CN204763036U - Composite fryer of water oil - Google Patents
Composite fryer of water oil Download PDFInfo
- Publication number
- CN204763036U CN204763036U CN201520574641.8U CN201520574641U CN204763036U CN 204763036 U CN204763036 U CN 204763036U CN 201520574641 U CN201520574641 U CN 201520574641U CN 204763036 U CN204763036 U CN 204763036U
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- Prior art keywords
- oil
- pot
- water
- fryer
- oil reservoir
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- Expired - Fee Related
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Abstract
The utility model discloses a composite fryer of water oil, oil reservoir pot both sides are provided with heating jacket, be provided with annular electrothermal tube in the heating jacket, can cooperate with a set of electrothermal tube that separates side off the net, heat upper oil jointly to realize rapid heating up, be provided with the oil -water interface temperature probe on the contact interface of oil reservoir pot and water layer pot, realize the multiple spot control by temperature change, improved the security performance, water layer bottom of a boiler portion sets up to swash plate shape, can make residue flow direction blowoff valve department better, and this composite fryer of water oil has security performance height, automatic filter residue and the energy -conserving advantage that economizes on fuel, has wide market prospect.
Description
Technical field
The utility model relates to food processing equipment field, is specifically related to the oil mixed Fryer of a kind of water.
Background technology
China's food processing adopts pot and stove that is coal-fired or fuel oil to carry out fried for a long time mostly, and more advanced food processing or food and beverage enterprise generally use the flat deep fryer of electric heating.The general characteristic of this type of electric heating fryer is: all can control in the bottom of a pan heating, oil temperature, generally not be with oil-filtering apparatus.No matter be old-fashioned pot and stove that is coal-fired, fuel oil, or the Fryer that electric heating is flat, all there is the common drawback being difficult to overcome: one is that oil is in the very fast oxidation deterioration of the condition of high temperature and decomposition for a long time, produces sticky and browning phenomenon; Two is that swill can not be separated in time and be detained in the hot water for a long time, and oil is polluted in charing gradually, and the two all can produce many to the virulent morbid substance of human body.In fact in frying course, food surface rapidly dryly can form the dry shell of one deck, and food product generally can not more than 100 degree, thus little to the destruction of food nutrient composition, and destructiveness is also not more than other cooking method.As long as control the key link such as purification of oil temperature, oil well, overcome many deficiencies of traditional oils deep-fried food, fried food is better in nutrition, health, secure context performance.In current fried new technology, the oil mixed frying technological process of water is more satisfactory solution.
Utility model content
The purpose of this utility model is to provide a kind of water oil mixed Fryer, optimizes traditional Fryer, has high, the automatic filter residue of security performance and the energy-conservation advantage of fuel-economizing.
For achieving the above object, the utility model provides following technical scheme: the oil mixed Fryer of a kind of water, be made up of pot body, electrothermal tube, cooling tube and blowoff valve, described pot body is divided into oil reservoir pot and water layer pot, described electrothermal tube is arranged on the middle part of oil reservoir pot, described electrothermal tube is provided with filter, described oil reservoir pot bottom is provided with temperature probe, described temperature probe is connected by circuit with the thermal detector on the external wall of pot, described cooling tube is positioned on the contact interface of oil reservoir pot and water layer pot, and described blowoff valve is arranged on the side of water layer outer wall of wall.
Preferably, described oil reservoir pot both sides are provided with heating jacket.
Preferably, annular electric heating tube is provided with in described heating jacket.
Preferably, the contact interface of described oil reservoir pot and water layer pot is provided with oil-water interfaces temperature probe, described oil-water interfaces temperature probe is connected with thermal detector.
Preferably, described water layer pot bottom is set to swash plate shape.
The beneficial effect of above technical scheme is adopted to be: the utility model provides the oil mixed Fryer of a kind of water, described oil reservoir pot both sides are provided with heating jacket, annular electric heating tube is provided with in described heating jacket, can coordinate with group electrothermal tube of below filter, jointly upper strata oil is heated, to realize being rapidly heated, the contact interface of described oil reservoir pot and water layer pot is provided with oil-water interfaces temperature probe, realize Multipoint temperature-control, improve security performance, described water layer pot bottom is set to swash plate shape, residue can be made better to flow to blowoff valve place, the oil mixed Fryer of this water, there is security performance high, automatic filter residue and the energy-conservation advantage of fuel-economizing, there are wide market prospects.
Accompanying drawing explanation
Fig. 1 is the structural representation of the oil mixed Fryer of a kind of water of the utility model;
Fig. 2 is the structural representation in the water layer the bottom of a pan;
Wherein: 1-pot body, 2-electrothermal tube, 3-cooling tube, 4-blowoff valve, 5-oil reservoir pot, 6-water layer pot, 7-filter, 8-temperature probe, 9-thermal detector, 10-contact interface, 11-heating jacket, 12-annular electric heating tube, 13-oil-water interfaces temperature probe, the 14-swash plate shape the bottom of a pan.
Detailed description of the invention
The technological means realized for making the utility model, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the utility model further.
As shown in Figure 1, the oil mixed Fryer of a kind of water, be made up of pot body 1, electrothermal tube 2, cooling tube 3 and blowoff valve 4, described pot body 1 is divided into oil reservoir pot 5 and water layer pot 6, described electrothermal tube 2 is arranged on the middle part of oil reservoir pot 5, described electrothermal tube 2 is provided with filter 7, temperature probe 8 is provided with bottom described oil reservoir pot 5, described temperature probe 8 is connected by circuit with the thermal detector 9 on pot body 1 outer wall, described cooling tube 3 is positioned on the contact interface 10 of oil reservoir pot 5 and water layer pot 6, and described blowoff valve 4 is arranged on the side of water layer pot 6 outer wall.
In addition, as shown in Figure 2, described oil reservoir pot 5 both sides are provided with heating jacket 11, annular electric heating tube 12 is provided with in described heating jacket 11, the contact interface 10 of described oil reservoir pot 5 and water layer pot 6 is provided with oil-water interfaces temperature probe 13, described oil-water interfaces temperature probe 13 is connected with thermal detector 9, is set to swash plate shape 14 bottom described water layer pot 6.
Electrothermal tube 2 and annular electric heating tube 12 heat oil, then food is put in pot body 1 fried, the swill produced in frying process leaks down from filter 7, sink down in the cold water of bottom through oil-water interfaces 10, in sinking watching, cooling tube 3 is to its cooling,, lodge in the bottom of a pan, regularly discharged by blowoff valve 4.
Based on above-mentioned, the utility model provides a kind of water oil mixed Fryer, described oil reservoir pot both sides are provided with heating jacket, annular electric heating tube is provided with in described heating jacket, can coordinate with group electrothermal tube of below filter, jointly upper strata oil is heated, to realize being rapidly heated, the contact interface of described oil reservoir pot and water layer pot is provided with oil-water interfaces temperature probe, realize Multipoint temperature-control, improve security performance, described water layer pot bottom is set to swash plate shape, residue can be made better to flow to blowoff valve place, the oil mixed Fryer of this water, there is security performance high, automatic filter residue and the energy-conservation advantage of fuel-economizing, there are wide market prospects.
As known by the technical knowledge, the utility model can be realized by other the embodiment not departing from its Spirit Essence or essential feature.Therefore, above-mentioned disclosed embodiment, with regard to each side, all just illustrates, is not only.Allly all to be included in the utility model within the scope of the utility model or being equal to the change in scope of the present utility model.
Claims (5)
1. the oil mixed Fryer of water, it is characterized in that: be made up of pot body, electrothermal tube, cooling tube and blowoff valve, described pot body is divided into oil reservoir pot and water layer pot, described electrothermal tube is arranged on the middle part of oil reservoir pot, described electrothermal tube is provided with filter, and described oil reservoir pot bottom is provided with temperature probe, and described temperature probe is connected by circuit with the thermal detector on the external wall of pot, described cooling tube is positioned on the contact interface of oil reservoir pot and water layer pot, and described blowoff valve is arranged on the side of water layer outer wall of wall.
2. the oil mixed Fryer of a kind of water according to claim 1, is characterized in that: described oil reservoir pot both sides are provided with heating jacket.
3. the oil mixed Fryer of a kind of water according to claim 2, is characterized in that: be provided with annular electric heating tube in described heating jacket.
4. the oil mixed Fryer of a kind of water according to claim 1, it is characterized in that: the contact interface of described oil reservoir pot and water layer pot is provided with oil-water interfaces temperature probe, described oil-water interfaces temperature probe is connected with thermal detector.
5. the oil mixed Fryer of a kind of water according to claim 1, is characterized in that: described water layer pot bottom is set to swash plate shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520574641.8U CN204763036U (en) | 2015-08-04 | 2015-08-04 | Composite fryer of water oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520574641.8U CN204763036U (en) | 2015-08-04 | 2015-08-04 | Composite fryer of water oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204763036U true CN204763036U (en) | 2015-11-18 |
Family
ID=54503207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520574641.8U Expired - Fee Related CN204763036U (en) | 2015-08-04 | 2015-08-04 | Composite fryer of water oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204763036U (en) |
-
2015
- 2015-08-04 CN CN201520574641.8U patent/CN204763036U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20160804 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |