CN205086053U - Vegetable -chopper rotary drum - Google Patents
Vegetable -chopper rotary drum Download PDFInfo
- Publication number
- CN205086053U CN205086053U CN201520901940.8U CN201520901940U CN205086053U CN 205086053 U CN205086053 U CN 205086053U CN 201520901940 U CN201520901940 U CN 201520901940U CN 205086053 U CN205086053 U CN 205086053U
- Authority
- CN
- China
- Prior art keywords
- drum body
- backplate
- rotary drum
- vegetable
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model relates to a vegetable -chopper rotary drum belongs to vegetables processing machinery technical field. This rotary drum comprises rotary drum body, circumference backplate and terminal surface backplate, and the center part of rotary drum body is provided with the assembly axle, is provided with a plurality of dish recesses that hold on the circumference of rotary drum body, rotary drum body top one side is provided with the circumference backplate, rotary drum body upper end inboard has been provided with the terminal surface backplate, circumference backplate and terminal surface backplate slide the laminating with the rotary drum body respectively and be connected. This rotary drum formula vegetable -chopper simple structure has solved current vegetable -chopper owing to structural design reason feed in succession to the homogeneity is poor, the quality is poor owing to the structural design reason causes, can not satisfy the problem of cutting the dish and requiring in large -scale dining room completely. The use of cutting the dish of the large -scale dining room of specially adapted.
Description
Technical field
The utility model relates to a kind of vegetable-chopper rotating cylinder, belongs to fruits and vegetables machinery component technology field.
Background technology
At present, work of cutting the dish is manually take kitchen knife substantially, some large-scale dining rooms and hotel every day are with dish amount is large, task of cutting the dish is heavy, intensity of workers is large, production efficiency is low, large-scale dining room and hotel can not be met at short notice for the requirement of dish, in addition, because manual operation exists error, the uniformity of cutting the dish is poor, hold kitchen knife to cut the dish and easily hurt the finger of operator, in process of cutting the dish, have unsafe factor.For this reason, people develop a kind of vegetable-chopper, this vegetable-chopper solves the problem that task of manually cutting the dish is heavy, intensity of workers is large, production efficiency is low to a certain extent, but this vegetable-chopper due to structural design reason can not continuous feeding, and because structural design reason causes lack of homogeneity, of poor quality, the requirement of cutting the dish in large-scale dining room can not be met completely.
Summary of the invention
The purpose of this utility model is: provide that a kind of structure is simple, operating efficiency is high; Continuity is good, and the vegetables uniformity cut out is good, and quality is high, can meet completely large-scale dining room cut the dish require vegetable-chopper rotating cylinder.
The technical solution of the utility model is:
A kind of vegetable-chopper rotating cylinder, it is made up of drum body, circumference backplate and end face backplate, it is characterized in that: the centre of drum body is provided with assembled shaft, and being circumferentially provided with of drum body multiplely holds dish groove; The described dish groove that holds is rectangular cavities, and top and the inner side of holding dish groove are open state, and side, drum body top is provided with circumference backplate; End face backplate has been provided with inside drum body upper end; Described circumference backplate and end face backplate slide with drum body respectively and are fitted and connected.
Described circumference backplate and end face backplate are respectively arc body.
Described assembled shaft is equipped with travelling gear.
The utility model has the advantage of:
This vegetable-chopper barrel configuration is simple, in the course of work under the effect of motor intermittent rotary, the rotating cylinder of intermittent rotary cooperatively interacts with the cutting knife of side-to-side movement simultaneously, completes the vegetables held in dish groove and to cut the dish work.Solve thus existing vegetable-chopper due to structural design reason can not continuous feeding, and cause lack of homogeneity, of poor quality due to structural design reason, large-scale dining room can not be met completely and to cut the dish the problem required.It is convenient that this rotating cylinder has working service, and continuity is good, and the vegetables uniformity cut out is good, the feature that quality is high; Particularly suitable vegetable-chopper is installed and used.
Accompanying drawing explanation
Fig. 1 is the structural representation of drum body of the present utility model;
Fig. 2 is the side-looking structural representation of drum body of the present utility model;
Fig. 3 is the scheme of installation of the utility model drum body;
Fig. 4 is the installation schematic top plan view of the utility model drum body.
In figure: 1, drum body, 2, assembled shaft, 3, travelling gear, 4, dish groove is held, 5, circumference backplate, 6, end face backplate, 7, frame, 8, motor, 9, cam, 10, cutter head bar, 11, cutter head slide block, 12, cutting knife, 13, mount pad, 14, power transmission shaft, 15, commutation worm gear, 16, drive link, 17, partial gear.
Detailed description of the invention
This vegetable-chopper rotating cylinder is made up of drum body 1, circumference backplate 5 and end face backplate 6, and the centre of drum body 1 is provided with assembled shaft 2, assembled shaft 2 is equipped with travelling gear 3, rotates operationally to drive drum body 1.
Circumferentially being provided with of drum body 1 multiplely holds dish groove 4.Hold dish groove 4 for rectangular cavities, top and the inner side of holding dish groove 4 are open state, and side, drum body 1 top is provided with circumference backplate 5; Drum body 1 is provided with end face backplate 6 inside upper end.Circumference backplate 5 and end face backplate 6 are respectively arc body.Circumference backplate 5 and end face backplate 6 slide with drum body 1 respectively and are fitted and connected.
This vegetable-chopper rotating cylinder is installed on one end of frame 7, and by frame 7, circumference backplate 5 and end face backplate 6 are fixed respectively, the gap between drum body 1 is noted, not affect the rotation of drum body 1 and to keep laminating to be as the criterion with drum body 1 in circumference backplate 5 and end face backplate 6 assembling process.
Its circumference of 360 degree of the drum body 1 of this rotating cylinder can be divided into the A district of 93 degree, the B district of 78 degree, the D district of the C district of 36 degree and 153 degree, and A district is between dress vegetable-growing area, and B district is for cutting the dish interval, and C district is for unloading between vegetable-growing area, and D district is (see accompanying drawing 1-2) between area in preparation.During work, the motor 8 of vegetable-chopper is moved reciprocatingly with dynamic cutter head slide block 11 and cutting knife 12 by the cam 9 on power transmission shaft 14 and cutter head bar 10 in the chute of mount pad 13.
Meanwhile, power transmission shaft 14 drives drive link 16 to rotate by commutation worm gear 15, and partial gear 17 is equipped with in the termination of drive link 16, and partial gear 17 and travelling gear 3 are connected with a joggle, and drives drum body 1 to do intermittent rotary thus.
In this process, when in drum body 1 hold dish groove 4 turn to dress vegetable-growing area between time, respectively hold in dish groove 4 by artificial vegetables to be cut are loaded into, when be equipped with vegetables hold dish groove 4 turn to end face backplate 6 place time, end face backplate 6 forms shutoff to the medial surface holding dish groove 4, thus can prevent the vegetables held in dish groove 4 from dropping from the side of holding dish groove 4; Along with being rotated further of drum body 1; When be equipped with vegetables hold dish groove 4 turn to circumference backplate 5 place time, circumference backplate 5 forms shutoff to the upper port of holding dish groove 4, thus can prevent the vegetables held in dish groove 4 from dropping from the upper port of holding dish groove 4.
The tail end that dish groove 4 turns to end face backplate 6 is held when what be equipped with vegetables, when inside it, mouth departs from the shutoff of end face backplate 6, because drum body 1 does intermittent rotary under the effect of partial gear 17, simultaneously dynamic cutter head slide block 11 and cutting knife 12 move reciprocatingly under the effect of cam 9 and cutter head bar 10 in the chute of mount pad 13, and cutting knife 12 with drum body 1 for Intermittent Contact is connected, cutting knife 12 stretches to from the inner side mouth holding dish groove 4 and holds in dish groove 4 thus, thus completes the work of cutting the dish to the vegetables held in dish groove 4.When be equipped with the vegetables that cut hold dish groove 4 turn to the tail end of end face backplate 6 time, and enter to when unloading between vegetable-growing area, its upper port departs from the shutoff of circumference backplate 5, holding the vegetables cut in dish groove 4 falls in collection container by its upper port, complete the work of cutting the dish thus, circulation like this, until complete whole work of cutting the dish.
This drum-type vegetable-chopper to hold its size of dish groove 4 corresponding to cutting knife 12 size and shape; And the displacement of the degree of depth and cutting knife 12 of holding dish groove 4 adapts.Thus cutting knife 12 can be ensured and hold fully contacting of dish groove 4.Change the cutting knife 12 of different flower pattern simultaneously, slice of vegetable, chopping, the requirement of to dice etc. can be met.
This drum-type vegetable-chopper structure is simple, by coordinating between the drum body 1 of intermittent rotary and the cutting knife 12 of side-to-side movement in the course of work, complete the vegetables held in dish groove 4 to cut the dish work, because drum body 1 does intermittent rotary under the drive of partial gear 17, thus ensure that the continuity of offerings, because the displacement of the degree of depth and cutting knife 12 of holding dish groove 4 adapts, ensure that cutting knife 12 and hold fully contacting of dish groove 4.Thus the vegetables uniformity that cuts out can be made good, quality is high, can meet large-scale dining room completely and to cut the dish the vegetable-chopper rotating cylinder required.Solve existing vegetable-chopper due to structural design reason can not continuous feeding, and cause lack of homogeneity, of poor quality due to structural design reason, large-scale dining room can not be met completely and to cut the dish the problem required.Be specially adapted to large-scale dining room to cut the dish use.
Claims (3)
1. a vegetable-chopper rotating cylinder, it is made up of drum body (1), circumference backplate (5) and end face backplate (6), it is characterized in that: the centre of drum body (1) is provided with assembled shaft (2), being circumferentially provided with of drum body (1) multiplely holds dish groove (4); Described to hold dish groove (4) be rectangular cavities, and top and the inner side of holding dish groove (4) are open state, and drum body (1) side, top is provided with circumference backplate (5); End face backplate (6) is provided with inside drum body (1) upper end; Described circumference backplate (5) and end face backplate (6) slide with drum body (1) respectively and are fitted and connected.
2. a kind of vegetable-chopper rotating cylinder according to claim 1, is characterized in that: described circumference backplate (5) and end face backplate (6) are respectively arc body.
3. a kind of vegetable-chopper rotating cylinder according to claim 1, is characterized in that: described assembled shaft (2) is equipped with travelling gear (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520901940.8U CN205086053U (en) | 2015-11-13 | 2015-11-13 | Vegetable -chopper rotary drum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520901940.8U CN205086053U (en) | 2015-11-13 | 2015-11-13 | Vegetable -chopper rotary drum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205086053U true CN205086053U (en) | 2016-03-16 |
Family
ID=55476771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520901940.8U Expired - Fee Related CN205086053U (en) | 2015-11-13 | 2015-11-13 | Vegetable -chopper rotary drum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205086053U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105216046A (en) * | 2015-11-13 | 2016-01-06 | 长江大学 | A kind of vegetable-chopper rotating cylinder |
-
2015
- 2015-11-13 CN CN201520901940.8U patent/CN205086053U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105216046A (en) * | 2015-11-13 | 2016-01-06 | 长江大学 | A kind of vegetable-chopper rotating cylinder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105216027B (en) | A kind of drum-type vegetable-chopper | |
| CN103004942B (en) | Shell and meat separation method for shellfish product | |
| CN203207060U (en) | Automatic dividing rounder | |
| CN204054154U (en) | A kind of vegetables dicer | |
| CN103976458B (en) | Removing Kernel for Date positioner | |
| CN109927084B (en) | Household vegetable cutter | |
| CN204800748U (en) | Device is expected to dice by sauce | |
| CN202153975U (en) | Multifunctional cake dicer | |
| CN105850392B (en) | A kind of melon and fruit digs flesh seed extractor | |
| CN205086053U (en) | Vegetable -chopper rotary drum | |
| CN104227752A (en) | Potato slicer | |
| CN204658496U (en) | Convenient stripping and slicing device when making for chicken row | |
| CN204339858U (en) | Fruits and vegetables slicing and shredding machine | |
| CN205086020U (en) | Rotary drum formula vegetable -chopper | |
| CN105076285A (en) | Sliced noodle making machine | |
| CN105216046A (en) | A kind of vegetable-chopper rotating cylinder | |
| CN204221845U (en) | A kind of spiral fruits and vegetables food slicer | |
| CN207678776U (en) | One seed shrimp line cleaning plant | |
| CN106387927B (en) | Hawthorn stoning slice all-in-one machine | |
| CN204700915U (en) | Sliced meat pause muscle machine conveying production line | |
| CN204935711U (en) | A kind of filament cutter | |
| CN204409527U (en) | A kind of pumpkin skinning machine rotary cutter | |
| CN204658497U (en) | Portable chicken row with collection assembly makes stripping and slicing device | |
| CN203751398U (en) | Novel milling machine | |
| CN204525582U (en) | A kind of steamed bean curd roll stripping and slicing device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160316 Termination date: 20171113 |