CN205813433U

CN205813433U - There is the oodle maker from fold surface function

Info

Publication number: CN205813433U
Application number: CN201620550635.3U
Authority: CN
Inventors: 谷德嘉
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-06-08
Filing date: 2016-06-08
Publication date: 2016-12-21
Anticipated expiration: 2026-06-08

Abstract

This utility model relates to oodle maker field, disclose a kind of oodle maker having from fold surface function, including for carrying the conveyer belt of dough cover and being arranged on the pressure surface roller group of conveyer belt end, described conveyer belt is equipped with the turn-over plate for turning over folded dough cover, described turn-over plate is made up of planar base surface and arc transitional surface, described planar base surface is parallel to conveyer belt and is disposed thereon surface, one end that described planar base surface dough cover enters is front end, one end that dough cover leaves is rear end, described arc transitional surface is arranged on the side of planar base surface, and arc transitional surface is that gradual change is contraction-like from the front end of planar base surface to rear end.This utility model can realize, during dough cover carries, the function that dough cover overlaps automatically, and can also work continuously, and is required for the mode manually folded, achieves, by mechanical automation, the process that simulation is kneaded dough after instead of the most every pressing one-time.

Description

There is the oodle maker from fold surface function

Technical field

This utility model relates to a kind of oodle maker, and the face that particularly relates to can realize the pressure surface of overlapping automatically in course of conveying Machine.

Background technology

Making wheaten food when, the dough become reconciled is typically necessary through this procedure of kneading dough, current food machinery row The oodle maker automaticity used in the industry is relatively low, needs to put in oodle maker the dough become reconciled to suppress during pressure surface, and dough is every It is required for after pressing one-time manually folding and the most again delivers to oodle maker continues compacting, be so repeated several times to realize machine The process kneaded dough simulated by tool, until dough is rubbed to required degree.But the mode that current this machinery is kneaded dough, due to needs Operator repeat manual feeding, therefore increase the labor intensity of operator, and manual operation causes safety coefficient the most relatively Low, further, since its automaticity is relatively low result also in inefficiency of kneading dough, take time and effort.

Utility model content

Technical problem to be solved in the utility model is to provide a kind of oodle maker having from fold surface function, and it is in face Can realize, during skin conveying, the function that dough cover overlaps automatically simultaneously, and can also work continuously, replace often suppressing one at present It is required for the mode manually folded after secondary, can realize, by mechanical automation, the process that simulation is kneaded dough.

This utility model solves its technical problem and be the technical scheme is that the oodle maker having from fold surface function, Including for carrying the conveyer belt of dough cover and being arranged on the pressure surface roller group of conveyer belt end, described conveyer belt is equipped for turning over The turn-over plate of folded dough cover, described turn-over plate is made up of planar base surface and arc transitional surface, and described planar base surface is parallel to conveyer belt Being disposed thereon surface, one end that described planar base surface dough cover enters is front end, and one end that dough cover leaves is rear end, described arc Transitional surface is arranged on the side of planar base surface, and arc transitional surface is that gradual change is contraction-like from the front end of planar base surface to rear end.

Further, there are gap, the front-end and back-end of described planar base surface between described planar base surface and conveyer belt upper surface Being respectively arranged with and have domatic dough cover introducing device and dough cover ejector, described dough cover introducing device and dough cover draw dress Put and be flexible structure, and the bottom of dough cover introducing device and dough cover ejector is all in close contact with the upper surface of conveyer belt.

Further, described turn-over plate is one, the twice that width is rear end width of described planar base surface front end.

Further, the conveyer belt being configured with described turn-over plate is arranged alternately successively with pressure surface roller group, forms three to eight groups Conveyer belt and pressure surface roller group.

Further, in last conveyer belt, before turn-over plate, it is provided with the edible materials that can tile on dough cover surface Feeding device.

After above-mentioned feeding device adds edible materials, more just can be made into folder after dough cover overlapping, the compacting of pressure surface roller group Heart dough cover, cappelletti micromicro makes filled noodles or variously-shaped cappelletti goods, this type of filled noodles in subsequent handling Or cappelletti goods can steam, boil, frying becomes corresponding pastries.Feeding device add edible materials be preferably provided with ductility and Viscosity, the purpose of ductility is, during compacting, edible materials can preferably be expanded out, can be more uniform between the cortex of top and bottom Spreading out, it is tightr that viscosity then can make edible materials and upper and lower dough cover bind, it is to avoid follow-up steaming, boil, fried time loose situation occurs, Edible materials can be selected for the materials such as saccharide, meat, seasoning class.During practice, can be made into folder according to different eating requirements The different filled noodles of layer or cappelletti goods.

The beneficial effects of the utility model are: (1) conveyer belt is by arranging turn-over plate, it is achieved that dough cover is in course of conveying Automatic overlapping, the dough cover after overlapping, again through the compacting of follow-up pressure surface roller group, continues through the most again next conveyer belt again Secondary realization overlaps, and suppresses the most again, and the most repeated multiple times working continuously achieves the process that mechanical automation simulation is kneaded dough, It not only kneads dough efficient, convenient, and the concrete number of occurrence also can be decided as circumstances require, and arrange optimal group number is equipped with turn-over The conveyer belt of plate and pressure surface roller group, to realize most preferably kneading dough effect；(2) after repeated multiple times overlapping, pressure surface, fold the last time Can add edible materials before conjunction, just can be made into sandwich dough cover after being then passed through last pressure surface, the interlayer of sandwich dough cover can Freely selecting materials according to different demands, cappelletti micromicro makes filled noodles or variously-shaped cappelletti system in subsequent handling Product, this type of filled noodles or cappelletti goods can steam, boil, frying becomes corresponding pastries, and cappelletti is the emerging of current market Face class, the advantage with delicious taste, multiple tastes.

Accompanying drawing explanation

Fig. 1 is structural representation of the present utility model；

Fig. 2 is the structural representation of turn-over plate in this utility model；

Figure is labeled as: 1-pressure surface roller group, 2-conveyer belt, 3-turn-over plate, 8-dough cover, 31-planar base surface, 32-arc gradual change Face, 33-dough cover introducing device, 34-dough cover introducing device.

Detailed description of the invention

Below in conjunction with specific embodiment, this utility model is described in further detail, but embodiment party of the present utility model Formula is not limited to this.

As depicted in figs. 1 and 2, there is the oodle maker from fold surface function, including conveyer belt 2 He for carrying dough cover 8 Being arranged on the pressure surface roller group 1 of conveyer belt 2 end, described conveyer belt 2 is equipped with the turn-over plate 3 for turning over folded dough cover 8, described Turn-over plate 3 is made up of planar base surface 31 and arc transitional surface 32, and described planar base surface 31 is parallel to conveyer belt 2 and is disposed thereon table Face, one end that described planar base surface 31 dough cover enters is front end, and one end that dough cover leaves is rear end, and described arc transitional surface 32 sets Put the side at planar base surface 31, and arc transitional surface 32 is that gradual change is contraction-like from the front end of planar base surface 31 to rear end, and flat The twice that width is rear end width of front end, face 31.

When specifically arranging, turn-over plate 3 is arranged on the central authorities in the belt width direction of conveyer belt 2, the planar base surface 31 of turn-over plate 3 And leave gap between conveyer belt 2 upper surface, to prevent from mutually rubbing.It is respectively arranged with tool in the front-end and back-end of planar base surface 31 Having domatic dough cover introducing device 33 and dough cover ejector 34, described dough cover introducing device 33 and dough cover ejector 34 are equal Be made up of flexible quality of rubber materials, and the bottom of dough cover introducing device 33 and dough cover ejector 34 all with the upper table of conveyer belt 2 Face is in close contact, and the dough cover introducing device 33 of flexible rubber material or dough cover ejector 34 press closer the Watch combined with leather belt at conveyer belt 2 Face, it can be the most servo-actuated with the shake of belt so that contact is tightr, can avoid owing to there is gap, cause dough cover 8 to carry Unstable, by the phenomenon of card.

During use, dough cover 8 is put on conveyer belt 2, before dough cover 8 is delivered to the planar base surface 31 of turn-over plate 3 by conveyer belt 2 End, then proceedes to be fed forward, and hereafter the most half side meeting of dough cover 8 is through arc transitional surface 32, and this side can be with arc transitional surface 32 gradually dig, and finally this side of rear end at planar base surface 31 can be folded coincidence and be realized the folded of dough cover on second half side skin Closing, the dough cover after overlapping enters back into pressure surface roller group 1 and suppresses, and suppresses skin below and can become more to compact, so far completes a step mould Intend kneading dough process.

In order to realize optimal effect of kneading dough, it is arranged alternately five successively and assembles conveyer belt 2 and the pressure surface being equipped with turn-over plate 3 Roller group 1, dough cover, by five overlappings repeatedly and compacting, reaches optimum degree.It addition, in last conveyer belt 2, turn-over It is provided with the feeding device of the edible materials that can tile on dough cover 8 surface before plate 3, when needs make cappelletti, can be opened this Feeding device to dough cover 8 surface feed, feed below skin 8 after last turn-over plate 3, former dough cover 8 the most half side just Can be sandwich to folding to be formed on second half side, just can be formed after last pressure surface roller group 1 is suppressed the most again and to suppress Sandwich dough cover, is just cut into filled noodles by sandwich dough cover the most again after follow-up cutting device for noodle production.When the face cutting with sandwich of layers Pi Shi, face preferably can be cut into the circle hole shape cutter of column (i.e. cross section is circular), be used circular hole by the cutter that cutting device for noodle production is used Shape cutter purpose is, noodles can be cut into column by it, and the both sides of column noodles are to close, and can avoid the situation of bulk cargo, and flat The noodles of strip, the both sides of its interlayer are exposed, steaming, boil, fried when there may be the situation of interlayer bulk cargo.

It should be noted that, for making the dough cover after overlapping through pressure surface roller group, can have more preferable composite effect, described The preferred corrugating roll of pressure surface roller group, but when needs compacting cappelletti, for ensureing that sandwich of layers is not destroyed, for compacting with folder The pressure surface roller group preferred flat-rolled roller of central layer dough cover, the pressure surface roller group of other front operations the most preferentially selects corrugating roll.It should be noted that , owing to dough cover can exist the situation that moisture evaporates, presses more dry and more dry through pressure surface roller group during repeatedly suppressing, therefore It is contemplated that arrange water replanishing device, specifically can need to arrange at the pressure surface roller group of moisturizing humidifier, increase ambient humidity, having must Will time also can be provided with the pressure surface roller group shell seal of humidifier, to maintain humidity.

Claims

1. there is the oodle maker from fold surface function, including the conveyer belt (2) for carrying dough cover (8) be arranged on conveyer belt (2) pressure surface roller group (1) of end, it is characterised in that: described conveyer belt (2) is equipped with the turn-over plate for turning over folded dough cover (8) (3), described turn-over plate (3) is made up of planar base surface (31) and arc transitional surface (32), and described planar base surface (31) is parallel to defeated Sending band (2) to be disposed thereon surface, one end that described planar base surface (31) dough cover enters is front end, after one end that dough cover leaves is End, described arc transitional surface (32) is arranged on the side of planar base surface (31), and arc transitional surface (32) is from planar base surface (31) Front end to rear end is that gradual change is contraction-like.

The oodle maker having from fold surface function the most according to claim 1, it is characterised in that: described planar base surface (31) And having gap between conveyer belt (2) upper surface, the front-end and back-end of described planar base surface (31) are respectively arranged with has domatic face Skin introducing device (33) and dough cover ejector (34), described dough cover introducing device (33) and dough cover ejector (34) are Flexible structure, and the bottom of dough cover introducing device (33) and dough cover ejector (34) is all tight with the upper surface of conveyer belt (2) Contact.

The oodle maker having from fold surface function the most according to claim 2, it is characterised in that: described turn-over plate (3) It is one, the twice that width is rear end width of described planar base surface (31) front end.

4. according to described in claim 1,2 or 3, there is the oodle maker from fold surface function, it is characterised in that: it is configured with described The conveyer belt (2) of turn-over plate (3) is arranged alternately successively with pressure surface roller group (1), forms three to eight group conveyer belts (2) and pressure surface roller group (1).

The oodle maker having from fold surface function the most according to claim 4, it is characterised in that: at last conveyer belt (2), in, the feeding device of the edible materials that can tile before turn-over plate (3), it is provided with on dough cover (8) surface.