CN106635614A - Brewing device and brewing method - Google Patents

Brewing device and brewing method Download PDF

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Publication number
CN106635614A
CN106635614A CN201610910218.XA CN201610910218A CN106635614A CN 106635614 A CN106635614 A CN 106635614A CN 201610910218 A CN201610910218 A CN 201610910218A CN 106635614 A CN106635614 A CN 106635614A
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CN
China
Prior art keywords
base plate
brewing equipment
equipment according
cover plate
fermentation tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610910218.XA
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Chinese (zh)
Inventor
尤仁辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610910218.XA priority Critical patent/CN106635614A/en
Publication of CN106635614A publication Critical patent/CN106635614A/en
Withdrawn legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The invention provides a brewing device which comprises a fermentation tank, wherein the fermentation tank comprises a shell and a liner; the shell comprises a cover plate, a drum body and a base plate; the base plate is detachably arranged at the bottom of the drum body; the liner is arranged in the shell; a filter screen is arranged at the bottom of the liner; the cover plate is arranged above the liner; and a heating device is arranged on the drum body. The invention also provides a method for brewing by utilizing the brewing device. The method comprises the following steps: putting sticky rice and water into the liner; covering the covering plate and cooking; detaching the base plate and spraying cooling water into the cooked rice; and mounting the base plate, putting in distiller yeast and sealing the fermentation tank, thereby fermenting. The invention has the beneficial effects that containers or devices used in the steps of steeping rice, steaming, spraying rice and fermenting are integrated into one device, so that the space usage of the device is greatly saved, the raw material loss is reduced and the production efficiency is increased.

Description

A kind of Brewing equipment and brewing method
Technical field
The present invention relates to a kind of Brewing equipment and brewing method.
Background technology
In existing yellow rice wine fermentation technique, mainly including rice dipping, --- --- dry in the air meal, and --- cylinder that falls fermentation --- is opened for steamed rice --- packaging step, often each step is carried out by different equipment or container to rake, work for altar fermentation --- decocting wine --- Sequence is various, and occupied ground is big, needs staff many, greatly reduces production efficiency.
The content of the invention
The technical problem to be solved is:A kind of Brewing equipment for reducing and taking volume is provided, one is also provided Plant the method made wine using the Brewing equipment.
In order to solve above-mentioned technical problem, the technical solution used in the present invention is:A kind of Brewing equipment, including fermentation tank, The fermentation tank includes housing and inner bag, and the housing includes cover plate, stack shell and base plate, and the base plate is detachably arranged at stack shell Bottom, the inner bag is arranged in housing, and the bottom of the inner bag is provided with filter screen, and the cover plate is arranged on inner bag top, described Stack shell is provided with heater.
The present invention also provides a kind of brewing method, comprises the steps:
Step 1, glutinous rice, water are put into together in inner bag, cover cover plate, carry out boiling;
Step 2, base plate is pulled down, the spraying cooling water in well-done rice;
Step 3, base plate is set up, be put into after distiller's yeast and seal fermentation tank, fermented.
The beneficial effects of the present invention is:By rice dipping, steamed rice, drench meal, the container that each step of fermenting is used or device It is integrated on an equipment, greatlys save equipment occupation space, while decreases raw material consume.
Description of the drawings
Fig. 1 is the structural representation of the Brewing equipment of the embodiment of the present invention 1 and 2.
Fig. 2 is the structural representation of the Brewing equipment of the embodiment of the present invention 1 and 2.
Label declaration:
1st, cover plate;11st, water inlet;12nd, distiller's yeast dog-house;2nd, stack shell;21st, infrared heating pipe;3rd, base plate;4th, inner bag;41、 Filter screen;5th, sealing ring.
Specific embodiment
To describe the technology contents of the present invention in detail, being realized purpose and effect, below in conjunction with embodiment and coordinate attached Figure is explained.
The design of most critical of the present invention is:By rice dipping, steamed rice, drench meal, the container that each step of fermenting is used or dress Put and be integrated on an equipment, greatly save equipment occupation space, while decreasing raw material consume, improve production effect Rate.
Fig. 1 and Fig. 2, a kind of Brewing equipment, including fermentation tank are refer to, the fermentation tank includes housing and inner bag 4, institute Housing is stated including cover plate 1, stack shell 2 and base plate 3, the base plate is detachably arranged at stack shell bottom, and the inner bag is arranged on housing Interior, the bottom of the inner bag is provided with filter screen 41, and the cover plate is arranged on inner bag top, and the stack shell is provided with heater.
Knowable to foregoing description, the beneficial effects of the present invention is:Rice dipping, steamed rice, pouring meal, each step of fermenting are made Container or device are integrated on an equipment, greatly save equipment occupation space, while decreasing raw material consume.
Further, also including water inlet pipe, the cover plate is provided with water inlet 11, and the water inlet pipe is connected with water inlet, So that being sprayed by cover plate need not be opened, convenient operation.
Further, the cover plate is provided with distiller's yeast dog-house 12 so that fed intake by without the need for opening cover plate, convenient Operation.
Further, the heater is infrared heating pipe 21, and the efficiency of heating surface is high, and heating is fast.
Further, the fermentation tank lower section is provided with support feet so that base plate is easy to take out, while being easy to shower water from sieve Net flows out.
Further, it is to be threadedly coupled between the base plate and stack shell.
Further, between the cover plate and stack shell, sealing ring 5 is equipped between base plate and stack shell.
Further, also including attemperating unit, the attemperating unit includes control board and temperature sensor, the temperature Degree sensor and heater are connected with control board.
Further, also including timing means, the timing means is connected with heater, and leaching can be set when using Bubble time, the time to post heating device automatically begins to heating, improve production efficiency.
The present invention also provides a kind of brewing method, comprises the steps:
Step 1, glutinous rice, water are put into together in inner bag, cover cover plate, carry out boiling;
Step 2, base plate is pulled down, the spraying cooling water in well-done rice;
Step 3, base plate is set up, be put into after distiller's yeast and seal fermentation tank, fermented.
Embodiment 1
Fig. 1 and Fig. 2, a kind of Brewing equipment, including fermentation tank are refer to, the fermentation tank includes housing and inner bag 4, described Housing includes cover plate 1, stack shell 2 and base plate 3, and the base plate is detachably arranged at stack shell bottom, and the inner bag is arranged in housing, The bottom of the inner bag is provided with filter screen 41, and the cover plate is arranged on inner bag top, and the stack shell is provided with heater.Also include into Water pipe, the cover plate is provided with water inlet 11, and the water inlet pipe is connected with water inlet.The cover plate is provided with distiller's yeast dog-house 12.The heater is infrared heating pipe 21.The fermentation tank lower section is provided with support feet.It is spiral shell between the base plate and stack shell Line connects.Sealing ring 5 is equipped between the cover plate and stack shell, between base plate and stack shell.Also include attemperating unit, the temperature control Device includes control board and temperature sensor, and the temperature sensor and heater are connected with control board.Also Including timing means, the timing means is connected with heater.
Embodiment 2
The method made wine using the Brewing equipment of embodiment 1, is comprised the steps:
Step 1, glutinous rice, water are put into together in inner bag, cover cover plate, carry out boiling;
Step 2, base plate is pulled down, the spraying cooling water in well-done rice;
Step 3, base plate is set up, be put into after distiller's yeast and seal fermentation tank, fermented.
In sum, the Brewing equipment of present invention offer and the beneficial effect of method are:By rice dipping, steamed rice, drench meal, send out The container or device that ferment each step is used is integrated on an equipment, equipment occupation space is greatlyd save, while also subtracting Raw material consume is lacked.
Embodiments of the invention are the foregoing is only, the scope of the claims of the present invention is not thereby limited, it is every using this The equivalents that bright specification and accompanying drawing content are made, or the technical field of correlation is directly or indirectly used in, include in the same manner In the scope of patent protection of the present invention.

Claims (10)

1. a kind of Brewing equipment, it is characterised in that:Including fermentation tank, the fermentation tank includes housing and inner bag, the housing bag Cover plate, stack shell and base plate are included, the base plate is detachably arranged at stack shell bottom, and the inner bag is arranged in housing, the inner bag Bottom be provided with filter screen, the cover plate is arranged on inner bag top, and the stack shell is provided with heater.
2. Brewing equipment according to claim 1, it is characterised in that:Also include water inlet pipe, the cover plate is provided with into water Mouthful, the water inlet pipe is connected with water inlet.
3. Brewing equipment according to claim 1, it is characterised in that:The cover plate is provided with distiller's yeast dog-house.
4. Brewing equipment according to claim 1, it is characterised in that:The heater is infrared heating pipe.
5. Brewing equipment according to claim 1, it is characterised in that:The fermentation tank lower section is provided with support feet.
6. Brewing equipment according to claim 1, it is characterised in that:It is to be threadedly coupled between the base plate and stack shell.
7. Brewing equipment according to claim 1, it is characterised in that:Between the cover plate and stack shell, base plate and stack shell it Between be equipped with sealing ring.
8. Brewing equipment according to claim 1, it is characterised in that:Also include attemperating unit, the attemperating unit includes Control board and temperature sensor, the temperature sensor and heater are connected with control board.
9. Brewing equipment according to claim 1, it is characterised in that:Also include timing means, the timing means with plus Thermal connects.
10. the method that the Brewing equipment according to any one of claim 1~9 is made wine, it is characterised in that including as follows Step:
Step 1, glutinous rice, water are put into together in inner bag, cover cover plate, carry out boiling;
Step 2, base plate is pulled down, the spraying cooling water in well-done rice;
Step 3, base plate is set up, be put into after distiller's yeast and seal fermentation tank, fermented.
CN201610910218.XA 2016-10-19 2016-10-19 Brewing device and brewing method Withdrawn CN106635614A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610910218.XA CN106635614A (en) 2016-10-19 2016-10-19 Brewing device and brewing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610910218.XA CN106635614A (en) 2016-10-19 2016-10-19 Brewing device and brewing method

Publications (1)

Publication Number Publication Date
CN106635614A true CN106635614A (en) 2017-05-10

Family

ID=58856585

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610910218.XA Withdrawn CN106635614A (en) 2016-10-19 2016-10-19 Brewing device and brewing method

Country Status (1)

Country Link
CN (1) CN106635614A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110643457A (en) * 2019-10-22 2020-01-03 浙江东方绍兴酒有限公司 Brewing process and special equipment for glutinous sorghum rice yellow wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110643457A (en) * 2019-10-22 2020-01-03 浙江东方绍兴酒有限公司 Brewing process and special equipment for glutinous sorghum rice yellow wine

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PB01 Publication
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WW01 Invention patent application withdrawn after publication
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Application publication date: 20170510