CN205431935U - Miscellaneous Grain High Temperature Ripening Cooling Device - Google Patents
Miscellaneous Grain High Temperature Ripening Cooling Device Download PDFInfo
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- CN205431935U CN205431935U CN201620156184.5U CN201620156184U CN205431935U CN 205431935 U CN205431935 U CN 205431935U CN 201620156184 U CN201620156184 U CN 201620156184U CN 205431935 U CN205431935 U CN 205431935U
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- transmission belt
- conveyor belt
- belt
- cooling device
- transmission
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- 238000001816 cooling Methods 0.000 title claims abstract description 22
- 230000005070 ripening Effects 0.000 title claims description 10
- 230000005540 biological transmission Effects 0.000 claims abstract description 54
- 238000005485 electric heating Methods 0.000 claims abstract description 9
- 239000002657 fibrous material Substances 0.000 claims description 5
- 229920000728 polyester Polymers 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 description 7
- 235000021395 porridge Nutrition 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000008187 granular material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
Description
技术领域 technical field
本实用新型涉及一种高温熟化装置，具体涉及一种杂粮高温熟化冷却装置。 The utility model relates to a high-temperature curing device, in particular to a cooling device for high-temperature curing of miscellaneous grains.
背景技术 Background technique
科学的饮食对于人体的身体健康至关重要，作为以大米为主食的国家里，粥类饮食是必不可少的，作为流体状的食品，其种类相当繁多，主要是根据其添加的食材的不同而有所差别。随着人们工作、生活节奏的不断加快，速食方便食品越来越受到人们青睐，尤其是即冲即食的方便粥。目前，在即冲即食粥品的生产企业中，成型后的颗粒通过第一次熟化后需要经过二次熟化来进一步降低水分及改善口感，现有的二次熟化设备存在设计缺陷，主要是无法满足成型颗粒逐步降温及冷却的工艺要求，影响了粥品的口感及冲泡时间，而且传输带的材质为铁材料，其使用寿命较低，需要经常更换，影响了生产效率。故此设计一种经济适用的杂粮高温熟化冷却装置是十分必要的。 A scientific diet is very important to the health of the human body. As a country where rice is the staple food, porridge diet is essential. As a fluid food, there are quite a variety of them, mainly according to the different ingredients added. And there is a difference. Along with the continuous acceleration of people's work and life rhythm, instant convenience food is more and more favored by people, especially instant instant porridge. At present, in the production enterprises of ready-to-eat porridge, the formed granules need to undergo secondary curing after the first curing to further reduce the moisture and improve the taste. The existing secondary curing equipment has design defects, mainly because it cannot meet the requirements. The process requirements for the gradual cooling and cooling of the formed particles affect the taste and brewing time of the porridge, and the material of the conveyor belt is iron, which has a low service life and needs to be replaced frequently, which affects the production efficiency. Therefore, it is very necessary to design an economical and applicable cooling device for high-temperature ripening of miscellaneous grains.
实用新型内容 Utility model content
本实用新型弥补和改善了上述现有技术的不足之处，提供了一种结构简单，设计合理，操作简便，提高质量，经济适用的一种杂粮高温熟化冷却装置，可以大规模地推广和使用。 The utility model makes up for and improves the deficiencies of the above-mentioned prior art, provides a simple structure, reasonable design, easy operation, high quality, economical and applicable high-temperature ripening and cooling device for miscellaneous grains, which can be popularized and used on a large scale .
本实用新型采用的技术方案为：一种杂粮高温熟化冷却装置，包括出料管、箱体及电气控制器，出料管下方依次设有第一传输带、第二传输带、第三传输带、第四传输带及第五传输带，第一传输带、第二传输带、第三传输带、第四传输带及第五传输带内部设有电加热棒和温度传感器；第五传输带上方设有电风扇，电风扇固定于支撑架上，支撑架位于箱体右侧。 The technical solution adopted by the utility model is: a high-temperature ripening and cooling device for miscellaneous grains, including a discharge pipe, a box body and an electrical controller, and a first conveyor belt, a second conveyor belt, and a third conveyor belt are sequentially arranged below the discharge pipe , the fourth transmission belt and the fifth transmission belt, the first transmission belt, the second transmission belt, the third transmission belt, the fourth transmission belt and the fifth transmission belt are equipped with electric heating rods and temperature sensors; above the fifth transmission belt An electric fan is provided, and the electric fan is fixed on the supporting frame, and the supporting frame is located on the right side of the box body.
所述的电气控制器分别通过电缆与电加热棒及温度传感器连接。 The electric controller is respectively connected with the electric heating rod and the temperature sensor through cables.
所述的电气控制器内设有微处理器。 The electrical controller is provided with a microprocessor.
所述的第一传输带、第二传输带、第三传输带、第四传输带及第五传输带的传动轮分别通过链条与减速箱连接，且减速箱与电机连接。 The drive wheels of the first, second, third, fourth, and fifth transmission belts are respectively connected to the reduction box through chains, and the reduction box is connected to the motor.
所述的第一传输带、第二传输带、第三传输带、第四传输带及第五传输带使用聚酯纤维材料制成。 The first transmission belt, the second transmission belt, the third transmission belt, the fourth transmission belt and the fifth transmission belt are made of polyester fiber material.
本实用新型的有益效果：结构简单，设计合理，操作简便，提高成品质量，经济适用，易于大规模地推广和使用。其主要优点如下： The utility model has the beneficial effects of simple structure, reasonable design, easy operation, improved quality of finished products, economical applicability, and easy large-scale popularization and use. Its main advantages are as follows:
1）、五条传输带自上向下布置，可以使第一次熟化的颗粒进行二次熟化，并依次逐步降温熟化直到通过电风扇进行冷却，这样能够保证成型颗粒内的气泡达到生产要求，以满足食用要求及粥品的口感，提高了粥品质量，设计合理，经济适用。 1) Five conveying belts are arranged from top to bottom, which can make the first-cured particles undergo secondary curing, and gradually cool down and mature in turn until cooled by an electric fan, so as to ensure that the air bubbles in the formed particles meet the production requirements. It satisfies the eating requirements and the mouthfeel of the porridge, improves the quality of the porridge, is reasonable in design, and is economical and applicable.
2）、所述的电气控制器、温度传感器及电加热棒能够自动控制每条传输带的加热温度，实现逐步降温加热的目的，达到成型颗粒逐渐冷却的工艺要求，结构简单，设计合理。 2) The electrical controller, temperature sensor and electric heating rod can automatically control the heating temperature of each conveyor belt, realize the purpose of gradually cooling down and heating, and meet the process requirements of gradually cooling the molded particles. The structure is simple and the design is reasonable.
3）、所述的第五传输带上方设有电风扇，可以使成型颗粒从自然冷却到风冷的逐步冷却过程，设计合理。 3) An electric fan is installed above the fifth conveyor belt, which can gradually cool the formed particles from natural cooling to air cooling, and the design is reasonable.
4）、所述的第一传输带、第二传输带、第三传输带、第四传输带及第五传输带使用聚酯纤维材料制成，以满足防腐防锈及耐高温的使用要求，提高了传输带的使用寿命，降低了生产成本，设计合理，安全可靠。 4) The first conveyor belt, the second conveyor belt, the third conveyor belt, the fourth conveyor belt and the fifth conveyor belt are made of polyester fiber materials to meet the requirements of anti-corrosion, anti-rust and high temperature resistance. The service life of the transmission belt is improved, the production cost is reduced, the design is reasonable, and it is safe and reliable.
附图说明：Description of drawings:
图1是本实用新型的结构示意图。 Fig. 1 is a structural representation of the utility model.
具体实施方式：detailed description:
参照图1，一种杂粮高温熟化冷却装置，包括出料管1、箱体2及电气控制器10，出料管1下方依次设有第一传输带3、第二传输带6、第三传输带12、第四传输带11及第五传输带9，第一传输带3、第二传输带6、第三传输带12、第四传输带11及第五传输带9内部设有电加热棒4和温度传感器5；第五传输带9上方设有电风扇8，电风扇8固定于支撑架7上，支撑架7位于箱体2右侧；所述的电气控制器10分别通过电缆与电加热棒4及温度传感器5连接，电气控制器10内设有微处理器；所述的第一传输带3、第二传输带6、第三传输带12、第四传输带11及第五传输带9的传动轮分别通过链条与减速箱连接，且减速箱与电机连接，第一传输带3、第二传输带6、第三传输带12、第四传输带11及第五传输带9采用聚酯纤维材料制成。 Referring to Fig. 1, a cooling device for high-temperature ripening of miscellaneous grains includes a discharge pipe 1, a box body 2 and an electrical controller 10, and a first conveyor belt 3, a second conveyor belt 6, and a third conveyor belt are sequentially arranged below the discharge pipe 1. Belt 12, the fourth conveyor belt 11 and the fifth conveyor belt 9, the first conveyor belt 3, the second conveyor belt 6, the third conveyor belt 12, the fourth conveyor belt 11 and the fifth conveyor belt 9 are equipped with electric heating rods inside 4 and a temperature sensor 5; the fifth transmission belt 9 is provided with an electric fan 8, and the electric fan 8 is fixed on the support frame 7, and the support frame 7 is located on the right side of the box body 2; The heating rod 4 and the temperature sensor 5 are connected, and the electric controller 10 is provided with a microprocessor; the first transmission belt 3, the second transmission belt 6, the third transmission belt 12, the fourth transmission belt 11 and the fifth transmission belt The transmission wheels of the belt 9 are respectively connected to the reduction box through a chain, and the reduction box is connected to the motor. The first transmission belt 3, the second transmission belt 6, the third transmission belt 12, the fourth transmission belt 11 and the fifth transmission belt 9 adopt Made of polyester fiber material.
五条传输带自上向下布置，可以使第一次熟化的颗粒进行二次熟化，并依次逐步降温熟化直到通过电风扇8进行冷却，这样能够保证成型颗粒内的气泡达到生产要求，以满足食用要求及粥品的口感；电气控制器10、温度传感器5及电加热棒4能够自动控制每条传输带的加热温度，实现逐步降温加热的目的，达到成型颗粒逐渐冷却的工艺要求，第五传输,9上方设有电风扇8，可以使成型颗粒从自然冷却到风冷的逐步冷却过程，传输带使用聚酯纤维材料制成，以满足防腐防锈及耐高温的使用要求。本实用新型的结构简单，设计合理，操作简便，提高成品质量，经济适用，易于大规模地推广和使用。 Five conveying belts are arranged from top to bottom, which can make the first-cured granules undergo secondary slaking, and gradually cool down and smelt them until they are cooled by the electric fan 8, which can ensure that the air bubbles in the formed granules meet the production requirements and meet the food consumption requirements. Requirements and the taste of porridge; the electric controller 10, the temperature sensor 5 and the electric heating rod 4 can automatically control the heating temperature of each conveyor belt, realize the purpose of gradually cooling down and heating, and meet the process requirements of gradually cooling the formed particles. The fifth transmission There is an electric fan 8 above the 9, which can make the molded particles cool gradually from natural cooling to air cooling. The transmission belt is made of polyester fiber material to meet the requirements of anti-corrosion, anti-rust and high temperature resistance. The utility model is simple in structure, reasonable in design, easy to operate, improves the quality of finished products, is economical and applicable, and is easy to popularize and use on a large scale.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620156184.5U CN205431935U (en) | 2016-03-02 | 2016-03-02 | Miscellaneous Grain High Temperature Ripening Cooling Device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620156184.5U CN205431935U (en) | 2016-03-02 | 2016-03-02 | Miscellaneous Grain High Temperature Ripening Cooling Device |
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| Publication Number | Publication Date |
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| CN205431935U true CN205431935U (en) | 2016-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201620156184.5U Expired - Fee Related CN205431935U (en) | 2016-03-02 | 2016-03-02 | Miscellaneous Grain High Temperature Ripening Cooling Device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497291A (en) * | 2018-03-19 | 2018-09-07 | 呼伦贝尔金膳食品有限公司 | Artemisia integrifolia various grains gruel production line raw material cures cooling device and its application method |
| CN110787695A (en) * | 2019-10-18 | 2020-02-14 | 贵州省水稻研究所 | Integrated device for curing and loosening rice flour |
| CN110801044A (en) * | 2019-10-18 | 2020-02-18 | 贵州省水稻研究所 | Automatic production equipment for constant-temperature cooked instant rice noodles |
-
2016
- 2016-03-02 CN CN201620156184.5U patent/CN205431935U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497291A (en) * | 2018-03-19 | 2018-09-07 | 呼伦贝尔金膳食品有限公司 | Artemisia integrifolia various grains gruel production line raw material cures cooling device and its application method |
| CN110787695A (en) * | 2019-10-18 | 2020-02-14 | 贵州省水稻研究所 | Integrated device for curing and loosening rice flour |
| CN110801044A (en) * | 2019-10-18 | 2020-02-18 | 贵州省水稻研究所 | Automatic production equipment for constant-temperature cooked instant rice noodles |
| CN110801044B (en) * | 2019-10-18 | 2020-08-11 | 贵州省水稻研究所 | Automatic production equipment for constant-temperature cooked instant rice noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160810 Termination date: 20190302 |