CN206033715U - Grain diastatic fermentation case - Google Patents
Grain diastatic fermentation case Download PDFInfo
- Publication number
- CN206033715U CN206033715U CN201620923302.0U CN201620923302U CN206033715U CN 206033715 U CN206033715 U CN 206033715U CN 201620923302 U CN201620923302 U CN 201620923302U CN 206033715 U CN206033715 U CN 206033715U
- Authority
- CN
- China
- Prior art keywords
- grain
- casing
- diastatic fermentation
- fermentation case
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a grain diastatic fermentation case, including upper end open -ended box, the box is inside and outside bilayer structure, leave the cavity clearance between inlayer and the skin, the circulation has heat preservation water in the cavity clearance, and inlayer upper surface indent forms grain and stacks the groove, box one end is equipped with the lower inlet tube and the last outlet pipe of the water business turn over that conveniently keeps warm, and the other end has last gas vent. Compared with the prior art, the utility model discloses the box is 304 stainless steel entirely, be difficult for rustting, and effect of thermal conductivity is good, the box is level and smooth, independent, clean, makes things convenient for the convenience of pouring into, take a sample of saccharification grain, food security and health, the heat preservation water conservancy adopts and advances to go up the principle of down 40 DEG C of left and right sides with making wine cooling water, temperature, makes saccharification grain every corner saccharification temperature reach unanimity, and saccharification effect and purpose obtain in unison, and wine body note flavor reaches the style and the characteristic that should possess, has promoted the style of the wine body to wine rate has been increased.
Description
Technical field
This utility model is related to a kind of grain diastatic fermentation device, more particularly to a kind of grain diastatic fermentation case.
Background technology
Grain is got out Jing after steaming and decocting, is added song (saccharifying ferment) and is piled up on the ground.As the land for building of grain contact is
Cold, in winter, grain saccharificatinn period needs 48h-72h below 10 DEG C of the temperature, and causes near land for building and surrounded surface 3
The grain of 5cm thickness is not reaching to saccharification result, causes distillation yield decline and fragrance not to reach the style that should possess, affects this product
Distinctive wine body and style.
Utility model content
The purpose of this utility model is that offer one kind solves the above problems, and makes the saccharifying effect of the grain of ground and surrounding
Fruit is uniform, saccharificatinn period foreshortens to 24h, greatly save the time and grain diastatic fermentation case that is artificial, saving place.
To achieve these goals, the technical solution adopted in the utility model is：A kind of grain diastatic fermentation case, including upper
The casing of end opening, the casing are interior outer double-layer structure, leave hollow gap, the middle space between the internal layer and outer layer
In gap, circulation has insulation water, and internal layer upper surface is recessed grain and stacks groove, and described casing one end is provided with convenient insulation water turnover
Lower water inlet pipe and upper water-out pipe, the other end has upper air vent.
Preferably, the grain is stacked in groove is provided with temperature measuring equipment.
Preferably, the grain is stacked in groove is provided with dividing plate, the dividing plate is detachably connected with casing.
Preferably, the casing is provided with handle.
Preferably, casing adopts stainless steel.
Preferably, the casing is in rectangular shape, surrounding and lower hollow, the long 550cm of case of the casing outer layer,
Wide 366cm, high 52cm；The long 530cm of case of internal layer, width 346cm, high 27cm.
Preferably, hollow gap is 10cm between the internal layer and outer layer.
Compared with prior art, the utility model has the advantage of：
1. simple structure, easy to operate, clean and tidy health.
2. casing adopts 304 stainless steels, is difficult to get rusty, and good heat conduction effect.
3. casing is smooth, independent, clean, facilitates pouring into, sampling conveniently for saccharifying grain.
4. avoid and ground directly contact, prevent some harmful microbes from polluting, insect prevention, anti-bird, it is ensured that food is pacified
Complete and health.
5. the cooling water being incubated when water is wine brewing distillation, temperature make saccharifying at 40 DEG C or so using the principle of bottom in and top out
Grain every nook and cranny saccharification temperature reaches unanimously, and saccharification result and purpose are unified, and wine body note taste reaches the style that should possess
And feature, the style of wine body is improved, and increased distillation yield.
Description of the drawings
Fig. 1 is this utility model structural representation.
In figure：1st, internal layer；2nd, outer layer；3rd, lower water inlet pipe；4th, upper water-out pipe；5th, air vent.
Specific embodiment
The utility model is described in further detail below.
Embodiment：Referring to Fig. 1, a kind of grain diastatic fermentation case, including the casing of upper end open, the casing is inside and outside double
Rotating fields, leaving circulation in hollow gap, the hollow gap between the internal layer 1 and outer layer 2 has insulation water, 1 upper table of internal layer
Face is recessed grain and stacks groove, and, in rectangular shape, surrounding and lower hollow, the case of the casing outer layer 2 is long for the casing
550cm, width 366cm, high 52cm；The long 530cm of case of internal layer 1, width 346cm, high 27cm, it is hollow between the internal layer 1 and outer layer 2
Gap is 10cm, and described casing one end is provided with the lower water inlet pipe 3 and upper water-out pipe 4 of convenient insulation water turnover, and the other end has upper row
QI KOU 5, using the principle of bottom in and top out, makes saccharifying grain every nook and cranny saccharification temperature reach unanimously.Saccharifying casing inside holding water
Carry out cooling water when home-brewed wine distills, at 40 DEG C or so, the hot water in the connection liquor cool of lower water inlet pipe 3 pond will for temperature
Cooling bay delivery is among the casing of saccharifying case so as to which heat energy ensures that saccharifying the temperature inside the box reaches 28 31 DEG C of degree so that
In saccharifying case, grain is attained by unanimously, so as to ensure the saccharification temperature of casing grain, reaching most in every nook and cranny saccharification result
Good saccharifying purpose.
The grain is stacked in groove and is provided with temperature measuring equipment, facilitates real time temperature to measure.The grain is stacked and is set in groove
There is dividing plate, the dividing plate is detachably connected with casing, it is convenient that classification stacking synchronous glycosylation is carried out according to batch difference.The casing
Handle is provided with, facilitates casing to drag.Casing adopts 304 stainless steels, is difficult to get rusty and good heat conduction effect.
During work, the warm water that injection debug in casing, saccharifying grain are placed in casing grain stacking groove that (cartonning temperature is
30 ± 2 DEG C), it is bulldozed whole, by temperature measuring equipment and counts temperature reading (40 ± 1 DEG C), saccharifying grain surface sprinkles rice husk, lid
Upper gunnysack and bird prevention net is costed, then carry out saccharifying.Saccharificatinn period about 21 ± 3h.
Exhaustive presentation has been carried out to a kind of grain diastatic fermentation case provided by the utility model above, it is used herein
Specific case is set forth to principle of the present utility model and embodiment, and the explanation of above example is only intended to help and manages
Solve method of the present utility model and its core concept；Simultaneously for one of ordinary skill in the art, according to of the present utility model
Thought, will change in specific embodiments and applications, and to change of the present utility model and improvement will be can
Can, without the spirit and scope beyond accessory claim defined, in sum, this specification content should not be construed as
To restriction of the present utility model.
Claims (7)
1. a kind of grain diastatic fermentation case, it is characterised in that：Including the casing of upper end open, the casing is inside and outside double-deck knot
Structure, leaving circulation in hollow gap, the hollow gap between the internal layer and outer layer has insulation water, internal layer upper surface concave shaped
Groove is stacked into grain, described casing one end is provided with the lower water inlet pipe and upper water-out pipe of convenient insulation water turnover, and the other end has upper row
QI KOU.
2. a kind of grain diastatic fermentation case according to claim 1, it is characterised in that：The grain is stacked in groove and is provided with temperature
Degree measurement apparatus.
3. a kind of grain diastatic fermentation case according to claim 1, it is characterised in that：The grain stack be provided with groove every
Plate, the dividing plate are detachably connected with casing.
4. a kind of grain diastatic fermentation case according to claim 1, it is characterised in that：The casing is provided with handle.
5. a kind of grain diastatic fermentation case according to claim 1, it is characterised in that：Casing adopts stainless steel.
6. a kind of grain diastatic fermentation case according to claim 1, it is characterised in that：The casing is in rectangular shape,
Surrounding and lower hollow, the long 550cm of case of the casing outer layer, width 366cm, high 52cm；The long 530cm of case of internal layer, width
346cm, high 27cm.
7. a kind of grain diastatic fermentation case according to claim 6, it is characterised in that：It is hollow between the internal layer and outer layer
Gap is 10cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620923302.0U CN206033715U (en) | 2016-08-23 | 2016-08-23 | Grain diastatic fermentation case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620923302.0U CN206033715U (en) | 2016-08-23 | 2016-08-23 | Grain diastatic fermentation case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206033715U true CN206033715U (en) | 2017-03-22 |
Family
ID=58305999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620923302.0U Active CN206033715U (en) | 2016-08-23 | 2016-08-23 | Grain diastatic fermentation case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206033715U (en) |
-
2016
- 2016-08-23 CN CN201620923302.0U patent/CN206033715U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109468192A (en) | A kind of jujube Chinese yeast and preparation method thereof | |
| CN206033715U (en) | Grain diastatic fermentation case | |
| CN210226734U (en) | Dough fermentation device | |
| CN106497727A (en) | The brewing device of uniform fermentation | |
| CN207524357U (en) | A kind of holding vessel of edible oil | |
| CN102925312B (en) | Method for aging draft yellow wine | |
| CN201409421Y (en) | Tea drying device | |
| CN104099217A (en) | Preparation method for pure natural sipping wine | |
| CN107743828A (en) | It is a kind of can multiple eating bacterium symbiosis breeding apparatus | |
| CN209456422U (en) | A kind of high-efficiency multi-function Zymolysis Equipment | |
| CN106754340A (en) | The uniform water-impermeable incubator of temperature | |
| CN212937672U (en) | Heat conduction oil thawing groove for food preparation | |
| TW200922479A (en) | Lamination type manufacturing method and device for producing soy sauce | |
| CN207933396U (en) | A kind of Wine-making device | |
| CN206498857U (en) | A kind of tea leaf fermentation device | |
| CN204069844U (en) | A kind of Novel edible bacterium installation for fermenting | |
| CN218146562U (en) | A heat preservation device for rice wine fermentation | |
| CN203884912U (en) | Novel thermal-insulation lunch box | |
| CN208079716U (en) | A kind of mulberries seed-soaking device | |
| CN214830389U (en) | Drying fermentor for forming garlic slice flavor | |
| CN215538505U (en) | Multipurpose distiller | |
| CN208667653U (en) | A kind of brewing vodka fermentor | |
| CN217973168U (en) | Yeast culture tank for soy sauce processing | |
| CN104479945B (en) | A kind of fruit taste yellow rice wine brewing method | |
| CN108253776A (en) | A kind of drying and processing method of Schisandra chinensis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |