CN205727820U - A kind of flour stranding machine of Based Intelligent Control amount of water - Google Patents
A kind of flour stranding machine of Based Intelligent Control amount of water Download PDFInfo
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- CN205727820U CN205727820U CN201520867257.7U CN201520867257U CN205727820U CN 205727820 U CN205727820 U CN 205727820U CN 201520867257 U CN201520867257 U CN 201520867257U CN 205727820 U CN205727820 U CN 205727820U
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 116
- 235000013312 flour Nutrition 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000000712 assembly Effects 0.000 claims abstract description 6
- 238000000429 assembly Methods 0.000 claims abstract description 6
- 230000006835 compression Effects 0.000 claims abstract description 6
- 238000007906 compression Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 23
- 238000001514 detection method Methods 0.000 claims description 10
- 238000011002 quantification Methods 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 abstract description 26
- 238000013461 design Methods 0.000 description 22
- 235000015927 pasta Nutrition 0.000 description 9
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000001464 adherent effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 230000005236 sound signal Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Abstract
The utility model discloses the flour stranding machine of a kind of Based Intelligent Control amount of water, including main frame, mixing component, compression assemblies, circuit board and motor, described mixing component includes jar and puddler, described circuit board is provided with control circuit, wherein: described control circuit includes the power circuit for powering to flour stranding machine；For the reception of flour stranding machine duty, process and output signal and the MCU electrically connected with power circuit；For sending the signal input circuit of command signal to MCU；For controlling the motor-drive circuit of electric machine rotation, motor-drive circuit electrically connects with MCU；For detecting temperature signal and feeding back to the temperature sensing circuit of MCU, described temperature sensing circuit electrically connects with MCU, and MCU combines comparison information feedback amount of water information according to temperature signal.By the setting of temperature sensing circuit, substantially increasing face processed success rate, the Forming Quality of noodles is more preferable.
Description
Technical field
This utility model relates to food processing field, particularly relates to the pasta machine for domestic use of a kind of Based Intelligent Control amount of water.
Background technology
Pasta machine for domestic use on existing market is all mechanical type or the control of ordinary electronic formula at present, and mechanical type needs staff operation dough-making powder and crowded face, and inadequate hommization is with intelligent.Electronically controlled pasta machine for domestic use, user is in use, yet suffer from a lot of problem, as without adding water display function, it is all that throughput face cup is added with measuring glass that user add face to add water, higher than required precision owing to manufacturing noodles opposite water, and throughput face cup claims face and measuring glass to claim water to there is deviation in addition, the noodles causing machine to be made are the most dry easily broken, the most overly wet tacky.It addition, ambient temperature and humidity are relatively big on the impact of face processed quality, same face water ratio, when temperature is low, under corresponding room temperature, noodles are more dry easily broken, and during temperature height, noodles are wetter tacky.
Utility model content
The purpose of this utility model is to provide the pasta machine for domestic use of a kind of Based Intelligent Control motor rotating.
In order to achieve the above object, this utility model is by the following technical solutions:
The flour stranding machine of a kind of Based Intelligent Control amount of water, including main frame, mixing component, compression assemblies, circuit board and motor, described mixing component includes that jar and puddler, described circuit board are provided with control circuit, wherein: described control circuit includes
For the power circuit powered to flour stranding machine；
For the reception of flour stranding machine duty, process and output signal and the MCU electrically connected with power circuit；
By the program comparison information arranging temperature, flour amount and amount of water decided at the higher level but not officially announced in described MCU；
For sending the signal input circuit of command signal to MCU；
For controlling the motor-drive circuit of electric machine rotation, motor-drive circuit electrically connects with MCU；
For detecting temperature signal and feeding back to the temperature sensing circuit of MCU, described temperature sensing circuit electrically connects with MCU, and MCU combines comparison information feedback amount of water information according to temperature signal.
Preferably, described temperature sensing circuit includes temperature sensor, and described temperature sensor detection temperature signal also feeds back to MCU.
Preferably, described temperature sensor is integrated on described circuit board；Or described temperature sensor is arranged in jar.
Preferably, whether described temperature sensor detection temperature is higher than the first design temperature T1, and as the not higher than first design temperature T1, amount of water information is answered in MCU output, 12 DEG C≤T1≤18 DEG C.
Preferably, when described temperature sensor detection temperature is higher than the first design temperature T1, MCU judges whether higher than the second design temperature T2, and as the not higher than second design temperature T2, amount of water information, wherein 20 DEG C≤T2≤25 DEG C are answered in MCU output.
Preferably, when described temperature sensor detection temperature is higher than the second design temperature T2, MCU judges whether higher than the 3rd design temperature T3, and exports amount of water information, wherein 28 DEG C≤T3≤32 DEG C according to decision content.
Preferably, described control circuit also includes for detecting moisture signal and feeding back to the humidity measuring circuit of MCU, and described MCU exports amount of water information according to temperature signal and moisture signal.
Preferably, MCU judges that temperature, whether higher than setting value T, directly exports amount of water information, when higher than setting value T when not higher than setting value T, it is judged that whether humidity is higher than setting value S, and exports amount of water information, wherein 50% RH≤S≤70% RH according to decision content.
Preferably, described flour stranding machine also includes automatic powder feeding device, and MCU combines comparison information feedback face water according to temperature signal and adds powder according to signal input circuit information to jar quantification than information, automatic powder feeding device, and MCU feeds back amount of water information.
Preferably, described flour stranding machine also includes automatic watering apparatus, and amount of water information is exported to automatic watering apparatus by MCU, and automatic watering apparatus adds water in jar.
The beneficial effects of the utility model are:
1. by the setting of temperature sensing circuit, after can detecting temperature, temperature signal is fed back to MCU process, MCU combines flour amount and current temperature information, calculate and feed back optimal face water and compare information, thus avoid and cause noodles overdrying to be easily broken off due to the impact of temperature or noodles are wetter is easily sticked together, substantially increasing face processed success rate, the Forming Quality of noodles is more preferable.
2. by integrated for temperature sensor on circuit boards so that arranging of temperature sensor is simpler, it is not necessary to unnecessary increase connection temperature sensor,
Thus do not increase extra attachment structure and accessory.Temperature sensor can be the room temperature of host work environment with the temperature of collecting circuit board surrounding.And due in main frame, it is to avoid the impact of water so that temperature sensor is sensitiveer, is hardly damaged, improve its service life.
3. by the restriction of design temperature so that different face water can be fed back at different temperatures than information, thus conveniently produce higher-quality noodles, improve the success rate in face processed, thus substantially increase the use sense of user.By the restriction to the first design temperature so that automatically adjust face water ratio in the environment of temperature is relatively low, it is adaptable to the face processed under low-temperature environment；Second design temperature is defined so that temperature adjusts face water ratio in the environment of temperature rather moderate automatically, it is adaptable to the face processed under medium temperature environment；3rd design temperature is defined so that temperature adjusts face water ratio in the environment of temperature is of a relatively high automatically, it is adaptable to the face processed under high temperature environment；So that face the most processed effect can be reached at different ambient temperatures.
4 by introducing humidity measuring circuit, when temperature sensor senses to higher temperature, face water ratio is collectively incorporated into temperature information and humidity information, make under the conditions of mutually synthermal different humidity, intelligence can export different face water ratios, thus avoid the humidity impact on face processed, further increase the quality of face processed molding, make face processed can realize automatically, automatically identify temperature signal and moisture signal, improve the face processed success rate under high temperature environment.
Accompanying drawing explanation
Fig. 1 is the structural representation of the flour stranding machine of this utility model a kind of Based Intelligent Control amount of water.
Fig. 2 is the structural representation of the flour stranding machine temperature sensor of this utility model a kind of Based Intelligent Control amount of water.
Fig. 3 is the flour stranding machine control circuit figure of this utility model a kind of Based Intelligent Control amount of water.
Fig. 4 is the flour stranding machine temperature sensing circuit figure of this utility model a kind of Based Intelligent Control amount of water.
Fig. 5 is the noodles mechanism surface current journey figure one of this utility model a kind of Based Intelligent Control amount of water.
Fig. 6 is the noodles mechanism surface current journey figure two of this utility model a kind of Based Intelligent Control amount of water.
Fig. 7 is flour stranding machine the second example structure schematic diagram of this utility model a kind of Based Intelligent Control amount of water.
Fig. 8 is flour stranding machine the 3rd example structure schematic diagram of this utility model a kind of Based Intelligent Control amount of water.
Fig. 9 is flour stranding machine the 4th example structure schematic diagram of this utility model a kind of Based Intelligent Control amount of water.
Figure 10 is flour stranding machine the 5th example structure schematic diagram of this utility model a kind of Based Intelligent Control amount of water.
Figure 11 is the example structure schematic diagram of the flour stranding machine the 6th and seven of this utility model a kind of Based Intelligent Control amount of water.
Detailed description of the invention
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
nullSuch as Fig. 1，Shown in Fig. 2，A kind of flour stranding machine of Based Intelligent Control amount of water，This flour stranding machine is pasta machine for domestic use，Including main frame 1 and the motor 2 being arranged in main frame 1，Described main frame 1 is provided with mixing component and compression assemblies，Described mixing component includes jar 3 and puddler 4，Described compression assemblies includes squeezing face cylinder 5 and screw rod (not shown)，The present embodiment is Vertical household flour stranding machine，I.e. squeeze face cylinder 5 to be positioned at below jar 3，Puddler 4 is disposed longitudinally in jar 3，Screw rod is horizontally installed in crowded face cylinder 5，Described crowded face cylinder 5 is connected with described jar 3 by noodle feeder，The end of described crowded face cylinder 5 is provided with die head，Die head 7 is fixed on the cylinder of crowded face 5 by die head lid 6，The down-set realization of forming hole of die head is appeared downwards，It is provided with circuit board 8 in described main frame 1，Described circuit board 8 is provided with control circuit.Flour and water are put into jar 3 by user, by puddler 4 Stirring, to be mixed complete after, entered by noodle feeder and squeeze face cylinder 5, by screw extruding, appear from die head molding.The operation principle of above-mentioned mixing component and compression assemblies is the current techique of flour stranding machine, and the application repeats no more.
Described flour stranding machine also includes that temperature sensor 9, described temperature sensor 9 electrically connect with described control circuit, feeds back to control circuit, the amount of water information that control circuit calculates according to temperature value and feeds back in jar 3 after described temperature sensor 9 temperature sensor.So arrange and be advantageous in that: by the setting of temperature sensor 9, can be with temperature sensor information during making the face processed of pasta machine for domestic use, by temperature information thus judge that different face water compares information, so that at a temperature of each difference, corresponding flour may be suitable for the most rational water yield, thus avoid and cause noodles overdrying to be easily broken off due to the impact of temperature or noodles are wetter is easily sticked together, substantially increasing face processed success rate, the Forming Quality of noodles is more preferable.
Such as Fig. 3, shown in Fig. 4, described control circuit includes the power circuit for powering to pasta machine for domestic use；
For the reception of pasta machine for domestic use duty, process and output signal and the MCU electrically connected with power circuit；By the program comparison information arranging temperature, flour amount and amount of water decided at the higher level but not officially announced in described MCU；
For sending the signal input circuit of command signal to MCU, signal input circuit includes function button 10；Signal input circuit feedback has added flour amount information；Having added flour amount information by key-press input in the present embodiment, such as user selects 2 person-portions, then select corresponding button, then corresponding flour amount is inputed to MCU by signal input circuit；
For controlling motor 2 drive circuit that motor 2 rotates, motor 2 drive circuit electrically connects with MCU, and motor 2 drive circuit includes ghyristor circuit and relay circuit, controls the rotating of motor 2；
For detecting temperature signal and feeding back to the temperature sensing circuit of MCU, described temperature sensing circuit electrically connects with MCU, and MCU combines comparison information feedback amount of water information according to temperature signal.Described temperature sensing circuit includes that above-mentioned temperature sensor 9, described temperature sensor 9 detect temperature signal and feed back to MCU.
In the present embodiment, being additionally provided with the display circuit electrically connected with power circuit, display circuit includes LED display 11, shows amount of water information.The information such as flour information and process time.
It should be understood that display circuit can also be exported by LED or charactron or audio-frequency module, i.e. all can be shown used by circuit by the module of other videos or audio signal output.
Temperature sensing circuit is gathered ambient temperature by temperature sensor 9 and is processed into digital data transmission to MCU through internal module；Display module adds the information such as flour cup quantity, corresponding required amount of water information, function instruction, face processed process by display screen display；Motor 2 drives module to pass through controllable silicon, relay drives motor 2 rotating, it is achieved dough-making powder and crowded face.
Temperature sensing circuit is electrically connected with MCU main control module by two lines of SCL with SDA, and temperature sensing circuit is transferred to MCU main control module by two lines of SCL Yu SDA through I2C communicaton protocol.R1 and R2 plays pull-up effect, C1 and C2 plays filter clutter effect, and both comprehensively can improve signal Anti-Jamming.
So arrange and be advantageous in that: by the setting of temperature sensing circuit, after can detecting temperature, temperature signal is fed back to MCU process, MCU combines flour amount and current temperature information, calculate and feed back optimal face water and compare information, thus avoid and cause noodles overdrying to be easily broken off due to the impact of temperature or noodles are wetter is easily sticked together, substantially increasing face processed success rate, the Forming Quality of noodles is more preferable.
Described temperature sensor 9 is arranged in described main frame 1, and is integrated on described circuit board 8.So arrange and be advantageous in that: temperature sensor 9 is integrated on circuit board 8 so that arranging of temperature sensor 9 is simpler, it is not necessary to unnecessary increase connection temperature sensor 9, thus does not increase extra attachment structure and accessory.Temperature sensor 9 can be the room temperature of main frame 1 working environment with the temperature of collecting circuit board 8 surrounding.And due in main frame 1, it is to avoid the impact of water so that temperature sensor 9 is sensitiveer, is hardly damaged, improve its service life.
In flour stranding machine work process, adding the flour of constant weight to flour stranding machine, add the water of corresponding milliliter number, under different ambient temperatures with humidity, the noodles quality manufacturing out is different.As machine adds three glasss of face 600g under 25 DEG C of environment of room temperature, adding water 200mL, the noodles manufacturing out are not done, and do not glue, the most easily broken, and quality is preferable；And if under 10 DEG C of environment machine to add equal flour more dry with the noodles that water is manufactured and easily broken；At 30 DEG C, 70%RH(humidity) under environment machine to add equal flour wetter with the noodles that water is manufactured out, easy adhesion.
Described temperature sensor 9 detects whether temperature is higher than the first design temperature T1, and as the not higher than first design temperature T1, amount of water information is answered in MCU output；12℃≤T1≤18℃.In the present embodiment, T1 is 15 DEG C.When described temperature sensor 9 detects temperature higher than the first design temperature T1, the most whether MCU judges higher than the second design temperature T2, and as the not higher than second design temperature T2, amount of water information, wherein 20 DEG C≤T2≤25 DEG C are answered in MCU output.In the present embodiment, T2 is 23 DEG C.
When described temperature sensor 9 detects temperature higher than the second design temperature T2, MCU judges whether higher than the 3rd design temperature T3, and exports amount of water information, wherein 28 DEG C≤T3≤32 DEG C according to decision content.In the present embodiment, T3 is 30 DEG C.
So arrange and be advantageous in that: by the restriction of design temperature so that different face water can be fed back at different temperatures than information, thus conveniently produce higher-quality noodles, improve the success rate in face processed, thus substantially increase the use sense of user.By the restriction to the first design temperature so that automatically adjust face water ratio in the environment of temperature is relatively low, it is adaptable to the face processed under low-temperature environment；Second design temperature is defined so that temperature adjusts face water ratio in the environment of temperature rather moderate automatically, it is adaptable to the face processed under medium temperature environment；3rd design temperature is defined so that temperature adjusts face water ratio in the environment of temperature is of a relatively high automatically, it is adaptable to the face processed under high temperature environment；So that face the most processed effect can be reached at different ambient temperatures.
Described control circuit also includes that described humidity measuring circuit includes humidity sensor for detecting moisture signal and feeding back to the humidity measuring circuit of MCU, and described MCU exports amount of water information according to temperature signal and moisture signal.In the present embodiment, temperature sensor 9 and humidity sensor are integration member, and both integrate, it is simple to the installation of circuit, and humidity sensor is similarly positioned on wiring board.
After introducing humidity sensor, MCU judges that temperature, whether higher than setting value T, directly exports amount of water information when not higher than setting value T, when higher than setting value T, judge whether humidity is higher than setting value S, and export amount of water information, wherein 50% RH≤S≤70% RH according to decision content.In the present embodiment, T is T3, S is 60% RH.So arrange and be advantageous in that: by introducing humidity measuring circuit, when temperature sensor 9 senses higher temperature, face water ratio is collectively incorporated into temperature information and humidity information, make under the conditions of mutually synthermal different humidity, intelligence can export different face water ratios, thus avoid the humidity impact on face processed, further increase the quality of face processed molding, make face processed can realize automatically, automatically identify temperature signal and moisture signal, improve the face processed success rate under high temperature environment.
For ensureing that machine can make the measured noodles of matter under any environment, under the conditions of the flour of equivalent weight, then need to regulate amount of water.For detection ambient temperature and humidity, circuit board 8 increases temperature humidity testing circuit, temperature humidity testing circuit detects ambient temperature and humidity when machine powers on, then temperature is become digital signal with humidity data through in-line coding, being transferred to MCU main control module with certain communication modes, MCU main control module obtains ambient temperature value T and humidity value S through decoding again.
Pasta machine for domestic use workflow in the present embodiment is as follows:
Such as Fig. 5, shown in Fig. 6, machine powers on, and user first selects function by function button 10, then reselection deal (flour cup number), display screen can show the corresponding water yield, and user uncaps and adds flour, user's closing lid also starts machine, and then user adds water, and machine is started working subsequently.
As a example by adding three glasss of 600g flour, user selects function by button 10, then selects deal three glasss, the temperature value T1 that MCU will obtain, compares T1 value, it may be judged whether T1≤15 DEG C, if it is MCU main control module is calculated analytically, and water yield data 230mL is shown by display screen；If not then judging whether 15 DEG C of ＜ T1≤22 DEG C, if it is MCU main control module by analysis with calculating, water yield data 210mL are shown by display module；If not then judging whether 23 DEG C of ＜ T2 ＜ 30 DEG C, if it is MCU main control module by analysis with calculating, water yield data 200 mL is shown by display module；If not then T >=30 DEG C, MCU main control module continues to determine whether environmental wet angle value S≤60%RH, if it is MCU main control module by analysis with calculating, water yield data 200mL are shown by display module；If it is not, then water yield data 190mL are shown by display module.User, according to the water amount information of prompting, adds water in jar.
It should be understood that described flour amount information can also be adopted and be flowed to MCU in other ways, such as arranging weighing device, automatic sensing has added flour amount information, and flows to MCU, and MCU answers amount of water information in conjunction with temperature signal input.
It should be understood that described temperature is not limited to room temperature, it is also possible to be flour and the mixed temperature of water.
It should be understood that temperature detection is not limited to temperature sensor, wireless module can be set on circuit boards, be connected with mobile phone or server terminal, by the real-time weather temperature information combined with positioning information in server, the real time temperature of output flour stranding machine job site.
Embodiment two:
As it is shown in fig. 7, described temperature sensor 9 is positioned at described jar 3.Described jar 3 includes that cup 31 and bowl cover 32, described temperature sensor 9 are positioned at the lower surface of described bowl cover 32.Bowl cover 32 and main frame 1 are equipped with bonder 33, and when bowl cover 32 is rotated in place, temperature sensor 9 is turned on the circuit board 8 in main frame 1 by bonder 33 connection.So arrange be advantageous in that: by temperature sensor 9 is arranged with in bowl cover 32, the temperature signal in cup 31 can be detected, make to stir environment more accurate, or the temperature signal that detection is in whipping process, have heat after mixing due to flour and water to produce, so that the temperature detection in whipping process is more accurate, output face water compares information more accurately.
Embodiment three:
As shown in Figure 8, described jar 3 includes that cup 31, described temperature sensor 9 are positioned on the medial wall of cup 31, and described temperature sensor 9 includes Temperature probe, and described Temperature probe flushes setting or inwardly projecting in medial wall setting with described medial wall.So arrange and be advantageous in that: by temperature sensor 9 being arranged on the medial wall of cup 31, it is easy to measure flour or the temperature of dough in cup 31 in real time, thus understand the temperature information in whipping process more accurately, consequently facilitating export real-time face water to compare information, water can be supplemented during being easy to face processed, or supplement flour when water excess.
Embodiment four:
As it is shown in figure 9, described jar 3 includes that cup 31, described temperature sensor 9 are positioned on the diapire of cup 31, described temperature sensor 9 includes Temperature probe, and described Temperature probe flushes setting or protruding upward in diapire setting with described diapire.So arrange and be advantageous in that: be easy to detect the dough temperature bottom jar 3, thus judge to answer amount of water according to the dough temperature bottom jar 3 so that it is more accurate to judge.
Embodiment five:
As shown in Figure 10, described jar 3 is provided with positioning convex 12, described main frame 1 is provided with locating slot 13, described positioning convex 12 inserts in described locating slot 13, described temperature sensor 9 is arranged on described main frame 1, described temperature sensor 9 is positioned at described locating slot 13, described temperature sensor 9 and the described jar 3 adherent setting of outer wall, and described jar 3 is metal jar 3.So arrange be advantageous in that: by metal jar 3 setting, make temperature sensor 9 can directly sense the temperature of jar 3, thermometric can be realized, it is simple to during dough dough-making powder or make the temperature detection during ripe by being not directly contacted with dough.
Embodiment six:
As shown in figure 11, the present embodiment is on the basis of embodiment one, changes to automatic watering by manually adding water, and described flour stranding machine also includes automatic watering apparatus, and amount of water information is exported to automatic watering apparatus by MCU, and automatic watering apparatus adds water in jar.Described automatic watering apparatus 14 includes water tank 141 and water pump 142, and water pump is connected with jar, the amount of water information that automatic watering apparatus inputs according to MCU, is added water in jar by water pump, at appropriate temperatures accurate face water ratio.
Embodiment seven:
As shown in figure 11, the present embodiment is on the basis of embodiment one or six, it is achieved flour automatically add powder.Described flour stranding machine also includes automatic powder feeding device 15, and MCU combines comparison information feedback face water according to temperature signal and adds powder according to signal input circuit information to jar quantification than information, automatic powder feeding device, and MCU feeds back amount of water information.Automatic powder feeding device includes storing up powder box 151 and quantitatively entering powder structure 152, stores flour, quantitatively enter powder structure and quantitatively fallen in jar by flour, thus realize the function of Full-automatic machine for making noodle in storage powder box.
The present embodiment can be on the basis of embodiment one, the flour amount that function button input user selects, the flour amount automatic ration powder falling that automatic powder feeding device selects according to user, then according to the temperature value of temperature sensor senses, MCU combines temperature information dough-making powder amount information, exports, on comparison Information base, the value that adds water accordingly.
Certainly, the present embodiment can also working method different from embodiment one, i.e. first by temperature sensor senses temperature, MCU compares information according to temperature value the most most suitable water of output, on this Information base, user selects flour amount, and automatic powder feeding device realizes automatically adding powder, and MCU exports corresponding amount of water further according to flour amount faying face water than comparison information.
May be appreciated, in other embodiments in addition to first embodiment, described temperature sensor 9 can be connected with circuit board 8 by specifically connecting up such as bonder 33, or is electrically connected with circuit board 8 by wireless module or bluetooth module, and above-mentioned connected mode can use connected mode of the prior art.
As described above, being only preferred embodiment of the present utility model, not be used for limiting practical range of the present utility model, the most all equalizations made according to this utility model change and modify, it is all this utility model right to be contained, illustrates the most one by one.
Claims (6)
1. a flour stranding machine for Based Intelligent Control amount of water, including main frame, mixing component, compression assemblies, circuit board and motor, described mixing component includes that jar and puddler, described circuit board are provided with control circuit, it is characterised in that: described control circuit includes
For the power circuit powered to flour stranding machine；
For the reception of flour stranding machine duty, process and output signal and the MCU electrically connected with power circuit；
By the program comparison information arranging temperature, flour amount and amount of water decided at the higher level but not officially announced in described MCU；
For sending the signal input circuit of command signal to MCU；
For controlling the motor-drive circuit of electric machine rotation, motor-drive circuit electrically connects with MCU；
For detecting temperature signal and feeding back to the temperature sensing circuit of MCU, described temperature sensing circuit electrically connects with MCU, and MCU combines comparison information feedback amount of water information according to temperature signal.
The flour stranding machine of a kind of Based Intelligent Control amount of water the most according to claim 1, it is characterised in that described temperature sensing circuit includes temperature sensor, described temperature sensor detection temperature signal also feeds back to MCU.
The flour stranding machine of a kind of Based Intelligent Control amount of water the most according to claim 2, it is characterised in that described temperature sensor is integrated on described circuit board；Or described temperature sensor is arranged in jar.
The flour stranding machine of a kind of Based Intelligent Control amount of water the most according to claim 1, it is characterized in that, described control circuit also includes for detecting moisture signal and feeding back to the humidity measuring circuit of MCU, and described MCU exports amount of water information according to temperature signal and moisture signal.
5. according to the flour stranding machine of a kind of Based Intelligent Control amount of water described in claim 1-4 any one, it is characterized in that, described flour stranding machine also includes automatic powder feeding device, MCU combines comparison information feedback face water according to temperature signal and compares information, automatic powder feeding device adds powder according to signal input circuit information to jar quantification, and MCU feeds back amount of water information.
6., according to the flour stranding machine of a kind of Based Intelligent Control amount of water described in claim 1-4 any one, it is characterised in that described flour stranding machine also includes automatic watering apparatus, amount of water information is exported to automatic watering apparatus by MCU, and automatic watering apparatus adds water in jar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201520867257.7U CN205727820U (en) | 2015-11-03 | 2015-11-03 | A kind of flour stranding machine of Based Intelligent Control amount of water |
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| CN201520867257.7U CN205727820U (en) | 2015-11-03 | 2015-11-03 | A kind of flour stranding machine of Based Intelligent Control amount of water |
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| CN205727820U true CN205727820U (en) | 2016-11-30 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019011A (en) * | 2017-03-14 | 2017-08-08 | 九阳股份有限公司 | A kind of face method processed of horizontal flour stranding machine |
| CN110876394A (en) * | 2018-10-19 | 2020-03-13 | 九阳股份有限公司 | Full-automatic wheaten food machine |
-
2015
- 2015-11-03 CN CN201520867257.7U patent/CN205727820U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019011A (en) * | 2017-03-14 | 2017-08-08 | 九阳股份有限公司 | A kind of face method processed of horizontal flour stranding machine |
| CN107019011B (en) * | 2017-03-14 | 2019-07-12 | 九阳股份有限公司 | A kind of noodles methods of horizontal flour stranding machine |
| CN110876394A (en) * | 2018-10-19 | 2020-03-13 | 九阳股份有限公司 | Full-automatic wheaten food machine |
| CN110876394B (en) * | 2018-10-19 | 2022-04-05 | 九阳股份有限公司 | Full-automatic wheaten food machine |
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