WO2019088710A3 - Composition for manufacturing water-holding capacity enhancer for processed meat product, containing allulose, and use thereof - Google Patents

Composition for manufacturing water-holding capacity enhancer for processed meat product, containing allulose, and use thereof Download PDF

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Publication number
WO2019088710A3
WO2019088710A3 PCT/KR2018/013127 KR2018013127W WO2019088710A3 WO 2019088710 A3 WO2019088710 A3 WO 2019088710A3 KR 2018013127 W KR2018013127 W KR 2018013127W WO 2019088710 A3 WO2019088710 A3 WO 2019088710A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat product
processed meat
composition
holding capacity
manufacturing
Prior art date
Application number
PCT/KR2018/013127
Other languages
French (fr)
Korean (ko)
Other versions
WO2019088710A2 (en
Inventor
정세윤
최종민
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088710A2 publication Critical patent/WO2019088710A2/en
Publication of WO2019088710A3 publication Critical patent/WO2019088710A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/046—Phosphoric acid

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present application relates to: a composition for manufacturing a water-holding capacity enhancer for a processed meat product, the composition containing salt and allulose; a water-holding capacity enhancer for a processed meat product and a processed meat product comprising the composition; a method for manufacturing the composition; a method for manufacturing the processed meat product using the composition; a method for reducing the phosphate content of the processed meat product; and a method for increasing the water-holding capacity of the processed meat product. Phosphate included in the composition for manufacturing the water-holding capacity enhancer for the processed meat product is replaced with allulose, which is a natural sweetening material, and thus a processed meat product may be manufactured which has reduced moisture loss when refrigerated, frozen, heated and cooked or refrigerated after being heated and cooked, and which has reduced meat shrinkage, thereby enabling the moisture thereof to be retained for a long period and having an improved texture and flavor.
PCT/KR2018/013127 2017-11-01 2018-10-31 Composition for manufacturing water-holding capacity enhancer for processed meat product, containing allulose, and use thereof WO2019088710A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20170144977 2017-11-01
KR10-2017-0144977 2017-11-01

Publications (2)

Publication Number Publication Date
WO2019088710A2 WO2019088710A2 (en) 2019-05-09
WO2019088710A3 true WO2019088710A3 (en) 2019-07-11

Family

ID=66331477

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013127 WO2019088710A2 (en) 2017-11-01 2018-10-31 Composition for manufacturing water-holding capacity enhancer for processed meat product, containing allulose, and use thereof

Country Status (3)

Country Link
KR (2) KR20190049608A (en)
TW (1) TWI692314B (en)
WO (1) WO2019088710A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114468334A (en) * 2022-02-10 2022-05-13 上海龙殷生物科技有限公司 Saccharide humectant, application and method for improving tobacco moistening feeling

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2691901B2 (en) * 1987-12-21 1997-12-17 明治乳業株式会社 Process for producing frozen processed fish products
KR20160046818A (en) * 2013-08-26 2016-04-29 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Method of preparing edible composition
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR20170010282A (en) * 2015-07-17 2017-01-26 건국대학교 산학협력단 Manufacturing method for improved quality of restructured meat products
KR20170118816A (en) * 2015-02-25 2017-10-25 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 FREE FLOWABLE EDIBLE COMPOSITION, FOOD INCLUDING THE SAME, METHOD OF USING THE SAME, AND METHOD FOR MANUFACTURING THE SAME

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5805398B2 (en) * 2011-01-31 2015-11-04 プリマハム株式会社 Process for producing processed meat products
KR101317752B1 (en) * 2013-05-21 2013-10-11 주식회사 협진기계 Manufacture method of processed foods using meat sauce
KR101703266B1 (en) * 2015-06-02 2017-02-06 주식회사 삼양사 Premix composition for preparing cookie with soft and wet taste and cookie prepared from the premix composition

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2691901B2 (en) * 1987-12-21 1997-12-17 明治乳業株式会社 Process for producing frozen processed fish products
KR20160046818A (en) * 2013-08-26 2016-04-29 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Method of preparing edible composition
KR20160089551A (en) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 Food and beverage products comprising allulose (psicose)
KR20170118816A (en) * 2015-02-25 2017-10-25 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 FREE FLOWABLE EDIBLE COMPOSITION, FOOD INCLUDING THE SAME, METHOD OF USING THE SAME, AND METHOD FOR MANUFACTURING THE SAME
KR20170010282A (en) * 2015-07-17 2017-01-26 건국대학교 산학협력단 Manufacturing method for improved quality of restructured meat products

Also Published As

Publication number Publication date
WO2019088710A2 (en) 2019-05-09
KR102287917B1 (en) 2021-08-10
KR20190049608A (en) 2019-05-09
KR20200123061A (en) 2020-10-28
TWI692314B (en) 2020-05-01
TW201932025A (en) 2019-08-16

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