CN217973168U

CN217973168U - Yeast culture tank for soy sauce processing

Info

Publication number: CN217973168U
Application number: CN202221966431.XU
Authority: CN
Inventors: 周玉常; 王保强
Original assignee: Liaocheng Tianxiang Brewing Co ltd
Current assignee: Liaocheng Tianxiang Brewing Co ltd
Priority date: 2022-07-28
Filing date: 2022-07-28
Publication date: 2022-12-06
Anticipated expiration: 2032-07-28

Abstract

The utility model relates to a soy sauce processing is with yeast culture tank technical field, and discloses a soy sauce processing is with yeast culture tank, which comprises a tank body, heat preservation and zone of heating have been seted up to the internal portion of jar, the heat preservation sets up in the middle of tank body shell and zone of heating, the internal portion of jar is provided with cultivates the mechanism, cultivates the mechanism and includes the spout, spout bottom and internal wall fixed connection of jar, spout side fixedly connected with motor, motor output pole runs through inside the spout surface extends to inside the spout. According to the yeast culture tank for soy processing, the yeasts are not required to be stacked together through the drawer, and the yeasts can be uniformly heated through the sliding teeth on the movable rod and the fixed rod, so that workers can conveniently and quickly take the yeasts in the tank body; the temperature change in the tank body can be observed in real time through the thermometer, and the temperature suitable for the growth of the yeast is kept; can play heat retaining effect through the heat preservation, prevent that jar internal portion from lowering the temperature too fast.

Description

Yeast culture tank for soy sauce processing

Technical Field

The utility model relates to a soy sauce processing is with yeast culture tank technical field, specifically is a soy sauce processing is with yeast culture tank.

Background

Soy sauce is a traditional chinese condiment. A liquid flavoring agent brewed from bean, wheat, and bran is provided. The wine is reddish brown in color, unique in sauce fragrance and delicious in taste, and is beneficial to promoting appetite, and the yeast is an important strain added in the brewing process. For effectively cultivateing the yeast chinese patent and disclosing a yeast culture tank for soy sauce processing, publication number is CN210151068U, the utility model relates to a yeast culture tank for soy sauce processing, including a jar body, supporting leg, angle steel, window, scale, play feed bin, discharge gate, temperature sensor, thermometer, feed inlet, motor, joint, pivot, stirring vane, pipeline, shower nozzle, casing, heat preservation, zone of heating, the bottom welding of jar body has the supporting leg, the supporting leg passes through the angle steel and connects, the window is seted up on the jar body, it installs the bottom at the jar body to go out the feed bin, temperature sensor installs on the inner wall of the jar body, the utility model discloses install the heating wire, can heat the jar body, can carry out real-time supervision to the temperature of jar internal portion through temperature sensor, can close the heating when reacing suitable temperature, the heat preservation can play the heat preservation effect, prevent that the jar body from cooling down too fast, the pipeline switch-on has the water pipe, can wash the inside of jar body through the shower nozzle, has guaranteed the cleanness of internal portion, is fit for using widely. However, the following disadvantages still exist: the yeast is stacked in one tank, so that the yeast is easily stacked at the bottom of the tank, the stirring is not uniform, and the effect obtained by culturing the yeast is not ideal.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a yeast culture tank is used in soy sauce processing to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a yeast culture tank for soy sauce processing comprises a tank body, wherein a heat preservation layer and a heating layer are arranged inside the tank body, the heat preservation layer is arranged between a tank body shell and the heating layer, and a culture mechanism is arranged inside the tank body;

cultivate the mechanism and include the spout, spout bottom and jar internal wall fixed connection, spout side fixedly connected with motor, motor output pole runs through inside the spout surface extends to inside spout, motor output pole fixedly connected with threaded rod, threaded rod one end slides and runs through the slider side and extend to the slider another side outside, threaded rod one end surface passes through the bearing frame and is connected with the spout inner wall rotation, the threaded rod left and right sides is provided with the slide bar, slide bar both ends slide and run through slider and spout internal wall fixed connection, slider top fixedly connected with carriage release lever, carriage release lever fixed surface is connected with the dead lever, fixed rod fixed surface is connected with the sliding tooth, the sliding tooth below is provided with the drawer, the fixed cover in the drawer outside is equipped with sealed frame, sealed frame surface and jar internal wall fixed connection, drawer bottom sliding connection has the backup pad, backup pad side and sealed frame internal wall fixed connection.

Preferably, a thermometer is arranged on the left side of the tank body and extends to the inside through the surface of the heating layer.

Preferably, the top of the tank body is fixedly connected with a hot water inlet pipe in a through manner, and the right side surface below the tank body is fixedly connected with a hot water outlet pipe in a through manner.

Preferably, jar body bottom fixedly connected with supporting leg, supporting leg bottom fixedly connected with support frame, the support frame rotates through the bearing and is connected with the gyro wheel.

Preferably, the number of the drawers is ten, the drawers are distributed in five pairs on the left side and the right side, and the drawer handles are fixedly connected to the side faces of the drawers.

Preferably, the right side surface of the upper part of the tank body is fixedly connected with a vent pipe in a through manner, and the left side surface of the lower part of the tank body is fixedly connected with an air inlet pipe in a through manner.

Compared with the prior art, the beneficial effects of the utility model are that: according to the yeast culture tank for soy sauce processing, yeasts are not required to be stacked together through the drawer, and can be uniformly heated through the sliding teeth on the movable rod and the fixed rod, so that workers can conveniently and conveniently take the yeasts in the tank body; the temperature change in the tank body can be observed in real time through the thermometer, and the temperature suitable for the growth of the yeast is kept; can play heat retaining effect through the heat preservation, prevent the internal portion of jar cooling down too fast.

Drawings

FIG. 1 is a schematic front sectional view of the present invention;

FIG. 2 is a schematic top view of the cross-sectional structure of the present invention;

FIG. 3 is a schematic view of the top view structure of the chute according to the present invention;

FIG. 4 is a front view of the present invention;

fig. 5 is a schematic view of the rear view structure of the present invention.

In the figure: 1 tank body, 2 heat preservation layers, 3 heating layers, 4 vent pipes, 5 threaded covers, 6 fixed blocks, 7 culture mechanisms, 701 support plates, 702 chutes, 703 sliding blocks, 704 moving rods, 705 fixed rods, 706 sliding teeth, 707 motors, 708 threaded rods, 709 drawers, 7010 sliding rods, 8 hot water outlet pipes, 9 thermometers, 10 observation plates, 11 drawer handles, 12 hot water inlet pipes, 13 sealing frames, 14 air inlet pipes, 15 support legs, 16 rollers and 17 support frames.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: a yeast culture tank for soy sauce processing comprises a tank body 1, wherein a heat preservation layer 2 and a heating layer 3 are arranged inside the tank body 1, the heat preservation layer 2 is arranged between a shell of the tank body 1 and the heating layer 3, and a culture mechanism 7 is arranged inside the tank body 1;

the culture mechanism 7 comprises a chute 702, the bottom of the chute 702 is fixedly connected with the inner wall of the tank body 1, the side surface of the chute 702 is fixedly connected with a motor 707, an output rod of the motor 707 penetrates through the surface of the chute 702 and extends into the inner chute 702, the output rod of the motor 707 is fixedly connected with a threaded rod 708, one end of the threaded rod 708 penetrates through the side surface of a sliding block 703 and extends to the outer side of the other side surface of the sliding block 703, the surface of one end of the threaded rod 708 is rotatably connected with the inner wall of the chute 702 through a bearing seat, sliding rods 7010 are arranged on the left and right sides of the threaded rod 708, two ends of the sliding rod 7010 penetrate through the sliding block 703 and are fixedly connected with the inner wall of the chute 702, a moving rod 704 is fixedly connected with the top of the sliding block 703, a fixed rod 705 is fixedly connected with the surface of the moving rod 704, a sliding tooth 706 is fixedly connected with the surface of the fixed rod 705, a sliding tooth 709 is arranged below the sliding tooth 706, yeasts are uniformly heated, workers can conveniently take the sealed yeasts in the tank body 1, a fixed sleeve 709 is provided with a frame 13, the surface of the drawer is fixedly connected with a thermometer 701, the thermometer is suitable for observing the temperature of the left side of the tank body 1, and the thermometer is suitable for observing the temperature of the thermometer 9 in the tank body 1, and the thermometer suitable for observing the temperature of the thermometer in the tank body 1; the heat preservation effect can be achieved through the heat preservation layer 2, and the inner part of the tank body 1 is prevented from being cooled too fast;

the fixed through connection in 1 top of the jar body has hot water inlet pipe 12, the fixed through connection in 1 below right flank of the jar body has hot water outlet pipe 8, 1 bottom fixedly connected with supporting leg 15 of the jar body, supporting leg 15 bottom fixedly connected with support frame 17, support frame 17 rotates through the bearing and is connected with gyro wheel 16, the quantity of drawer 709 is ten and is five to the distribution in the left and right sides, drawer 709 side fixedly connected with

drawer handle

11, 1 top right flank fixed through connection in the jar body has

permeability cell

4, 1 below left flank fixed through connection in the jar body has intake pipe 14.

During the use, through throwing into drawer 709 with the raw materials that yeast processing used, add hot water to zone of heating 3 through hot water inlet pipe 8, driving threaded rod 708 reciprocating rotation through starter motor 707, threaded rod 708 drives slider 703 reciprocating motion in spout 702, slider 703 drives movable rod 704 reciprocating motion, the dead lever 705 reciprocating motion of movable rod 704 both sides drives the sliding tooth 706 on the dead lever 705 and carries out the stirring to the yeast raw materials, make the yeast raw materials be heated evenly, can observe the temperature in the blake tank at any time in real time through thermometer 9.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a yeast culture tank for soy sauce processing, includes jar body (1), its characterized in that: the heat-insulating layer (2) and the heating layer (3) are arranged in the tank body (1), the heat-insulating layer (2) is arranged between the shell of the tank body (1) and the heating layer (3), and the culture mechanism (7) is arranged in the tank body (1);

the culture mechanism (7) comprises a sliding groove (702), the bottom of the sliding groove (702) is fixedly connected with the inner wall of the tank body (1), the side surface of the sliding groove (702) is fixedly connected with a motor (707), an output rod of the motor (707) penetrates through the surface of the sliding groove (702) and extends into the inner side of the sliding groove (702), the output rod of the motor (707) is fixedly connected with a threaded rod (708), one end of the threaded rod (708) slides to penetrate through the side surface of a sliding block (703) and extends to the outer side of the other side surface of the sliding block (703), one end surface of the threaded rod (708) is rotatably connected with the inner wall of the sliding groove (702) through a bearing seat, sliding rods (7010) are arranged on the left side and the right side of the threaded rod (708), two ends of the sliding rod (7010) slide to penetrate through the sliding block (703) and fixedly connected with the inner wall of the sliding groove (702), a moving rod (703) is fixedly connected with the top of the sliding block (703), a fixing rod (704) is fixedly connected with a fixing rod (705) on the surface of the moving rod (704), sliding tooth (706) is fixedly connected with a drawer tooth (706), a drawer sealing frame (13) is fixedly connected with the surface of the sealing frame (709) and a supporting plate (701) is connected with the sliding block (701), the side surface of the support plate (701) is fixedly connected with the inner wall of the sealing frame (13).

2. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the left side of the tank body (1) is provided with a thermometer (9), and the thermometer (9) penetrates through the surface of the heating layer and extends to the inside.

3. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the tank body (1) top fixed through connection has hot water inlet pipe (12), the tank body (1) below right side fixed through connection has hot water outlet pipe (8).

4. The yeast culturing pot for soy sauce processing according to claim 1, wherein: jar body (1) bottom fixedly connected with supporting leg (15), supporting leg (15) bottom fixedly connected with support frame (17), support frame (17) rotate through the bearing and are connected with gyro wheel (16).

5. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the number of the drawers (709) is ten, the drawers are distributed in five pairs on the left side and the right side, and the side surfaces of the drawers (709) are fixedly connected with drawer handles (11).

6. The yeast culturing pot for soy sauce processing according to claim 1, wherein: the right side face of the upper part of the tank body (1) is fixedly connected with a vent pipe (4) in a through manner, and the left side face of the lower part of the tank body (1) is fixedly connected with an air inlet pipe (14) in a through manner.