when making, and class yolk ball is placed in the middle of mould, then passes through
The inlet injection egg white of mould, is put in steamer together with mould, makes class cooked egg, and so obtained egg without yolk is still
Remain the shape of egg so that when tasting, the middle part for remaining to see egg white is yolk to people, is seemingly also tasting egg.
2. the utility model, class yolk ball can adopt ginseng ball, the rice dumpling, sweetened bean paste ball, fruit ball, vegetables ball, bean product
Various cores such as ball, cereal product ball, fish ball ball or meat ball, can meet different Man's Demands, can make daily nutriment,
Also health nutrient can be made.
3. the utility model, in one layer of sarcocyte of egg white layer outer cladding, vegetables layer and surface layer, can meet the need of nutrient balance
Ask.
4. due in egg methionine content especially enrich, and cereal and beans all lack this amino needed by human
Acid, so, egg and cereal or bean food mixed edible are greatly enhanced both biological utilisations rear by the utility model
Rate.
Description of the drawings
Fig. 1 is the structural representation of the utility model embodiment 1.
Fig. 2 is to make mould schematic diagram of the present utility model.
Fig. 3 is the structural representation of the utility model embodiment 2.
Specific embodiment
A kind of new egg without yolk of embodiment 1
As shown in figure 1, a kind of new egg without yolk, is followed successively by from inside to outside class yolk ball 1 and egg white layer 2.
The mould of egg without yolk is made as shown in Fig. 2 lid 4 is flexibly connected with housing 5, lid 4 is provided with hand-hole 6, shell
Body 5 is provided with the inner surface of needle body 7, lid 4 and housing 5 and is provided with nonstick layer 8.
During making, egg white and yolk are separated first, class yolk ball 2 is inserted on needle body 7, lid 4 is then covered, from note
Enter the injection of hole 6 egg white, class yolk ball is surrounded, then mould is put in steam-boiler and cooked by egg white, and lid is opened after taking-up, is taken
Go out, you can obtain egg without yolk of the present utility model.
For the demand of suitable different crowd, class yolk ball can adopt ginseng ball, the rice dumpling, sweetened bean paste ball, fruit ball, vegetables
Ball, bean product ball, cereal product ball, fish ball ball or meat ball.
Made by finished product can directly eat, it is also possible to further make after spiced and stewed food be vacuum-packed.
A kind of new egg without yolk of embodiment 2
As shown in figure 3, a kind of new egg without yolk, is followed successively by from inside to outside class yolk ball 1, egg white layer 2 and clad 3.
During making, egg white and yolk are separated first, class yolk ball 1 is inserted on needle body 7, lid 4 is then covered, from note
Enter the injection of hole 6 egg white, class yolk ball is surrounded, then mould is put in steam-boiler and cooked by egg white, and lid is opened after taking-up, is taken
Go out, you can obtain egg without yolk.Then one layer of integument 3 is being laid on egg white layer, is further being cooked, made new without Huang
Egg.
For the demand of suitable different crowd, class yolk ball can adopt ginseng ball, the rice dumpling, sweetened bean paste ball, fruit ball, vegetables
Ball, bean product ball and cereal product ball.Clad selects sarcocyte, vegetables layer or surface layer.
Claims (2)
1. a kind of mould for making egg without yolk, it is characterised in that：Lid (4) is flexibly connected with housing (5), after connection, lid (4)
A cavity is formed with housing (5), lid (4) is provided with the hand-hole (6) for injecting egg white, and the egg white passes through hand-hole
(6) inject in the cavity that lid (4) and housing (5) are formed, housing (5) is provided with the needle body (7) for inserting class yolk ball, institute
State class yolk ball to be placed in the cavity that lid (4) and housing (5) are formed by needle body, the inner surface of lid (4) and housing (5) sets
There is nonstick layer (8).
2. a kind of new egg without yolk, it is characterised in that：Using the Mold Making described in claim 1, described egg without yolk is from interior
Class yolk ball (1), egg white layer (2) and clad (3) are followed successively by outward；Described class yolk ball (1) is ginseng ball, the rice dumpling, beans
Punch ball, fruit ball, vegetables ball, bean product ball, cereal product ball, fish ball ball or meat ball；The class yolk ball (1) is inserted into needle body
(7) on, lid (4) is covered, from hand-hole (6) egg white is injected, the egg white layer (2) formed by culinary art is surrounded in class yolk ball；
Clad (3) is coated on egg white layer (2) outward by way of laying；Described clad (3) is sarcocyte, vegetables layer or surface layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620423250.0U CN206137089U (en) | 2016-05-11 | 2016-05-11 | Novel there is not yellow egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620423250.0U CN206137089U (en) | 2016-05-11 | 2016-05-11 | Novel there is not yellow egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206137089U true CN206137089U (en) | 2017-05-03 |
Family
ID=58617270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620423250.0U Expired - Fee Related CN206137089U (en) | 2016-05-11 | 2016-05-11 | Novel there is not yellow egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206137089U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730263A (en) * | 2019-02-01 | 2019-05-10 | 中国农业科学院农产品加工研究所 | Artificial egg machine |
-
2016
- 2016-05-11 CN CN201620423250.0U patent/CN206137089U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730263A (en) * | 2019-02-01 | 2019-05-10 | 中国农业科学院农产品加工研究所 | Artificial egg machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 |