CN205223166U - Insulated fermentation square -bottomed bamboo basket - Google Patents
Insulated fermentation square -bottomed bamboo basket Download PDFInfo
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- CN205223166U CN205223166U CN201520942304.XU CN201520942304U CN205223166U CN 205223166 U CN205223166 U CN 205223166U CN 201520942304 U CN201520942304 U CN 201520942304U CN 205223166 U CN205223166 U CN 205223166U
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- square
- bamboo basket
- bottomed bamboo
- heat
- bucket
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Abstract
The utility model belongs to the technical field of the processing of farm products and specifically relates to an insulated fermentation square -bottomed bamboo basket, include and add hot -water line, heat preservation square -bottomed bamboo basket and insulated fermentation bucket, add the plastic hose that the hot -water line is diameter 2 -10 centimetre, one end is equipped with the fill of intaking of taking the valve, and the other end is equipped with the drainage tubule of taking the valve, reach underfill thermal insulation material around heat preservation square -bottomed bamboo basket inside wall, the insulated fermentation bucket is arranged in in the heat preservation square -bottomed bamboo basket, thermal insulation material packs between heat preservation square -bottomed bamboo basket and insulated fermentation bucket, add the hot -water line compact winding in the insulated fermentation bucket outside, set up a square -bottomed bamboo basket lid above heat preservation quilt of overlying ground of insulated fermentation bucket, heat preservation square -bottomed bamboo basket. The utility model provides an insulated fermentation square -bottomed bamboo basket provides heat source assurance fermentation required temperature condition through closely surrounding at the insulated fermentation bucket removable hydrothermal hot -water line that adds on every side, simple and convenient practicality, and it is effectual to keep warm.
Description
Technical field
The utility model relates to processing of farm products field, especially a kind of heat-preservation fermentation square-bottomed bamboo basket.
Background technology
Agricultural-food fermented product usually makes in the Winter-Spring of daily mean temperature lower than 15 DEG C, and now insulation becomes topmost technical problem.Suitability for industrialized production can use insulation workshop to ferment, but does not possess this condition in vast rural area.Current rural area makes the multiplex warm nest of leavened prod or the warm buckets such as rice wine, multiplex cootle inner liner insulation quilt, relies on the remaining temperature of fermentation material itself to carry out heat-preservation fermentation.With good conditionsily be placed on hole head or kitchen range, not only inconvenience but also dangerous, heat insulation effect is poor.
Summary of the invention
The heat insulation effect of fermentation agricultural-food is made for improving Winter-Spring, rural area, the utility model provides a kind of heat-preservation fermentation square-bottomed bamboo basket, fermentation raw material is loaded in heat-preservation fermentation bucket and be placed in heat-preservation fermentation square-bottomed bamboo basket, the temperature condition needed for thermal source guarantee fermentation is provided by the heating pipe being closely looped around the replaceable hot water around heat-preservation fermentation bucket, simple and practical, high insulating effect.
The utility model is achieved by the following technical programs:
A kind of heat-preservation fermentation square-bottomed bamboo basket, comprise heating pipe, insulation square-bottomed bamboo basket and heat-preservation fermentation bucket, it is characterized in that described heating pipe is the plastic hose of diameter 2-10 centimetre, one end is provided with the water inlet bucket of band valve, and the other end is provided with the draining tubule of band valve; Described insulation square-bottomed bamboo basket is the insulating container placing heating pipe and heat-preservation fermentation bucket, is being incubated around square-bottomed bamboo basket inner side-wall and underfill heat preserving and insulating material; Described heat-preservation fermentation bucket be hold fermentation material add a cover wooden barrel, be placed in described insulation square-bottomed bamboo basket, described heat preserving and insulating material be filled in insulation square-bottomed bamboo basket and heat-preservation fermentation bucket between; Heating pipe's compact winding is outside heat-preservation fermentation bucket, and upward, draining tubule one end is stretched out down and from described insulation square-bottomed bamboo basket lower sidewall and is incubated square-bottomed bamboo basket in water inlet bucket one end; The insulation quilt of covering above of described heat-preservation fermentation bucket, and a square-bottomed bamboo basket lid is set on described insulation square-bottomed bamboo basket.Use wooden heat-preservation fermentation bucket heat absorption slow, heat radiation is slow, high insulating effect, and is unlikely to because the high temperature of heating pipe makes fermentation material be rapidly heated.
Heat-preservation fermentation square-bottomed bamboo basket of the present utility model can be used for making rice wine or other fermented products.
Heat-preservation fermentation square-bottomed bamboo basket of the present utility model, described heat preserving and insulating material is the crops stalk crushing material such as rice chaff or rice straw powder particle, and heat insulating effect is all relatively good.In inner side lining one deck polyurethane thermal-insulation foam of insulation square-bottomed bamboo basket, can effectively stop heating pipe's heat loss, extend soaking time.
The using method of heat-preservation fermentation square-bottomed bamboo basket of the present utility model, comprises the following steps:
((1) filling fermentation material: by treating that the fermentation material of heat-preservation fermentation puts into heat-preservation fermentation bucket, covering bung, putting into heat-preservation fermentation square-bottomed bamboo basket, covers insulation quilt and insulation square-bottomed bamboo basket square-bottomed bamboo basket lid;
(2) hot-water flooding is added: open draining tubule valve and water inlet bucket end valve door, by water inlet bucket filling 90 DEG C of-100 DEG C of hot water in heating pipe;
(3) heat-preservation fermentation: require to carry out heat-preservation fermentation according to the zymotechnique of fermentation material; Change the hot water in heating pipe according to processing requirement in time, ensure leavening temperature;
(4) discharging: the fermentation material fermented is taken out from heat-preservation fermentation bucket.
Use a method for heat-preservation fermentation square-bottomed bamboo basket fermentation rice wine, comprise the following steps:
(1) load fermentation material: glutinous rice is cooked, cools, mix yeast for brewing rice wine after load in heat-preservation fermentation bucket, make a call to a wine eye in centre, cover bung, put into heat-preservation fermentation square-bottomed bamboo basket, cover insulation quilt and insulation square-bottomed bamboo basket square-bottomed bamboo basket lid;
(2) hot-water flooding is added: open draining tubule valve and water inlet bucket end valve door, by water inlet bucket filling 90 DEG C of-100 DEG C of hot water in heating pipe;
(3) heat-preservation fermentation: heat-preservation fermentation 48-72 hour, overflows drinks to 2/3 of wine eye height to wine eye; The zymotechnique of fermentation material requires to carry out heat-preservation fermentation;
(4) discharging: take out heat-preservation fermentation bucket, pour out distiller's wort, complete fermentation.
Adopt heat-preservation fermentation square-bottomed bamboo basket to make rice wine, do not need to be placed on the warmer end of a kang or kitchen range, insulation is lasting, can meet the temperature requirement of rice wine fermenting.
Heat-preservation fermentation square-bottomed bamboo basket of the present utility model also can be used for the fermented product of other processings of farm products such as soy sauce, vinegar, panary fermentation or Family needs.
Accompanying drawing explanation
Fig. 1: heat-preservation fermentation square-bottomed bamboo basket schematic diagram.
In Fig. 1: 10-insulation square-bottomed bamboo basket, 11-insulation square-bottomed bamboo basket square-bottomed bamboo basket lid, 12-heat preserving and insulating material, 20-heat-preservation fermentation bucket, 30-heating pipe, 40-insulation quilt.
Fig. 2: heating pipe's schematic diagram.
Embodiment
Below by embodiment, the utility model is further illustrated.
Embodiment 1:
A kind of heat-preservation fermentation square-bottomed bamboo basket, comprise heating pipe 30, insulation square-bottomed bamboo basket 10 and heat-preservation fermentation bucket 20, described heating pipe 30 is the plastic hose of diameter 5 centimetres, and one end is provided with the water inlet bucket of band valve, and the other end is provided with the draining tubule of band valve; Described insulation square-bottomed bamboo basket 10 is the insulating container placing heating pipe 30 and heat-preservation fermentation bucket 20, and be incubated around square-bottomed bamboo basket 10 inner side-wall and underfill heat preserving and insulating material 12, heat preserving and insulating material is rice chaff; Described heat-preservation fermentation bucket 20 adds a cover wooden barrel for accommodation fermentation material, is placed in described insulation square-bottomed bamboo basket 10, and described heat preserving and insulating material 12 is filled between insulation square-bottomed bamboo basket 10 and heat-preservation fermentation bucket 20; Heating pipe 30 compact winding is outside heat-preservation fermentation bucket 20, and upward, draining tubule one end is stretched out down and from described insulation square-bottomed bamboo basket 10 lower sidewall and is incubated square-bottomed bamboo basket 10 in water inlet bucket one end; The insulation quilt 40 of covering above of described heat-preservation fermentation bucket 20, and a square-bottomed bamboo basket lid 11 is set on described insulation square-bottomed bamboo basket 10.
Embodiment 2:
A kind of heat-preservation fermentation square-bottomed bamboo basket, comprise heating pipe 30, insulation square-bottomed bamboo basket 10 and heat-preservation fermentation bucket 20, described heating pipe 30 is the plastic hose of diameter 3 centimetres, and one end is provided with the water inlet bucket of band valve, and the other end is provided with the draining tubule of band valve; Described insulation square-bottomed bamboo basket 10 is the insulating container placing heating pipe 30 and heat-preservation fermentation bucket 20, be incubated around square-bottomed bamboo basket 10 inner side-wall and underfill heat preserving and insulating material 12, heat preserving and insulating material is rice straw powder particle, and is being incubated inner side lining one deck polyurethane thermal-insulation foam of square-bottomed bamboo basket; Described heat-preservation fermentation bucket 20 adds a cover wooden barrel for accommodation fermentation material, is placed in described insulation square-bottomed bamboo basket 10, and described heat preserving and insulating material 12 is filled between insulation square-bottomed bamboo basket 10 and heat-preservation fermentation bucket 20; Heating pipe 30 compact winding is outside heat-preservation fermentation bucket 20, and upward, draining tubule one end is stretched out down and from described insulation square-bottomed bamboo basket 10 lower sidewall and is incubated square-bottomed bamboo basket 10 in water inlet bucket one end; The insulation quilt 40 of covering above of described heat-preservation fermentation bucket 20, and a square-bottomed bamboo basket lid 11 is set on described insulation square-bottomed bamboo basket 10.
Embodiment 3:
Use a method for embodiment 1 heat-preservation fermentation square-bottomed bamboo basket, comprise the following steps:
(1) load fermentation material: by treating that the fermentation material of heat-preservation fermentation puts into heat-preservation fermentation bucket, covering bung, putting into heat-preservation fermentation square-bottomed bamboo basket, cover insulation quilt and insulation square-bottomed bamboo basket square-bottomed bamboo basket lid;
(2) hot-water flooding is added: open draining tubule valve and water inlet bucket end valve door, by water inlet bucket filling 90 DEG C of-100 DEG C of hot water in heating pipe;
(3) heat-preservation fermentation: require to carry out heat-preservation fermentation according to the zymotechnique of fermentation material; Change the hot water in heating pipe according to processing requirement in time, ensure leavening temperature;
(4) discharging: the fermentation material fermented is taken out from heat-preservation fermentation bucket.
Embodiment 4:
Use a method for heat-preservation fermentation square-bottomed bamboo basket fermentation rice wine, comprise the following steps:
(1) load fermentation material: glutinous rice is cooked, cools, mix yeast for brewing rice wine after load in heat-preservation fermentation bucket, make a call to a wine eye in centre, cover bung, put into heat-preservation fermentation square-bottomed bamboo basket, cover insulation quilt and insulation square-bottomed bamboo basket square-bottomed bamboo basket lid;
(2) hot-water flooding is added: open draining tubule valve and water inlet bucket end valve door, by water inlet bucket filling 90 DEG C of-100 DEG C of hot water in heating pipe;
(3) heat-preservation fermentation: heat-preservation fermentation 48-72 hour, overflows drinks to 2/3 of wine eye height to wine eye; The zymotechnique of fermentation material requires to carry out heat-preservation fermentation;
(4) discharging: take out heat-preservation fermentation bucket, pour out distiller's wort, complete fermentation.
Claims (4)
1. a heat-preservation fermentation square-bottomed bamboo basket, comprise heating pipe, insulation square-bottomed bamboo basket and heat-preservation fermentation bucket, it is characterized in that described heating pipe is the plastic hose of diameter 2-10 centimetre, one end is provided with the water inlet bucket of band valve, and the other end is provided with the draining tubule of band valve; Described insulation square-bottomed bamboo basket is the insulating container placing heating pipe and heat-preservation fermentation bucket, is being incubated around square-bottomed bamboo basket inner side-wall and underfill heat preserving and insulating material; Described heat-preservation fermentation bucket be hold fermentation material add a cover wooden barrel, be placed in described insulation square-bottomed bamboo basket, described heat preserving and insulating material be filled in insulation square-bottomed bamboo basket and heat-preservation fermentation bucket between; Heating pipe's compact winding is outside heat-preservation fermentation bucket, and upward, draining tubule one end is stretched out down and from described insulation square-bottomed bamboo basket lower sidewall and is incubated square-bottomed bamboo basket in water inlet bucket one end; The insulation quilt of covering above of described heat-preservation fermentation bucket, and a square-bottomed bamboo basket lid is set on described insulation square-bottomed bamboo basket.
2. heat-preservation fermentation square-bottomed bamboo basket as claimed in claim 1, is characterized in that described heat preserving and insulating material is rice chaff.
3. heat-preservation fermentation square-bottomed bamboo basket as claimed in claim 1, is characterized in that described heat preserving and insulating material is rice straw powder particle.
4. heat-preservation fermentation square-bottomed bamboo basket as claimed in claim 1, is characterized in that inner side lining one deck polyurethane thermal-insulation foam of described insulation square-bottomed bamboo basket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520942304.XU CN205223166U (en) | 2015-11-24 | 2015-11-24 | Insulated fermentation square -bottomed bamboo basket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520942304.XU CN205223166U (en) | 2015-11-24 | 2015-11-24 | Insulated fermentation square -bottomed bamboo basket |
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| Publication Number | Publication Date |
|---|---|
| CN205223166U true CN205223166U (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520942304.XU Expired - Fee Related CN205223166U (en) | 2015-11-24 | 2015-11-24 | Insulated fermentation square -bottomed bamboo basket |
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| CN (1) | CN205223166U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
-
2015
- 2015-11-24 CN CN201520942304.XU patent/CN205223166U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820011A (en) * | 2019-01-16 | 2019-05-31 | 周雨昂 | A kind of simple water heating regulation constant temperature flour installation for fermenting and operating method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20161124 |
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| CF01 | Termination of patent right due to non-payment of annual fee |