CN204862619U - Interior steamer that is equipped with cobblestone - Google Patents
Interior steamer that is equipped with cobblestone Download PDFInfo
- Publication number
- CN204862619U CN204862619U CN201520466662.8U CN201520466662U CN204862619U CN 204862619 U CN204862619 U CN 204862619U CN 201520466662 U CN201520466662 U CN 201520466662U CN 204862619 U CN204862619 U CN 204862619U
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- China
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- steam
- cobblestone
- steamer
- pot body
- jet
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Abstract
The utility model discloses an interior steamer that is equipped with cobblestone, its characterized in that the steamer is personally experienced sth. Part of the body, is located including the pot the cover at pot body top is personally experienced sth. Part of the body, is located edible material in the pot body holds the platform and is located steam output device in the pot body, the food material holds the bench and has laid the cobblestone layer, steam output device through the steam conduit with the pot external steam generator be linked together. The utility model has the advantages that, steamer simple structure utilizes high -temperature steam to carry out transient heating to eating the material, can pin edible material nutrition itself, the real taste of basis of the ecosystem of the edible material of reduction, simultaneously utilize the energy storage of absorbing heat of cobblestone layer at the culinary art in -process to can keep warm to the edible material on it after stopping the heating.
Description
Technical field
The utility model relates to cooking apparatus, be specifically related to a kind of in be provided with the steamer of cobblestone.
Background technology
Utilizing water vapour to cook food materials is a kind of traditional cooking method, specifically refers to put into appropriate water in vessel, and the raw-food material after seasoning is placed in vessel, then inserts food steamer and utilize steam to make the process of its maturation.According to the difference of raw-food material, vigorous fire can be divided into steam, moderate heat steams and slow fire steams three kinds, such as " steamed fresh fish ", " steamed egg custard ", " steaming stuffed bun " etc.This traditional shortcoming steamed existing for mode is, vapor (steam) temperature is lower, therefore required digestion time is longer, steam steam in process to curl up, cannot realize boiling while the conception of eating, and due to water from steam part content higher, there is larger impact in the mouthfeel for food materials, cannot retain the ecosystem local flavor of fresh food materials.
In view of this, a kind of steamer utilizing steam to carry out cooking starts to be applied gradually, this steamer is made up of steamed tool, cover body and the steam jet connected successively, jet chimney, external steam source, transient heating can be carried out to food materials by utilizing the high-temperature steam ejected in steam jet, while pinning nutrition, the cafeteria mode that steaming limit, limit is eaten can be realized.In the process of having dinner, in order to be incubated to keep mouthfeel to food materials, steam jet is usually utilized to export low discharge steam, but owing to there is no closing of cover body, the insulation steam exported by steam jet will cause smog near steamer to curl up, and affects eating surroundings.
Summary of the invention
The purpose of this utility model is according to above-mentioned the deficiencies in the prior art part, there is provided a kind of in be provided with the steamer of cobblestone, this steamer is by food materials placing table within it lays cobblestone layer, to make cobblestone layer heat-absorbing energy-accumulating in steam cooking process, promote food materials mouthfeel and food materials are incubated.
The utility model object realizes being completed by following technical scheme:
The steamer of cobblestone is provided with in a kind of, it is characterized in that described steamer comprises a pot body, is arranged in the cover body at described pot body top, is arranged in the food materials placing table of described pot body and is positioned at the steam output device of described pot body, described food materials placing table is equipped with cobblestone layer, and described steam output device is connected through the steam raising plant that jet chimney is external with described pot.
Described steam output device is made up of steam jet and the steam jet that is positioned at described steam jet top, and described steam jet and described cobblestone layer flush.
Described steam raising plant is a steam boiler.
Described steam raising plant is made up of electromagnetic oven and steam kettle, and described steam kettle outlet is connected with described jet chimney.
Secondary steam heater is provided with, with to heat by way of steam and dry in described jet chimney.
Described pot is external is connected to discharge duct.
The utility model has the advantages that, steamer structure is simple, utilizes high-temperature steam to carry out transient heating to food materials, can pin the nutrition of food materials own, the reality taste of the most ecosystem of reduction food materials; In cooking process, utilize cobblestone layer to carry out heat-absorbing energy-accumulating, can be incubated the food materials on it after the cessation of the heating simultaneously.
Accompanying drawing explanation
Fig. 1 be in the utility model in be provided with the steamer structural representation of cobblestone.
Detailed description of the invention
Feature of the present utility model and other correlated characteristic are described in further detail by embodiment below in conjunction with accompanying drawing, so that the understanding of technical staff of the same trade:
Be respectively as marked 1-13 in Fig. 1, figure: dinner table 1, steamer 2, steam jet 3, transparent cover 4, cobblestone layer 5, placing table 6, steam jet 7, pot body 8, discharge duct 9, jet chimney 10, secondary steam heater 11, steam kettle 12, electromagnetic oven 13.
Embodiment: as shown in Figure 1, the present embodiment be specifically related to a kind of in be provided with the steamer of cobblestone, this steamer is arranged on dinner table 1, mainly comprise pot body 8, close cobblestone layer 5 in the transparent cover 4 in pot body 8 top, the placing table 6 being arranged in pot body 8, placing table 6 and vapour system, the concrete structure of steamer is as follows:
As shown in Figure 1, the shape of dinner table 1 is not limit, can be rectangle, circle or other, at the medium position of dinner table 1, there is a concave cavity and divide for the pot body of accommodating steamer 2; Certainly, according to the actual size of dinner table 1, also multiple concave cavity can be set uniform intervals for placement steamer 2;
As shown in Figure 1, among the embedded concave cavity being fixed on dinner table 1 of pot body 8 of steamer 2, pot body 8 is an open type cylindrical cavity, its top is provided with a transparent cover that can cover 4, transparent cover 4 is made up of glass material, so that show that food materials are by the ripe all processes that changes, and strengthen person sponging on an aristocrat's sensory experience; In pot body 8, being also provided with the placing table 6 for placing food materials, being connected, so that placing table 6 can be taken out cleaning after culinary art terminates for detachable between placing table 6 with pot body 8 edge; Placing table 6 is also equipped with cobblestone layer 5, and cobblestone layer 5 is made up of some cobblestones of uniform size, and cobblestone layer 5 has the feature of heat-absorbing energy-accumulating;
As shown in Figure 1, also vapour system is provided with in the pot body 8 of steamer 2, i.e. steam drawing-in system and steam discharging system;
Steam drawing-in system is made up of the steam jet 7 and the steam raising plant be positioned at outside pot body 8 being arranged in pot body 8, wherein, steam raising plant is made up of electromagnetic oven 13 and the steam kettle 12 be arranged at above electromagnetic oven 13, the steam outlet of steam kettle 12 is connected with jet chimney 10, and the output of jet chimney 10 is connected with steam jet 7; It should be noted that, the form of steam generation device is not limited thereto, and steam boiler also can be adopted to carry out supply steam; The top of steam jet 7 is a spherical steam jet 3, can be outwards 360 ° of annular spray steam, the rational height of steam jet 3 should flush with cobblestone layer 5, to make high-temperature steam carry out heating cooking through cobblestone to the food materials on it, meanwhile also can carry out heat conduction to cobblestone; In order to ensure the steam carried in each pot body 8, there is enough temperature and aridity, also be provided with in jet chimney 10 secondary steam heater 11 with to by way of steam carry out post bake and drying, this secondary steam heater 11 can reduce water content in steam when Steam Heating and heat up to steam, flow in this device as long as outstanding feature is steam, moment just can heat up, and the storage drum which overcomed with being provided with electrothermal tube heats the slow drawback with producing condensed water to during steam during row heating;
Steam discharging system is made up of blast pipe 9, and blast pipe 9 is connected with the hole offered bottom pot body 8, for excess steam being discharged;
As shown in Figure 1, the specific works step being provided with the steamer of cobblestone in the present embodiment is as follows:
(1) size is the even and cobblestone of cleaning is layed in placing table 6 to form cobblestone layer 5;
(2) after food materials being cleaned preliminary working, evenly spread out and be positioned on cobblestone layer 5, and transparent cover 4 is closed the top in pot body 8;
(3) open electromagnetic oven 13 pairs of steam kettles 12 to heat to produce a large amount of steam, open the magnetic valve in jet chimney 10, the steam produced in steam kettle 12 is introduced in jet chimney 10, when steam in jet chimney 10 by way of secondary steam heater 11 time, under the effect of electric heating tube, make water content in steam reduce and improve by the steam exit temperature in this device;
(4) high-temperature steam is conveyed in steam jet 7 by jet chimney 10, steam is sent in pot body 8 by the form that steam jet 7 sprays with hoop through spherical steam jet 3, because steam jet 3 and cobblestone layer 5 flush, therefore high-temperature steam carries out transient heating through the gap between cobblestone to the food materials on it, meanwhile, the food materials that cobblestone layer 5 will pass to from the heat absorbed in high-temperature steam on it, can promote the delicate fragrance mouthfeel of food materials further; Excess steam in pot body 8 will be collected by blast pipe 9 and discharge, to be kept the pressure balance in pot body 8;
(5) after setting cooking time to be achieved, food materials are ripe by changing, the magnetic valve now on steam off pipeline 10, and the spherical steam jet 3 on steam jet 7 stops exporting steam, open transparent cover 4, a person sponging on an aristocrat starts edible to be positioned over the food materials that placing table 6 has been cooked; And in edible process, savings have amount of heat in cobblestone layer 5, these heats can be passed to and be positioned to the food materials on it to be incubated, guarantee the best mouthfeel of food materials;
(6) repeat above-mentioned steps (1) ~ (5), cook successively and eat each road food materials, realizing the novel cafeteria mode of instant steaming and eating on dining table.
The characteristic of the present embodiment by utilizing cobblestone to have transferring heat and high efficiency heat absorption energy storage, effectively can promote setting food materials culinary art mouthfeel thereon, and carry out heat transmission to guarantee best taste flavor to the food materials be located thereon.
Claims (6)
1. be provided with the steamer of cobblestone in one kind, it is characterized in that described steamer comprises a pot body, is arranged in the cover body at described pot body top, is arranged in the food materials placing table of described pot body and is positioned at the steam output device of described pot body, described food materials placing table is equipped with cobblestone layer, and described steam output device is connected through the steam raising plant that jet chimney is external with described pot.
2. according to claim 1 a kind of in be provided with the steamer of cobblestone, it is characterized in that described steam output device is made up of steam jet and the steam jet that is positioned at described steam jet top, described steam jet and described cobblestone layer flush.
3. according to claim 1 a kind of in be provided with the steamer of cobblestone, it is characterized in that described steam raising plant is a steam boiler.
4. according to claim 1 a kind of in be provided with the steamer of cobblestone, it is characterized in that described steam raising plant is made up of electromagnetic oven and steam kettle, described steam kettle outlet is connected with described jet chimney.
5. according to claim 1 a kind of in be provided with the steamer of cobblestone, it is characterized in that being provided with secondary steam heater in described jet chimney, with to heat by way of steam and dry.
6. according to claim 1 a kind of in be provided with the steamer of cobblestone, it is characterized in that described pot is external and be connected to discharge duct.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520466662.8U CN204862619U (en) | 2015-07-02 | 2015-07-02 | Interior steamer that is equipped with cobblestone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520466662.8U CN204862619U (en) | 2015-07-02 | 2015-07-02 | Interior steamer that is equipped with cobblestone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204862619U true CN204862619U (en) | 2015-12-16 |
Family
ID=54807066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520466662.8U Expired - Fee Related CN204862619U (en) | 2015-07-02 | 2015-07-02 | Interior steamer that is equipped with cobblestone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204862619U (en) |
-
2015
- 2015-07-02 CN CN201520466662.8U patent/CN204862619U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160822 Address after: 200051 Shanghai Moutai Road, Changning District, No. L4 layer L414 Shop No. 179 Patentee after: Shanghai is the original cooking steamed Catering Management Company Limited Address before: 200436 Shanghai, Zhabei District Jiang Field Road No. 1010, room 238, No. three Patentee before: Shanghai Shu Dao Science and Technology Ltd. |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20200508 Address after: 300060 No.9, North Huanhu Middle Road, tiyuan, Hexi District, Tianjin Patentee after: Tianjin Baoxuan Yufu catering development Co., Ltd Address before: 200051 Shanghai Moutai Road, Changning District, No. L4 layer L414 Shop No. 179 Patentee before: SHANGHAI YUANPENGJIZHENG RESTAURANT MANAGEMENT Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20210702 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |