CN204888644U - A gas accent account room for soft kaki fruit is taken away puckery taste - Google Patents
A gas accent account room for soft kaki fruit is taken away puckery taste Download PDFInfo
- Publication number
- CN204888644U CN204888644U CN201520538860.0U CN201520538860U CN204888644U CN 204888644 U CN204888644 U CN 204888644U CN 201520538860 U CN201520538860 U CN 201520538860U CN 204888644 U CN204888644 U CN 204888644U
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- CN
- China
- Prior art keywords
- tent
- tester
- kaki fruit
- puckery taste
- soft kaki
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- Expired - Fee Related
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Abstract
The utility model belongs to a persimmon technical field that takes away the puckery taste relates to a gas accent account room for soft kaki fruit is taken away puckery taste. It includes the tester, one end of the support rack is hinged at the support, the soft kaki fruit basket, the tent, the kitchen range, the conveyer pipe, the tester sets up in the ground position, three support frames set up respectively in the inboard three position of left right -of -center in political views of tester in order to control parallel form, the soft kaki fruit basket sets up to be put in eight layers of upper and lower cases of every support frame, the tent sets up in tester outside position in order to enclose a packet form, the kitchen range sets up in tent right side outside front and back lower part position placed in the middle, the conveyer pipe is bent the end with upper portion and is run through that the tent form sets up above the kitchen range position and the lower extreme is connected with kitchen range steam pot. The utility model has the characteristics of as follows: simple manufacture, convenient operation can set up the field and take away the puckery taste, and general 6 -7 sky can be accomplished the soft kaki fruit and take away the puckery taste, and suitable do not have the scale planting family of preparing the fixed facility that takes away the puckery taste to use.
Description
Technical field:
The utility model belongs to persimmon deastringent technical field, relates to a kind of controlled atmosphere account room of taking away the puckery taste for soft kaki fruit.
Background technology:
Persimmon be a kind of sugar content up to the fruit in winter of about 15%, gather early winter after full maturity in the tree.Persimmon generally can be divided into sweet persimmon and puckery persimmon two class, all contains higher tannin composition in persimmon, and tannin has strong convergence astringent taste, is difficult to entrance.Sweet persimmon can take away the puckery taste in maturation in the tree naturally, adopt lower after just direct-edible; Puckery persimmon then can not take away the puckery taste in the tree voluntarily, needs manually to take away the puckery taste to eat after gathering.And puckery persimmon can be divided into soft kaki fruit and hard persimmon two kinds, soft kaki fruit, after manually taking away the puckery taste, becomes bright in colour, quality is soft, the sweet dense soft-type persimmon of juice; Hard persimmon, after manually taking away the puckery taste, becomes meat firmly crisp, color and luster bluish yellow, sweet crisp good to eat gravity die persimmon.In area, Jiangsu and Zhejiang Provinces, the general white wine that adopts is taken away the puckery taste except puckery method to soft kaki fruit in rural area persimmon plantation family, and taking away the puckery taste to hard persimmon mainly adopts limewash infusion method, the defect of these two kinds of acerbity removing methods: one is that the required time that takes away the puckery taste is longer; Two is that effect of taking away the puckery taste is not very desirable, affects mouthfeel.
Utility model content:
The purpose of this utility model provides a kind of controlled atmosphere account room of taking away the puckery taste for soft kaki fruit for above-mentioned situation.
The technical scheme that the utility model adopts:
A kind of controlled atmosphere account room of taking away the puckery taste for soft kaki fruit, it comprises tester, bracing frame, soft kaki fruit basket, tent, cooking stove, carrier pipe, tester is cuboid steel pipe frame, bracing frame for shelved by four square foot levers and nine pieces plate to form and inner side is the cuboid supporting frame of upper and lower eight layers of lattice, soft kaki fruit basket is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, tent is that the cuboid canvas that front is provided with pressure-sealing zipper encloses bag account, cooking stove is the kitchen range top that top is provided with steam copper, carrier pipe is the bendable pipeline being provided with control valve, tester is arranged at ground location, three bracing frames are arranged at position, three, left, center, right inside tester respectively with left and right parallel fashion, soft kaki fruit basket is arranged at every upper and lower eight layers of case of bracing frame and puts, tent is arranged at tester outer fix to enclose packet form, cooking stove is arranged at lower position placed in the middle before and after the right outside side of tent, carrier pipe runs through tent form with top fold end and is arranged at upper surface of cooking stove position and lower end is connected with cooking stove steam copper.
The utility model, during use, to soft kaki fruit in soft kaki fruit basket, must adopt edible alcohol to spray, make persimmon surface wettability.
The utility model, described tester, adopts cuboid steel pipe frame structure, its object is to: one is that support is safe, guarantees safety; Two is that inner space is conducive to three bracing frame rational deployment.Described bracing frame, puts in order for supporting soft kaki fruit basket and each soft kaki fruit basket up and down can be allowed to leave a fixed gap, to guarantee that air flows.Described soft kaki fruit basket, adopts the flat box type bamboo weaving basket of rectangle, its object is to: one is basket good permeability, is conducive to persimmon deastringent; Two is that basket waist is low, and the stacked thickness of persimmon is little, persimmon can be avoided to pile up pressurized damaged.Described tent, adopts waxing canvas face, to improve sealing.Described cooking stove, for generation of vapours.Described carrier pipe, for carrying vapours inside tent.In tent, required preference temperature is 20 DEG C-25 DEG C, and when the vapours in carrier pipe input tent makes to reach preference temperature in tent, closed control valve, stops air feed; When affecting by cool ambient air, when temperature is lower than 20 DEG C in tent, opens control valve and carrying out by-carriage vapours, to guarantee to be in suitable temperature in tent.
The utility model, during use, starts the After-ripening of persimmon by the dematuration of edible alcohol, impel persimmon to carry out vigorous breathing, to be oxidized tannin, and improves the activity of pectase in persimmon, thus makes persimmon deastringent and fruit deliquescing.
The utility model has following features: make simple, easy to operate, can arrange field and take away the puckery taste, and within general 6-7 days, can complete soft kaki fruit and take away the puckery taste, and the scale plantation family being suitable for not having to prepare the fixation means that takes away the puckery taste uses.
Accompanying drawing illustrates:
Fig. 1 is controlled atmosphere account cell structure generalized section, its description of symbols: tester 1, bracing frame 2, soft kaki fruit basket 3, tent 4, cooking stove 5, carrier pipe 6.
Fig. 2 is controlled atmosphere account room schematic top plan view, its description of symbols: tester 1, bracing frame 2, tent 4, cooking stove 5, carrier pipe 6.
Fig. 3 is tester and tent schematic perspective view, its description of symbols: tester 1, tent 4, carrier pipe 6, pressure-sealing zipper 7.
Detailed description of the invention:
Below in conjunction with accompanying drawing, the utility model is described in further detail:
A kind of controlled atmosphere account room of taking away the puckery taste for soft kaki fruit, it comprises tester 1, bracing frame 2, soft kaki fruit basket 3, tent 4, cooking stove 5, carrier pipe 6, tester 1 is cuboid steel pipe frame, bracing frame 2 for shelved by four square foot levers and nine pieces plate to form and inner side is the cuboid supporting frame of upper and lower eight layers of lattice, soft kaki fruit basket 3 is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, the cuboid canvas that tent 4 is provided with pressure-sealing zipper 7 for front encloses bag account, cooking stove 5 is provided with the kitchen range top of steam copper for top, carrier pipe 6 is for being provided with the bendable pipeline of control valve, tester 1 is arranged at ground location, three bracing frames 2 are arranged at position, three, left, center, right inside tester 1 respectively with left and right parallel fashion, soft kaki fruit basket 3 is arranged at every bracing frame about 2 eight layers of case and puts, tent 4 is arranged at tester 1 outer fix to enclose packet form, cooking stove 5 is arranged at lower position placed in the middle before and after the right outside side of tent 4, carrier pipe 6 runs through tent 4 form with top fold end and is arranged at cooking stove 5 upper position and lower end is connected with cooking stove 5 steam copper.
Claims (1)
1. a controlled atmosphere account room of taking away the puckery taste for soft kaki fruit, it is characterized in that: it comprises tester, bracing frame, soft kaki fruit basket, tent, cooking stove, carrier pipe, tester is cuboid steel pipe frame, bracing frame for shelved by four square foot levers and nine pieces plate to form and inner side is the cuboid supporting frame of upper and lower eight layers of lattice, soft kaki fruit basket is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, tent is that the cuboid canvas that front is provided with pressure-sealing zipper encloses bag account, cooking stove is the kitchen range top that top is provided with steam copper, carrier pipe is the bendable pipeline being provided with control valve, tester is arranged at ground location, three bracing frames are arranged at position, three, left, center, right inside tester respectively with left and right parallel fashion, soft kaki fruit basket is arranged at every upper and lower eight layers of case of bracing frame and puts, tent is arranged at tester outer fix to enclose packet form, cooking stove is arranged at lower position placed in the middle before and after the right outside side of tent, carrier pipe runs through tent form with top fold end and is arranged at upper surface of cooking stove position and lower end is connected with cooking stove steam copper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520538860.0U CN204888644U (en) | 2015-07-04 | 2015-07-04 | A gas accent account room for soft kaki fruit is taken away puckery taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520538860.0U CN204888644U (en) | 2015-07-04 | 2015-07-04 | A gas accent account room for soft kaki fruit is taken away puckery taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204888644U true CN204888644U (en) | 2015-12-23 |
Family
ID=54910884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520538860.0U Expired - Fee Related CN204888644U (en) | 2015-07-04 | 2015-07-04 | A gas accent account room for soft kaki fruit is taken away puckery taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204888644U (en) |
-
2015
- 2015-07-04 CN CN201520538860.0U patent/CN204888644U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151223 Termination date: 20160704 |