CN205018235U - Almond processingequipment - Google Patents
Almond processingequipment Download PDFInfo
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- CN205018235U CN205018235U CN201520597186.3U CN201520597186U CN205018235U CN 205018235 U CN205018235 U CN 205018235U CN 201520597186 U CN201520597186 U CN 201520597186U CN 205018235 U CN205018235 U CN 205018235U
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- almond
- essential oil
- plant
- processing unit
- drying chamber
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Abstract
The utility model discloses an almond processingequipment, include: the disinfection room for disinfect to the almond, first drying chamber links to each other with the disinfection room for almond to after the disinfection carries out the drying, squeeze the device for almond to after drying squeezes, obtains the essential oil stoste and the almond dregs of rice, filter equipment locates and squeezes the device below for the essential oil stoste and the almond dregs of rice after the separation is squeezed obtain essential oil stoste, the conveyer belt is connected in disinfection room and first drying chamber, first drying chamber and is squeezed between the device, separator locates the filter equipment below for make essential oil stoste water oil separating, make the almond essential oil, it is equipped with the opening to squeeze the device lower part for discharge the essential oil stoste and the almond dregs of rice to the filter equipment of its lower part. The utility model discloses an almond processingequipment processing technology is simple, and the cost of manufacture is low, and machining efficiency is high, and the almond essential oil that makes is complete has remain the nutrient composition in the almond, and the almond flavour has then remain the most real natural taste of almond.
Description
Technical field
The utility model relates to almond processing technique field, is specially a kind of almond processing unit (plant).
Background technology
Almond is the seed of apricot fruit, and apricot kernel oil is the elite of almond, almond there is abundant nutritive value, there is unique edible, medicinal, health care.Wherein apricot kernel oil, micro-Huang is transparent, fragrant taste, be not only a kind of excellent edible oil, or a kind of senior lubricating oil, can the low temperature of resistance to less than-20 DEG C, can be used as the important source material of senior paint, cosmetics and high quality toilet soap, also can extract essence and vitamin.Because almond has southern apricot (dessert almond), northern apricot (semen armeniacae amarae) not, therefore still there is Sweet Almond Oil.Apricot kernel oil is rich in the trace element of protein, unrighted acid, vitamin, inorganic salts, dietary fiber and needed by human body, has moistening lung, stomach invigorating, the effect that regains one's strength of body, the anti-cancer active matter that its amygdalin is natural especially.Existing almond processing major part relies on original manual squeezing and extraction, and automaticity is low, is unfavorable for improving working (machining) efficiency.
Utility model content
The technical problem that the utility model mainly solves is to provide a kind of almond processing unit (plant), and its working (machining) efficiency is high.
The utility model provides a kind of processing unit (plant), comprises
Disinfection room, for carrying out disinfection to almond;
First drying chamber, is connected with described disinfection room, for carrying out drying to the almond after sterilization;
Pressing device, for squeezing the almond after oven dry, obtains essential oil stoste and almond dregs;
Filter, is located at below described pressing device, for separating of the essential oil stoste after squeezing and almond dregs, obtains essential oil stoste;
Conveyer belt, is connected to described disinfection room and described first drying chamber, between described first drying chamber and described pressing device;
Separator, is located at below described filter, for making the water-oil separating of essential oil stoste, and obtained almond essential oil;
Described pressing device bottom is provided with opening, for essential oil stoste and almond dregs being expelled to the described filter of its underpart.
Wherein, the Peracetic acid that concentration is 0.01% is filled in described disinfection room, for soaking almond.
Wherein, described pressing device comprises rotating mechanism and squeezing head, and described squeezing head is connected to described rotating mechanism outer surface and can beats almond under the rotation of described rotating mechanism.
Wherein, described filter comprises screen pack.
Wherein, described separator comprises centrifugal motor.
Wherein, described first drying chamber temperature is 25 ~ 45 DEG C, and drying time is 5 ~ 7 hours.
Wherein, be vacuum in described separator.
Wherein, the rotating speed of centrifugal motor described in described separator is 120 ~ 200r/min.
Wherein, described processing unit (plant) also comprises the second drying chamber and after-treatment device, almond dregs after described filtration devices is transferred in described second drying chamber and dries, described after-treatment device comprises lapping device, spray equipment and prilling granulator, described lapping device is ground to powder to the almond dregs after described second drying chamber oven dry, described spray equipment sprays the powder after grinding, and described prilling granulator mixes starch mixing, dryization solidify to form granular almond flavour to the powder after spray.
Wherein, described prilling granulator also comprises chlorination equipment, for carrying out sterilization, for being solidified into graininess to the mixture of almond dregs and starch.
The utility model is compared with existing, its beneficial effect is: method is simple, cost of manufacture is low, working (machining) efficiency is high, high-quality almond is adopted to carry out low-temperature cold pressing as raw material, extract almond essential oil and make almond flavour, the nutritional labeling remained in almond that obtained almond essential oil is complete, almond flavour then remains the most real natural mouthfeel of almond.
Accompanying drawing explanation
Fig. 1 is the almond processing unit (plant) structural representation of the utility model embodiment.
Fig. 2 is the method schematic diagram that the almond of the utility model embodiment prepares essential oil and essence.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
As shown in Figure 1, be the almond processing unit (plant) structural representation of the utility model embodiment.The almond processing unit (plant) of the utility model embodiment, comprises
Disinfection room 1, for carrying out disinfection to almond;
First drying chamber 2, is connected with disinfection room 1, for carrying out drying to the almond after sterilization;
Pressing device 3, for squeezing the almond after oven dry, obtains essential oil stoste and almond dregs;
Filter 4, is located at below pressing device 3, for separating of the essential oil stoste after squeezing and almond dregs, obtains essential oil stoste;
Conveyer belt 5, is connected to disinfection room 1 and between the first drying chamber 2, first drying chamber 2 and pressing device 3;
Separator 6, is located at below filter 4, for making the water-oil separating of essential oil stoste, and obtained almond essential oil;
Pressing device 3 bottom is provided with opening, for essential oil stoste and almond dregs being expelled to the filter 4 of its underpart.
Wherein, the Peracetic acid that concentration is 0.01% is filled in disinfection room 1, for soaking almond.
Wherein, pressing device 3 comprises rotating mechanism 3a and squeezing head 3b, and squeezing head 3b is connected to rotating mechanism 3a outer surface and can beats almond under the rotation of rotating mechanism 3a.
Wherein, filter 4 comprises screen pack.
Wherein, separator 6 comprises centrifugal motor.
Wherein, the first drying chamber 2 temperature is 25 ~ 45 DEG C, and drying time is 5 ~ 7 hours.
Wherein, be vacuum in separator 6.
Wherein, in separator 6, the rotating speed of centrifugal motor is 120 ~ 200r/min.
Wherein, processing unit (plant) also comprises the second drying chamber 7 and after-treatment device 8, almond dregs after filter 4 filters is transferred in the second drying chamber 7 and dries, after-treatment device 8 comprises lapping device 8a, spray equipment 8b and prilling granulator 8c, lapping device 8a is ground to powder to the almond dregs after the second drying chamber 7 oven dry, spray equipment 8b sprays the powder after grinding, and prilling granulator 8c mixes starch mixing, dryization solidify to form granular almond flavour to the powder after spray.
Wherein, prilling granulator 8c also comprises chlorination equipment 8d, for carrying out sterilization, for being solidified into graininess to the mixture of almond dregs and starch.Preferably, the disinfection way of chlorination equipment 8d adopts heating disinfection, and sterilisation temp is the temperature of 60 ~ 75 DEG C, and disinfecting time is 20 ~ 24 hours.Be understandable that, its disinfection way also can adopt other modes of ultraviolet disinfection lamp.
Processing method 1:
As shown in Figure 2, the processing method of the processing unit (plant) of the utility model embodiment comprises the steps:
(1) raw material prepares: the almond choosing high-quality maturation, with put into after clean water concentration be 0.01% Peracetic acid carry out disinfection, soak and pull out after 0.5 hour, use clear water wash clean, pull out and drain the water, again almond is put into drying chamber to dry, drying chamber temperature is 25 DEG C, and drying time is 7 hours;
(2) frustrate squeezing: the almond of oven dry is put into pressing device, carry out rotation and frustrate squeezing, obtain essential oil stoste and almond dregs;
(3) extraction of essential oil: essential oil stoste is carried out filter and remove residue, and put into seperator and carry out water-oil separating, obtained almond essential oil, wherein water oil is separated and carries out in a vacuum, and the rotating speed of seperator is 1200r/min;
(4) essence is produced: almond dregs is placed the drying chamber temperature of 60 DEG C and dry, drying time is 24 hours, then is finely ground to fine powder, drench screening and filtering with water, then mix starch, mix post-drying sterilization, and make graininess, thus obtained almond flavour.
The utility model preparation cost is low, and can extract almond essential oil and make almond flavour, the nutritional labeling remained in almond that obtained almond essential oil is complete, almond flavour then remains the most real natural mouthfeel of almond.
The another kind of processing method of the processing unit (plant) of the utility model embodiment comprises the steps:
(1) raw material prepares: the almond choosing high-quality maturation, with put into after clean water concentration be 0.01% Peracetic acid carry out disinfection, soak and pull out after 0.5 hour, use clear water wash clean, pull out and drain the water, again almond is put into drying chamber to dry, drying chamber temperature is 35 DEG C, and drying time is 6 hours;
(2) frustrate squeezing: the almond of oven dry is put into pressing device, carry out rotation and frustrate squeezing, obtain essential oil stoste and almond dregs;
(3) extraction of essential oil: essential oil stoste is carried out filter and remove residue, and put into seperator and carry out water-oil separating, obtained almond essential oil, wherein water oil is separated and carries out in a vacuum, and the rotating speed of seperator is 1600r/min;
(4) essence is produced: almond dregs is placed the drying chamber temperature of 68 DEG C and dry, drying time is 22 hours, then is finely ground to fine powder, drench screening and filtering with water, then mix starch, mix post-drying sterilization, and make graininess, thus obtained almond flavour.
The utility model preparation cost is low, and can extract almond essential oil and make almond flavour, the nutritional labeling remained in almond that obtained almond essential oil is complete, almond flavour then remains the most real natural mouthfeel of almond.
Another processing method of the processing unit (plant) of the utility model embodiment comprises the steps:
(1) raw material prepares: the almond choosing high-quality maturation, with put into after clean water concentration be 0.01% Peracetic acid carry out disinfection, soak and pull out after 0.5 hour, use clear water wash clean, pull out and drain the water, again almond is put into drying chamber to dry, drying chamber temperature is 45 DEG C, and drying time is 5 hours;
(2) frustrate squeezing: the almond of oven dry is put into pressing device, carry out rotation and frustrate squeezing, obtain essential oil stoste and almond dregs;
(3) extraction of essential oil: essential oil stoste is carried out filter and remove residue, and put into seperator and carry out water-oil separating, obtained almond essential oil, wherein water oil is separated and carries out in a vacuum, and the rotating speed of seperator is 2000r/min;
(4) essence is produced: almond dregs is placed the drying chamber temperature of 75 DEG C and dry, drying time is 20 hours, then is finely ground to fine powder, drench screening and filtering with water, then mix starch, mix post-drying sterilization, and make graininess, thus obtained almond flavour.
The utility model preparation cost is low, and can extract almond essential oil and make almond flavour, the nutritional labeling remained in almond that obtained almond essential oil is complete, almond flavour then remains the most real natural mouthfeel of almond.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (10)
1. an almond processing unit (plant), is characterized in that: comprise
Disinfection room (1), for carrying out disinfection to almond;
First drying chamber (2), is connected with described disinfection room (1), for carrying out drying to the almond after sterilization;
Pressing device (3), for squeezing the almond after oven dry, obtains essential oil stoste and almond dregs;
Filter (4), is located at described pressing device (3) below, for separating of the essential oil stoste after squeezing and almond dregs, obtains essential oil stoste;
Conveyer belt (5), is connected to described disinfection room (1) and described first drying chamber (2), between described first drying chamber (2) and described pressing device (3);
Separator (6), is located at described filter (4) below, for making the water-oil separating of essential oil stoste, and obtained almond essential oil;
Described pressing device (3) bottom is provided with opening, for essential oil stoste and almond dregs being expelled to the described filter (4) of its underpart.
2. almond processing unit (plant) according to claim 1, is characterized in that: fill the Peracetic acid that concentration is 0.01% in described disinfection room (1), for soaking almond.
3. almond processing unit (plant) according to claim 1, it is characterized in that: described pressing device (3) comprises rotating mechanism (3a) and squeezing head (3b), and described squeezing head (3b) is connected to described rotating mechanism (3a) outer surface and can beats almond under the rotation of described rotating mechanism (3a).
4. almond processing unit (plant) according to claim 1, is characterized in that: described filter (4) comprises screen pack.
5. almond processing unit (plant) according to claim 1, is characterized in that: described separator (6) comprises centrifugal motor.
6. almond processing unit (plant) according to claim 1, is characterized in that: described first drying chamber (2) temperature is 25 ~ 45 DEG C, and drying time is 5 ~ 7 hours.
7. almond processing unit (plant) according to claim 1, is characterized in that: be vacuum in described separator (6).
8. almond processing unit (plant) according to claim 5, is characterized in that: described in described separator (6), the rotating speed of centrifugal motor is 120 ~ 200r/min.
9. according to the arbitrary described almond processing unit (plant) of claim 1-8, it is characterized in that: also comprise the second drying chamber (7) and after-treatment device (8), almond dregs after described filter (4) filters is transferred in described second drying chamber (7) dries, described after-treatment device (8) comprises lapping device (8a), spray equipment (8b) and prilling granulator (8c), described lapping device (8a) is ground to powder to the almond dregs after described second drying chamber (7) oven dry, described spray equipment (8b) sprays the powder after grinding, described prilling granulator (8c) mixes starch mixing to the powder after spray, dryization also solidify to form granular almond flavour.
10. almond processing unit (plant) according to claim 9, is characterized in that: described prilling granulator (8c) also comprises chlorination equipment (8d), for carrying out sterilization, for being solidified into graininess to the mixture of almond dregs and starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520597186.3U CN205018235U (en) | 2015-08-04 | 2015-08-04 | Almond processingequipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520597186.3U CN205018235U (en) | 2015-08-04 | 2015-08-04 | Almond processingequipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205018235U true CN205018235U (en) | 2016-02-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520597186.3U Expired - Fee Related CN205018235U (en) | 2015-08-04 | 2015-08-04 | Almond processingequipment |
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| Country | Link |
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| CN (1) | CN205018235U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062657A (en) * | 2015-08-04 | 2015-11-18 | 西宁科进工业设计有限公司 | Almond processing apparatus and processing method |
| CN109957453A (en) * | 2017-12-22 | 2019-07-02 | 宜兴市瑞优娜玫瑰产业有限公司 | A kind of Rosa Damascana cold pressing squeezing extraction element |
-
2015
- 2015-08-04 CN CN201520597186.3U patent/CN205018235U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105062657A (en) * | 2015-08-04 | 2015-11-18 | 西宁科进工业设计有限公司 | Almond processing apparatus and processing method |
| CN109957453A (en) * | 2017-12-22 | 2019-07-02 | 宜兴市瑞优娜玫瑰产业有限公司 | A kind of Rosa Damascana cold pressing squeezing extraction element |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160210 Termination date: 20160804 |