CN112226311A - White spirit fermentation equipment - Google Patents
White spirit fermentation equipment Download PDFInfo
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- CN112226311A CN112226311A CN202011419805.1A CN202011419805A CN112226311A CN 112226311 A CN112226311 A CN 112226311A CN 202011419805 A CN202011419805 A CN 202011419805A CN 112226311 A CN112226311 A CN 112226311A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 96
- 230000004151 fermentation Effects 0.000 title claims abstract description 96
- 238000010030 laminating Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 107
- 235000014101 wine Nutrition 0.000 claims description 43
- 239000007921 spray Substances 0.000 claims description 11
- 238000002347 injection Methods 0.000 claims description 10
- 239000007924 injection Substances 0.000 claims description 10
- 244000144985 peep Species 0.000 claims description 9
- 230000009467 reduction Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 238000001704 evaporation Methods 0.000 claims description 7
- 230000035699 permeability Effects 0.000 claims description 7
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 230000008859 change Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 description 14
- 238000005507 spraying Methods 0.000 description 8
- 230000001105 regulatory effect Effects 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 208000008918 voyeurism Diseases 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241001270131 Agaricus moelleri Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/0804—Cleaning containers having tubular shape, e.g. casks, barrels, drums
- B08B9/0813—Cleaning containers having tubular shape, e.g. casks, barrels, drums by the force of jets or sprays
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses liquor fermentation equipment, relates to the technical field of liquor manufacture, and aims to solve the problem that the internal temperature of a fermentation tank used for liquor fermentation in the prior art is not easy to control. Brew jar and fermentation cylinder are installed respectively to the top of base, and brew jar and fermentation cylinder all pass through fastening screw and base fixed connection, the internally mounted of fermentation cylinder has the heat exchanger, and heat exchanger and fermentation cylinder pass through fastening screw fixed connection, the internally mounted of heat exchanger has circulating pipe, and circulating pipe and heat exchanger fixed connection, control by temperature change inlet tube is installed to one side of fermentation cylinder, and control by temperature change inlet tube and fermentation cylinder fixed connection, the control by temperature change outlet pipe is installed to the opposite side of fermentation cylinder, and control by temperature change outlet pipe and fermentation cylinder fixed connection, control by temperature change outlet pipe and control by temperature change inlet tube all pass through flange and circulating pipe fixed connection, the second cover is installed to the top of fermentation cylinder, and second cover and fermentation cylinder laminating.
Description
Technical Field
The invention relates to the technical field of liquor manufacture, in particular to liquor fermentation equipment.
Background
The white spirit is one of the seven distilled spirits in the world, is prepared by preparing fermented grains from starch or sugar raw materials or distilling the fermented grains after fermentation, is also called as distilled spirit, old white spirit, roasted knives and the like, is liberated to be called the white spirit, is colorless and transparent in quality, pure in smell, sweet and clean in mouth, high in alcohol content, has compound fragrance taking esters as main bodies after being stored and aged, takes yeasts and yeast as saccharification leavening agents, and is brewed by utilizing the starch raw materials through steaming, saccharifying, fermenting, distilling, ageing and blending to form various types of wines.
The white spirit is aromatic, mellow, soft and moist, has various flavors, is famous white spirit in China, has a long history, is unique in the world, is commonly called as distilled spirit, is a high-concentration alcoholic beverage, is generally 50-65 ℃, can be divided into three categories of Daqu spirit, Xiaoqu spirit and bran koji spirit according to different saccharification, fermentation strains and brewing processes, wherein the bran koji spirit can be divided into solid fermentation spirit and liquid fermentation spirit, the tolerance waiting is needed in the fermentation process, the temperature of a fermentation tank needs to be noticed at any moment, the traditional fermentation mode is only to place the fermentation tank in an environment with proper temperature for sealed storage and fermentation, the fermentation of the mode depends too much on the external environment, the common temperature control effect is not good enough, so that the tastes of the white spirit brewed at different moments are greatly different, and the fermentation and brewing quality of the white spirit are influenced; therefore, the market urgently needs to develop white spirit fermentation equipment to help people solve the existing problems.
Disclosure of Invention
The invention aims to provide liquor fermentation equipment to solve the problem that the internal temperature of a fermentation tank for liquor fermentation provided in the background art is not easy to control.
In order to achieve the purpose, the invention provides the following technical scheme: the white spirit fermentation equipment comprises a base, a brewing tank and a fermentation tank are respectively arranged above the base, the brewing tank and the fermentation tank are fixedly connected with the base through fastening screws, a heat exchanger is arranged in the fermentation tank, the heat exchanger is fixedly connected with the fermentation tank through a fastening screw, a circulating water pipe is arranged in the heat exchanger, and the circulating water pipe is fixedly connected with the heat exchanger, one side of the fermentation tank is provided with a temperature control water inlet pipe, the temperature control water inlet pipe is fixedly connected with the fermentation tank, the other side of the fermentation tank is provided with a temperature control water outlet pipe, the temperature control water outlet pipe is fixedly connected with the fermentation tank, the temperature control water outlet pipe and the temperature control water inlet pipe are both fixedly connected with the circulating water pipe through flanges, a second tank cover is arranged above the fermentation tank, and the second tank cover is attached to the fermentation tank, a thermometer is arranged above the second tank cover, and the thermometer is fixedly connected with the second tank cover.
Preferably, peep pipe and second rings are installed respectively to the top of second cover, and peep pipe and second rings all with second cover fixed connection, peep the outside of pipe and install the valve, and valve and peep pipe fixed connection.
Preferably, the below of base is provided with the stove, the seat leg is installed to the below of base, and the seat leg passes through fastening screw fixed connection with the base, first cover is installed to the top of making wine jar, and first cover and the laminating of making wine jar, fixed bridge is installed to the top of first cover, and fixed bridge and first cover pass through fastening screw fixed connection, servo motor is installed to the top of fixed bridge, and servo motor passes through fastening screw fixed connection with the fixed bridge.
Preferably, the header tank is installed to the top of first cover, and the header tank passes through fastening screw fixed connection with first cover, the reduction gear is installed to servo motor's below, the driving tube is installed to the below of reduction gear, driving tube and servo motor all pass through shaft coupling and reduction gear fixed connection, the header tank rotates with the driving tube to be connected, first rings and permeability cell are installed respectively to the top of first cover, and first rings and permeability cell all with first cover fixed connection.
Preferably, the raceway is installed to one side of header tank, and the raceway passes through flange fixed connection with the header tank, the governing valve is installed to the one end that the header tank was kept away from to the raceway, and the governing valve passes through flange fixed connection with the raceway, the inlet tube is installed to one side of governing valve, and the inlet tube passes through flange fixed connection with the governing valve, the inside of driving tube is provided with the water inlet, and the water inlet sets up structure as an organic whole with the driving tube.
Preferably, a hollow shaft is arranged inside the brewing tank, a material turning device and a water outlet head are respectively arranged below the hollow shaft, the material turning device and the water outlet head are fixedly connected with the hollow shaft, a lining seat is arranged inside the brewing tank, and the lining seat is fixedly connected with the brewing tank through a fastening screw.
Preferably, the inside of making wine jar is provided with evaporates the steamer tray, evaporate the steamer tray and laminate with the lining seat, evaporate the top of steamer tray and install the handle, and the handle with evaporate the steamer tray and pass through fastening screw fixed connection, the below of evaporating the steamer tray is provided with the inlet port, and the inlet port sets up structure as an organic whole with evaporating the steamer tray, water level gauge and feed pipe are installed respectively to one side of making wine jar, and water level gauge and feed pipe all with making wine jar fixed connection.
Preferably, the inside of wine brewing tank is provided with the scavenge pipe, the spray pipe is installed in the outside of scavenge pipe, and spray pipe and scavenge pipe fixed connection, the injection head is installed in the outside of spray pipe, and injection head and spray pipe fixed connection.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention can observe the temperature condition in the fermentation tank in real time through the temperature meter by arranging the temperature control water inlet pipe, the temperature control water outlet pipe, the temperature meter, the circulating water pipe and the heat exchanger, when the temperature in the fermentation tank is lower than the fermentation temperature, hot water is conveyed to the interior of the circulating water pipe through the temperature control water inlet pipe, the heat exchanger is heated through the circulating water pipe, heat is supplied to the interior of the fermentation tank by using the heat exchanger, when the temperature in the fermentation tank is higher than the fermentation temperature, cold water is conveyed to the interior of the circulating water pipe through the temperature control water inlet pipe, the heat exchanger is cooled through the circulating water pipe, heat is radiated for the interior of the fermentation tank by using the heat exchanger, thereby realizing the functional effect of regulating and controlling the temperature in real time, the temperature control water outlet pipe can extract the, the white spirit brewed by fermentation at different times is fragrant, sweet and delicious.
2. According to the invention, through the arrangement of the cleaning pipes, the water spraying pipes and the injection heads, high-pressure water flow is conveyed into each water spraying pipe through the cleaning pipes, the high-pressure water flow is conveyed to the injection heads through the water spraying pipes, the inner wall of the wine brewing tank is washed through the injection heads, main cleaning work is performed in the process of cleaning the wine brewing tank, the cleaning effect of the wine brewing tank is improved, a good wine brewing environment is provided for each wine brewing, and therefore, the quality of wine brewing is improved.
Drawings
FIG. 1 is a front view of a liquor fermentation apparatus of the present invention;
FIG. 2 is a schematic view of the internal structure of the wine brewing tank of the present invention during wine brewing;
FIG. 3 is a schematic view of the internal structure of the wine brewing tank of the present invention during cleaning;
FIG. 4 is a schematic view showing the internal structure of a fermenter according to the present invention;
fig. 5 is a schematic view of the inner structure of the water collecting tank of the present invention.
In the figure: 1. a base; 2. a wine brewing tank; 3. a fermentation tank; 4. a furnace; 5. a seat leg; 6. a first can lid; 7. a fixed bridge; 8. a servo motor; 9. a speed reducer; 10. a drive tube; 11. a water collection tank; 12. a water delivery pipe; 13. adjusting a valve; 14. a water inlet pipe; 15. a first hanging ring; 16. a gas permeable pipe; 17. a second can lid; 18. a temperature-controlled water inlet pipe; 19. a temperature control water outlet pipe; 20. a peep tube; 21. a valve; 22. a thermometer; 23. a second hoisting ring; 24. a water level gauge; 25. a water supply pipe; 26. a lining seat; 27. steaming a drawer; 28. an air inlet; 29. a handle; 30. a hollow shaft; 31. a material turning device; 32. a water outlet head; 33. cleaning the tube; 34. a water spray pipe; 35. an injector head; 36. a circulating water pipe; 37. a heat exchanger; 38. a water inlet.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-5, an embodiment of the present invention is shown: white spirit fermentation equipment, which comprises a base 1, wherein a brewing tank 2 and a fermentation tank 3 are respectively arranged above the base 1, the brewing tank 2 and the fermentation tank 3 are fixedly connected with the base 1 through fastening screws, a heat exchanger 37 is arranged inside the fermentation tank 3, the heat exchanger 37 is fixedly connected with the fermentation tank 3 through fastening screws, a circulating water pipe 36 is arranged inside the heat exchanger 37, the circulating water pipe 36 is fixedly connected with the heat exchanger 37, a temperature control water inlet pipe 18 is arranged on one side of the fermentation tank 3, the temperature control water inlet pipe 18 is fixedly connected with the fermentation tank 3, a temperature control water outlet pipe 19 is arranged on the other side of the fermentation tank 3, the temperature control water outlet pipe 19 is fixedly connected with the fermentation tank 3, the temperature control water outlet pipe 19 and the temperature control water inlet pipe 18 are fixedly connected with the circulating water pipe 36 through flanges, a second tank cover 17 is arranged above, the thermometer 22 is fixedly connected to the second tank cover 17.
Further, a peeping pipe 20 and a second hanging ring 23 are respectively installed above the second tank cover 17, the peeping pipe 20 and the second hanging ring 23 are both fixedly connected with the second tank cover 17, a valve 21 is installed on the outer side of the peeping pipe 20, the valve 21 is fixedly connected with the peeping pipe 20, the second tank cover 17 can be lifted up through the second hanging ring 23, the second tank cover 17 is separated from the fermentation tank 3, and the steaming drawer 27 can be placed inside the fermentation tank 3.
Further, base 1's below is provided with stove 4, seat leg 5 is installed to base 1's below, seat leg 5 passes through fastening screw fixed connection with base 1, first cover 6 is installed to making wine jar 2's top, first cover 6 and the laminating of making wine jar 2, fixed bridge 7 is installed to first cover 6's top, fixed bridge 7 passes through fastening screw fixed connection with first cover 6, servo motor 8 is installed to fixed bridge 7's top, servo motor 8 passes through fastening screw fixed connection with fixed bridge 7, stove 4 faces the below of making wine jar 2, roast 2 fire of making wine jar, heat inside water liquid, utilize the steam to evaporate the lees.
Further, header tank 11 is installed to the top of first cover 6, header tank 11 passes through fastening screw fixed connection with first cover 6, reduction gear 9 is installed to servo motor 8's below, driving tube 10 is installed to reduction gear 9's below, driving tube 10 and servo motor 8 all pass through shaft coupling and reduction gear 9 fixed connection, header tank 11 rotates with driving tube 10 to be connected, first rings 15 and permeability cell 16 are installed respectively to the top of first cover 6, first rings 15 and permeability cell 16 all with first cover 6 fixed connection, can separate first cover 6 and wine brewing tank 2 through first rings 15, distribute the inside unnecessary steam of wine brewing tank 2 through permeability cell 16.
Further, raceway 12 is installed to one side of header tank 11, raceway 12 passes through flange fixed connection with header tank 11, regulating valve 13 is installed to the one end that header tank 11 was kept away from to raceway 12, regulating valve 13 passes through flange fixed connection with raceway 12, inlet tube 14 is installed to one side of regulating valve 13, inlet tube 14 passes through flange fixed connection with regulating valve 13, the inside of driving tube 10 is provided with water inlet 38, water inlet 38 sets up structure as an organic whole with driving tube 10, water inlet 38 sets up the inside at header tank 11 equally.
Further, a hollow shaft 30 is arranged inside the brewing tank 2, a material turning device 31 and a water outlet head 32 are respectively arranged below the hollow shaft 30, the material turning device 31 and the water outlet head 32 are both fixedly connected with the hollow shaft 30, a lining seat 26 is arranged inside the brewing tank 2, the lining seat 26 is fixedly connected with the brewing tank 2 through fastening screws, the hollow shaft 30 is communicated with the water outlet head 32, and the hollow shaft 30 is fixedly connected with the driving pipe 10 through a coupler and is communicated with the driving pipe.
Further, the inside of making wine jar 2 is provided with evaporates steamer tray 27, evaporate steamer tray 27 and the laminating of substrate 26, evaporate handle 29 is installed to steamer tray 27's top, handle 29 with evaporate steamer tray 27 and pass through fastening screw fixed connection, the below of evaporating steamer tray 27 is provided with inlet port 28, inlet port 28 sets up structure as an organic whole with evaporating steamer tray 27, fluviograph 24 and feed pipe 25 are installed respectively to one side of making wine jar 2, fluviograph 24 and feed pipe 25 all with making wine jar 2 fixed connection, through the clean mineral water of feed pipe 25 to 2 inside transport of making wine jar, and observe out the height of the inside water level of making wine jar 2 through fluviograph 24, avoid making wine jar 2 inside water level too high.
Furthermore, a cleaning pipe 33 is arranged inside the brewing tank 2, a water spraying pipe 34 is arranged outside the cleaning pipe 33, the water spraying pipe 34 is fixedly connected with the cleaning pipe 33, an injection head 35 is arranged outside the water spraying pipe 34, the injection head 35 is fixedly connected with the water spraying pipe 34, the cleaning pipe 33 is fixedly connected with the driving pipe 10 through a coupling, and the cleaning pipe 33 is communicated with the water spraying pipe 34 and the injection head 35.
The working principle is as follows: when the device is used, the first tank cover 6 is lifted by the first lifting ring 15, the steaming drawer 27 filled with vinasse is placed inside the brewing tank 2 and is supported by the lining seat 26, then the first tank cover 6 is covered, purified water is conveyed into the brewing tank 2 through the water supply pipe 25, the water level condition inside the brewing tank 2 is observed at any moment through the water level meter 24, water supply is stopped when the water level reaches a proper height, then the brewing tank 2 is roasted through the stove 4, the purified water inside the brewing tank 2 is heated, vinasse inside the steaming drawer 27 is evaporated by using water vapor, the vapor enters the steaming drawer 27 through the air inlet hole 28 and is scattered inside the vinasse, the vinasse is heated, in the process of evaporating the vinasse, the servo motor 8 starts the servo motor 8, drives the driving pipe 10 to rotate after being decelerated by the reducer 9, the driving pipe 10 drives the hollow shaft 30 to rotate, the hollow shaft 30 drives the material turning device 31 to rotate, turning over the distiller's grains in the steamer tray 27, simultaneously conveying purified water into the water collecting tank 11 through the water inlet pipe 14 and the water conveying pipe 12, then entering the driving pipe 10 through the water inlet 38 of the driving pipe 10, then flowing into the hollow shaft 30, and finally flowing out through the water outlet head 32, thereby properly adding water into the distiller's grains in the steamer tray 27, thereby realizing the wine brewing work, then taking out the steamer tray 27 together with the distiller's grains in the steamer tray 27, putting the distiller's grains into the fermentation tank 3, lightly compacting the distiller's grains in the steamer tray 27 by using a spoon, mixing a little water with the remained distiller's yeast to smear a flat surface, making the mixture into a flat-top cone shape, pressing a concave pit (commonly called as a dimple) in the middle, sprinkling the distiller's yeast water into the dimple for fermentation, tightly covering the fermentation tank 3 through the second tank cover 17, observing the temperature condition in the fermentation tank 3 through the thermometer 22, when the interior of the fermentation tank 3 is, hot water is conveyed into the circulating water pipe 36 through the temperature control water inlet pipe 18, the heat exchanger 37 is heated through the circulating water pipe 36, heat is supplied to the interior of the fermentation tank 3 by the heat exchanger 37, when the interior of the fermentation tank 3 is higher than the fermentation temperature, cold water is conveyed into the interior of the circulating water pipe 36 through the temperature control water inlet pipe 18, the heat exchanger 37 is cooled through the circulating water pipe 36, heat is dissipated into the interior of the fermentation tank 3 by the heat exchanger 37, so that the functional effect of regulating and controlling the temperature of the interior of the fermentation tank in real time is realized, then the fermentation is waited for about 24-48 hours, the middle part can be checked, whether heat is generated or not is proved, the heating proves that the fermentation is started, the valve 21 is opened, the fragrance emitted by the wine in the fermentation tank 3 is smelled through the peeping pipe 20, when the strong wine fragrance is generated, the sweet and delicious white spirit, change hollow shaft 30 under the driving tube 10 into scavenge pipe 33, start servo motor 8, it is rotatory to order about scavenge pipe 33 through servo motor 8, thereby scavenge pipe 33 will drive spray pipe 34 and injector head 35 rotation, then carry clean water to the inside of header tank 11 through inlet tube 14 and raceway 12, the inside of rethread driving tube 10 transport to scavenge pipe 33 and spray pipe 34, utilize high-pressure rivers to wash the inner wall of making wine jar 2 through injector head 35 at last, thereby realize the cleaning work to making wine jar 2, the bottom of making wine jar 2 and fermentation cylinder 3 all is provided with the small opening, plug up at ordinary times, open when making wine jar 2 cleaning work, fermentation cylinder 3 is opened when getting the white spirit.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (8)
1. White spirit fermentation equipment, including base (1), its characterized in that: the brewing device is characterized in that a brewing tank (2) and a fermentation tank (3) are respectively arranged above the base (1), the brewing tank (2) and the fermentation tank (3) are fixedly connected with the base (1) through fastening screws, a heat exchanger (37) is arranged inside the fermentation tank (3), the heat exchanger (37) is fixedly connected with the fermentation tank (3) through fastening screws, a circulating water pipe (36) is arranged inside the heat exchanger (37), the circulating water pipe (36) is fixedly connected with the heat exchanger (37), a temperature control water inlet pipe (18) is arranged on one side of the fermentation tank (3), the temperature control water inlet pipe (18) is fixedly connected with the fermentation tank (3), a temperature control water outlet pipe (19) is arranged on the other side of the fermentation tank (3), the temperature control water outlet pipe (19) is fixedly connected with the fermentation tank (3), the temperature control water outlet pipe (19) and the temperature control water inlet pipe (18) are fixedly connected with the circulating water pipe, the second cover (17) is installed to the top of fermentation cylinder (3), and second cover (17) and fermentation cylinder (3) laminating, thermometer (22) are installed to the top of second cover (17), and thermometer (22) and second cover (17) fixed connection.
2. The liquor fermentation apparatus of claim 1, wherein: peep pipe (20) and second rings (23) are installed respectively to the top of second cover (17), and peep pipe (20) and second rings (23) all with second cover (17) fixed connection, peep the outside of pipe (20) and install valve (21), and valve (21) and peep pipe (20) fixed connection.
3. The liquor fermentation apparatus of claim 1, wherein: the utility model discloses a wine brewing machine, including base (1), fixed bridge (7), fixing bridge (7) and first cover (6), the below of base (1) is provided with stove (4), seat leg (5) are installed to the below of base (1), and seat leg (5) and base (1) are through fastening screw fixed connection, first cover (6) are installed to the top of making wine jar (2), and first cover (6) and make wine jar (2) laminating, fixing bridge (7) are installed to the top of first cover (6), and fixing bridge (7) and first cover (6) are through fastening screw fixed connection, servo motor (8) are installed to the top of fixing bridge (7), and servo motor (8) and fixing bridge (7) are through fastening screw fixed connection.
4. The liquor fermentation apparatus of claim 3, wherein: header tank (11) are installed to the top of first cover (6), and header tank (11) pass through fastening screw fixed connection with first cover (6), reduction gear (9) are installed to the below of servo motor (8), driving tube (10) are installed to the below of reduction gear (9), driving tube (10) and servo motor (8) all are through shaft coupling and reduction gear (9) fixed connection, header tank (11) rotate with driving tube (10) and are connected, first rings (15) and permeability cell (16) are installed respectively to the top of first cover (6), and first rings (15) and permeability cell (16) all with first cover (6) fixed connection.
5. The liquor fermentation apparatus of claim 4, wherein: one side of header tank (11) is installed raceway (12), and raceway (12) and header tank (11) pass through flange fixed connection, the one end that header tank (11) were kept away from in raceway (12) installs governing valve (13), and governing valve (13) and raceway (12) pass through flange fixed connection, inlet tube (14) are installed to one side of governing valve (13), and inlet tube (14) and governing valve (13) pass through flange fixed connection, the inside of driving tube (10) is provided with water inlet (38), and water inlet (38) and driving tube (10) set up structure as an organic whole.
6. The liquor fermentation apparatus of claim 1, wherein: the wine brewing device is characterized in that a hollow shaft (30) is arranged inside the wine brewing tank (2), a material turning device (31) and a water outlet head (32) are respectively installed below the hollow shaft (30), the material turning device (31) and the water outlet head (32) are fixedly connected with the hollow shaft (30), a lining seat (26) is installed inside the wine brewing tank (2), and the lining seat (26) is fixedly connected with the wine brewing tank (2) through fastening screws.
7. The liquor fermentation apparatus of claim 6, wherein: brew the inside of jar (2) is provided with evaporates steamer tray (27), evaporate steamer tray (27) and lining seat (26) laminating, handle (29) are installed to the top of evaporating steamer tray (27), and handle (29) and evaporate steamer tray (27) and pass through fastening screw fixed connection, the below of evaporating steamer tray (27) is provided with inlet port (28), and inlet port (28) and evaporate steamer tray (27) and set up structure as an organic whole, level gauge (24) and feed pipe (25) are installed respectively to one side of brew jar (2), and level gauge (24) and feed pipe (25) all with brew jar (2) fixed connection.
8. The liquor fermentation apparatus of claim 1, wherein: brew the inside of jar (2) is provided with scavenge pipe (33), spray pipe (34) are installed in the outside of scavenge pipe (33), and spray pipe (34) and scavenge pipe (33) fixed connection, injection head (35) are installed in the outside of spray pipe (34), and injection head (35) and spray pipe (34) fixed connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011419805.1A CN112226311A (en) | 2020-12-08 | 2020-12-08 | White spirit fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011419805.1A CN112226311A (en) | 2020-12-08 | 2020-12-08 | White spirit fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112226311A true CN112226311A (en) | 2021-01-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011419805.1A Pending CN112226311A (en) | 2020-12-08 | 2020-12-08 | White spirit fermentation equipment |
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| Country | Link |
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| CN (1) | CN112226311A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0965868A (en) * | 1995-08-31 | 1997-03-11 | Nagata Jozo Kikai Kk | Square-shaped temperature controlling fermentation tank device having washing function |
| CN205740965U (en) * | 2016-06-29 | 2016-11-30 | 浙江农林大学 | A kind of brewing yellow rice wine rice cooker |
| CN206435554U (en) * | 2016-12-19 | 2017-08-25 | 海安科皓纺织有限公司 | The cleaning device of malt syrup production retort |
| CN108273809A (en) * | 2018-04-11 | 2018-07-13 | 佛山市欧特克朗科技有限公司 | Beer fermentation can washing apparatus |
| CN110004007A (en) * | 2019-04-18 | 2019-07-12 | 上海承欢轻工机械有限公司 | A kind of rice spirit production technology |
| CN211002833U (en) * | 2019-09-26 | 2020-07-14 | 上海高铁化学建材有限公司 | Corrosion-resistant industrial chemicals storage jar |
| CN211637639U (en) * | 2019-11-27 | 2020-10-09 | 江苏三仪生物工程有限公司 | Fermentation cylinder belt cleaning device |
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| JPH0965868A (en) * | 1995-08-31 | 1997-03-11 | Nagata Jozo Kikai Kk | Square-shaped temperature controlling fermentation tank device having washing function |
| CN205740965U (en) * | 2016-06-29 | 2016-11-30 | 浙江农林大学 | A kind of brewing yellow rice wine rice cooker |
| CN206435554U (en) * | 2016-12-19 | 2017-08-25 | 海安科皓纺织有限公司 | The cleaning device of malt syrup production retort |
| CN108273809A (en) * | 2018-04-11 | 2018-07-13 | 佛山市欧特克朗科技有限公司 | Beer fermentation can washing apparatus |
| CN110004007A (en) * | 2019-04-18 | 2019-07-12 | 上海承欢轻工机械有限公司 | A kind of rice spirit production technology |
| CN211002833U (en) * | 2019-09-26 | 2020-07-14 | 上海高铁化学建材有限公司 | Corrosion-resistant industrial chemicals storage jar |
| CN211637639U (en) * | 2019-11-27 | 2020-10-09 | 江苏三仪生物工程有限公司 | Fermentation cylinder belt cleaning device |
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Application publication date: 20210115 |