CN205305865U - Constant temperature vacuum bacon device - Google Patents
Constant temperature vacuum bacon device Download PDFInfo
- Publication number
- CN205305865U CN205305865U CN201520922729.4U CN201520922729U CN205305865U CN 205305865 U CN205305865 U CN 205305865U CN 201520922729 U CN201520922729 U CN 201520922729U CN 205305865 U CN205305865 U CN 205305865U
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- CN
- China
- Prior art keywords
- pickling
- cylinder
- pickle
- support
- butt joint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a constant temperature vacuum bacon device. Including the support, be equipped with the brace table on the support, be equipped with on the brace table and pickle the device, pickling the device and including pickling a section of thick bamboo, pickling a section of thick bamboo and be connected with the door, the door is equipped with linear electric motor face to face, and linear electric motor is connected with the push pedal, and the push pedal is connected with the guide rail, and the both ends of pickling a section of thick bamboo all are equipped with swivel bearing, are equipped with driven gear between two swivel bearing, and driven gear is connected with driving motor through the driving gear, be equipped with the promotion rib on pickling the inner tube wall of a section of thick bamboo, promote that the rib is other to be equipped with the delivery port, pickle and still be equipped with the constant temperature heating pipe between an inner tube wall and the urceolus wall, a stabilizer blade of support is articulated with the brace table, is equipped with the hydro -cylinder between this stabilizer blade and brace table, is equipped with the hasp on another stabilizer blade, it still is equipped with breather valve and gas outlet on the section of thick bamboo respectively to pickle, the gas outlet is connected with sealed head through output tube connected, sealed head is connected with the air guide device. The utility model has the characteristics of pickle equilibrium, the clean health of pickling bacon, equipment convenient to use and pickle efficiently.
Description
Technical field
This utility model relates to the equipment of food processing field, particularly a kind of constant-temperature vacuum butcher's meat device.
Background technology
Traditional butcher's meat curing process is, adds all kinds of flavoring agent before this, is then sealed in container by fresh meat, and add appropriate water in container on the surface of fresh meat so that flavoring agent by the moisture in container well in fresh meat, and then reach the purpose pickled. But when pickling fresh meat, often occur the problem that 1) butcher's meat that divides of lower vessel portion is because of under water, there is water as pickling medium, so pickling better effects if, but the butcher's meat of upper part lacks water as pickling medium, pickle effect poor, thus whole curing process will cause pickles unbalanced problem; 2) after fresh meat surface-coated salting seasoning, being chronically exposed in air, it is easy to breed bacteria, food hygiene is often difficult to up to standard; 3) salting period of butcher's meat is influenced by ambient temperature greatly, pickles inefficient.
Summary of the invention
The purpose of this utility model is in that, it is provided that a kind of constant-temperature vacuum butcher's meat device. This utility model have pickle equilibrium, the butcher's meat clean hygiene pickled, equipment is easy to use and pickles the feature that efficiency is high.
The technical solution of the utility model: a kind of constant-temperature vacuum butcher's meat device, including support, support is provided with support platform, supports platform and is provided with salting apparatus; Described salting apparatus includes pickling cylinder, pickle cylinder to be connected with door, a sidewall of pickling on door opposite is provided with linear electric motors, linear electric motors are connected with push pedal through push pedal bearing, push pedal is connected with guide rail, and the two ends pickling cylinder are equipped with swivel bearing, and two swivel bearings are all connected with supporting platform through fixing seat, being provided with driven gear between two swivel bearings, driven gear is connected with drive motor through driving gear; The described inner tube wall pickling cylinder is provided with lifting rib, is provided with water outlet filter bowl by lifting rib, and water outlet filter bowl is connected with outlet, pickles and is additionally provided with heated at constant temperature pipe between the inner tube wall of cylinder and outer tube wall; One leg of described support connects with supporting table-hinges, is provided with oil cylinder between this leg and support platform, and another leg is provided with snap close; Described water outlet filter bowl is inverted cone; Described pickling further respectively has breather valve and gas outlet on cylinder; Described gas outlet is connected with outlet tube, and the head end of outlet tube is provided with seal head; Described seal head is connected with gas operated device; Described gas operated device includes butt joint, and butt joint is connected with corrugated tube, and corrugated tube is connected with vacuum pump, and corrugated tube is provided externally with clamp sleeve, is provided with holddown spring between clamp sleeve and butt joint, and clamp sleeve is additionally provided with pinion and rack; Described butt joint and seal head are equipped with seal gasket; Described outlet tube is additionally provided with output valve; Described butt joint is additionally provided with shutoff valve; Described gas outlet place is additionally provided with drainage screen.
In aforesaid constant-temperature vacuum butcher's meat device, described pickling is additionally provided with sealing ring between cylinder and door.
Compared with prior art, this utility model fresh meat has been coated with salting seasoning good after put into and pickle in cylinder and add suitable quantity of water, close door afterwards and carry out sealed pickling, pinion and rack drives butt joint to dock with seal head sealing afterwards, the air pickled within cylinder is extracted out by vacuum pump, after exhausting, butt joint separates with seal head; After pickling a period of time, startup drive motor makes it drive and pickles cylinder rotation 180 °, and now the butcher's meat pickled being in bottom is translated into top by lifting rib, makes it soak in water the bottom of translating into do not pickled; By this structure so that pickle more balanced, moreover, whole curing process completes in vacuum environment, has effectively contained growing of antibacterial, and then has made butcher's meat clean hygiene more. This utility model is after pickling, pickle cylinder again rotate to initial position and open breather valve and pass into air, now start oil cylinder, the piston of oil cylinder will support platform jack-up, make to pickle cylinder and tilt an angle, opening outlet first to be discharged by water, open door after draining, linear electric motors promote push pedal butcher's meat is shifted onto along guide rail direction door place and takes out; By this structure, certain angle is tilted because pickling cylinder, and outlet is arranged over the water outlet filter bowl of inverted cone and makes outlet not easily be stopped by butcher's meat, so that draining is convenient, and by push pedal, butcher's meat being shifted door place onto, to make to take meat convenient, therefore this utility model is convenient in use. This utility model is pickled and is provided with heated at constant temperature pipe between the inner tube wall of cylinder and outer tube wall; By this structure, use heated at constant temperature pipe to guarantee to pickle period for temperature constant state so that salting period is not influenced by ambient temperature, pickles and carries out under optimum temperature all the time, and then make to pickle efficiency and effectively improve.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation at A place in Fig. 1.
Being labeled as in accompanying drawing: 1-support, 2-supports platform, 3-salting apparatus, 4-pickles cylinder, 5-swivel bearing, 6-fixes seat, 7-driven gear, 8-driving gear, 9-drive motor, 10-lifting rib, 11-door, 12-water outlet filter bowl, 13-outlet, 14-leg, 15-oil cylinder, 16-snap close, 17-breather valve, 18-gas outlet, 19-outlet tube, 20-seal head, 21-gas operated device, 22-butt joint, 23-corrugated tube, 24-clamp sleeve, 25-holddown spring, 26-pinion and rack, 27-seal gasket, 28-output valve, 29-shutoff valve, 30-vacuum pump, 31-drainage screen, 32-linear electric motors, 33-push pedal bearing, 34-push pedal, 35-guide rail, 36-heated at constant temperature pipe, 37-sealing ring.
Detailed description of the invention
Below in conjunction with drawings and Examples, this utility model is further described, but is not intended as the foundation to this utility model restriction.
Embodiment. A kind of constant-temperature vacuum butcher's meat device, is constituted as illustrated in fig. 1 and 2, and including support 1, support 1 is provided with support platform 2, supports platform 2 and is provided with salting apparatus 3; Described salting apparatus 3 includes pickling cylinder 4, pickle cylinder 4 to be connected with door 11, cylinder 4 sidewall of pickling on door 11 opposite is provided with linear electric motors 32, linear electric motors 32 are connected with push pedal 34 through push pedal bearing 33, push pedal 34 is connected with guide rail 35, and the two ends pickling cylinder 4 are equipped with swivel bearing 5, and two swivel bearings 5 are all connected with supporting platform 2 through fixing seat 6, being provided with driven gear 7 between two swivel bearings 5, driven gear 7 is connected with drive motor 9 through driving gear 8;The described inner tube wall pickling cylinder 4 is provided with lifting rib 10, and lifting rib 10 is other is provided with water outlet filter bowl 12, and water outlet filter bowl 12 is connected with outlet 13, pickles and is additionally provided with heated at constant temperature pipe 36 between inner tube wall and the outer tube wall of cylinder 4; One leg 14 of described support 1 is hinged with support platform 2, is provided with oil cylinder 15 between this leg 14 and support platform 2, and another leg 14 is provided with snap close 16; Described water outlet filter bowl 12 is inverted cone, is set to inverted cone, and during with guarded drainage, butcher's meat blocks outlet 13; Described pickling further respectively has breather valve 17 and gas outlet 18 on cylinder 4; Described gas outlet 18 is connected with outlet tube 19, and the head end of outlet tube 19 is provided with seal head 20; Described seal head 20 is connected with gas operated device 21; Described gas operated device 21 includes butt joint 22, butt joint 22 is connected with corrugated tube 23, and corrugated tube 23 is connected with vacuum pump 30, and corrugated tube 23 is provided externally with clamp sleeve 24, it is provided with holddown spring 25 between clamp sleeve 24 and butt joint 22, clamp sleeve 24 is additionally provided with pinion and rack 26; Described butt joint 22 and seal head 20 are equipped with seal gasket 27; Described outlet tube 19 is additionally provided with output valve 28; Described butt joint 22 is additionally provided with shutoff valve 29; Described gas outlet 18 place is additionally provided with drainage screen 31.
Aforesaid pickling is additionally provided with sealing ring 37 between cylinder 4 and door 11.
Operation principle of the present utility model is, put into and pickle in cylinder 4 by being coated with salting seasoning fresh meat and add suitable quantity of water, close door 11 afterwards and carry out sealed pickling, pinion and rack 26 drives butt joint 22 to dock with seal head 20 sealing afterwards, the air pickled within cylinder 4 is extracted out by vacuum pump 30, after exhausting, butt joint 22 separates with seal head 20, starts heated at constant temperature pipe 36 and keeps pickling the inner core constant temperature of cylinder 4 and make to pickle and carry out at a constant temperature; After pickling a period of time, starting drive motor 9 and make it drive to pickle cylinder 4 and rotate 180 °, now the butcher's meat pickled being in bottom is translated into top by lifting rib 10, makes it under water continue to pickle with water for pickling medium the bottom of translating into do not pickled; After pickling, close heated at constant temperature pipe 36 and stop heating, pickle cylinder 4 again rotate to initial position and open breather valve 17 and pass into air, now open snap close 16, start oil cylinder 15, the piston of oil cylinder 15 will support platform 2 jack-up, make to pickle cylinder 4 and tilt an angle, open outlet 13 afterwards first to be discharged by water, water opens door 11 after draining, linear electric motors 32 promote push pedal 34 that butcher's meat is shifted onto door 11 place along guide rail 35 direction, taking out butcher's meat afterwards, butcher's meat is regained the piston rod of oil cylinder 15 and is made support platform 2 Reversion Level after taking, and locks snap close 16. Butt joint 22, seal head 20 sealing docking be specially with separating, pinion and rack 26 starts, promote clamp sleeve 24 to move down, promote butt joint 22 to move down through holddown spring 25 and seal with seal head 20 and dock, after sealing docking, open output valve 28 and shutoff valve 29, subsequent start-up vacuum pump 30 carries out evacuation, exhausts rear close outflow valve door 28 and shutoff valve 29, and pinion and rack 26 promotes and moves on clamp sleeve 24 afterwards, clamp sleeve 24 with on move, it is achieved separate.
Claims (2)
1. a constant-temperature vacuum butcher's meat device, it is characterised in that: including support (1), support (1) is provided with support platform (2), supports platform (2) and is provided with salting apparatus (3), described salting apparatus (3) includes pickling cylinder (4), pickle cylinder (4) to be connected with door (11), cylinder (4) sidewall of pickling on door (11) opposite is provided with linear electric motors (32), linear electric motors (32) are connected with push pedal (34) through push pedal bearing (33), push pedal (34) is connected with guide rail (35), the two ends pickling cylinder (4) are equipped with swivel bearing (5), two swivel bearings (5) are all connected with supporting platform (2) through fixing seat (6), driven gear (7) it is provided with between two swivel bearings (5), driven gear (7) is connected with drive motor (9) through driving gear (8),The described inner tube wall pickling cylinder (4) is provided with lifting rib (10), lifting rib (10) is other is provided with water outlet filter bowl (12), water outlet filter bowl (12) is connected with outlet (13), pickles and is additionally provided with heated at constant temperature pipe (36) between inner tube wall and the outer tube wall of cylinder (4); One leg (14) of described support (1) is hinged with support platform (2), is provided with oil cylinder (15) between this leg (14) and support platform (2), and another leg (14) is provided with snap close (16); Described water outlet filter bowl (12) is inverted cone; Described pickling further respectively has breather valve (17) and gas outlet (18) on cylinder (4); Described gas outlet (18) is connected with outlet tube (19), and the head end of outlet tube (19) is provided with seal head (20); Described seal head (20) is connected with gas operated device (21); Described gas operated device (21) includes butt joint (22), butt joint (22) is connected with corrugated tube (23), corrugated tube (23) is connected with vacuum pump (30), corrugated tube (23) is provided externally with clamp sleeve (24), it is provided with holddown spring (25) between clamp sleeve (24) and butt joint (22), clamp sleeve (24) is additionally provided with pinion and rack (26); Described butt joint (22) and seal head (20) are equipped with seal gasket (27); Described outlet tube (19) is additionally provided with output valve (28); Described butt joint (22) is additionally provided with shutoff valve (29); Described gas outlet (18) place is additionally provided with drainage screen (31).
2. constant-temperature vacuum butcher's meat device according to claim 1, it is characterised in that: described pickling is additionally provided with sealing ring (37) between cylinder (4) and door (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520922729.4U CN205305865U (en) | 2015-11-18 | 2015-11-18 | Constant temperature vacuum bacon device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520922729.4U CN205305865U (en) | 2015-11-18 | 2015-11-18 | Constant temperature vacuum bacon device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205305865U true CN205305865U (en) | 2016-06-15 |
Family
ID=56311817
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520922729.4U Expired - Fee Related CN205305865U (en) | 2015-11-18 | 2015-11-18 | Constant temperature vacuum bacon device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205305865U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360793A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Pickling frame of dry salt pickling machine |
| CN106360795A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Machine for pickling with dry salt |
| CN106360796A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Dry salt curing machine |
| CN110800937A (en) * | 2019-11-23 | 2020-02-18 | 沅陵县土家王食品有限责任公司 | Constant-temperature vacuum pickling box for ham sausage preparation |
-
2015
- 2015-11-18 CN CN201520922729.4U patent/CN205305865U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360793A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Pickling frame of dry salt pickling machine |
| CN106360795A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Machine for pickling with dry salt |
| CN106360796A (en) * | 2016-08-31 | 2017-02-01 | 王琪 | Dry salt curing machine |
| CN106360796B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Dry salt pickling machine |
| CN106360793B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Pickling frame of dry salt pickling machine |
| CN106360795B (en) * | 2016-08-31 | 2021-05-11 | 台州金福桂再生资源利用有限公司 | Dry salt pickling machine |
| CN110800937A (en) * | 2019-11-23 | 2020-02-18 | 沅陵县土家王食品有限责任公司 | Constant-temperature vacuum pickling box for ham sausage preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20161118 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |