CN205740965U - A kind of brewing yellow rice wine rice cooker - Google Patents
A kind of brewing yellow rice wine rice cooker Download PDFInfo
- Publication number
- CN205740965U CN205740965U CN201620663784.0U CN201620663784U CN205740965U CN 205740965 U CN205740965 U CN 205740965U CN 201620663784 U CN201620663784 U CN 201620663784U CN 205740965 U CN205740965 U CN 205740965U
- Authority
- CN
- China
- Prior art keywords
- rice
- cylindrical container
- container
- cylindrical
- sidewall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model discloses a kind of brewing yellow rice wine rice cooker, including cylindrical container, rice-steaming container, steam generator, steam converter, cylindrical airway support, compression pump, air collector, collecting-tank, cylindrical container lid.Rice-steaming container is placed in inside cylindrical container, can place 3 rice-steaming containers in each cylindrical container, and each rice-steaming container stacks the most successively.Rice material after this utility model will soak is put in rice-steaming container, opens steam generator, after using steam heating 8 ~ 10 min.Compared with tradition rice cooker, use this device steamed rice to be possible not only to be greatly increased each steamed rice amount, reduce heat time heating time, and required steam when saving steamed rice, make full use of the energy, reduce the wasting of resources.
Description
Technical field
This utility model relates to a kind of brewing yellow rice wine rice cooker.
Background technology
Yellow wine is national special product and the traditional food of China, is also one of the most ancient alcoholic drink.Yellow in recent years
Wine fermentation is rapid, national yellow wine yield more than 200 ten thousand tons in 2013.Yellow wine alcoholic strength is low, nutritious, vinosity is mellow, be of value to
Healthy, increasingly welcome by consumers in general.
Along with development and the expansion of rice wine production, yellow wine production technology is also the most perfect, and production facility updates day by day.Pass
System yellow wine production technology flow process mainly have rice dipping, steamed rice, ferment, squeeze, sterilizing, dress altar, several big steps such as storage.And tradition is yellow
Wine rice cooker great majority use rice steamer bucket steamed rice, and effect is preferable, but labor intensity is big, resource utilization is low, plant area area
Greatly, time-consuming long, steamed rice efficiency is low etc., and shortcoming constrains yellow wine factory mass mechanized production, brings the most very much not to Yellow Rice Wine Enterprises
Just, the development of Yellow Rice Wine Enterprises has been had a strong impact on.Therefore this utility model brewing yellow rice wine rice cooker and using method have great
Realistic meaning.
Summary of the invention
In order to improve steamed rice efficiency, saving steam energy, reduce floor space, the purpose of this utility model is to provide one
Brewing yellow rice wine rice cooker.
The purpose of this utility model is achieved through the following technical solutions: a kind of brewing yellow rice wine rice cooker, including
Cylindrical container, rice-steaming container, steam generator, steam converter, compression pump, air collector, collecting-tank, intervalometer and temperature sensing
Device；The bottom of described cylindrical container is inverted cone-shaped, and bottom connects support column, and top connects cylindrical container lid, and cylindricality is held
The top of device lid has the first in command；Described rice-steaming container is arranged in cylindrical container；Described cylindrical container lower sidewall has
Saturated vapor entrance and vapours outlet, saturated vapor entrance is connected with steam generator, vapours export successively with compression pump,
Steam converter, air collector are connected, and the bottom of cylindrical container has rice milk and distilled water outlet, rice milk and distilled water outlet
It is connected with collecting-tank；Described saturated vapor porch is provided with the first control valve, and vapours exit is provided with pressure valve, Rice & peanut milk
The second control valve it is provided with at water and distilled water outlet.Described intervalometer is arranged on cylindrical container sidewall, and controls with first
Valve is connected, and temperature sensor includes display part and measurement part, and display is partially installed on cylindrical container sidewall, measures part
It is arranged in cylindrical container.
Further, described cylindrical container radius: 0.5 ~ 0.6 m, cylinder is high: 0.8 ~ 1.0 m, inverted cone height: 0.1
m。
Further, described steamed rice container is formed by multiple food steamer stacked on top, the bottom surface of described food steamer is fixed with many
Individual cylindrical airway support, the bottom surface of described food steamer, sidewall and cylindrical airway support be respectively provided with aperture, aperture radius: 0.6
~0.8 mm.Described food steamer bottom radius: 0.45 ~ 0.55 m, high: 0.25 ~ 0.30 m, cylindrical airway support is high: 0.25 ~
0.30 m。
Further, also include being arranged at the heat-barrier material outside cylindrical container sidewall.
This utility model has compared prior art, has the beneficial effects that: device is simple to operation, and cost is low, take up an area face
Long-pending little, time-consuming, resource utilization is higher, can be used for yellow wine large-scale production.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of total system device；
Fig. 2 is the schematic diagram of food steamer；
In figure, cylindrical container 1, steamed rice container 2, steam generator 3, steam converter 4, compression pump 5, cylindrical container lid
13, cylindrical airway support 16, air collector 19, collecting-tank 20.
Detailed description of the invention
The utility model is described in further detail below in conjunction with the accompanying drawings.
As it is shown in figure 1, a kind of brewing yellow rice wine rice cooker, a kind of brewing yellow rice wine rice cooker, including cylindrical container 1, steam
Rice container 2, steam generator 3, steam converter 4, compression pump 5, air collector 19, collecting-tank 20, intervalometer and temperature sensor；
The bottom of described cylindrical container 1 is inverted cone-shaped, and bottom connects support column, and top connects cylindrical container lid 13, and cylindricality is held
The top of device lid 13 has the first in command；Described rice-steaming container 2 is arranged in cylindrical container 1；Described cylindrical container 1 lower sidewall
Have saturated vapor entrance and vapours outlet, saturated vapor entrance is connected with steam generator 3, vapours export successively with pressure
Power pump 5, steam converter 4, air collector 19 are connected, and the bottom of cylindrical container 1 has rice milk and a distilled water outlet, rice milk and
Distilled water outlet is connected with collecting-tank 20；Described saturated vapor porch is provided with the first control valve, and vapours exit is arranged
Have at pressure valve, rice milk and distilled water outlet and be provided with the second control valve (not shown).Described intervalometer is arranged on post
Describe on device 1 sidewall, and be connected with the first control valve, be used for controlling the vapor action time；Temperature sensor includes display part
With measurement part, display is partially installed on cylindrical container 1 sidewall, measures and is partially installed in cylindrical container 1.
Described steamed rice container 2 is formed by multiple food steamer stacked on top, as in figure 2 it is shown, be fixed with on the bottom surface of described food steamer
Multiple cylindrical airway supports 16, the bottom surface of described food steamer, sidewall and cylindrical airway support 16 be respectively provided with aperture, aperture half
Footpath: 0.6 ~ 0.8 mm.The design of cylindrical airway support 16, is conducive to the contact area increasing steam with rice material, accelerates to steam
Meal efficiency, reduces time-consuming.Aperture be less than the short radius of rice material, be possible not only to prevent rice material from flowing out, and increase rice material and
The contact area of steam, reduces heat time heating time, improves resource utilization.
Described food steamer bottom radius is generally: 0.45 ~ 0.55 m, high: 0.25 ~ 0.30 m, and cylindrical airway support 16 is high
Generally: 0.25 ~ 0.30 m.Cylindrical container 1 radius of matched use: 0.5 ~ 0.6 m, cylinder is high: 0.8 ~ 1.0 m, falls
Circular cone height: 0.1 m.
Heat-barrier material can also be set outside cylindrical container 1 sidewall, reduce heat radiation, improve efficiency, it is ensured that safety.
Specifically used method is: be first placed in steamed rice container 2 by soaked rice material, and rice material holds volume for steaming
The 80% ~ 85% of meal container 2 volume, the steamed rice container 2 then filling rice material by 3 is placed in cylindrical container 1, arranges the most successively
Put, cover cylindrical container lid 13, open the first control valve 9 of cylindrical container 1, steam generator 3 provide saturated vapor, carry out
Heating.By the intervalometer on cylindrical container 1 lateral wall and temperature sensor, temperature in logical steaming time and display container is set
Size.After steamed rice terminates, opening pressure valve, vapours be evacuated in steam converter 4 by compression pump 5, vapours is converted into
Saturated vapor, and collect to air collector 19, in order to recycling.Open cylindrical container lid 13, make temperature in cylindrical container 1 most
Fast reduction.Open the second control valve 11 afterwards rice milk and distilled water to be discharged, and collect to collecting-tank 20.Last equitemperature passes
When sensor device shows less than 35 DEG C, being taken out by steamed rice container 2, steamed rice is for future use.
Claims (4)
1. a brewing yellow rice wine rice cooker, it is characterised in that: include cylindrical container (1), rice-steaming container (2), steam generator
(3), steam converter (4), compression pump (5), air collector (19), collecting-tank (20), intervalometer and temperature sensor；Described cylindricality
The bottom of container (1) is inverted cone-shaped, and bottom connects support column, and top connects cylindrical container lid (13), cylindrical container lid
(13) top has the first in command；Described rice-steaming container (2) is arranged in cylindrical container (1)；Described cylindrical container (1) sidewall
Bottom has saturated vapor entrance and vapours outlet, and saturated vapor entrance is connected with steam generator (3), and vapours outlet depends on
Secondary being connected with compression pump (5), steam converter (4), air collector (19), the bottom of cylindrical container (1) has rice milk and distillation
Water out, rice milk and distilled water outlet are connected with collecting-tank (20)；Described saturated vapor porch is provided with the first control valve,
Vapours exit is provided with at pressure valve, rice milk and distilled water outlet and is provided with the second control valve；Described intervalometer is installed
On cylindrical container (1) sidewall, and being connected with the first control valve, temperature sensor includes display part and measurement part, display
It is partially installed on cylindrical container (1) sidewall, measures and be partially installed in cylindrical container (1).
Device the most according to claim 1, it is characterised in that described cylindrical container (1) radius: 0.5 ~ 0.6 m, cylinder
High: 0.8 ~ 1.0 m, inverted cone height: 0.1 m.
Device the most according to claim 1, it is characterised in that: described steamed rice container (2) is by multiple food steamer stacked on top
Become, the bottom surface of described food steamer is fixed with multiple cylindrical airway support (16), the bottom surface of described food steamer, sidewall and cylinder
Ventilation support (16) is respectively provided with aperture, aperture radius: 0.6 ~ 0.8 mm；Described food steamer bottom radius: 0.45 ~ 0.55 m is high:
0.25 ~ 0.30 m, cylindrical airway support (16) is high: 0.25 ~ 0.30 m.
Device the most according to claim 1, it is characterised in that: also include being arranged at outside cylindrical container (1) sidewall every
Hot material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620663784.0U CN205740965U (en) | 2016-06-29 | 2016-06-29 | A kind of brewing yellow rice wine rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620663784.0U CN205740965U (en) | 2016-06-29 | 2016-06-29 | A kind of brewing yellow rice wine rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205740965U true CN205740965U (en) | 2016-11-30 |
Family
ID=57382647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620663784.0U Active CN205740965U (en) | 2016-06-29 | 2016-06-29 | A kind of brewing yellow rice wine rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205740965U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112226311A (en) * | 2020-12-08 | 2021-01-15 | 九江市耐得封缸酒业有限公司 | White spirit fermentation equipment |
-
2016
- 2016-06-29 CN CN201620663784.0U patent/CN205740965U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112226311A (en) * | 2020-12-08 | 2021-01-15 | 九江市耐得封缸酒业有限公司 | White spirit fermentation equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105613811A (en) | Box-type tea leaf fermentation box | |
| CN205740965U (en) | A kind of brewing yellow rice wine rice cooker | |
| CN106118957A (en) | Brewing yellow rice wine rice cooker and steamed rice method | |
| CN202908501U (en) | Energy-saving gas steam cabinet | |
| CN205251235U (en) | Can collect and utilize rice cooker of steam | |
| CN208740700U (en) | A kind of negative pressure millet paste extraction equipment | |
| CN203846010U (en) | Household wine-making device | |
| CN204306645U (en) | Super large level steaming plant | |
| CN205313510U (en) | Soaking device | |
| CN209456399U (en) | A kind of energy-saving distilling apparatus being used to prepare tea oil | |
| CN201683700U (en) | Electric steamer | |
| CN203407460U (en) | Equipment for automatically controlling pile-fermentation of black tea | |
| CN103981049B (en) | Family expenses alcoholic device | |
| CN207301841U (en) | A kind of device for washing oil from cores for possessing temperature and pressure control function | |
| CN204939665U (en) | A kind of energy-saving boiling tank | |
| CN205133572U (en) | Wine steaming device | |
| CN204763159U (en) | Fragrant machine is carried to tealeaves | |
| CN206050118U (en) | Canned Fructus Capsici sauce collects treatment box | |
| CN201510114U (en) | High-efficiency energy-saving household steam box | |
| CN206196861U (en) | A kind of drying tank for Tea Production | |
| CN204670297U (en) | A kind of black tea fermentation room | |
| CN203096034U (en) | Automatic circulation device for wort kettle consisting of conical spiral coil pipe and conical cover | |
| CN205953974U (en) | A novel brew device for producing rice wine | |
| CN106635614A (en) | Brewing device and brewing method | |
| CN205473685U (en) | Production line of brew morat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |