CN204861011U - A confined chamber for soft kaki fruit is taken away puckery taste - Google Patents
A confined chamber for soft kaki fruit is taken away puckery taste Download PDFInfo
- Publication number
- CN204861011U CN204861011U CN201520538856.4U CN201520538856U CN204861011U CN 204861011 U CN204861011 U CN 204861011U CN 201520538856 U CN201520538856 U CN 201520538856U CN 204861011 U CN204861011 U CN 204861011U
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- room
- kaki fruit
- puckery taste
- soft kaki
- room body
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Abstract
The utility model belongs to a persimmon technical field that takes away the puckery taste relates to a confined chamber for soft kaki fruit is taken away puckery taste. Its room of including body, the isolation layer, one end of the support rack is hinged at the support, the soft kaki fruit basket, air feeder, the lime bag, air conditioning equipment, the room body sets up face position on the line of earth's surface, the isolation layer sets up in room four lateral walls of internal side and top surface position, the soft kaki fruit basket sets up to be put in nine upper and lower layer cases of each support frame, air feeder sets up in room body right side outside front and back middle part placed in the middle position under by with the air supply pipe head throughout chamber body and isolation layer form, four lime bags set up respectively in the internal side bottom surface four corners position in room, air conditioning equipment sets up position placed in the middle in about the internal rear flank side bottom surface in room. The utility model has the characteristics of as follows: the room body is built simply, and the speed of taking away the puckery taste is very fast, and the effect of taking away the puckery taste is better, and suitable rural scale is planted the family and is used.
Description
Technical field:
The utility model belongs to persimmon deastringent technical field, relates to a kind of confined chamber taken away the puckery taste for soft kaki fruit.
Background technology:
Persimmon be a kind of sugar content up to the fruit in winter of about 15%, gather early winter after full maturity in the tree.Persimmon generally can be divided into sweet persimmon and puckery persimmon two class, all contains higher tannin composition in persimmon, and tannin has strong convergence astringent taste, is difficult to entrance.Sweet persimmon can take away the puckery taste in maturation in the tree naturally, adopt lower after just direct-edible; Puckery persimmon then can not take away the puckery taste in the tree voluntarily, needs manually to take away the puckery taste to eat after gathering.And puckery persimmon can be divided into soft kaki fruit and hard persimmon two kinds, soft kaki fruit, after manually taking away the puckery taste, becomes bright in colour, quality is soft, the sweet dense soft-type persimmon of juice; Hard persimmon, after manually taking away the puckery taste, becomes meat firmly crisp, color and luster bluish yellow, sweet crisp good to eat gravity die persimmon.In area, Jiangsu and Zhejiang Provinces, the general white wine that adopts is taken away the puckery taste except puckery method to soft kaki fruit in rural area persimmon plantation family, and taking away the puckery taste to hard persimmon mainly adopts limewash infusion method, the defect of these two kinds of acerbity removing methods: one is that the required time that takes away the puckery taste is longer; Two is that effect of taking away the puckery taste is not very desirable, affects mouthfeel.
Utility model content:
The purpose of this utility model provides a kind of confined chamber taken away the puckery taste for soft kaki fruit for above-mentioned situation.
The technical scheme that the utility model adopts:
A kind of confined chamber taken away the puckery taste for soft kaki fruit, it comprises room body, separation layer, bracing frame, soft kaki fruit basket, feeder, lime bag, air-conditioning equipment, room body is the airtight brick room of cuboid, separation layer is plastic foam veneer, bracing frame for shelved by four foot levers and ten pieces plate to form and inner side is the cuboid supporting frame of upper and lower nine layers of lattice, soft kaki fruit basket is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, feeder is ethylene gas feeding mechanism, lime bag is the circular cloth bag of in-built white lime, air-conditioning equipment is floor air conditioner device, room body is arranged at earth's surface line upper position, separation layer is arranged at four sidewalls and top side location inside the body of room, four bracing frames are divided into two groups, left and right, often organize two, with often to organize about two bracing frames and by and room body inner side edge along and centre reserve pavement form and to be arranged at inside the body of room two positions about limit rearward respectively, soft kaki fruit basket is arranged at upper and lower nine the layer cases of each bracing frame and puts, feeder is arranged at middle part upper position placed in the middle before and after the right outside side of room body for trach head throughout chamber body and separation layer form, four lime bags are arranged at room body inside bottom surface corner location respectively, air-conditioning equipment is arranged at center ofthe position, back side edge bottom surface inside the body of room.
The utility model, door capable of being opened is arranged at center ofthe position, body front side wall bottom, room.
The utility model, described room body, adopts cuboid airtight room structural design, its object is to: one is be convenient to space utilization, with rational deployment four bracing frames; Two is allow indoor be in relative air-tight state.Described separation layer, the object of setting is: one has been room body buffer action, in case indoor gas runs outward; Two has been insulation effects, affects indoor temperature to avoid winter outer low temperature.Described bracing frame, for supporting soft kaki fruit basket in order and each soft kaki fruit basket up and down can being allowed to leave a fixed gap, to guarantee that air flows.Described soft kaki fruit basket, adopts the flat box type bamboo weaving basket of rectangle, its object is to: one is basket good permeability, is conducive to persimmon deastringent; Two is that basket waist is low, and the stacked thickness of persimmon is little, persimmon can be avoided to pile up pressurized damaged.Described feeder, for providing ethylene gas in the body of room, air demand is advisable by the one thousandth concentration of room body bulk.Described lime bag, adopts white lime in bag, its object is to: the function utilizing white lime energy absorbing carbon dioxide, to contain that indoor to breathe voluntarily because of persimmon brings gas concentration lwevel to improve constantly phenomenon, indoor carbon dioxide concentration is controlled below 8%.Described air-conditioning equipment, the object of setting is: when ambient temperature is lower in the winter time by indoor temperature regulation within the scope of 20 DEG C-25 DEG C.
The utility model, during use, starts the After-ripening of persimmon by the dematuration of ethene, impel persimmon to carry out vigorous breathing, to be oxidized tannin, and improves the activity of pectase in persimmon, thus makes persimmon deastringent and fruit deliquescing.
The utility model, after using, needed for the soft kaki fruit of taking away the puckery taste, can open seal 2-3 days in the body of room after, and then place just can complete for 3-4 days and take away the puckery taste, just can list marketing.
The utility model has following features: room body is built simple, and take away the puckery taste speed, and effect of taking away the puckery taste is better, and scale plantation family, suitable rural area uses.
Accompanying drawing illustrates:
Fig. 1 is confined chamber structural profile schematic diagram, its description of symbols: room body 1, separation layer 2, bracing frame 3, soft kaki fruit basket 4, feeder 5, lime bag 6, air-conditioning equipment 7.
Fig. 2 is confined chamber schematic top plan view, its description of symbols: room body 1, separation layer 2, bracing frame 3, feeder 5, lime bag 6, air-conditioning equipment 7, door capable of being opened 8.
Detailed description of the invention:
Below in conjunction with accompanying drawing, the utility model is described in further detail:
A kind of confined chamber taken away the puckery taste for soft kaki fruit, it comprises room body 1, separation layer 2, bracing frame 3, soft kaki fruit basket 4, feeder 5, lime bag 6, air-conditioning equipment 7, room body 1 is the airtight brick room of cuboid, separation layer 2 is plastic foam veneer, bracing frame 3 for shelved by four foot levers and ten pieces plate to form and inner side is the cuboid supporting frame of upper and lower nine layers of lattice, soft kaki fruit basket 4 is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, feeder 5 is ethylene gas feeding mechanism, lime bag 6 is the circular cloth bag of in-built white lime, air-conditioning equipment 7 is floor air conditioner device, room body 1 is arranged at earth's surface line upper position, separation layer 2 is arranged at four sidewalls and top side location inside room body 1, four bracing frames 3 are divided into two groups, left and right, often organize two, with often organize two bracing frames about 3 and by and room body 1 inner side edge along and centre reserve pavement form and to be arranged at inside room body 1 two positions about limit rearward respectively, soft kaki fruit basket 4 is arranged at each bracing frame about 3 nine layer cases and puts, feeder 5 is arranged at middle part upper position placed in the middle before and after the right outside side of room body 1 for trach head throughout chamber body 1 and separation layer 2 form, four lime bags 6 are arranged at room body 1 inside bottom surface corner location respectively, air-conditioning equipment 7 is arranged at center ofthe position, back side edge bottom surface inside room body 1.
Claims (1)
1. the confined chamber taken away the puckery taste for soft kaki fruit, it is characterized in that: it comprises room body, separation layer, bracing frame, soft kaki fruit basket, feeder, lime bag, air-conditioning equipment, room body is the airtight brick room of cuboid, separation layer is plastic foam veneer, bracing frame for shelved by four foot levers and ten pieces plate to form and inner side is the cuboid supporting frame of upper and lower nine layers of lattice, soft kaki fruit basket is the flat box type bamboo weaving basket of rectangle of in-built soft kaki fruit, feeder is ethylene gas feeding mechanism, lime bag is the circular cloth bag of in-built white lime, air-conditioning equipment is floor air conditioner device, room body is arranged at earth's surface line upper position, separation layer is arranged at four sidewalls and top side location inside the body of room, four bracing frames are divided into two groups, left and right, often organize two, with often to organize about two bracing frames and by and room body inner side edge along and centre reserve pavement form and to be arranged at inside the body of room two positions about limit rearward respectively, soft kaki fruit basket is arranged at upper and lower nine the layer cases of each bracing frame and puts, feeder is arranged at middle part upper position placed in the middle before and after the right outside side of room body for trach head throughout chamber body and separation layer form, four lime bags are arranged at room body inside bottom surface corner location respectively, air-conditioning equipment is arranged at center ofthe position, back side edge bottom surface inside the body of room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520538856.4U CN204861011U (en) | 2015-07-04 | 2015-07-04 | A confined chamber for soft kaki fruit is taken away puckery taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520538856.4U CN204861011U (en) | 2015-07-04 | 2015-07-04 | A confined chamber for soft kaki fruit is taken away puckery taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204861011U true CN204861011U (en) | 2015-12-16 |
Family
ID=54805452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520538856.4U Expired - Fee Related CN204861011U (en) | 2015-07-04 | 2015-07-04 | A confined chamber for soft kaki fruit is taken away puckery taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204861011U (en) |
-
2015
- 2015-07-04 CN CN201520538856.4U patent/CN204861011U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20160704 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |