CN205018864U - Cooking utensil and upper cover thereof - Google Patents
Cooking utensil and upper cover thereof Download PDFInfo
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- CN205018864U CN205018864U CN201520763908.8U CN201520763908U CN205018864U CN 205018864 U CN205018864 U CN 205018864U CN 201520763908 U CN201520763908 U CN 201520763908U CN 205018864 U CN205018864 U CN 205018864U
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Abstract
The utility model discloses a cooking utensil and upper cover thereof. The upper cover includes upper cover body, switching device and detecting element. Steam flow path has on the upper cover body. The steerable steam flow path's of switching device switching. Environmental parameter in the detecting element detectable cooking utensil to when environmental parameter's value misses the default switching device with steam flow path open, when environmental parameter's value reaches the default, switching device closes steam flow path, wherein, environmental parameter includes steam temperature or humidity in the cooking utensil, or the temperature of the culinary art thing in the cooking utensil. According to the utility model discloses a cooking utensil's upper cover, switching device are opened steam flow path to do benefit to the culinary art thing well -done completely, the pot of avoiding overflowing. When environmental parameter's value reached the default, switching device closed steam flow path, and steam is unable outer in pot looses, can pin moisture, nutritive scattering and disappearing during reduction food boils. And steam is unable outer scattered, can reduce the power consumption that boils, realizes energy -conservation and boils.
Description
Technical field
The utility model relates to field of household appliances, especially relates to a kind of cooking apparatus and upper cover thereof.
Background technology
The cooking apparatus such as such as electric cooker, its process that boils generally all needs to realize with certain computer heating control, boils the electricity that a meal generally needs 100-200wh, and the process that the boils power consumption of electric cooker is larger.
Utility model content
The utility model is intended to solve one of technical problem in correlation technique at least to a certain extent.For this reason, the utility model aims to provide a kind of upper cover of cooking apparatus, to reduce power consumption.
Another object of the present utility model is to provide a kind of cooking apparatus being provided with above-mentioned upper cover.
According to the upper cover of the cooking apparatus of the utility model embodiment, comprising: upper cover body, described upper cover body has steam channel; Switching device, described switching device is arranged on described upper cover body, and described switching device can control the opening and closing of described steam channel; And detecting element, described detecting element can detect ambient parameter in cooking apparatus with when the value of described ambient parameter does not reach described preset value, when described steam channel is opened by described switching device, the value of described ambient parameter reaches described preset value, described steam channel is closed by described switching device, wherein, described ambient parameter comprises vapor (steam) temperature in described cooking apparatus or humidity, or the temperature of culinary art thing in described cooking apparatus.
According to the upper cover of the cooking apparatus of the utility model embodiment, when detecting element detects that ambient parameter does not reach preset value, steam channel opened by switching device, can be beneficial to culinary art thing in pot so completely well-done, avoid excessive pot.When detecting element detects that ambient parameter reaches preset value, steam channel opened by switching device, and in pot, culinary art thing is in the smoldering stage, and steam cannot fall apart outward, can pin moisture, effectively reduces food and boils mesotrophic lost.And steam cannot fall apart, thus effectively reduce the power consumption that boils outward, realize energy-conservation boiling.
In certain embodiments, described detecting element is the temperature sensor for detecting the vapor (steam) temperature in cooking apparatus or the culinary art thing temperature in cooking apparatus.
In certain embodiments, described steam channel has the entrance of container cavity in connection pot, the outlet in the connection external world and is communicated with the blow vent of described entrance and described outlet, and described switching device comprises: pressure ball, and described pressure ball is located at described blow vent place; Actuator, described actuator is located in described upper cover body, and described actuator coordinates with described pressure ball drive blow vent described in described pressure ball shutoff or open described blow vent.
According to the cooking apparatus of the utility model embodiment, comprise the upper cover of the cooking apparatus according to the utility model above-described embodiment.
Additional aspect of the present utility model and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the smoldering control method flow chart of the cooking apparatus according to the utility model embodiment;
Fig. 2 is the structural representation of cooking apparatus when steam channel is closed according to the utility model embodiment;
Fig. 3 is the structural representation of cooking apparatus when steam channel is opened according to the utility model embodiment;
Fig. 4 is the partial structurtes schematic diagram of the upper cover at pressure ball place according to the utility model embodiment;
Fig. 5 is the electrical connection schematic diagram of the cooking apparatus according to the utility model embodiment.
Reference numeral:
Cooking apparatus 100,
Pot body 1, container cavity V,
Upper cover 20, upper cover body 2, steam channel P1, entrance a, outlet b, blow vent c, cover plate 22,
Switching device 30, pressure ball 5, actuator 6, magnetic valve 61, valve rod 611,
Interior pot 3, heating member 4, temperature sensor 7, controller 8.
Detailed description of the invention
Be described below in detail embodiment of the present utility model, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
In description of the present utility model, it will be appreciated that, orientation or the position relationship of the instruction such as term " " center ", " on ", D score, " vertically ", " level ", " top ", " end ", " interior ", " outward ", " radial direction " they be based on orientation shown in the drawings or position relationship; be only the utility model and simplified characterization for convenience of description; instead of instruction or imply the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.In description of the present utility model, except as otherwise noted, the implication of " multiple " is two or more.
In description of the present utility model, unless otherwise clearly defined and limited, term " is connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or integral; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements.For the ordinary skill in the art, concrete condition the concrete meaning of above-mentioned term in the utility model can be understood.
In the utility model, unless otherwise clearly defined and limited, fisrt feature second feature it " on " or D score can comprise the first and second features and directly contact, also can comprise the first and second features and not be directly contact but by the other characterisation contact between them.And, fisrt feature second feature " on ", " top " and " above " comprise fisrt feature directly over second feature and oblique upper, or only represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " below " and " below " comprise fisrt feature immediately below second feature and tiltedly below, or only represent that fisrt feature level height is less than second feature.
Cooking apparatus according to some embodiments of the utility model and upper cover thereof are described with reference to the accompanying drawings.
First describe the smoldering control method according to some embodiments of the utility model, this smoldering control method is for controlling cooking apparatus.Wherein, cooking apparatus is provided with the heating member for heating cooking thing, cooking apparatus covers and has steam channel and switching device, and switching device can control the opening and closing of steam channel.
As shown in Figure 1, smoldering control method comprises the steps:
S1: detect the ambient parameter in cooking apparatus, ambient parameter comprises temperature and/or humidity;
S2: judge whether ambient parameter reaches preset value;
If when the value of ambient parameter does not reach preset value, then enter step S3;
If when the value of ambient parameter reaches preset value, then enter step S4;
S3: steam channel is opened by switching device;
S4: steam channel is closed by switching device.
According to the smoldering control method for cooking apparatus of the utility model embodiment, controlled the opening and closing of steam channel by the ambient parameter in cooking apparatus.When the value of ambient parameter does not reach preset value, steam channel is opened by switching device, can be beneficial to culinary art thing in pot so completely well-done, avoid excessive pot.When the value of ambient parameter reaches preset value, steam channel is closed by switching device, and culinary art thing is in the smoldering stage, and steam cannot fall apart outward, can pin moisture, effectively reduces food and boils mesotrophic lost.And steam cannot fall apart and can avoid heat losses, thus effectively can reduce the power consumption that boils of cooking apparatus outward, realize energy-conservation boiling.
In certain embodiments, ambient parameter is environment temperature, and that preset value is arranged is preset temperature T.That is, cooking apparatus is that examination criteria judges whether to enter the smoldering stage with environment temperature.
Specifically, when the environment temperature in cooking apparatus is more than or equal to preset temperature T, steam channel is closed by switching device; When the environment temperature in cooking apparatus is lower than preset temperature T, steam channel is opened by switching device.
Alternatively, preset temperature T scope is 80 DEG C ~ 110 DEG C.
In certain embodiments, when the environment temperature in cooking apparatus is more than or equal to preset temperature T, heating member reduces heating power or stops heating.That is, when the environment temperature in cooking apparatus is more than or equal to preset temperature T, switching device steam off passage, make culinary art thing be in the smoldering stage, now heating member reduces heating power again or stops heating.
Simmer because smoldering stage culinary art thing seals in pot, in pot, heat not easily runs off, and culinary art thing can continue to hot plate under waste heat effect in pot.Therefore heating member reduces heating power or stops heating, also can not affect culinary art the boiling of thing, well-done, significantly reduce the energy consumption of cooking apparatus simultaneously.
In certain embodiments, after steam channel is closed lasting first scheduled time t1 by switching device, heating member reduces heating power or stops heating.That is, switching device steam off passage is with after entering the smoldering stage, and heating member still heats by original power.After steam channel closes the first scheduled time t1, heating member reduces heating power again or stops heating.
Here, the control method of heating member can be arranged according to the type of culinary art thing, does not do concrete restriction here.Such as, when cooking apparatus cooking vegetables, after switching device steam off passage, heating member can stop heating immediately, when cooking apparatus cooks rice or medicinal material, after switching device steam off passage, heating member can reduce heating power, when cooking apparatus meats or medicinal material, after switching device steam off passage, heating member is first by reducing power after former power heating first scheduled time t1 again or stopping heating.
In addition, after steam channel is closed lasting second scheduled time t2 by switching device, steam channel opened by switching device, and the smoldering stage terminates.Here, same as above, the length of the second scheduled time t2 also specifically can be arranged according to the type of culinary art thing.
Below with reference to Fig. 2-Fig. 4, the upper cover 20 according to the cooking apparatus of the utility model embodiment is described.
According to the upper cover 20 of the cooking apparatus of the utility model embodiment, as shown in Figures 2 and 3, comprising: upper cover body 2, switching device 30 and detecting element.
Upper cover body 2 has steam channel P1, switching device 30 is arranged on upper cover body 2, and switching device 30 can control the opening and closing of steam channel P1.Detecting element can detect the ambient parameter in cooking apparatus 100, and ambient parameter comprises vapor (steam) temperature in cooking apparatus 100 or humidity, or the temperature of culinary art thing in cooking apparatus 100.
Thus, according to the upper cover 20 of the cooking apparatus of the utility model embodiment, when detecting element detects that ambient parameter does not reach preset value, steam channel P1 opened by switching device 30, can be beneficial to culinary art thing in pot so completely well-done, avoid excessive pot.When detecting element detects that ambient parameter reaches preset value, steam channel P1 opened by switching device 30, and in pot, culinary art thing is in the smoldering stage, and steam cannot fall apart outward, can pin moisture, effectively reduces food and boils mesotrophic lost.And steam cannot fall apart, thus effectively reduce the power consumption that boils outward, realize energy-conservation boiling.
In certain embodiments, detecting element is the temperature sensor 7 for detecting the vapor (steam) temperature in cooking apparatus 100 or the culinary art thing temperature in cooking apparatus 100, and now preset value is preset temperature T.
Temperature sensor 7 can be located to detect vapor (steam) temperature in steam channel P1, and thus, temperature sensor 7 arranges difficult drop-off, inefficacy, easy for installation.Certainly, temperature sensor 7 also can be located at other positions, and such as temperature sensor 7 can be located in upper cover body 2 and the thermometric end of temperature sensor 7 extend in pot through upper cover body 2 and cooks thing temperature to detect.
Here, preset temperature T also can be multiple selectable value, and preset temperature T can according to the variation of culinary art thing type.Such as, in some instances, the controller 8 of cooking apparatus 100 comprises control panel, control panel is located on pot body 1, control panel can arrange multiple button, the corresponding corresponding word of each button or pattern identification culinary art thing classification, the preset temperature T that different key is corresponding is different, user can select respective keys according to culinary art thing, and then cooking apparatus 100 carries out smoldering control by the preset temperature T that this button is corresponding.
Particularly, as depicted in figs. 1 and 2, the cooking apparatus 100 of above-mentioned upper cover 20 is set, comprises: pot body 1, interior pot 3, heating member 4 and controller 8.Upper cover 2 is located to limit container cavity V with pot body 1 on pot body 1, and interior pot 3 is located to hold culinary art thing in container cavity V, and heating member 4 is for the culinary art thing in heating kettle.During controller 8 is connected with heating member 4, to control the operation of heating member 4.
In a specific embodiment, as shown in figs 2-4, steam channel P1 has the entrance a being communicated with container cavity V in pot, the blow vent c being communicated with extraneous outlet b and connection entrance a and outlet b.Switching device 30 comprises: pressure ball 5 and actuator 6, and pressure ball 5 is located at blow vent c place, and actuator 6 is located in upper cover body 2, and actuator 6 coordinates with pressure ball 5 drive pressure ball 5 shutoff blow vent c or open blow vent c.That is, during blow vent c conducting, steam channel P1 conducting container cavity V and outside air, during blow vent c shutoff, steam channel P1 closes.
Particularly, as shown in figs 2-4, actuator 6 is magnetic valve 61, magnetic valve 61 has valve rod 611, under the driving of magnetic valve 61, valve rod 611 is removable in upper cover body 2, and wherein valve rod 611 has the closed position shown in the open position shown in Fig. 3 and Fig. 2, and valve rod 611 can move between open and closed positions.When valve rod 611 is positioned at open position, valve rod 611 is connected on pressure ball 5 to make pressure ball 5 open blow vent c, and when valve rod 611 is positioned at closed position, valve rod 611 departs from pressure ball 5, automatically return to blow vent c by gravity or resilient force after pressure ball 5 departs from valve rod 611 and sentence closedown blow vent c.Wherein, drive pressure ball 5 action by magnetic valve 61, structure is simple, to take volume little, it is convenient to control.
Particularly, as shown in Figure 5, controller 8 is connected with actuator 6 with temperature sensor 7 respectively, when the detected temperatures of temperature sensor 7 is less than or equal to preset temperature T, controller 8 controls actuator 6 action, to make actuator 6 drive pressure ball 5 to open entrance a, thus opens steam channel P1.When the detected temperatures of temperature sensor 7 is greater than preset temperature T, controller 8 controls actuator 6 action, to make pressure ball 5 close entrance a, thus steam off passage P1.
In a specific embodiment, after cooking apparatus 100 is started working and user chooses the menu with smoldering function on control panel, temperature sensor 7 is detected temperatures in real time.
If the detected temperatures that temperature sensor 7 senses is not more than preset temperature T (T can be 80-100 DEG C), judge to be in the stage of boiling in pot.This Time Controller 8 controls heating member 4 by setting power heating, and control actuator 6 action with Time Controller 8, make pressure ball 5 leave blow vent c, namely blow vent c is in open mode.Now, as shown in Figure 3, if create steam due to boiling in pot, so steam can export b by entrance a-> blow vent c-> successively and discharge cooking apparatus 100.
If the detected temperatures that temperature sensor 7 senses is greater than preset temperature T, judge to be heated to boiling, the product introduction smoldering stage in pot.This Time Controller 8 controls actuator 6 action, and make pressure ball 5 shutoff blow vent c, now, as shown in Figure 2, container cavity V-arrangement becomes complete annular seal space, and the steam shutoff produced in pot is in container cavity V.Like this, by smoldering function, the heat that adds of the whole heating process that boils significantly reduces, and has greatly saved power consumption, can pin the moisture of food simultaneously, avoids scattering and disappearing of nutriment.
In some concrete examples, when detected temperatures is greater than preset temperature T, controller 8 reduces the heating power of heating member 4, or controller 8 controls heating member 4 stopping heating, and maintains a period of time.Thus, the power consumption of cooking apparatus 100 can be reduced.
Here, the cooking apparatus 100 smoldering duration is the second scheduled time t2, and the length of the second scheduled time t2 can according to the variation of culinary art thing type.Such as, when cooking apparatus 100 is cooked or cooked congee, the smoldering time can be 0.5-5 hour, and when cooking apparatus 100 boiling vegetables or meat, and the smoldering time can be 5-60 minute etc.
Because food cooking apparatus 100 after boiling takes the mode of smoldering to heat, therefore cooking apparatus 100 can do the improvement of some structures to reduce thermal loss during smoldering further.
Such as, the lower surface of upper cover body 2 arranging heat-insulation layer, or arrange heat-insulation layer on interior pot 3, or the lower surface of upper cover body 2 and interior pot 3 all arrange heat-insulation layer, is the effective means improving smoldering effect, reduce smoldering thermal loss.
Advantageously, the bottom of upper cover body 2 is provided with cover plate 22, and cover plate 22 is for being fastened on interior pot 3, and cover plate 22 is heat preservation member.Like this, heat can be reduced when cooking apparatus 100 smoldering to run off above interior pot 3.
In some instances, heating member 4 to be positioned at bottom pot 3 and to contact with pot 3, and heating member 4 can be Resistive heating element or Electromagnetic Heating part.Advantageously, the inner surface of container cavity V is provided with heat-insulation layer, thus can play good smoldering thermal-insulating effect.
According to the cooking apparatus of the utility model embodiment, comprise the upper cover of the cooking apparatus according to the utility model above-described embodiment.
Thus, according to the cooking apparatus of the utility model embodiment, can adopt according to the utility model above-described embodiment smoldering method control.Like this, when detecting element detects that ambient parameter does not reach preset value, steam channel opened by switching device 30, can be beneficial to culinary art thing in pot so completely well-done, avoid excessive pot.When detecting element detects that ambient parameter reaches preset value, steam channel opened by switching device 30, and in pot, culinary art thing is in the smoldering stage, and steam cannot fall apart outward, can pin moisture, effectively reduces food and boils mesotrophic lost.And steam cannot fall apart, thus effectively reduce the power consumption that boils outward, realize energy-conservation boiling.
In this embodiment, cooking apparatus 100 is electric cooker, and that is, electric cooker covers and has steam channel and switching device 30, switching device 30 can control the opening and closing of steam channel.Electric cooker also has detecting element simultaneously, to make electric cooker be provided with smoldering function, greatly save power consumption.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
Although illustrate and described embodiment of the present utility model, those having ordinary skill in the art will appreciate that: can carry out multiple change, amendment, replacement and modification to these embodiments when not departing from principle of the present utility model and aim, scope of the present utility model is by claim and equivalents thereof.
Claims (4)
1. a upper cover for cooking apparatus, is characterized in that, comprising:
Upper cover body, described upper cover body has steam channel;
Switching device, described switching device is arranged on described upper cover body, and described switching device can control the opening and closing of described steam channel; With
Detecting element, described detecting element can detect ambient parameter in cooking apparatus with when the value of described ambient parameter does not reach preset value, when described steam channel is opened by described switching device, the value of described ambient parameter reaches described preset value, described steam channel is closed by described switching device, wherein, described ambient parameter comprises vapor (steam) temperature in described cooking apparatus or humidity, or the temperature of culinary art thing in described cooking apparatus.
2. the upper cover of cooking apparatus according to claim 1, is characterized in that, described detecting element is the temperature sensor for detecting the vapor (steam) temperature in cooking apparatus or the culinary art thing temperature in cooking apparatus.
3. the upper cover of cooking apparatus according to claim 1, is characterized in that, described steam channel has the entrance of container cavity in connection pot, the outlet in the connection external world and is communicated with the blow vent of described entrance and described outlet, and described switching device comprises:
Pressure ball, described pressure ball is located at described blow vent place;
Actuator, described actuator is located in described upper cover body, and described actuator coordinates with described pressure ball drive blow vent described in described pressure ball shutoff or open described blow vent.
4. a cooking apparatus, comprises the upper cover of the cooking apparatus according to any one of claim 1-3, it is characterized in that, also comprise,
Heating member, for heating the culinary art thing in described cooking apparatus; With
Controller, described controller is connected with described switching device, described detecting element, described heating member, and the ambient parameter that described detecting element detects is compared with described preset value, with when described ambient parameter does not reach described preset value, control described switching device and described steam channel is opened and controls the heating of described heating member; When described ambient parameter reaches described preset value, control described switching device and described steam channel is closed and controls described heating member reduction heating power.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201520763908.8U CN205018864U (en) | 2015-09-25 | 2015-09-25 | Cooking utensil and upper cover thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520763908.8U CN205018864U (en) | 2015-09-25 | 2015-09-25 | Cooking utensil and upper cover thereof |
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| CN205018864U true CN205018864U (en) | 2016-02-10 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551630A (en) * | 2015-09-25 | 2017-04-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and thereon lid, the smoldering control method of cooking apparatus |
| CN108324965A (en) * | 2017-01-20 | 2018-07-27 | 佛山市顺德区美的电热电器制造有限公司 | A kind of sterilization control system and method and cooking apparatus for cooking apparatus |
| CN108703635A (en) * | 2018-05-07 | 2018-10-26 | 广东天际电器股份有限公司 | A kind of temprature control method of cookware |
| CN111123755A (en) * | 2018-11-01 | 2020-05-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance, control method thereof and computer storage medium |
-
2015
- 2015-09-25 CN CN201520763908.8U patent/CN205018864U/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106551630A (en) * | 2015-09-25 | 2017-04-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and thereon lid, the smoldering control method of cooking apparatus |
| CN106551630B (en) * | 2015-09-25 | 2023-09-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, upper cover of cooking appliance and smoldering control method of cooking appliance |
| CN108324965A (en) * | 2017-01-20 | 2018-07-27 | 佛山市顺德区美的电热电器制造有限公司 | A kind of sterilization control system and method and cooking apparatus for cooking apparatus |
| CN108324965B (en) * | 2017-01-20 | 2024-01-30 | 佛山市顺德区美的电热电器制造有限公司 | Sterilization control system and method for cooking utensil and cooking utensil |
| CN108703635A (en) * | 2018-05-07 | 2018-10-26 | 广东天际电器股份有限公司 | A kind of temprature control method of cookware |
| CN108703635B (en) * | 2018-05-07 | 2021-04-02 | 广东天际电器股份有限公司 | Temperature control method of cooker |
| CN111123755A (en) * | 2018-11-01 | 2020-05-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance, control method thereof and computer storage medium |
| CN111123755B (en) * | 2018-11-01 | 2023-04-07 | 浙江苏泊尔家电制造有限公司 | Cooking appliance, control method thereof and computer storage medium |
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