CN204822689U - Tea bags of dendrobii officmalis caulis leaf tea - Google Patents
Tea bags of dendrobii officmalis caulis leaf tea Download PDFInfo
- Publication number
- CN204822689U CN204822689U CN201520503582.5U CN201520503582U CN204822689U CN 204822689 U CN204822689 U CN 204822689U CN 201520503582 U CN201520503582 U CN 201520503582U CN 204822689 U CN204822689 U CN 204822689U
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- CN
- China
- Prior art keywords
- tea
- bag
- leaf tea
- dendrobii officmalis
- officmalis caulis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a tea bags of dendrobii officmalis caulis leaf tea, hold the sealing bag in chamber and the sealing strip on sealing bag both sides limit including bending to tealeaves, the sealing bag comprises bag surface course and the edible sodium bicarbonate layer that coats on the bag surface course. The bag surface course is made by edible paper wood matter. The utility model discloses on original tea bags's inner wall or the edible sodium bicarbonate layer of outer wall coating, in the afrodite dry measure used in former times leaf tea time, the effective organic acid that contains of neutralization part dendrobii officmalis caulis leaf itself, the pH value of the millet paste of improvement dendrobii officmalis caulis leaf tea, through the utility model discloses can remove the deacidification step among the dendrobii officmalis caulis leaf tea processing technology from, reduce the cost of processing, and make dendrobii officmalis caulis leaf tea not have sour and astringent sense, reach the pure effect of millet paste flavor.
Description
Technical field
The utility model relates to a kind of beverage bag brewed, and particularly relates to a kind of tea bag for making tea of dendrobium candidum leaf tea.
Background technology
Along with the development of dendrobium candidum industry, various dendrobium candidum Related product gets more and more, dendrobium tea is exactly one of them, the production method of general dendrobium candidum tealeaves is similar with the production method of ordinary tea leaves, do not have much difference, because dendrobium candidum self dendrobium polysaccharide and amino acid content are very high, during the fermentation, a large amount of organic acids can be produced, the glutamic acid of slant acidity that what wherein content was the highest is, due to a large amount of glutamic acid produced in sweat, dendrobium candidum leaf tea is caused to there is mouthfeel sour and astringent, the problems such as tea smell is light.Handling common at present increases depickling step when production and processing, but add tooling cost and processing duration.
Utility model content
The technical matters that the utility model mainly solves is, provides the tea bag for making tea of the dendrobium candidum leaf tea of the puckery mouthfeel of a kind of effective removal dendrobium candidum leaf boheic acid.
The utility model solves the technical scheme that its technical matters adopts: the tea bag for making tea of dendrobium candidum leaf tea, comprise the sealing lip of sealing bag and the sealing bag dual-side bending to tealeaves cavity volume, described sealing bag is made up of bag surface layer and the sodium bicarbonate(edible) layer be coated on bag surface layer.Sodium bicarbonate(edible) layer can be coated in bag facing inner wall or outer wall, and in the process of making tea, a part of sodium bicarbonate(edible) dissolves with water, has neutralized the organic acid in a part of dendrobium candidum blade, has reduced the sour and astringent sense of stem of noble dendrobium leaf tea.
As the further improvement of the tea bag for making tea of the utility model dendrobium candidum leaf tea, bag surface layer is made up of edible paper material.Like this be arranged so that being referenced to the later stage at bag bubble leaf tea melts in water tumbler gradually due to the edible of paper bag, eliminates the trouble processing remaining tea-bag.
The utility model can remove the depickling step in dendrobium candidum leaf tea processing technology from, reduces the cost of processing, and makes dendrobium candidum leaf tea not have sour and astringent sense, reach the effect that millet paste taste is pure.
Accompanying drawing explanation
Fig. 1 is the structural representation of the tea bag for making tea of the utility model dendrobium candidum leaf tea;
Fig. 2 is the schematic diagram of the left side bag surface layer of Fig. 1.
In figure: 1, sealing bag 2, bag surface layer 3, sodium bicarbonate(edible) layer.
Detailed description of the invention
Clearly understanding to have technical characteristic of the present utility model, object and effect, now contrasting accompanying drawing and describing detailed description of the invention of the present utility model in detail.
As shown in Figure 1 and Figure 2, the tea bag for making tea of dendrobium candidum leaf tea, comprise the sealing lip of sealing bag 1 and sealing bag 1 dual-side bending to tealeaves cavity volume, described sealing bag 1 is made up of bag surface layer 2 and the sodium bicarbonate(edible) layer 3 be coated on bag surface layer 2.Bag surface layer 2 is made up of edible paper material.
Above content is in conjunction with concrete optimal technical scheme further detailed description of the utility model, can not assert that concrete enforcement of the present utility model is confined to these explanations.For the utility model person of an ordinary skill in the technical field, without departing from the concept of the premise utility, some simple deduction or replace can also be made, all should be considered as belonging to protection domain of the present utility model.
Claims (2)
1. the tea bag for making tea of dendrobium candidum leaf tea, is characterized in that, comprises the sealing lip of sealing bag and the sealing bag dual-side bending to tealeaves cavity volume, and described sealing bag is made up of bag surface layer and the sodium bicarbonate(edible) layer be coated on bag surface layer.
2. the tea bag for making tea of dendrobium candidum leaf tea according to claim 1, is characterized in that, described bag surface layer is made up of edible paper material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520503582.5U CN204822689U (en) | 2015-07-14 | 2015-07-14 | Tea bags of dendrobii officmalis caulis leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520503582.5U CN204822689U (en) | 2015-07-14 | 2015-07-14 | Tea bags of dendrobii officmalis caulis leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204822689U true CN204822689U (en) | 2015-12-02 |
Family
ID=54680313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520503582.5U Expired - Fee Related CN204822689U (en) | 2015-07-14 | 2015-07-14 | Tea bags of dendrobii officmalis caulis leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204822689U (en) |
-
2015
- 2015-07-14 CN CN201520503582.5U patent/CN204822689U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20160714 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |