CN205267912U - Support electric oven of tender roast mode - Google Patents
Support electric oven of tender roast mode Download PDFInfo
- Publication number
- CN205267912U CN205267912U CN201521085706.9U CN201521085706U CN205267912U CN 205267912 U CN205267912 U CN 205267912U CN 201521085706 U CN201521085706 U CN 201521085706U CN 205267912 U CN205267912 U CN 205267912U
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- China
- Prior art keywords
- heat pipe
- tender
- electric baker
- steam
- casing
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Abstract
The utility model discloses a support electric oven of tender roast mode. The electric oven includes box, controlling means, set up last heating pipe and heating pipe down in the box, wherein, go up the heating pipe for single or many carbon fiber heating pipes, pass through the utility model discloses, the electric oven can be realized exempting from to preheat, has reduced the energy consumption to because temperature rise time is short, it also has fine effect to paint to the food surface, reaches easily and tenders with a crispy crust.
Description
Technical field
This utility model relates to electric baker technical field, specifically, particularly to a kind of electric baker supporting tender grilled mold formula.
Background technology
In the electric baker used in the market, what add that heat pipe is substantially all employing up and down is traditional immerging metal tube heater or halogen heating pipe, adopt this kind of electric baker adding heat pipe, when baking and banking up with earth food, all there is Preheating, namely before food enters electric baker, electric baker needs within about 10 minutes, to be preheating to food preferred temperature, and this preheating adds the power consumption that electric baker is unnecessary.
Additionally, above-mentioned electric baker is when carrying out meat food and bakeing, it may appear that the serious wastage of food moisture, mouthfeel is given a discount partially firmly.
The problem that there is unnecessary power consumption during for the above-mentioned electric baker work existed in prior art, not yet proposes effective solution at present.
Summary of the invention
Main purpose of the present utility model is in that to provide a kind of electric baker supporting tender grilled mold formula, the problem that there is unnecessary power consumption during to solve electric baker work in prior art.
On the one hand, this utility model provides a kind of electric baker, and this electric baker includes: casing, control device, be arranged in casing on add heat pipe and under add heat pipe, wherein, above adding heat pipe is single or many carbon fibres add heat pipe.
Further, above adding heat pipe is that two carbon fibres arranged in parallel add heat pipe.
Further, add the M type equilibrium temperature field that heat pipe is metal material under and add heat pipe.
Further, this electric baker also includes: the steaming device being connected with control device, for providing steam in casing.
Further, steaming device includes: water tank; Water inlet pipe, one end is connected with water tank, and the other end is connected to steam generator; Steam generator, with water inlet pipe and go out steam pipe and be connected; And going out steam pipe, one end is connected with steam generator, and the other end is for by steam input to casing.
Further, steaming device also includes: exhaustor, for the steam in casing is expelled to drip tray; And drip tray, it is connected with exhaustor.
Further, going out steam pipe and be connected to the upside of casing, exhaustor is arranged at the bottom of casing.
Further, above add heat pipe with under to add the power ratio of heat pipe be 3:4.
Pass through this utility model, propose a kind of on add heat pipe and adopt carbon fibre to add the electric baker of Heat Pipes, due to carbon fibre, to add the electric conversion efficiency of heat pipe significantly high, ramp-up time is extremely short, electric baker can realize exempting from preheating, reduces energy consumption, and owing to ramp-up time is short, also good effect is had, it is easy to reach to tender with a crispy crust for foodstuff surface colouring.
Further, the mode combined by carbon fibre adds heat pipe and steaming device is applied in electric baker, it is possible to solve the hypohydration of current existing baking box baking food or too much problem, so that food reaches desirable state.
Described above is only the general introduction of technical solutions of the utility model, in order to better understand technological means of the present utility model, and can be practiced according to the content of description, and in order to above-mentioned and other objects, features and advantages of the present utility model can be become apparent, below especially exemplified by detailed description of the invention of the present utility model.
Accompanying drawing explanation
By reading hereafter detailed description of the preferred embodiment, various other advantage and benefit those of ordinary skill in the art be will be clear from understanding. Accompanying drawing is only for illustrating the purpose of preferred implementation, and is not considered as restriction of the present utility model. And in whole accompanying drawing, it is denoted by the same reference numerals identical parts. In the accompanying drawings:
Fig. 1 is the schematic diagram of the electric baker according to this utility model first embodiment;
Fig. 2 is the schematic diagram of the electric baker according to this utility model the second embodiment.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, this utility model is described further. It is pointed out that when not conflicting, the embodiment in the application and the feature in embodiment can be mutually combined.
Embodiment one
First, this utility model embodiment one provides a kind of electric baker, referring to Fig. 1, the electric baker of this embodiment includes casing, control device (not shown), be arranged in casing on add heat pipe and under add heat pipe 3, wherein, on to add heat pipe be single or many carbon fibres add heat pipe, it is preferable that be illustrated in figure 1 two carbon fibres arranged in parallel and add heat pipe 1,2, wherein, two carbon fibres add heat pipe 1,2 and are elongated cylinder, are arranged at the casing top of baking box. Under add heat pipe 3 and adopt the M type equilibrium temperature field of metal material to add heat pipe, be arranged at baking box bottom.
Adopt the electric baker of this embodiment, during use, baking box there is no need to preheat in advance, temperature and time is set according to the kind of food, directly put the food needing processing into baking box to toast, design temperature can be reached at tens seconds inner chamber body internal temperatures to start food is bakeed, need with prior art, compared with the electric baker that preheats in advance, to save energy consumption.
In baking process, above add heat pipe and mainly play colouring effect and accelerate foodstuff surface and solidify thus sealing food therein moisture so that affairs easily reach the effect tendered with a crispy crust, and under add heat pipe and primarily serve heat food from promoting food maturation effect. Preferably, the power ratio adding heat pipe under above adding heat pipe and being described is 3:4, can either save energy consumption, promote again the cured effect of food.
Specifically, add heat pipe at design carbon fibre, the associated technical parameters of this material will be considered, add heat pipe diameter 8mm minimum, length is between 180mm-1800mm, and the power of support is between 150w-5000W, so needing according to the actual inner bag size of baking box and needing power to be designed. Preferably, two carbon fibres of baking box add the upper heating of heat pipe composition, and every 350w, upper heating power is 700w, and lower heat pipe is 800w.
Embodiment two
This embodiment is further preferred electric baker on the basis of embodiment one, referring to Fig. 2, the electric baker of this embodiment includes casing, controls device (not shown), is arranged on two cylinders that casing top is parallel to each other and adds heat pipe 1,2, added by the M type equilibrium temperature field of metal material and under heat pipe is constituted, add heat pipe 3, also include and control the steaming device that device is connected, for providing steam in described casing.
When baking box upper and lower adds heat pipe and steaming device works simultaneously, the quick firing rate of heat pipe is added by means of carbon fibre, food materials top layer quickly forms one layer of ultra-thin hard shell, simultaneously because the effect of steaming device, the unsaturated steam of high temperature (minute-pressure) enters food heating, thus ensureing the moisture of food therein to be enclosed further and not by excessive vaporization, the effect of the fresh and tender succulence that more can reach to tender with a crispy crust.
Preferably, steaming device includes water tank 8, water inlet pipe 7, steam generator 6, goes out steam pipe 9, exhaustor 4 and drip tray 5. Wherein, water in water tank 8 enters steam generator 6 via water inlet pipe 7, after steam generator 6 produces steam, enter in casing via going out steam pipe 9, when in cavity, steam air pressure is excessive, by exhaustor 4, steam can be discharged in drip tray 5, thus ensureing the water vapour pressure substantially constant within baking box.
Preferably, going out steam pipe and be connected to the upside of casing, exhaustor is arranged at the bottom of casing, is conducive to steam circulation in casing.
This embodiment is applied in electric baker by carbon fibre adds the mode of heat pipe and steaming device combination, it is possible to avoids the hypohydration of baking box baking food or too much problem, so that food reaches desirable state, improves cured effect.
Embodiment three
This embodiment offers a kind of control method being applied to the electric baker that above-described embodiment two provides, this electric baker has tender grilled mold formula and steam mode, and the method includes:
When user selects electric baker to work in tender grilled mold formula, control device control on add heat pipe, under add heat pipe and steaming device works simultaneously, now, owing to carbon fibre adds the quick firing rate of heat pipe, food materials top layer quickly forms one layer of ultra-thin hard shell, simultaneously because the effect of steaming device, the unsaturated steam of high temperature (minute-pressure) enters food heating, ensure that the moisture of food therein is not by excessive vaporization, is finally reached the effect of the fresh and tender succulence that tenders with a crispy crust.
When user selects electric baker to work in steam mode, control device and control steaming device work.
Each embodiment in this specification all adopts the mode gone forward one by one to describe, and what each embodiment stressed is the difference with other embodiments, between each embodiment identical similar part mutually referring to.
The above; it is only this utility model preferably detailed description of the invention; but protection domain of the present utility model is not limited thereto; any people being familiar with this technology is in the technical scope disclosed by this utility model; the change that can readily occur in or replacement, all should be encompassed within protection domain of the present utility model. Therefore, protection domain of the present utility model should be as the criterion with scope of the claims.
Claims (7)
1. the electric baker supporting tender grilled mold formula, it is characterised in that including:
Casing, control device, be arranged in described casing on add heat pipe and under add heat pipe, wherein, adding heat pipe on described is single or many carbon fibres add heat pipe.
2. the electric baker of the tender grilled mold formula of support according to claim 1, it is characterised in that adding heat pipe on described is that two carbon fibres arranged in parallel add heat pipe.
3. the electric baker of the tender grilled mold formula of support according to claim 2, it is characterised in that add the M type equilibrium temperature field that heat pipe is metal material under described and add heat pipe.
4. the electric baker of the tender grilled mold formula of support according to claim 3, it is characterised in that also include:
The steaming device being connected with described control device, for providing steam in described casing.
5. the electric baker of the tender grilled mold formula of support according to claim 4, it is characterised in that described steaming device includes:
Water tank;
Water inlet pipe, one end is connected with described water tank, and the other end is connected to steam generator;
Described steam generator, with described water inlet pipe and go out steam pipe and be connected; And
Described go out steam pipe, one end is connected with described steam generator, the other end for by steam input to described casing.
6. the electric baker of the tender grilled mold formula of support according to claim 5, it is characterised in that described steaming device also includes:
Exhaustor, for being expelled to drip tray by the steam in described casing; And
Described drip tray, is connected with described exhaustor.
7. the electric baker of the tender grilled mold formula of support according to claim 6, it is characterised in that described in go out steam pipe and be connected to the upside of described casing, described exhaustor is arranged at the bottom of described casing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201521085706.9U CN205267912U (en) | 2015-12-24 | 2015-12-24 | Support electric oven of tender roast mode |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201521085706.9U CN205267912U (en) | 2015-12-24 | 2015-12-24 | Support electric oven of tender roast mode |
Publications (1)
Publication Number | Publication Date |
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CN205267912U true CN205267912U (en) | 2016-06-01 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201521085706.9U Expired - Fee Related CN205267912U (en) | 2015-12-24 | 2015-12-24 | Support electric oven of tender roast mode |
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CN (1) | CN205267912U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105361728A (en) * | 2015-12-24 | 2016-03-02 | 北京小焙科技有限公司 | Electronic oven supporting tender roasting mode and control method of electronic oven |
-
2015
- 2015-12-24 CN CN201521085706.9U patent/CN205267912U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105361728A (en) * | 2015-12-24 | 2016-03-02 | 北京小焙科技有限公司 | Electronic oven supporting tender roasting mode and control method of electronic oven |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160601 Termination date: 20181224 |