CN205625486U - Fruity cup and cup mouth thereof - Google Patents
Fruity cup and cup mouth thereof Download PDFInfo
- Publication number
- CN205625486U CN205625486U CN201620167459.5U CN201620167459U CN205625486U CN 205625486 U CN205625486 U CN 205625486U CN 201620167459 U CN201620167459 U CN 201620167459U CN 205625486 U CN205625486 U CN 205625486U
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- CN
- China
- Prior art keywords
- cup
- fruity
- mouth
- cup mouth
- described cup
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Abstract
The utility model discloses a fruity cup, including cup body and cup mouth, the cup body has cup cavity, the cup body passes through the cup mouth will cup cavity's content is discharged, the cup body with the components of a whole that can function independently of cup mouth sets up, the cup mouth set up in on one's body the cup, it adds the coating that has the additive to be equipped with on the internal surface of cup body, be equipped with the fruity layer of a fruity that can volatilize on the cup mouth, the utility model discloses still disclose a fruity cup the cup mouth, its the cup mouth with the cup body looks adaptation of fruity cup. The utility model discloses a cup mouth of fruity cup and fruity cup can smell the fruit smell in the cup and taste the taste through the lip of the tongue when people drink water through the nose, and amazing people's the sense of smell and the sense of taste make the drinking person produce the sensation of drinking fruit juice, and the reduction people have avoided direct absorption to the reliance of carbohydrate drink to reduce or the control people to the absorption of sugar, reduced the incidence of disease of carbohydrate disease.
Description
Technical field
This utility model relates to a kind of cup, a kind of fruity cup and cup thereof
Mouth.
Technical background
In our daily life, we are frequently used cup dress water, but most of
People does not likes and drinks plain boiled water, and people like drinking sapid beverage mostly, such as fruit juice, milk taste
Beverage, but containing a lot of sugars in this kind of beverage, the people usually drunk is easy to obesity,
And the substantial amounts of sugar of taken long-term is also harmful to health.
Utility model content
The purpose of this utility model is to provide a kind of fruity cup and cup mouth thereof, reduces people to sugar
Absorption.
A kind of fruity cup, including glass body and cup mouth, described cup body has a glass chamber, and described cup body leads to
Crossing described cup mouth and discharge the content of described cup intracavity, described cup body sets with described cup mouth split
Putting, described cup mouth is arranged at described cup, and the inner surface of described cup body is provided with and is added with
Adding the coating of agent, described cup mouth is provided with the fruity layer that can volatilize fruity.
In the form of a ring, the inner surface of described cup body has been sticked described cup mouth described cup mouth, or described
Cup mouth is folded in described cup, or described cup mouth is spun on described cup.
The top ring of described cup body is provided with the first convex edge, and described cup mouth is provided with the second convex edge, institute
State the second convex edge and the relevant position of described first convex edge is provided with groove.
It is stamped bowl cover on described cup mouth, described bowl cover is provided with protuberance, described protuberance is offered
Through hole, described through hole is had to be connected with described cup chamber.
Described coating is any one or more additive in essence, flavour enhancer and sweeting agent
Coating.
The cup mouth of a kind of fruity cup, cup mouth adapts to the cup body of fruity cup to discharge described cup intracavity
Content, in the form of a ring, the edge that described cup mouth contacts with mouth is mellow and full shape edge to described cup mouth,
Described cup mouth is provided with the fruity layer that can volatilize fruity.
Described mellow and full shape edge is provided with described fruity layer.
The cross section of described cup mouth is U-shaped.
Inner surface or the outer surface of described cup mouth are correspondingly provided with female thread or external screw thread.
Described fruity layer, or described cup mouth it is provided with on the inner surface of described cup mouth or outer surface
Inner surface and/or outer surface fovea superior convex into decorative pattern.
Fruity cup of the present utility model has the advantages that when people drink water, Ren Menneng
Enough smell the fruity odours in cup by nose and taste taste by the tip of the tongue, stimulating people's
Olfactory sensation and the sense of taste so that people produce the sensation of drink fruit juices, reduce straight to saccharide beverage of people
Connect absorption, thus reduce or control people's absorption to sugar, reduce the morbidity of saccharide disease
Rate.
The cup mouth of fruity cup of the present utility model has the advantages that when cup mouth is assemblied in cup
Time with it, people smell, easily by nose, the water that the fruity layer of glass mouth evaporates when drinking water
Really abnormal smells from the patient, stimulates the olfactory sensation of people, make us produce the sensation of drink fruit juices, reduce people to sugar
Directly taking in of class beverage, thus reduce people's absorption to sugar, reduce sending out of saccharide disease
Sick rate.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the second structural representation of the present utility model.
Fig. 3 is the third structural representation of the present utility model.
Fig. 4 is the 4th kind of structural representation of the present utility model.
In figure:
1-cup body 11-coating
12-external screw thread 13-the first convex edge
2-cup mouth 21-fruity layer
22-female thread 23-the second convex edge
24-groove 25-bowl cover
251-protuberance 252-through hole
Specific embodiment
In order to the technical solution of the utility model is explained further, come below by specific embodiment
The utility model is elaborated.
This utility model one fruity cup, as it is shown in figure 1, include glass body 1 and be arranged at a glass body
Cup mouth 2 on 1, cup body 1 has a glass chamber, and cup body 1 passes through cup mouth 2 by the content in cup chamber
Discharging, the inner surface of cup body 1 is provided with coating 11, is added with additive, cup in coating 11
Mouth 2 is provided with the fruity layer 21 that can volatilize fruity.It is preferred that what cup mouth 2 contacted with mouth
Edge is mellow and full shape edge, and fruity layer 21 is arranged at mellow and full shape edge.
Further, fruity layer 21 is any one or more taste selected from various fruits taste
The various fruits tastes such as fruity layer, such as Fructus Vitis viniferae, Fructus Mali pumilae, honey peach, coating 11 is for being selected from
The coating of one or more additives in essence, sweeting agent and flavour enhancer, its floating coat 11
The essence of interior interpolation be selected from all kinds of fruity essence, all kinds of vegetable taste essence, milk-taste essence and
The coating of one or more essence in all kinds of plant taste essence.Coating 11 and 21 liang of fruity layer
Person is collocated with each other and is combined into multiple taste, and as a example by the taste of orange juice, coating 11 is for being added with
The coating of sweetener, this coating 11 is smeared or is arranged on the inner surface of glass body 1, is i.e. coated with
Layer 11 is smeared or is arranged on the inwall in glass chamber, is coated with on the inner surface or outer surface of cup mouth 2
Smear or arrange one layer volatile go out Fructus Citri junoris taste fruity layer 21.When people drink water with cup,
People taste sweet taste by the tip of the tongue, and are smelt fruity layer 21 Back stroke of glass mouth 2 by nose
The abnormal smells from the patient of the Fructus Citri junoris issued, stimulates the taste and smell of drinking person, makes drinking person produce and drinks orange
The sensation of juice, reduces directly taking in fruit juice, thus reduces people's absorption to sugar.Relatively
Goodly, fruity layer 21 is arranged at the inner surface of glass mouth 2, and the inner surface of cup mouth 2 and/
Or outer surface is set to male and fomale(M&F), due to the male and fomale(M&F) on cup mouth 2 so that be coated with and be located at glass mouth 2
Fruity layer 21 on inner surface and/or outer surface is easier to fit on glass mouth 2 closely, with
Time add glass mouth 2 inner surface and the/surface area of outer surface, thus add fruity layer 21
The area smeared or arrange, and then add the cup mouth 2 smearing or being provided with fruity layer 21
Access times.Meanwhile, in order to increase the aesthetic property of cup, can lead in the production process of cup
Cross the concavo-convex of male and fomale(M&F) and form decorative pattern.
Further, coating 11 can also be for be added with the coating of flavour enhancer or to be added with essence
Coating, it is also possible to reach foregoing effect.
In this utility model, the coating 11 being added with additive is water-fast coating,
Material soluble in water is the additive added in coating 11, time in water in additive
Scintilla can start to infiltrate and soluble in water from the surface of coating 11.Meanwhile, can volatilize
The fruity layer 21 going out taste is insoluble in the taste top layer of water, is added with and easily waves in fruity layer 21
Send in air and the material of olfactory sensation can be stimulated.
Further, due to the fruity layer 21 on cup mouth 2 be volatile go out fruity coating, because of
Fruity odours on this glass of mouth 2 can gradually decrease along with the increase of access times, when all dissipating
After be accomplished by change cup, so easily cause unnecessary waste, meanwhile, on cup body 1
Although coating 11 is not volatile coating, but taste still can be along with the increasing of access times
Add and gradually decrease, but slower, therefore in this practicality than what the fruity odours of fruity layer 21 dissipated
Novel middle cup body 1 and cup mouth 2 use split to arrange, when the fruit gas of the fruity layer on cup mouth 2
After taste dissipates completely, only need to change glass mouth 2, the same coating 11 worked as on cup body 1
After taste disappears, change cup body 1.
Further, for convenience of describe with cup normally use time orientation as reference direction, cup body
1 and cup mouth 2 split arrange, cup mouth 2 is connected with cup chamber, cup mouth 2 in the form of a ring, such as Fig. 2-4
Shown in, cup body 1 and cup mouth 2 have multiple connected mode.
As in figure 2 it is shown, cup mouth 2 split is arranged at the upper end of glass body 1, cup mouth 2 inner surface
Lower end is provided with female thread 22, the upper end of cup body 1 be provided with suitable with female thread 22 outside
Screw thread 12, the female thread 22 on cup mouth 2 will not the inner surface of whole cover cup mouths 2, therefore
Fruity layer 21 is arranged at the upper end of the inner surface of glass mouth 2, i.e. glass mouth 2 is located in fruity layer 21 painting
Inner surface is without the position of female thread 22, and cup mouth 2 is by being threaded on glass body 1.Similarly,
The outer surface of cup mouth 2 arranges external screw thread, the inner surface of cup body 1 or outer surface is arranged suitable
Screw thread.
As it is shown on figure 3, cup mouth 2 split is located on glass body 1, the top of cup body 1 along away from
The direction of cup body 1 is outwards equipped with the first convex edge 13, and the first convex edge 13 is along away from cup body 1
Direction be slightly slanted, the correspondence position of the bottom of cup mouth 2 is equipped with the second convex edge 23,
The groove 24 suitable with the first convex edge 13 it is equipped with on the inner surface of the second convex edge 23, and
The wall thickness of the first convex edge 13 is slightly larger than the groove width of groove 24, then by the groove 24 of cup mouth 2
Directly snap in the first convex edge 13, cup mouth 2 can be located on glass body 1, it is preferred that
Fruity layer 21 is located at the upper end of glass mouth 2 inner surface, is i.e. located at the top of groove 24.
As shown in Figure 4, cup mouth 2 split is arranged at the upper end of glass body 1, and cup mouth 2 is provided with
One bowl cover 25, the middle part of bowl cover 25 upper end is provided with a columned protuberance 251, protuberance 251
On offer through hole 252, cup body 1 uses foregoing either type to be connected with cup mouth 2,
Through hole 252 is interconnected with the cup chamber of cup body 1, and now the fruity layer of cup mouth 2 is located at glass mouth 2
Inner surface, it is preferred that (figure can not show at the hinged seal closure of the outer surface of cup mouth 2
Go out) so that seal closure (not shown) just covers the through hole 252 of protuberance 251.
In this utility model, it is also possible to cup mouth 2 is attached on the inner surface of glass body 1, tool
Body, the longitudinal cross-section of cup body 1 is square, and the longitudinal cross-section of cup mouth 2 is U-shaped, cup body 1
The bore of bore correspondence cup mouth 2 suitable, the bore of cup mouth 2 is the most tapered, and cup
The bore of mouth 2 upper end is slightly larger than the bore of cup body 1 upper end so that cup body 1 and cup mouth 2 can lead to
Cross taper fit to link together.
In this utility model, the cup that cup body 1 and cup mouth 2 also can be formed in one, cup body
The coating 11 of 1 and the fruity layer 21 of cup mouth 2 can be identical, fruity odours can be volatilized
The coating of food additive.
Above-described embodiment and accompanying drawing non-limiting product form of the present utility model and style, any
Person of an ordinary skill in the technical field is suitably changed what it did or modifies, and all should be regarded as
Without departing from patent category of the present utility model.
Claims (9)
1. a fruity cup, including glass body and cup mouth, described cup body has a glass chamber, described cup body discharges the content of described cup intracavity by described cup mouth, it is characterized in that: described cup body is arranged with described cup mouth split, described cup mouth is arranged at described cup, and the inner surface of described cup body is provided with the coating being added with additive, and described cup mouth is provided with the fruity layer that can volatilize fruity.
Fruity cup the most according to claim 1, it is characterised in that: in the form of a ring, or the inner surface of described cup body has been sticked described cup mouth described cup mouth, or described cup mouth is folded in described cup, or described cup mouth is spun on described cup.
Fruity cup the most according to claim 2, it is characterised in that: the top of described cup body is equipped with the first convex edge, and described cup mouth is equipped with the second convex edge, and described second convex edge is provided with groove corresponding to the relevant position of described first convex edge.
Fruity cup the most according to claim 1, it is characterised in that: being stamped bowl cover on described cup mouth, described bowl cover is provided with protuberance, described protuberance offers through hole, described through hole is connected with described cup chamber.
5. the cup mouth of a fruity cup, cup mouth adapts to the cup body of fruity cup to discharge the content of described cup intracavity, it is characterized in that: in the form of a ring, the edge that described cup mouth contacts with mouth is mellow and full shape edge to described cup mouth, and described cup mouth is provided with the fruity layer that can volatilize fruity.
The cup mouth of fruity cup the most according to claim 5, it is characterised in that: described mellow and full shape edge is provided with described fruity layer.
The cup mouth of fruity cup the most according to claim 5, it is characterised in that: the cross section of described cup mouth is U-shaped.
The cup mouth of fruity cup the most according to claim 5, it is characterised in that: inner surface or the outer surface of described cup mouth are correspondingly provided with female thread or external screw thread.
The cup mouth of fruity cup the most according to claim 5, it is characterised in that: it is provided with described fruity layer on the inner surface of described cup mouth or outer surface, or the inner surface of described cup mouth and/or outer surface fovea superior convex into decorative pattern.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620167459.5U CN205625486U (en) | 2016-03-04 | 2016-03-04 | Fruity cup and cup mouth thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620167459.5U CN205625486U (en) | 2016-03-04 | 2016-03-04 | Fruity cup and cup mouth thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205625486U true CN205625486U (en) | 2016-10-12 |
Family
ID=57075815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620167459.5U Expired - Fee Related CN205625486U (en) | 2016-03-04 | 2016-03-04 | Fruity cup and cup mouth thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205625486U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820859A (en) * | 2017-03-16 | 2017-06-13 | 邬惠林 | A kind of plain boiled water of drinking can also smell the cup of fruit juice fragrance |
| CN107380755A (en) * | 2017-07-26 | 2017-11-24 | 广西驰胜农业科技有限公司 | A kind of jasmine tea cup with jasmin |
| CN110367770A (en) * | 2019-07-05 | 2019-10-25 | 永康市超朗工贸有限公司 | A kind of cup and preparation method thereof distributing fragrant and sweet taste |
-
2016
- 2016-03-04 CN CN201620167459.5U patent/CN205625486U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820859A (en) * | 2017-03-16 | 2017-06-13 | 邬惠林 | A kind of plain boiled water of drinking can also smell the cup of fruit juice fragrance |
| CN107380755A (en) * | 2017-07-26 | 2017-11-24 | 广西驰胜农业科技有限公司 | A kind of jasmine tea cup with jasmin |
| CN107380755B (en) * | 2017-07-26 | 2019-06-04 | 韩再满 | A kind of jasmine tea cup with jasmin |
| CN110367770A (en) * | 2019-07-05 | 2019-10-25 | 永康市超朗工贸有限公司 | A kind of cup and preparation method thereof distributing fragrant and sweet taste |
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| Mate | Common Sense |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 |