CN205625584U - Evaporate instant steam cooking equipment promptly - Google Patents
Evaporate instant steam cooking equipment promptly Download PDFInfo
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- CN205625584U CN205625584U CN201620052187.4U CN201620052187U CN205625584U CN 205625584 U CN205625584 U CN 205625584U CN 201620052187 U CN201620052187 U CN 201620052187U CN 205625584 U CN205625584 U CN 205625584U
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- steam
- steaming
- vapor barrier
- barrier cover
- eating
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Abstract
The utility model discloses an evaporate instant steam cooking equipment promptly, its characterized in that: including dining table, controlling means, steam device, steam protection casing and steaming tray, the steam device is including being used for the steam generator of steam raising, the delivery duct who is used for spraying the vapor nozzle of steam and is used for communicateing vapor nozzle and steam generator, and vapor nozzle fixes on the inner wall of steam protection casing to make vapor nozzle can follow the together activity from top to bottom of steam protection casing. Adopt above -mentioned structure, the steam that vapor nozzle sprays is not stopped that steam direct action is on food, therefore the temperature damping of steam is smaller, and the efficiency of steamed wheaten foods obtains improving, and the speed that food is ripe is very fast relatively.
Description
Technical field
This utility model relates to the steam cooking apparatus of a kind of instant steaming and eating.
Background technology
The one of Zheng Shi China conventional culinary method, refers to being placed in vessel through seasoned raw-food material, then inserts food steamer and utilize steam to make the process of its maturation.Steaming, one seems method of simply cooking, make urbanite after eating the dish made a lot of variety, to original and the steaming dish of delicious food is born in mind constantly.The country using steam cooking the most the earliest is exactly China, and has run through whole cultivation culture in China.Can trace back to more than 10,000 year front Yan Di and Huang Di, two legendary rulers of remote antiquity's period about steaming origin the earliest, food can be done ripe by steam, and can retain fresh, fragrant, tender, the flavour of cunning of food, the person that can make diet realizes the quality of food materials itself, recurrence food materials reality taste.Along with the progress of technology, market occurs in that the cooking equipment being combined on dining table of the instant steaming and eating of integration.Such as:
Application No.: 201520466733.4, utility model is entitled: a kind of dinner table with opening and closing type steam heating gate, this utility model discloses a kind of dinner table with opening and closing type steam heating gate, it is characterized in that being provided with steaming plate on described dinner table, having a steam output device below described steaming plate, described steam output device is connected with steam raising plant through jet chimney；Described steam output device includes sleeve pipe and is positioned at the steam jet in described sleeve pipe, described cannula tip has the capping of opening and closing type, described steam jet is telescopic structure, and position corresponding with described steam jet bottom described steaming plate has a through hole for the flexible turnover of described steam jet.The utility model has the advantages that, by extension type steam jet being packaged in the sleeve pipe with opening and closing type capping, it can be ensured that the sanitation and hygiene of steam jet head when not cooking；And steaming-plate structure is simple, utilize high-temperature steam that food materials are carried out transient heating, the nutrition of food materials own, the reality taste of reduction food materials ecosystem can be pinned.
In the steamed wheaten foods structure that above-mentioned steam cooking method and dinner table relate to, steam jet is arranged on the lower section of steaming plate, the problem so caused has 1) steam jet injection steam be by the air-vent in steaming plate, penetrate in steaming plate, thus it being easily subject to the stop of steaming plate, steam cannot act directly on food, thus the temperature of steam has certain decay, the efficiency comparison of steamed wheaten foods is low, and the speed that food is ripe is relatively slow；2) on steam jetting nozzle directive, the steam of injection cannot be accomplished to be uniformly distributed, thus result in the temperature in steaming plate uneven, make ripe slower of the ripe food materials very fast, in the outer part of region food materials of centre, 3) food easily falls to downwards in steam jet from steaming plate, particularly after the steam of steam off shower nozzle, easily causing the blocking of later stage steam jet, and clear up relatively difficult, impact is normal to be used.
Utility model content
The purpose of this utility model is to overcome above-mentioned deficiency present in prior art, and provides a kind of reasonable in design, and cooking efficiency is higher, avoid the steam cooking apparatus to the instant steaming and eating that steam jet blocks.
This utility model solves what the problems referred to above were used technical scheme:
A kind of steam cooking apparatus of instant steaming and eating, it is characterized in that: include dining table, control device, steaming device, vapor barrier cover and steaming plate, described steaming plate is placed on dining table, vapor barrier cover is arranged on the top of steaming plate, vapor barrier cover is fixed on for driving the up and down motion bar of vapor barrier cover, steaming device includes the steam generator for producing steam, for spraying the steam jet of steam and for connecting the steam pipeline of steam jet and steam generator, steam jet is fixed on the inwall of vapor barrier cover, so that steam jet can be the most up and down with vapor barrier cover.Using said structure, the steam of steam jet injection is unobstructed, and steam acts directly on food, thus the temperature damping of steam is smaller, and the efficiency of steamed wheaten foods is improved, and the speed that food is ripe is relatively fast；The steam flowing that steam jetting nozzle penetrates Jet with downward flow direction is more uniform, thus results in the temperature consistency in steaming plate good；Avoid food easily to fall to downwards in steam jet from steaming plate, the problem causing the blocking of later stage steam jet, beneficially equipment long-time stable running；Steam pipeline to steam jet conveying steam can be disposed over, steam generator may be located remotely from dining table and installs, so that diner can obtain relatively quiet dining environment, it is to avoid steam generator is arranged on the problem that the noise caused below dining table is big.So that steam jet with vapor barrier cover away from dining table, thus can conveniently obtain the most comfortable dining environment.
As preferably, the middle part of dining table offers construction opening, steaming dish base it is fixed with on construction opening, steaming plate is fixed on steaming dish base, steam and offer the osculum for downward draining on dish base, offering sieve aperture in steaming plate, the lower section of steaming plate is provided with for accepting the waste water dish flowing down waste water from sieve aperture, and the lower section of steaming plate is provided for sealing the insulation isolation cover of steaming plate underlying space.So that the lower section of steaming plate can isolate with extraneous air, thus improve heat insulation effect.
As preferably, the lower section of described steaming plate is communicated to one for the steam condenser of cooling steam by a reflux pipe, described steam condenser includes the cooling cylinder for accommodating coolant, for accommodating exhausted bath box and the ripple cooling tube of cooling waste liquid, cooling cylinder is positioned at the top of exhausted bath box, described ripple cooling tube is positioned at cooling cylinder, one end of ripple cooling tube is communicated to the inner chamber of exhausted bath box, reflux pipe is connected to the inner chamber of exhausted bath box, so that steam waste water and the unnecessary high-temperature steam inner chamber by reflux pipe entrance exhausted bath box of dish, and the high-temperature steam entering the inner chamber of exhausted bath box can enter in ripple cooling tube, cooled down by coolant, the waste liquid of the formation after cooling flows back in exhausted bath box again.The Butterworth Hatch of waste water in extracting exhausted bath box out is offered on described exhausted bath box.It is provided with six roots of sensation ripple cooling tube altogether.Ripple cooling tube is the linear bending of wave.Cooling cylinder is fixed on exhausted bath box, and the bottom of exhausted bath box is fixed with the roller for moving steam condenser.
As preferably, steam jet is arranged on the center of vapor barrier cover, and vapor barrier cover is arc surfaced, and the steam (vapor) outlet of steam jet is facing to the inwall of vapor barrier cover.Steam being left on protective cover inwall in steamed wheaten foods interior volume 360 degree motion, the water effective in steam, is effectively separated by steam, food materials only receive steam heating, reduce because in pipeline, food materials are washed away and the taste bad that brings and nutrition leak by water.
As preferably, control device to include controlling mainboard and panel computer, the first bluetooth module it is provided with on panel computer, control to be provided with the second bluetooth module on mainboard, first bluetooth module and the second bluetooth module are connected by bluetooth, and described control mainboard connects driving means and the steaming device of motion bar.Panel computer is installed and is controlled software APP, is connected to control mainboard through Bluetooth signal, and then equipment is carried out associative operation.The driving means of motion bar in order to protect vapor barrier cover, reduce vapor barrier cover landing noise, can use lifting dash-control, i.e. when protective cover drops in steaming plate soon automatic retarding to stop, when rising to setting position also automatic retarding to stop.
As preferably, motion bar is made up of the many metal tubes connected together successively, the driving means of motion bar uses and drives motor, drive and be fixed with the coil of wire for coiling steel wire on the output shaft of motor, one end of steel wire is held within the metal tube of bottom, and vapor barrier cover is positioned on the metal tube of bottom, and steam pipeline passes metal tube, thus by pulling coil of wire, it is achieved telescopic up and down to motion bar.In order to prevent vapor barrier cover from rotating, can realize being slidably connected by guide rail and guide-track groove between metal tube.
As preferably, the outside of steaming plate is provided with for improving sealing effectiveness and the O-ring seal of cuisine steam protective cover decline impact.
As preferably, steam pipeline is made up of the heat-preservation cotton layer set gradually from outside to inside, ripple protection flexible pipe and food grade silicone pipe.
As preferably, vapor barrier cover is diameter 500mm and diameter 400mm, the high temperature resistant hemisphere of thickness 8mm, and top has for accessing steam jet entrance.
As preferably, steam generator uses electric steam generator.Being provided with LED on vapor barrier cover to illuminate, vapor barrier cover uses transparent material.
This utility model compared with prior art, has the following advantages and effect: the steam of steam jet injection is unobstructed, and steam acts directly on food, thus the temperature damping of steam is smaller, and the efficiency of steamed wheaten foods is improved, and the speed that food is ripe is relatively fast；The steam flowing that steam jetting nozzle penetrates Jet with downward flow direction is more uniform, thus results in the temperature consistency in steaming plate good；Avoid food easily to fall to downwards in steam jet from steaming plate, the problem causing the blocking of later stage steam jet, beneficially equipment long-time stable running；Steam pipeline to steam jet conveying steam can be disposed over, steam generator may be located remotely from dining table and installs, so that diner can obtain relatively quiet dining environment, it is to avoid steam generator is arranged on the problem that the noise caused below dining table is big；Steam jet with vapor barrier cover away from dining table, thus can conveniently obtain the most comfortable dining environment.
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model embodiment steam cooking apparatus.
Fig. 2 is the mounting structure schematic diagram of this utility model embodiment vapor barrier cover.
Fig. 3 is the structural representation that this utility model embodiment drives motor.
Fig. 4 is the sectional structure schematic diagram of this utility model embodiment steam pipeline.
Fig. 5 is the structural representation of this utility model embodiment steam condenser.
Fig. 6 is the sectional structure schematic diagram of this utility model embodiment motion bar.
Detailed description of the invention
The utility model is described in further detail below in conjunction with the accompanying drawings and by embodiment, and following example are that this utility model is not limited to following example to explanation of the present utility model.
See Fig. 1-Fig. 6, the steam cooking apparatus of the present embodiment instant steaming and eating includes dining table 1, control device, steaming device, vapor barrier cover 21 and steaming plate 31, described steaming plate 31 is placed on dining table 1, vapor barrier cover 21 is arranged on the top of steaming plate 31, vapor barrier cover 21 is fixed on for driving the up and down motion bar 22 of vapor barrier cover 21, steaming device includes the steam generator for producing steam, for spraying the steam jet 23 of steam and for connecting the steam pipeline 24 of steam jet 23 and steam generator, steam jet 23 is fixed on the inwall of vapor barrier cover 21, so that steam jet 23 can be the most up and down with vapor barrier cover 21.Using said structure, the steam of steam jet 23 injection is unobstructed, and steam acts directly on food, thus the temperature damping of steam is smaller, and the efficiency of steamed wheaten foods is improved, and the speed that food is ripe is relatively fast；The steam flowing that steam jet 23 sprays Jet with downward flow direction is more uniform, thus results in the temperature consistency in steaming plate 31 good；Avoid food easily to fall to downwards from steaming plate 31 in steam jet 23, the problem causing the blocking of later stage steam jet 23, beneficially equipment long-time stable running；The steam pipeline 24 carrying steam to steam jet 23 can be disposed over, steam generator may be located remotely from dining table 1 and installs, so that diner can obtain relatively quiet dining environment, it is to avoid steam generator is arranged on the problem that the noise caused below dining table 1 is big.So that steam jet 23 with vapor barrier cover 21 away from dining table 1, thus can conveniently obtain the most comfortable dining environment.
In the present embodiment, the middle part of dining table 1 offers construction opening, steaming dish base 32 it is fixed with on construction opening, steaming plate 31 is fixed on steaming dish base 32, steam and offer the osculum for downward draining on dish base 32, offering sieve aperture in steaming plate 31, the lower section of steaming plate 31 is provided with for accepting the waste water dish 33 flowing down waste water from sieve aperture, and the lower section of steaming plate 31 is provided for sealing the insulation isolation cover 34 of steaming plate 31 underlying space.So that the lower section of steaming plate 31 can isolate with extraneous air, thus improve heat insulation effect.
nullIn the present embodiment，The lower section of described steaming plate 31 is communicated to one for the steam condenser 4 of cooling steam by a reflux pipe，Described steam condenser 4 includes the cooling cylinder 41 for accommodating coolant、For accommodating exhausted bath box 42 and the ripple cooling tube 43 of cooling waste liquid，Cooling cylinder 41 is positioned at the top of exhausted bath box 42，Described ripple cooling tube 43 is positioned at cooling cylinder 41，One end of ripple cooling tube 43 is communicated to the inner chamber of exhausted bath box 42，Reflux pipe is connected to the inner chamber of exhausted bath box 42，So that the waste water of steaming dish and unnecessary high-temperature steam enter the inner chamber of exhausted bath box 42 by reflux pipe 46，And the high-temperature steam entering the inner chamber of exhausted bath box 42 can enter in ripple cooling tube 43，Cooled down by coolant，The waste liquid of the formation after cooling flows back in exhausted bath box 42 again.The Butterworth Hatch 44 of waste water in extracting exhausted bath box 42 out is offered on described exhausted bath box 42.It is provided with six roots of sensation ripple cooling tube 43 altogether.Ripple cooling tube 43 is linear bending in wave.Cooling cylinder 41 is fixed on exhausted bath box 42, and the bottom of exhausted bath box 42 is fixed with the roller 45 for moving steam condenser 4.Reflux pipe uses high temperature to be flexible coupling corrugated tube.
In the present embodiment, steam jet 23 is arranged on the center of vapor barrier cover 21, and vapor barrier cover 21 is in arc surfaced, and the steam (vapor) outlet of steam jet 23 is facing to the inwall of vapor barrier cover 21.Steam being left on protective cover inwall in steamed wheaten foods interior volume 360 degree motion, the water effective in steam, is effectively separated by steam, food materials only receive steam heating, reduce because in pipeline, food materials are washed away and the taste bad that brings and nutrition leak by water.
In the present embodiment, control device to include controlling mainboard and panel computer, the first bluetooth module it is provided with on panel computer, control to be provided with the second bluetooth module on mainboard, first bluetooth module and the second bluetooth module are connected by bluetooth, and described control mainboard connects driving means and the steaming device of motion bar 22.Panel computer is installed and is controlled software APP, is connected to control mainboard through Bluetooth signal, and then equipment is carried out associative operation.The driving means of motion bar 22 is in order to protect vapor barrier cover 21; reduce vapor barrier cover 21 to land noise; lifting can be used dash-control, and i.e. when protective cover drops in steaming plate 31 soon, automatic retarding is to stopping, and when rising to setting position, also automatic retarding extremely stops.
In the present embodiment, motion bar 22 is made up of the many metal tubes connected together successively 61, the driving means of motion bar 22 uses and drives motor 62, drive and be fixed with the coil of wire 63 for coiling steel wire 64 on the output shaft of motor 62, one end of steel wire 64 is held within the metal tube 61 of bottom, and vapor barrier cover 21 is positioned on the metal tube 61 of bottom, and steam pipeline 24 is through metal tube 61, thus by pulling coil of wire 63, it is achieved telescopic up and down to motion bar 22.In order to prevent vapor barrier cover 21 from rotating, can realize being slidably connected by guide rail and guide-track groove between metal tube 61.
In the present embodiment, the outside of steaming plate 31 is provided with the O-ring seal 35 made for the food grade silicone material improving sealing effectiveness and cuisine steam protective cover 21 decline impact.Steam pipeline 24 is made up of the heat-preservation cotton layer 241 set gradually from outside to inside, ripple protection flexible pipe 242 and food grade silicone pipe 243.Vapor barrier cover 21 is diameter 500mm and diameter 400mm, the high temperature resistant hemisphere of thickness 8mm, and top has for accessing steam jet 23 entrance.Steam generator uses electric steam generator.Being provided with LED 25 on vapor barrier cover 21 to illuminate, vapor barrier cover 21 uses transparent material.
The use process of the steam cooking apparatus of the present embodiment instant steaming and eating is as follows:
1) open steam generator, food materials are positioned in steaming plate 31；
2) different vapor (steam) temperature and steaming time are selected according to different food materials；
3) decline steam jet 23 and vapor barrier cover 21 by the APP on panel computer, the time is set, start spraying steam；
4) steam sprays the APP control steam jet 23 finished on bundle rear plate computer and vapor barrier cover 21 rises, and client starts to eat.
As a example by the culinary art that base encloses shrimp, the use process of the steam cooking apparatus of the present embodiment instant steaming and eating is as follows:
1) steam generator is opened；
2) APP on panel computer connects control equipment, falls steam jet 23 and vapor barrier cover 21；
3) open steam generator to preheat, by steam, steam pipeline 24 and vapor barrier cover 21 are cleaned；
4) vapor barrier cover 21 is risen；
5) wash clean base is enclosed shrimp and put into steaming plate 31；
6) steam jet 23 and steam jet 23 are put down；
7) arrange 3 minutes and start spraying steam；
8) base encloses shrimp and starts by changing ripe, and color slowly becomes redness；
9) rising steam jet 23 and vapor barrier cover 21, base is enclosed shrimp and gives every person sponging on an aristocrat by service man；
10) under steaming, this action is repeated when a course.
Above content described in this specification is only to this utility model example explanation.Described specific embodiment can be made various amendment or supplements or use similar mode to substitute by this utility model person of ordinary skill in the field; without departing from the content of this utility model description or surmount scope defined in the claims, protection domain of the present utility model all should be belonged to.
Claims (10)
1. the steam cooking apparatus of an instant steaming and eating, it is characterized in that: include dining table, control device, steaming device, vapor barrier cover and steaming plate, described steaming plate is placed on dining table, vapor barrier cover is arranged on the top of steaming plate, vapor barrier cover is fixed on for driving the up and down motion bar of vapor barrier cover, steaming device includes the steam generator for producing steam, for spraying the steam jet of steam and for connecting the steam pipeline of steam jet and steam generator, steam jet is fixed on the inwall of vapor barrier cover, so that steam jet can be the most up and down with vapor barrier cover.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterized in that: the lower section of described steaming plate is communicated to one for the steam condenser of cooling steam by a reflux pipe, described steam condenser includes the cooling cylinder for accommodating coolant, for accommodating exhausted bath box and the ripple cooling tube of cooling waste liquid, cooling cylinder is positioned at the top of exhausted bath box, described ripple cooling tube is positioned at cooling cylinder, one end of ripple cooling tube is communicated to the inner chamber of exhausted bath box, and reflux pipe is connected to the inner chamber of exhausted bath box.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterised in that: steam jet is arranged on the center of vapor barrier cover, and vapor barrier cover is arc surfaced, and the steam (vapor) outlet of steam jet is facing to the inwall of vapor barrier cover.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterized in that: the middle part of dining table offers construction opening, steaming dish base it is fixed with on construction opening, steaming plate is fixed on steaming dish base, steam and offer the osculum for downward draining on dish base, offering sieve aperture in steaming plate, the lower section of steaming plate is provided with for accepting the waste water dish flowing down waste water from sieve aperture, and the lower section of steaming plate is provided for sealing the insulation isolation cover of steaming plate underlying space.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterized in that: control device and include controlling mainboard and panel computer, the first bluetooth module it is provided with on panel computer, control to be provided with the second bluetooth module on mainboard, first bluetooth module and the second bluetooth module are connected by bluetooth, and described control mainboard connects driving means and the steaming device of motion bar.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterized in that: motion bar is made up of the many metal tubes connected together successively, the driving means of motion bar uses and drives motor, drive and be fixed with the coil of wire for coiling steel wire on the output shaft of motor, one end of steel wire is held within the metal tube of bottom, vapor barrier cover is positioned on the metal tube of bottom, and steam pipeline passes metal tube.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterised in that: the outside of steaming plate is provided with for improving sealing effectiveness and the O-ring seal of cuisine steam protective cover decline impact.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterised in that: steam pipeline is made up of the heat-preservation cotton layer set gradually from outside to inside, ripple protection flexible pipe and food grade silicone pipe.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterised in that: steam generator uses electric steam generator.
The steam cooking apparatus of instant steaming and eating the most according to claim 1, it is characterised in that: being provided with LED on vapor barrier cover and illuminate, vapor barrier cover uses transparent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620052187.4U CN205625584U (en) | 2016-01-20 | 2016-01-20 | Evaporate instant steam cooking equipment promptly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620052187.4U CN205625584U (en) | 2016-01-20 | 2016-01-20 | Evaporate instant steam cooking equipment promptly |
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| Publication Number | Publication Date |
|---|---|
| CN205625584U true CN205625584U (en) | 2016-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620052187.4U Expired - Fee Related CN205625584U (en) | 2016-01-20 | 2016-01-20 | Evaporate instant steam cooking equipment promptly |
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| CN (1) | CN205625584U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455627A (en) * | 2016-01-20 | 2016-04-06 | 孙科 | Steam cooking method achieving steaming-and-eating and steam cooking device |
| CN109330357A (en) * | 2018-12-17 | 2019-02-15 | 江苏食品药品职业技术学院 | A kind of steam cooking apparatus and its control method |
-
2016
- 2016-01-20 CN CN201620052187.4U patent/CN205625584U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105455627A (en) * | 2016-01-20 | 2016-04-06 | 孙科 | Steam cooking method achieving steaming-and-eating and steam cooking device |
| CN109330357A (en) * | 2018-12-17 | 2019-02-15 | 江苏食品药品职业技术学院 | A kind of steam cooking apparatus and its control method |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20170120 |
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| CF01 | Termination of patent right due to non-payment of annual fee |