CN205040515U - A bake out furnace for fermented food - Google Patents

A bake out furnace for fermented food Download PDF

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Publication number
CN205040515U
CN205040515U CN201520787216.7U CN201520787216U CN205040515U CN 205040515 U CN205040515 U CN 205040515U CN 201520787216 U CN201520787216 U CN 201520787216U CN 205040515 U CN205040515 U CN 205040515U
Authority
CN
China
Prior art keywords
utility
model
charcoal fire
heater
fire case
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520787216.7U
Other languages
Chinese (zh)
Inventor
黄雷
刘纯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hubei Huachun Food Co Ltd
Original Assignee
Hubei Huachun Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hubei Huachun Food Co Ltd filed Critical Hubei Huachun Food Co Ltd
Priority to CN201520787216.7U priority Critical patent/CN205040515U/en
Application granted granted Critical
Publication of CN205040515U publication Critical patent/CN205040515U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a bake out furnace for fermented food, the induction cooker comprises a cooker bod, the furnace body bottom is equipped with the base, be equipped with the charcoal fire case on the base, charcoal fire case intercommunication has the forced draught blower, the air intake of forced draught blower is located charcoal fire case lateral wall, the furnace body is including the furnace gate, be equipped with thermometer and observation window on the furnace gate, it is equipped with the draw -in groove to correspond the position on the inner wall of furnace body both sides, the both sides draw -in groove is put on the shelf and is equipped with the stores pylon, the furnace body top is equipped with air outlet and air exhauster. Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses simple structure, easy and simple to handle, heat utilization rate is high, and the flue gas is concentrated and is discharged, reaches energy saving and emission reduction's purpose.

Description

A kind of oven for fermented food
Technical field
The utility model relates to food processing field, is specifically related to a kind of oven for fermented food.
Background technology
The bacon baking process of prior art is simple and easy barn or once dry bake with the combustion of charcoal fire heap, due to the charcoal fire of cooking process and temperature all restive, dehydration, drying two processes once complete, and the bacon that baking goes out is hard, and mouthfeel is poor.And the open roasting mode of prior art, flue gas flies away everywhere, and charcoal heat energy utilization is insufficient, both wastes energy, and disposal of pollutants is large, does not meet energy-saving, emission-reducing, environment friendly requirement.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, provides kind of structure simple, the oven for fermented food that heat utilization rate is high.
For solving the problems of the technologies described above, the technical solution of the utility model is:
A kind of oven for fermented food, comprise body of heater, described bottom of furnace body is provided with base, and described base is provided with charcoal fire case, and described charcoal fire case is communicated with pressure fan, the air inlet of described pressure fan is positioned on charcoal fire case sidewall, described body of heater includes fire door, and described fire door is provided with thermometer and observation window, and on the inwall of described body of heater both sides, correspondence position is provided with draw-in groove, described two side bayonet slots are added is provided with hanger, and described body of heater top is provided with air outlet and air exhauster.
Preferably, described charcoal fire case is drawer-type structure.
Compared with prior art, the beneficial effects of the utility model are: the utility model structure is simple, and easy and simple to handle, heat utilization rate is high, and fume centralized discharges, and reaches the object of energy-saving and emission-reduction.
Accompanying drawing explanation
Fig. 1 is front view of the present utility model.
Fig. 2 is half sectional view of the present utility model
In accompanying drawing: 1, body of heater; 2, base; 3, charcoal fire case; 4, pressure fan; 5, fire door; 6, thermometer; 7, observation window; 8, draw-in groove; 9, hanger; 10, air outlet; 11, air exhauster.
Detailed description of the invention
For making to have a better understanding and awareness architectural feature of the present utility model and effect of reaching, coordinating detailed description in order to preferred embodiment and accompanying drawing, being described as follows:
A kind of oven for fermented food, comprise body of heater 1, body of heater 1 is metal material, be provided with base 2 bottom body of heater 1, base 2 is provided with charcoal fire case 3, and charcoal fire case 3 is provided with handle, when needing to add charcoal or cleaning charcoal ash, charcoal fire case 3 can be pulled out, the sidewall of charcoal fire case 3 is provided with ventilating opening, is communicated with pressure fan 4.
Body of heater 1 front is provided with fire door 5, and fire door 5 is provided with thermometer 6, and in induction body of heater 1, temperature is to determine changes in process parameters, and fire door 5 is provided with observation window 7, to observe the color and luster of cured meat product.
Body of heater 1 inwall is provided with draw-in groove 8, and draw-in groove 8 is added is provided with hanger 9, and hanger 9 has hook, toasts to hang bacon.
Body of heater 1 top is provided with air outlet 10 and air exhauster 11, discharges flue gas in quick active set.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; the just principle of the present utility model described in above-described embodiment and description; under the prerequisite not departing from the utility model spirit and scope, the utility model also has various changes and modifications, and these changes and improvements all fall in claimed scope of the present utility model.The protection domain that the utility model requires is defined by appending claims and equivalent thereof.

Claims (2)

1. the oven for fermented food, comprise body of heater (1), it is characterized in that: described body of heater (1) bottom is provided with base (2), described base (2) is provided with charcoal fire case (3), described charcoal fire case (3) is communicated with pressure fan (4), the air inlet of described pressure fan (4) is positioned on charcoal fire case (3) sidewall, described body of heater (1) includes fire door (5), described fire door (5) is provided with thermometer (6) and observation window (7), on the inwall of described body of heater (1) both sides, correspondence position is provided with draw-in groove (8), described two side bayonet slots (8) are added is provided with hanger (9), described body of heater (1) top is provided with air outlet (10) and air exhauster (11).
2. the oven for fermented food according to claim 1, is characterized in that: described charcoal fire case (3) is drawer-type structure.
CN201520787216.7U 2015-10-12 2015-10-12 A bake out furnace for fermented food Expired - Fee Related CN205040515U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520787216.7U CN205040515U (en) 2015-10-12 2015-10-12 A bake out furnace for fermented food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520787216.7U CN205040515U (en) 2015-10-12 2015-10-12 A bake out furnace for fermented food

Publications (1)

Publication Number Publication Date
CN205040515U true CN205040515U (en) 2016-02-24

Family

ID=55334147

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520787216.7U Expired - Fee Related CN205040515U (en) 2015-10-12 2015-10-12 A bake out furnace for fermented food

Country Status (1)

Country Link
CN (1) CN205040515U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160224

Termination date: 20171012

CF01 Termination of patent right due to non-payment of annual fee