CN206069811U - A kind of euphausia superba sauce filters extraction element - Google Patents

A kind of euphausia superba sauce filters extraction element Download PDF

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Publication number
CN206069811U
CN206069811U CN201621063398.4U CN201621063398U CN206069811U CN 206069811 U CN206069811 U CN 206069811U CN 201621063398 U CN201621063398 U CN 201621063398U CN 206069811 U CN206069811 U CN 206069811U
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extraction
purifying column
tower
inner sleeve
sauce
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CN201621063398.4U
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Chinese (zh)
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柳玉平
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Shandong Blue Austrian Biotechnology Co Ltd
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Shandong Blue Austrian Biotechnology Co Ltd
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Abstract

The utility model discloses a kind of euphausia superba sauce filters extraction element.The euphausia superba sauce filters extraction element, including extraction tower, condenser and purifying column, a pressure regulating mechanism passed through for retort gass is provided with the inner side middle and upper part of extraction tower, a dividing plate that purifying column inner chamber is divided into crude product expansion chamber and product purification room is provided with the inboard, upright of purifying column, an extraction pipe is provided with vertically in product purification interior, the bottom for producing pipe is connected with the bottom of purifying column.The euphausia superba sauce filters extraction element, squama shrimp meal is broken into after fine powder and is added in extraction tower, shrimp meal is distilled in being dissolved in extract, and retort gass are exited in condenser after pressure regulating mechanism.Shrimp sauce enters purifying column, and with continuing to increase for shrimp sauce intake, the shrimp sauce for being deposited in bottom is pressed into extraction pipe from crude product sedimentation interior, and then overflows into product purification room from the top of extraction pipe and further separate with float, improves the quality of shrimp sauce.

Description

A kind of euphausia superba sauce filters extraction element
Technical field
This utility model is related to a kind of euphausia superba sauce and filters extraction element.
Background technology
Euphausia superba sauce has significantly effect to human body antioxidation, slow down aging, maintenance heart and brain, is a kind of extraordinary Healthy food material.Shrimp sauce is very high to the transparency requirement of shrimp sauce in extraction process, if the process for filtering is not reached wanted Ask, the quality of shrimp sauce can be caused to reduce.
Traditional shrimp sauce extraction system includes vibrating sieve filter and backwash filter, is thick due to vibrating sieve filter Filter, also leaves shrimp meal coarse granule in causing coarse filtration liquid, easily causes backwash filter blocking, increases the replacing of titanium rod Frequency, improves production cost, and filter effect is bad.
The content of the invention
This utility model is in order to make up the deficiencies in the prior art, there is provided a kind of rational in infrastructure, convenient and practical, extraction ratio High, the measured euphausia superba sauce of extraction matter filters extraction element, solves problems of the prior art.
This utility model is achieved by the following technical solution:
A kind of euphausia superba sauce filters extraction element, including extraction tower, condenser and purifying column, in the inner side of extraction tower Middle and upper part is provided with a pressure regulating mechanism passed through for retort gass, is respectively provided on two sides with an extract and enters at the top of extraction tower Material mouth and a distillation gas outlet, are provided with a material inlet, on the extraction tower side wall below pressure regulating mechanism in extraction tower Outside be provided with a heating jacket, be respectively equipped with air inlet and outlet in the side wall upper part of heating jacket, in purifying column Side is vertically provided with a dividing plate that purifying column inner chamber is divided into crude product expansion chamber and product purification room, indoor vertically in product purification An extraction pipe is provided with, the bottom of extraction pipe is connected with the bottom of purifying column, the purifying column bottom of room side is purified in product Portion is provided with product extraction mouth, and the liquid outlet of condenser is by pipeline and located at crude product expansion chamber side purifying column side wall upper part Purifying column charging aperture is connected.
The pressure regulating mechanism includes a horizontally disposed gripper shoe, edge and the extraction tower medial wall of the gripper shoe It is connected, is evenly distributed with several actuators on the supporting plate, the actuator includes that the open-top being set-located is arranged Inner sleeve and outer sleeve, be connected by filter screen between the overcoat medial wall of the tube and inner sleeve lateral wall, outer sleeve through Sealing after fagging is embedded in gripper shoe, is provided with an outer sleeve venthole, on the bottom surface of inner sleeve on the bottom surface of outer sleeve Inner sleeve through hole being provided with, a suppository for blocking being provided with the lower inside of inner sleeve, the bottom of the suppository for blocking passes through inner sleeve through hole After be plugged on outer sleeve venthole, a spring is provided with the top of the suppository for blocking on the inside of inner sleeve, is provided with the top of the spring One is threaded in the regulation cock on the inside of inner sleeve.
The beneficial effects of the utility model are:The euphausia superba sauce filters extraction element, rational in infrastructure, convenient and practical, Squama shrimp meal is broken into after fine powder and is added in extraction tower, shrimp meal is distilled in being dissolved in extract, retort gass are adjusted by pressure Exit in condenser after section mechanism.After condensed device condensation, shrimp sauce enters purifying column, with the lasting increasing of shrimp sauce intake Plus, the shrimp sauce for being deposited in bottom is pressed into extraction pipe from crude product sedimentation interior, and then overflows into product from the top of extraction pipe Product purify room, then purify indoor shrimp sauce in product and further separate with float, and the shrimp sauce of bottom sedimentation is produced by product Mouth is plucked out of, and improves the quality of shrimp sauce.Retort gass are when heating evaporation is extracted in the extraction tower, only when the gas in extraction tower When body pressure reaches certain numerical value, retort gass can just back down suppository for blocking, and suppository for blocking is opened outer sleeve venthole, protected after backing down The extracting pressure in extraction tower has been demonstrate,proved, effect of extracting has been improve.Retort gass are by the filter screen between inner sleeve and outer sleeve When, the float of carrying can be filtered, it is ensured that the quality of shrimp sauce.
Description of the drawings
Below in conjunction with the accompanying drawings this utility model is further described.
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the overlooking the structure diagram of pressure regulating mechanism in Fig. 1;
Fig. 3 is the mplifying structure schematic diagram of actuator in Fig. 1.
In figure, 1, extraction tower, 2, condenser, 3, purifying column, 4, extract charging aperture, 5, distillation gas outlet, 6, raw material enters Material mouth, 7, heating jacket, 8, air inlet, 9, outlet, 10, crude product expansion chamber, 11, product purification room, 12, dividing plate, 13, extraction Pipe, 14, product extraction mouth, 15, gripper shoe, 16, actuator, 17, inner sleeve, 18, outer sleeve, 19, filter screen, 20, outer sleeve goes out Pore, 21, inner sleeve through hole, 22, suppository for blocking, 23, spring, 24, regulation cock, 25, purifying column charging aperture.
Specific embodiment
Clearly to illustrate the technical characterstic of this programme, below by specific embodiment, and its accompanying drawing is combined, to this reality It is described in detail with new.
As shown in figs. 1-3, the embodiment euphausia superba sauce filters extraction element, including extraction tower 1, condenser 2 With purifying column 3, a pressure regulating mechanism passed through for retort gass is provided with the inner side middle and upper part of extraction tower 1, in extraction tower Top is respectively provided on two sides with an extract charging aperture 4 and a distillation gas outlet 5,1 side of extraction tower below pressure regulating mechanism Wall is provided with a material inlet 6, is provided with a heating jacket 7 in the outside of extraction tower 1, in the side wall upper part point of heating jacket 7 Air inlet 8 and outlet 9 are not provided with, and one is provided with the inboard, upright of purifying column 3 and 3 inner chamber of purifying column is divided into into crude product expansion chamber 10 and product purify the dividing plate 12 of room 11, be vertically provided with an extraction pipe 13 in product purification room 11, the bottom of the extraction pipe 13 End is connected with the bottom of purifying column 3, and 3 bottom of purifying column for purifying 11 side of room in product is provided with product extraction mouth 14, cold The liquid outlet of condenser is connected with the purifying column charging aperture 25 located at 10 side purifying column side wall upper part of crude product expansion chamber by pipeline It is logical.
The pressure regulating mechanism includes a horizontally disposed gripper shoe 15, edge and the extraction tower 1 of the gripper shoe 15 Medial wall is connected, and several actuators 16 are evenly distributed with gripper shoe 15, and the actuator 16 includes what is be set-located Inner sleeve 17 and outer sleeve 18 that open-top is arranged, by filter between 17 lateral wall of 18 medial wall of the outer sleeve and inner sleeve Net 19 is connected, and outer sleeve 18 is sealed through after gripper shoe 15 and is embedded in gripper shoe 15, on the bottom surface of outer sleeve 18 is provided with one Outer sleeve venthole 20, is provided with inner sleeve through hole 21 on the bottom surface of inner sleeve 17, is provided with one in the lower inside of inner sleeve 17 Suppository for blocking 22, the bottom of the suppository for blocking 22 are plugged on outer sleeve venthole 20 through after inner sleeve through hole, in inner sleeve 17 A spring 23 is provided with the top of the suppository for blocking 22 of inner side, the top of the spring 23 is provided with one and is threaded on the inside of inner sleeve 17 Regulation cock 24.
During use, squama shrimp meal is broken into after fine powder, first fine powder is added in extraction tower by material inlet 6, then will extraction Take liquid to add in extraction tower 1 by extract charging aperture 4, shrimp meal is dissolved in extract.In the heating jacket 7 steam plus Under heat, the shrimp sauce in squama shrimp meal is distilled after being dissolved in extract.Retort gass are risen after pressure regulating mechanism, from Distillation gas outlet 5 is exited in condenser.After condensed device condensation, the shrimp sauce of liquid is entered from purifying column charging aperture 25 and is purified Crude product expansion chamber 10 in tower 3, shrimp sauce sinks in the crude product expansion chamber 10, and float is swum in shrimp sauce surface and separated with shrimp sauce. Further, continuing to increase with shrimp sauce intake, the shrimp sauce for being deposited in bottom are pressed into extraction from crude product expansion chamber 10 Pipe 13, and then overflow into product purification room 11 from the top of extraction pipe 13, then in the product purification room 11 shrimp sauce with it is outstanding Float is further separated, and the shrimp sauce of bottom sedimentation produces mouth 14 by product and is plucked out of.
Retort gass are when heating evaporation is extracted in the extraction tower 1, only when the gas pressure in extraction tower 1 reaches a fixed number During value, retort gass can just back down suppository for blocking 22, and suppository for blocking 22 opens outer sleeve venthole 20 after backing down, and retort gass are from outer Gap between 20 Jing inner sleeves 17 of sleeve venthole and outer sleeve 18 rises and flows out from distillation gas outlet 5, it is ensured that extraction Extracting pressure in tower 1, improves effect of extracting, shrimp sauce is fully extracted in extract.If necessary to adjust extracting pressure, Regulation cock 24 is rotated, the decrement of regulation cock 24 is adjusted.Additionally, retort gass by inner sleeve 17 and outer sleeve 18 it Between filter screen when, the float of carrying can be filtered, it is ensured that the quality of shrimp sauce.
This utility model does not describe part in detail, is the known technology of those skilled in the art of the present technique.Finally illustrate, with Upper embodiment is only unrestricted to illustrate the technical solution of the utility model, although with reference to preferred embodiment to this utility model It has been described in detail, it will be understood by those within the art that, the technical solution of the utility model can be repaiied Change or equivalent, without deviating from the objective and scope of technical solutions of the utility model, which all should be covered in this utility model Right in the middle of.

Claims (2)

1. a kind of euphausia superba sauce filters extraction element, it is characterized in that:Including extraction tower, condenser and purifying column, in extraction The inner side middle and upper part of tower is provided with a pressure regulating mechanism passed through for retort gass, at the top of extraction tower is respectively provided on two sides with one Extract charging aperture and a distillation gas outlet, are provided with a material inlet on the extraction tower side wall below pressure regulating mechanism, A heating jacket is provided with the outside of extraction tower, air inlet and outlet is respectively equipped with the side wall upper part of heating jacket, carrying The inboard, upright of pure tower is provided with a dividing plate that purifying column inner chamber is divided into crude product expansion chamber and product purification room, purifies in product Interior is vertically provided with an extraction pipe, and the bottom of extraction pipe is connected with the bottom of purifying column, purifies room side in product Purification tower bottom is provided with product extraction mouth, and the liquid outlet of condenser is by pipeline and located at crude product expansion chamber side purifying column side The purifying column charging aperture on wall top is connected.
2. euphausia superba sauce according to claim 1 filters extraction element, it is characterized in that:The pressure regulating mechanism bag A horizontally disposed gripper shoe is included, edge and the extraction tower medial wall of the gripper shoe are connected, are evenly distributed with the supporting plate Several actuators, the actuator include the inner sleeve and outer sleeve of the open-top setting being set-located, the overcoat It is connected by filter screen between medial wall of the tube and inner sleeve lateral wall, outer sleeve is sealed through after gripper shoe and is embedded in gripper shoe, An outer sleeve venthole is provided with the bottom surface of outer sleeve, inner sleeve through hole is provided with the bottom surface of inner sleeve, in inner sleeve Lower inside is provided with a suppository for blocking, and the bottom of the suppository for blocking is plugged on outer sleeve venthole through after inner sleeve through hole, A spring is provided with the top of suppository for blocking on the inside of inner sleeve, one is provided with the top of the spring and is threaded in the tune on the inside of inner sleeve Section bolt.
CN201621063398.4U 2016-09-19 2016-09-19 A kind of euphausia superba sauce filters extraction element Active CN206069811U (en)

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Application Number Priority Date Filing Date Title
CN201621063398.4U CN206069811U (en) 2016-09-19 2016-09-19 A kind of euphausia superba sauce filters extraction element

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201621063398.4U CN206069811U (en) 2016-09-19 2016-09-19 A kind of euphausia superba sauce filters extraction element

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108893187A (en) * 2018-07-30 2018-11-27 宁德职业技术学院 A kind of enzymatic hydrolysis extraction and stripping apparatus of the shrimp byproduct extracted for shrimp sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108893187A (en) * 2018-07-30 2018-11-27 宁德职业技术学院 A kind of enzymatic hydrolysis extraction and stripping apparatus of the shrimp byproduct extracted for shrimp sauce

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