CN205390179U - Vermicelli intelligent regulation system of adding water that kneads dough - Google Patents
Vermicelli intelligent regulation system of adding water that kneads dough Download PDFInfo
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- CN205390179U CN205390179U CN201620149363.6U CN201620149363U CN205390179U CN 205390179 U CN205390179 U CN 205390179U CN 201620149363 U CN201620149363 U CN 201620149363U CN 205390179 U CN205390179 U CN 205390179U
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- display terminal
- noodle
- input display
- flour
- controller
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 235000012149 noodles Nutrition 0.000 claims description 24
- 230000001105 regulatory effect Effects 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 abstract description 15
- 238000002156 mixing Methods 0.000 abstract description 10
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 description 8
- 238000001035 drying Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000011897 real-time detection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
The utility model provides a vermicelli intelligent regulation system of adding water that kneads dough, including controller, near -infrared moisture tester, electrical control valve, input display terminal and flour -mixing machine, near -infrared moisture tester sets up in the flour -mixing machine mouthful department of appearing, and the electrical control valve sets up on the inlet tube of flour -mixing machine, and controller signal connects near -infrared moisture tester, electrical control valve and input display terminal. The beneficial effects of the utility model are that: realize the moisture and the moisture directly perceived, adjusting surface wadding accurately of non -contact, real -time supervision face wadding, through inputing the operation that display terminal operated, kept watch on this system, improve work efficiency.
Description
Technical Field
The utility model relates to a food processing technology field especially relates to a vermicelli and face intelligent regulation system that adds water.
Background
The current fine dried noodle production line adopts a large number of continuous flour-mixing machines, flour and premixed salt water are required to be continuously added into the continuous flour-mixing machines at one end of the continuous flour-mixing machines through flour pipes and water pipes respectively in a certain proportion, and dough moves from one end to the other end under the stirring and pushing of stirring blades of the flour-mixing machines. In the continuous dough kneading in the fine dried noodle processing industry, a water tap is fixed to an opening, and flour enters a dough kneading machine through a vibration discharger, a spiral feeder and a flour inspection sieve to be mixed with water. Among them, the screw feeder plays a role of controlling the flow of flour to be stable, but the flow of flour is unstable due to the physical characteristics of poor flowability, easy arching and easy compression of flour, and the moisture content of dough after kneading is unstable. The difficulty of controlling the drying room is increased due to the fact that the level of the dough kneading moisture is variable, the dough falling is increased in the drying process, the drying room is difficult to adjust by a drying room operator in time according to the level of the dough kneading moisture, finally, the moisture of the fine dried noodles exceeds the standard range, the fine dried noodles are unqualified, and the enterprise profits are reduced. The above-mentioned flow relies on the spot check of quality inspector, can't accomplish real-time control face wadding moisture, and there is not a system that can real-time detection and adjust face wadding moisture yet in the vermicelli trade now.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a vermicelli knead dough intelligent regulating system that adds water is in order to realize real-time detection and adjust the moisture of face wadding.
The utility model provides a vermicelli and face intelligent regulation system that adds water, including controller, near-infrared moisture meter, electrical control valve, input display terminal and flour-mixing machine, near-infrared moisture meter sets up in flour-mixing machine play face department, and electrical control valve sets up on the inlet tube of flour-mixing machine, controller signal connection near-infrared moisture meter, electrical control valve and input display terminal.
Furthermore, the intelligent alarm device also comprises an alarm lamp, and the controller is in signal connection with the alarm lamp.
Further, the input display terminal is a touch display terminal.
Further, the input display terminal is a smart phone.
Further, the controller is connected with the input display terminal through a wireless signal.
Further, the controller is connected with the input display terminal through Bluetooth.
Compared with the prior art, the utility model discloses a vermicelli and face intelligent regulation system that adds water has following characteristics and advantage:
1. the intelligent regulation system for adding water to fine dried noodles realizes non-contact real-time monitoring of the moisture of the noodle wadding and visual and accurate regulation of the moisture of the noodle wadding;
2. the utility model discloses a vermicelli and face intelligent regulation system that adds water improves work efficiency through the operation of input display terminal operation, supervision this system.
After reading the detailed description of the present invention in conjunction with the drawings, the features and advantages of the present invention will become more apparent.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of an intelligent regulation system for adding water to fine dried noodles in an embodiment of the present invention;
wherein,
1. the device comprises a near-infrared moisture tester, 2, a PLC (programmable logic controller), 3, a touch display, 4, an alarm lamp, 5, an electric regulating valve, 6, a water inlet pipe, 7 and a flour pipe.
Detailed Description
The first embodiment is as follows:
as shown in fig. 1, the present embodiment provides a fine dried noodle and noodle water adding intelligent regulating system, near-infrared moisture meter 1 is arranged above the noodle outlet of the dough kneading machine, electric regulating valve 5 is arranged on water inlet pipe 6 of the dough kneading machine, and PLC controller 2 is connected with near-infrared moisture meter 1, electric regulating valve 5, touch display 3 and alarm lamp 4 through signal cable signals. A workshop operator inputs corresponding standard moisture and an allowable fluctuation range on a touch display 3 according to the types of prepared fine dried noodles, a near infrared moisture tester 1 adopts a non-contact mode to measure an actual moisture value of the dough wadding at a noodle outlet of a dough mixer in real time, the near infrared moisture tester 1 transmits the actual moisture value to a PLC (programmable logic controller) 2, the PLC 2 compares the actual moisture value with the standard moisture value, when the actual moisture value exceeds the standard moisture range due to fluctuation of the flour flow in a flour pipe 7, the PLC 2 sends an instruction to an electric regulating valve 5 on a water inlet pipe 6, and the PLC 2 controls the valve opening of the electric regulating valve 5 to enable the water flow of the water inlet pipe 6 to adapt to the change of the flour flow of the flour pipe 7, so that the moisture of the dough wadding is stable. When the difference between the actual moisture value measured by the near-infrared moisture meter 1 and the set standard moisture value is within a certain small range, the PLC 2 does not send an adjusting signal to the electric control valve 5, so that the service life and the reliability of the electric control valve 5 are prevented from being reduced due to frequent actions of the electric control valve 5. When the system or the electric regulating valve 5 breaks down to cause the moisture content of the surface wadding to be unstable for a long time and exceed the standard, the PLC controller 2 sends a signal to the alarm lamp 4 to alarm so as to inform operators in a workshop to process in time.
Example two:
the difference between the first embodiment and the second embodiment is that the touch display 3 is replaced by a smart phone, and the PLC controller 2 is connected to the smart phone via bluetooth. Workshop operating personnel remotely operate and monitor the operation of the system through the smart phone, so that the working efficiency is improved, and the hygienic standard of kneading dough is also improved.
Of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and the changes, modifications, additions or substitutions made by those skilled in the art within the scope of the present invention should also belong to the protection scope of the present invention.
Claims (6)
1. The utility model provides a vermicelli is kneaded dough and is added water intelligent regulation system which characterized in that: the device comprises a controller, a near-infrared moisture meter, an electric regulating valve, an input display terminal and a dough mixer, wherein the near-infrared moisture meter is arranged at a dough outlet of the dough mixer, the electric regulating valve is arranged on a water inlet pipe of the dough mixer, and the controller is in signal connection with the near-infrared moisture meter, the electric regulating valve and the input display terminal.
2. The intelligent fine dried noodle and noodle water adding adjusting system according to claim 1, which is characterized in that: still include the alarm lamp, controller signal connection alarm lamp.
3. The intelligent fine dried noodle and noodle water adding adjusting system according to claim 1 or 2, which is characterized in that: the input display terminal is a touch display terminal.
4. The intelligent fine dried noodle and noodle water adding adjusting system according to claim 3, which is characterized in that: the input display terminal is a smart phone.
5. The intelligent fine dried noodle and noodle water adding adjusting system according to claim 4, which is characterized in that: the controller is connected with the input display terminal through a wireless signal.
6. The intelligent fine dried noodle and noodle water adding regulating system according to claim 5, which is characterized in that: the controller is connected with the input display terminal through Bluetooth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620149363.6U CN205390179U (en) | 2016-02-26 | 2016-02-26 | Vermicelli intelligent regulation system of adding water that kneads dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620149363.6U CN205390179U (en) | 2016-02-26 | 2016-02-26 | Vermicelli intelligent regulation system of adding water that kneads dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205390179U true CN205390179U (en) | 2016-07-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620149363.6U Active CN205390179U (en) | 2016-02-26 | 2016-02-26 | Vermicelli intelligent regulation system of adding water that kneads dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205390179U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271831A (en) * | 2018-03-10 | 2018-07-13 | 河南工业大学 | Bake the quenching and tempering device and hardening and tempering method of the special soft Self- raising flour of based food |
| CN113109285A (en) * | 2021-04-09 | 2021-07-13 | 淄博盖米测控系统有限公司 | Moisture monitoring system for fine dried noodle production line |
| CN113854609A (en) * | 2021-09-17 | 2021-12-31 | 湖北明旺食品有限公司 | Automatic adjusting device of forming machine |
-
2016
- 2016-02-26 CN CN201620149363.6U patent/CN205390179U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108271831A (en) * | 2018-03-10 | 2018-07-13 | 河南工业大学 | Bake the quenching and tempering device and hardening and tempering method of the special soft Self- raising flour of based food |
| CN113109285A (en) * | 2021-04-09 | 2021-07-13 | 淄博盖米测控系统有限公司 | Moisture monitoring system for fine dried noodle production line |
| CN113109285B (en) * | 2021-04-09 | 2022-07-15 | 淄博盖米测控系统有限公司 | Moisture monitoring system for noodle production line |
| CN113854609A (en) * | 2021-09-17 | 2021-12-31 | 湖北明旺食品有限公司 | Automatic adjusting device of forming machine |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |