CN204733821U - Apparatus for preparing liquid dough piece of giving birth to that confession was toasted - Google Patents
Apparatus for preparing liquid dough piece of giving birth to that confession was toasted Download PDFInfo
- Publication number
- CN204733821U CN204733821U CN201520395084.3U CN201520395084U CN204733821U CN 204733821 U CN204733821 U CN 204733821U CN 201520395084 U CN201520395084 U CN 201520395084U CN 204733821 U CN204733821 U CN 204733821U
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- CN
- China
- Prior art keywords
- dough
- pasta
- horizontal beam
- nipple
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
The utility model relates to an apparatus for preparing liquid dough piece of giving birth to that confession was toasted can utilize and add and shakeout the liquid automatic pancake of of dough and other goods culinary art systems of giving birth to on the surface toasting. Required technological effect is through improving including giving birth to dough receiving arrangement, giving birth to dough conveyor and give birth to the degree of accuracy of shakeouing that dough thickness shakeout the equipment of device and realize, and give birth to the dough and shakeout the device and include a living dough former, give birth to the form that the dough former was installed on the parallel horizontal beam of a set of nipple with installing into a row and was designed into the hollow frame construction of rectangle, the hollow frame construction of rectangle is along toasting the face width setting and its lower part has vertical slit, vertical slit is used for supplementary the follow it is one row of a set of air -blower of installing on the horizontal beam through the nipple, to the transmission on the surface of liquid living of dough to toast the face width.
Description
Technical field
The utility model relates to a kind of mechanical device, can complete analysis in a chamber, its can start cleaning and measuring process thus without the need to adding liquid or removal chamber in liquid.
Background technology
Have a kind of known device, comprise main body, main body is provided with cylinder, trunnion axis is provided with several heater elements; Scraper, for the surface of clean cylinder; Dough/pasta groove; Charging pan; Second cylinder, its heater element is with the parallel installation of the first cylinder and rotate backward; Between lower cylinder and pallet, form the cutter of two parallel corrosion resistant plates; For the electric blower of refrigerated product; And also comprising liquid dough/pasta groove, described liquid dough/pasta groove can be provided with agitator [RU 2447661, C2, A21B 5/03,20.04.2012].
The shortcoming of this device is that the degree of accuracy that dough/pasta shakeouts is lower, thus causes baking goods quality lower.
Closest to its technological essence is a kind of device making dough/pasta block, described dough/pasta block starches preparation by batter, described batter slurry is processed in the groove receiving dough/pasta, described dough/pasta groove comprises one group by moving and occupying the instrument that dough/pasta Continuous maching is guaranteed in several position, and wherein dough/pasta groove and one group of instrument are arranged to back and forth move to and remove unit each other, wherein said one group of instrument comprises several doughs and spreads out groove control servicing unit and several the independent dough/pasta forming auxiliary devices for generation of the dough/pasta block be separated, laminated form made by described servicing unit, for shakeouing dough/pasta by thickness, keep initial volume constant simultaneously, and described dough/pasta forming auxiliary device makes the form of partition wall, described partition wall is evenly distributed in the same plane in the chamber formed to wall with wall, described chamber dough/pasta trench bottom and described one group of instrument back and forth close, thus when taking partition wall to bottom land, make dough/pasta block, wherein the shape of the partition wall end in each chamber is tear-drop shaped protrusion profile, with guarantee when partition wall close to bottom land and dough/pasta block partition wall contact bottom land be completely segregated time, terminate the deposition [RU 2395968 of excessive dough/pasta in the Rule Extended of dough/pasta upper surface layer and upper strata, C2, A21C 5/00, 10.08.2010].
The shortcoming of this immediate technical scheme be make because the pressing plate of application will contact dough/pasta dough/pasta to shakeout quality lower.As long as dough/pasta adheres to pressing plate, the uniformity of its thickness just cannot be ensured.
Utility model content
Can ensure that the device shakeouing the degree of accuracy toasting front dough/pasta higher achieves required technique effect by exploitation, thus the baked product of higher quality is provided.
Required technique effect is, the equipment making dough/pasta receiving system, dough/pasta conveying device and dough/pasta thickness spreading out device form comprises supporter, described supporter is made up of column and its top and horizontal beam are fixed, described horizontal beam is installed dough/pasta conveying device and dough/pasta thickness spreading out device, wherein dough/pasta receiving system is designed to the form of fixed pedestal, and the top of fixed pedestal is made up of the baking surface for receiving the dough/pasta before baking; Main post is mounted to horizontal beam can be moved along horizontal guide rail on the baking surface of dough/pasta receiving system by reciprocator, the driver of described reciprocator is arranged on fixed pedestal, wherein dough/pasta conveying device is designed to one group of liquid dough/pasta conveying nipple, and receive for preparing the groove preparing dough/pasta, described liquid dough/pasta conveying nipple is installed in a row and is fixed on the horizontal beam of supporter; Dough/pasta spreading out device comprises a dough/pasta former, described dough/pasta former to be arranged on the horizontal beam parallel with installing one group of nipple in a row and to be designed to the form of rectangle hollow frame structure, along baking face width arrange and longitudinal slit of its underpart to be used for assisting from described baking face width be one arrange one group of air blast being arranged on horizontal beam through nipple, be provided to the transmission on the surface of liquid dough/pasta.
Accompanying drawing explanation
Preparation supplies the equipment of the liquid dough/pasta block of baking as shown in the drawing:
Fig. 1 is global view;
Fig. 2 is rearview;
Fig. 3 is top view;
Fig. 4 is side view;
Detailed description of the invention
Parts shown in accompanying drawing comprise: supporter 1, one group of air blast 2 (inlet nozzle of one group of cfentrifugal blower), dough molding device 3, reciprocator 4, a group liquid dough/pasta conveying nipple 5, horizontal beam 6, linear guides 7, motor 8, liquid dough/pasta are carried the outlet 9 of nipple, column 10, are with the fixed pedestal 11 toasting surface 12.
Described preparation comprises supporter 1 for the equipment of the liquid dough/pasta block of baking, described supporter 1 is made up of column and its top and horizontal beam 6 are fixed, dough/pasta receiving system is designed to the form of fixed pedestal, dough/pasta conveying device on described horizontal beam 6 makes fixed pedestal 11 form, the top of fixed pedestal is made up of the baking surface 12 for receiving the dough/pasta before baking, installing main post makes horizontal beam 6 can be moved along horizontal guide rail on the baking surface 12 of dough/pasta receiving system by reciprocator, the driver of described reciprocator is arranged on fixed pedestal 11.
It is in a row that the dough/pasta conveying device of installing in the equipment of described preparation for the liquid dough/pasta block of baking comprises one group of installation, on the horizontal beam 6 being fixed to supporter 1 and receive for prepare prepare dough/pasta groove (not showing in accompanying drawing) on liquid dough/pasta conveying nipple 5, dough/pasta spreading out device comprises dough/pasta former 3, described dough/pasta former to be arranged on the horizontal beam 6 parallel with installing one group of nipple 5 in a row and to be designed to the form of rectangle hollow frame structure, described rectangle hollow frame structure is arranged along the width on baking surface 12, and its underpart has longitudinal slit for auxiliary from being that one group of air blast 2 being arranged on horizontal beam 6 of a row passes through nipple along surperficial 12 width of baking, transmission to the surface of liquid dough/pasta.
Described preparation for baking liquid dough/pasta block equipment as described below mode run:
This device can be used for application viscosity can make it spread on the surface and any dough/pasta with less agglomerate.If can move with hand and have dough/pasta conveying device and thickness spreading out device, one group of supporter 1 arranged in the nipple 5 and dough/pasta former 3 of arranging installation, this device can not only pass through inverter power source system, and controls by hand gear.
When supporting mass 1 moves, dough/pasta is added on baking surface 12 by one group of nipple 5.Former 3 is sprawled from the teeth outwards by the air-flow that narrowed exits provides with making dough layer horizontal homogeneous.Such as, once after dough/pasta spreads out and shakeout, main body gets back to its home position to start baked product, pancake.Then, described process is repeated.
By using contactless method spread out and shakeout dough/pasta, can prevent adhering to any machinery especially and shakeouing unit, therefore can not produce any irregular.By controlling blower vane velocity of rotation, air-flow being regulated, such as, according to the dough/pasta quality produced, by changing supply voltage value, air-flow being regulated.By this way, required technique effect is by introducing the technological innovation proposed known devices---in baking, especially realize higher dough/pasta before toasting pancake and shakeout the degree of accuracy, because dough product does not combine and shakeouts servicing unit, thus prevent dough/pasta adhesion contact surface, ensure that the baking quality of higher level, and meet hygienic requirements.
Claims (1)
1. the equipment for the preparation of the liquid dough/pasta block for baking, comprise dough/pasta receiving system, dough/pasta conveying device and dough/pasta thickness spreading out device, it is characterized in that, this equipment comprises supporter, described supporter is made up of column and its top and horizontal beam are fixed, described horizontal beam is installed dough/pasta conveying device and dough/pasta thickness spreading out device, wherein said dough/pasta receiving system is designed to the form of fixed pedestal, and the top of described fixed pedestal is made up of the baking surface for receiving the dough/pasta before baking; Installing main post makes described horizontal beam can be moved along horizontal guide rail on the baking surface of described dough/pasta receiving system by reciprocator, the driver of described reciprocator is arranged on described fixed pedestal, wherein said dough/pasta conveying device is designed to one group of liquid dough/pasta conveying nipple, described liquid dough/pasta conveying nipple is installed in a row, and be fixed on the horizontal beam of supporter, and receive for preparing the groove preparing dough/pasta; Dough/pasta spreading out device comprises a dough/pasta former, described dough/pasta former to be arranged on the horizontal beam parallel with installing one group of nipple in a row and to be designed to the form of rectangle hollow frame structure, described rectangle hollow frame structure along described baking surface width arrange and its underpart has longitudinal slit, described slit is one arrange one group of air blast being arranged on described horizontal beam through nipple, the conveying to the surface of liquid dough/pasta for the auxiliary width from described baking surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520395084.3U CN204733821U (en) | 2015-06-09 | 2015-06-09 | Apparatus for preparing liquid dough piece of giving birth to that confession was toasted |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520395084.3U CN204733821U (en) | 2015-06-09 | 2015-06-09 | Apparatus for preparing liquid dough piece of giving birth to that confession was toasted |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204733821U true CN204733821U (en) | 2015-11-04 |
Family
ID=54415594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520395084.3U Expired - Fee Related CN204733821U (en) | 2015-06-09 | 2015-06-09 | Apparatus for preparing liquid dough piece of giving birth to that confession was toasted |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204733821U (en) |
-
2015
- 2015-06-09 CN CN201520395084.3U patent/CN204733821U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151104 Termination date: 20210609 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |