CN204708658U - A kind of electric-heat-air circulated stove - Google Patents
A kind of electric-heat-air circulated stove Download PDFInfo
- Publication number
- CN204708658U CN204708658U CN201520243618.0U CN201520243618U CN204708658U CN 204708658 U CN204708658 U CN 204708658U CN 201520243618 U CN201520243618 U CN 201520243618U CN 204708658 U CN204708658 U CN 204708658U
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- heat
- baking chamber
- electric
- air circulated
- fan house
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Abstract
The utility model discloses a kind of electric-heat-air circulated stove, comprise body of heater, described body of heater includes baking chamber, heating clamber and fan house, first dividing plate is set between described baking chamber and heating clamber, between heating clamber and fan house, second partition is set, in described fan house, motor is set, the head of motor is provided with electrothermal tube and fan blade through in heating clamber described in second partition, described fan blade is connected with the head of motor, described electrothermal tube afterbody enters in fan house through second partition, also sprayer unit is installed in described fan house, described sprayer unit comprises fog-spray nozzle, described fog-spray nozzle is through the first dividing plate, fog-spray nozzle is placed in fan blade side, described first dividing plate has through hole, the left and right sidewall of described baking chamber arranges horizontal baffle, horizontal baffle is provided with iron pan.The heat-generating pipe heat radiation that the utility model is intended to solve the existence of existing electric heating enameling furnace is bad, heats uneven, uncontrollable humidity, the spotty problem of batch finishing room.
Description
Technical field
The utility model belongs to heating of food technical field of kitchen wares, is specifically related to a kind of electric-heat-air circulated stove.
Background technology
Enameling furnace is used for food-baking heating longer history, existing enameling furnace mostly is electrical heating, by heat energy transmission from food external heat to food product, be commonly used to make cake, bread, Pizza etc. or be used for heat food, existing electrical heating enameling furnace heats mainly through heat-generating pipe, during heating, almost flow without air in baking chamber inside, food is very fast near the heating one end of heat-generating pipe, the heating one end deviating from heating tube is slow, there is the problem that heating is uneven, and heat-generating pipe is in the bad state of heat radiation for a long time, accelerates aging speed.Meanwhile, need to control certain temperature and humidity and just can obtain good finished product, the temperature-controllable of general enameling furnace during baking bread, but humidity can only rely on the moisture evaporation of bread own to maintain, control ability is poor, and the quality of different batches bread is inconsistent.
Application number is in the Chinese patent of " CN201220029988.0 ", disclose the utility model patent that name is called " energy-efficient bake oven for food ", comprise and cure body of heater and base, the described body of heater that cures is Hollow body, inside is provided with baking chamber and baking system, this baking chamber is dome tunnel type, is provided with induction system in oven body; Wherein baking system can be combustion type baking system or electrothermal baking system, and the upper end face in dome tunnel is provided with thermal insulation board or reflecting plate.It is bad still to there is the heat radiation of above-mentioned heat-generating pipe in this bake oven for food, heats uneven, the shortcoming of uncontrollable humidity.
Utility model content
For the technical problem of above-mentioned existence, the utility model provides a kind of electric-heat-air circulated stove, and the heat-generating pipe existed to solve existing electric heating enameling furnace dispels the heat bad, heats uneven, uncontrollable humidity, batch spotty problem of finishing room, devise a kind of electric-heat-air circulated enameling furnace, this circulatory stove can effectively improve furnace air flow rate, control the temperature and humidity in stove, improve the quality of bakery, carried out equipment blocking simultaneously, improve service life of equipment.
A kind of electric-heat-air circulated stove, comprise body of heater, described body of heater includes baking chamber, heating clamber and fan house, first dividing plate is set between described baking chamber and heating clamber, between heating clamber and fan house, second partition is set, in described fan house, motor is set, the head of motor is provided with electrothermal tube and fan blade through in heating clamber described in second partition, described fan blade is connected with the head of motor, described electrothermal tube afterbody enters in fan house through second partition, also sprayer unit is installed in described fan house, described sprayer unit comprises fog-spray nozzle, described fog-spray nozzle is through the first dividing plate, fog-spray nozzle is placed in fan blade side, described first dividing plate has through hole, the left and right sidewall of described baking chamber arranges horizontal baffle, horizontal baffle is provided with iron pan.
Further, described fan house and heating clamber are that relative closure is arranged, and described baking chamber has single open-door, is inlaid with observation window in the middle of described single open-door.
Further, the quantity of described electrothermal tube is two groups, is separately positioned on the two ends of fan blade, in vertical shape.
Further, described fan blade comprises round turntable and arc shaped blade, and described arc shaped blade is matrix arrangement ringwise on round turntable.
Further, the sidewall of described fan house has thermovent.
Further, the quantity of described horizontal baffle is 16, and accordingly, the quantity of described iron pan is 8.
Further, illuminating lamp is equipped with in described baking chamber inside.
Further, be provided with humiture induction installation in described baking chamber, the tail end of described humiture induction installation enters fan house through the first dividing plate and second partition.
Further, described body of heater outer setting has heater switch, temperature-adjusting device, spray switch and time set.
The utility model is by being provided with motor and fan blade, and electrothermal tube is set at the two ends of fan blade, the heat that electrothermal tube produces can be blown in baking chamber by the rotation of fan blade and heat, circulating of hot blast is formed in baking chamber inside, ensure that the temperature that bakery is subject in all directions is consistent, prevent the too high generation of being heated of food one end to be charred, electrothermal tube heat radiation is simultaneously good, slows down the speed that it is aging; This enameling furnace is also according to the difference of function, different devices is carried out subregion isolation, be provided with fan house, power equipment is arranged on fan house inside, as the terminals of motor, electrothermal tube, the terminals of humiture induction installation, isolated by second partition between fan house and heating clamber, avoid and directly contact with thermal source, second partition has the effect of certain isolation heat, improves the service life of equipment.
In baking chamber inside, humiture induction installation is installed, be provided with fog-spray nozzle on the side of fan blade simultaneously, the temperature and humidity state of baking chamber inside can be recognized by humiture induction installation, if baking chamber's humidity is too low, humidification is carried out by fog-spray nozzle, water smoke blows in baking chamber by fan blade equably, makes the humidity of baking chamber inside maintain in suitable scope, ensures the uniformity of product quality.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is a kind of structural representation of electric-heat-air circulated stove;
Fig. 2 is a kind of internal structure schematic diagram of electric-heat-air circulated stove;
Fig. 3 is the structural representation of motor and fan blade.
Detailed description of the invention
The utility model discloses a kind of electric-heat-air circulated stove, this circulatory stove can effectively improve furnace air flow rate, controls the temperature and humidity in stove, improves the quality of bakery, has carried out equipment blocking simultaneously, improves service life of equipment.
Below in conjunction with the accompanying drawing in the utility model, be clearly and completely described the technical scheme in the utility model, obviously, described is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, the every other embodiment that those of ordinary skill in the art obtain under the prerequisite of not making creative work, all belongs to the scope of the utility model protection.
Shown in Fig. 1 and Fig. 2, a kind of electric-heat-air circulated stove, comprise body of heater, described body of heater includes baking chamber 3, heating clamber 2 and fan house 1, first dividing plate 9 is set between described baking chamber 3 and heating clamber 2, second partition 4 is set between heating clamber 2 and fan house 1, in described fan house 1, motor 6 is set, the head of motor 6 is provided with electrothermal tube 8 and fan blade 15 through in heating clamber 3 described in second partition 4, described fan blade 15 is connected with the head of motor 6, described electrothermal tube 8 afterbody enters in fan house 1 through second partition 9, in described fan house 1, sprayer unit 7 is also installed, described sprayer unit 7 comprises fog-spray nozzle, described fog-spray nozzle is through the first dividing plate 9, fog-spray nozzle is placed in fan blade 15 side, described first dividing plate 9 has through hole 13, described through hole 13 is in multi-layer annular array arrangement, the left and right sidewall of described baking chamber 3 arranges horizontal baffle 10, horizontal baffle 10 is provided with iron pan 11, the quantity of horizontal baffle 10 is 16, accordingly, the quantity of described iron pan 11 is 8, illuminating lamp is equipped with in inside in described baking chamber 3.
Fan house 1 and heating clamber 2 are relative closure setting, and described baking chamber 3 has single open-door, and is inlaid with observation window in the middle of described single open-door, the quantity of described electrothermal tube 8 is two groups, is separately positioned on the two ends of fan blade 14, in vertical shape.
As shown in Figure 3, described fan blade 14 comprises round turntable 16 and arc shaped blade 15, described arc shaped blade 15 is matrix arrangement ringwise on round turntable 16, time fan blade 14 is rotated, arc shaped blade 15 blows out in the air flow collection of surrounding toward middle, heat by electrothermal tube 8 generation is brought baking chamber 3 into by air-flow and is heated, fan blade 14 aims at the centre position of baking chamber 3, the thermal current entering baking chamber 3 is shunted to both sides, circulate in baking chamber 3 inside, the rear end of described baking chamber 3 also has blow vent 17, through overfire air stream by namely discharging from blow vent 17 after circulation.
The sidewall of fan house 1 has thermovent 5, humiture induction installation 12 is provided with in baking chamber 3, the tail end of described humiture induction installation 12 enters fan house 1 through the first dividing plate 9 and second partition 4, and body of heater outer setting has heater switch, temperature-adjusting device, spray switch and time set.
Workflow of the present utility model is: when carrying out making food, first that making food is shaping, shaping food is put in the baking chamber 3 of electric-heat-air circulated stove, close single open-door, temperature setting and set of time is carried out according to the required food cured, start heater switch, electrothermal tube 8 starts heating, motor 6 starts, fan blade 14 is rotated, the heat that electrothermal tube 8 distributes is blown in baking chamber 3, hot blast circulates in baking chamber 3, food is produced to the effect of homogeneous heating, the temperature and humidity of baking chamber 3 inside responded to by humiture induction installation 12, according to the heating intensity of temperature automatic adjustment electrothermal tube 8, humidity is shown, staff selects the need of increase humidity according to the humidity of baking chamber 3 inside, if baking chamber 3 humidity is too low, then open spray switch, sprayer unit 7 periodically sprays spray water, spray water is blown in baking chamber 3 by the drive of fan blade 14, increase baking chamber 3 interior humidity, ensure that baking chamber 3 internal temperature and humidity maintain in certain scope, time for the treatment of is to food being taken out.
Known by describing above, the utility model has the advantage of: 1, different devices is carried out subregion isolation, electrical installation and thermal source are separated, improve the service life of electrical installation; 2, improve the radiating efficiency of electrothermal tube, slow down the aging speed of electrothermal tube; 3, in baking chamber, form hot fluid circulation by fan blade, ensure the uniformity that food is heated, improve end product quality; 4, the temperature and humidity in baking chamber can be controlled, ensure the uniformity of food baking effect.
Above content is in conjunction with concrete preferred embodiment further detailed description of the utility model, can not assert that concrete enforcement of the present utility model is confined to these explanations.For the utility model person of an ordinary skill in the technical field, without departing from the concept of the premise utility, some simple deduction or replace can also be made, all should be considered as belonging to protection domain of the present utility model.
Claims (9)
1. an electric-heat-air circulated stove, comprise body of heater, it is characterized in that, described body of heater includes baking chamber, heating clamber and fan house, first dividing plate is set between described baking chamber and heating clamber, between heating clamber and fan house, second partition is set, in described fan house, motor is set, the head of motor is provided with electrothermal tube and fan blade through in heating clamber described in second partition, described fan blade is connected with the head of motor, described electrothermal tube afterbody enters in fan house through second partition, also sprayer unit is installed in described fan house, described sprayer unit comprises fog-spray nozzle, described fog-spray nozzle is through the first dividing plate, fog-spray nozzle is placed in fan blade side, described first dividing plate has through hole, the left and right sidewall of described baking chamber arranges horizontal baffle, horizontal baffle is provided with iron pan.
2. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, described fan house and heating clamber are that relative closure is arranged, and described baking chamber has single open-door, is inlaid with observation window in the middle of described single open-door.
3. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, the quantity of described electrothermal tube is two groups, is separately positioned on the two ends of fan blade, in vertical shape.
4. a kind of electric-heat-air circulated stove according to claim 1, it is characterized in that, described fan blade comprises round turntable and arc shaped blade, and described arc shaped blade is matrix arrangement ringwise on round turntable.
5. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, the sidewall of described fan house has thermovent.
6. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, the quantity of described horizontal baffle is 16, and accordingly, the quantity of described iron pan is 8.
7. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, illuminating lamp is equipped with in inside in described baking chamber.
8. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, be provided with humiture induction installation in described baking chamber, and the tail end of described humiture induction installation enters fan house through the first dividing plate and second partition.
9. a kind of electric-heat-air circulated stove according to claim 1, is characterized in that, described body of heater outer setting has heater switch, temperature-adjusting device, spray switch and time set.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520243618.0U CN204708658U (en) | 2015-04-22 | 2015-04-22 | A kind of electric-heat-air circulated stove |
Applications Claiming Priority (1)
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CN201520243618.0U CN204708658U (en) | 2015-04-22 | 2015-04-22 | A kind of electric-heat-air circulated stove |
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CN204708658U true CN204708658U (en) | 2015-10-21 |
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CN201520243618.0U Expired - Fee Related CN204708658U (en) | 2015-04-22 | 2015-04-22 | A kind of electric-heat-air circulated stove |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105212783A (en) * | 2015-11-18 | 2016-01-06 | 广东新宝电器股份有限公司 | The bread producing machine of a kind of temperature-adjustable and humidity |
CN106377173A (en) * | 2016-11-08 | 2017-02-08 | 英联斯特(广州)餐饮设备有限公司 | Electric oven with spraying function |
CN107136141A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of food temperature is segmented baking method |
CN107136142A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of multistage temperature food oven |
CN108338693A (en) * | 2017-01-21 | 2018-07-31 | 李昆生 | The smoke-free electric barbecue grill of bleed type furnace core manufacture |
CN111554964A (en) * | 2020-04-27 | 2020-08-18 | 颍上县翔安新能源科技有限公司 | Formation device and formation method for polymer battery production |
CN113803987A (en) * | 2020-06-15 | 2021-12-17 | 群翊工业股份有限公司 | Baking oven configuration module |
-
2015
- 2015-04-22 CN CN201520243618.0U patent/CN204708658U/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105212783A (en) * | 2015-11-18 | 2016-01-06 | 广东新宝电器股份有限公司 | The bread producing machine of a kind of temperature-adjustable and humidity |
CN106377173A (en) * | 2016-11-08 | 2017-02-08 | 英联斯特(广州)餐饮设备有限公司 | Electric oven with spraying function |
CN108338693A (en) * | 2017-01-21 | 2018-07-31 | 李昆生 | The smoke-free electric barbecue grill of bleed type furnace core manufacture |
CN107136141A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of food temperature is segmented baking method |
CN107136142A (en) * | 2017-07-07 | 2017-09-08 | 芜湖飞越食品有限公司 | A kind of multistage temperature food oven |
CN111554964A (en) * | 2020-04-27 | 2020-08-18 | 颍上县翔安新能源科技有限公司 | Formation device and formation method for polymer battery production |
CN111554964B (en) * | 2020-04-27 | 2021-04-13 | 颍上县翔安新能源科技有限公司 | Formation device and formation method for polymer battery production |
CN113803987A (en) * | 2020-06-15 | 2021-12-17 | 群翊工业股份有限公司 | Baking oven configuration module |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151021 Termination date: 20170422 |
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CF01 | Termination of patent right due to non-payment of annual fee |