CN204708602U - Integral pot is boiled in a kind of culinary art steaming stir-fry - Google Patents
Integral pot is boiled in a kind of culinary art steaming stir-fry Download PDFInfo
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- CN204708602U CN204708602U CN201520431462.9U CN201520431462U CN204708602U CN 204708602 U CN204708602 U CN 204708602U CN 201520431462 U CN201520431462 U CN 201520431462U CN 204708602 U CN204708602 U CN 204708602U
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- pot
- boil
- slaughterhouse
- frying pan
- steamed sweet
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Abstract
The utility model discloses a kind of culinary art steaming stir-fry and boil integral pot, comprise frying pan body, steamed sweet bun pot body and boil slaughterhouse body, described frying pan body is circular, described steamed sweet bun pot body and boil slaughterhouse body and be semi-circular shape, described steamed sweet bun pot body and boil the surrounding that slaughterhouse body is fixed on frying pan body, described steamed sweet bun pot body and boil between slaughterhouse body and frying pan body and be equipped with fixed support, described frying pan body is provided with the first pot cover, described first pot cover is fixed with the first lid handle, described steamed sweet bun pot body is provided with the second pot cover, described second pot cover is provided with the second lid handle, the described slaughterhouse body that boils is provided with the 3rd pot cover, described 3rd pot cover is provided with the 3rd lid handle, the outer wall of described digester body is also fixed with a handles.The beneficial effect that the utility model obtains is: (1) structure is simple; (2) greatly can reduce the consumption of fuel, a people can operate simultaneously, can save a large amount of manpowers.
Description
Technical field
The utility model relates to a kind of cooking pot, and particularly integral pot is boiled in a kind of culinary art steaming stir-fry.
Background technology
People in daily life, need three meals in a day, and existing cooking uses pot, mainly contain frying pan, steamed sweet bun pot and boil slaughterhouse, but, existing frying pan, steamed sweet bun pot and to boil slaughterhouse be all separated structure, thus to while cooking, steamed sweet bun and boil soup, then need to use on three kitchens range top the pot that three kinds are different, not only large to the consumption of fuel, and when people's operation, be difficult to take into account.
Summary of the invention
Problem to be solved in the utility model is: provide a kind of structure simple, cooking, steamed sweet bun can be carried out simultaneously and boil soup and integral pot is boiled in the culinary art steaming stir-fry that greatly can reduce fuel consumption.
In order to solve the problem, integral pot is boiled in culinary art steaming stir-fry of the present utility model, comprise frying pan body, steamed sweet bun pot body and boil slaughterhouse body, described frying pan body is circular, described steamed sweet bun pot body and boil slaughterhouse body and be semi-circular shape, described steamed sweet bun pot body and boil the surrounding that slaughterhouse body is fixed on frying pan body, described steamed sweet bun pot body and boil between slaughterhouse body and frying pan body and be equipped with fixed support, described frying pan body is provided with the first pot cover, described first pot cover is fixed with the first lid handle, described steamed sweet bun pot body is provided with the second pot cover, described second pot cover is provided with the second lid handle, the described slaughterhouse body that boils is provided with the 3rd pot cover, described 3rd pot cover is provided with the 3rd lid handle, the outer wall of described digester body is also fixed with a handles.
Conveniently steamed sweet bun, integral pot is boiled in culinary art steaming stir-fry of the present utility model, is provided with steaming grate in described steamed sweet bun pot body.
In order to be incubated soup, avoid soup heat Quick diffusing, integral pot is boiled in culinary art steaming stir-fry of the present utility model, described in boil slaughterhouse body inwall be provided with the heat-insulation layer that one deck is made up of insulation material.
The beneficial effect that the utility model obtains is: (1) structure is simple; (2) be provided with frying pan body, steamed sweet bun pot body and boil slaughterhouse body, frying pan body is circular, and steamed sweet bun pot body and boil slaughterhouse body and be semi-circular shape, steamed sweet bun pot body and boil the surrounding that slaughterhouse body is fixed on frying pan body, thus when concrete use, whole integral pot is placed on a kitchen range top, can cooking, steamed sweet bun be carried out simultaneously and boil soup, with use compared with three kitchens range top and three kinds of pots simultaneously, greatly can reduce the consumption of fuel, a people can operate simultaneously, can save a large amount of manpowers; (3) be provided with steaming grate in steamed sweet bun pot body, convenient being positioned over by steamed bun is steamed on grate, to be cooked fast by steamed bun; (4) inwall boiling slaughterhouse body is provided with the heat-insulation layer that one deck is made up of insulation material, after thus soup boils, due to the insulation effect of heat-insulation layer, can avoid heat Quick diffusing, make soup keep higher temperature for a long time, be convenient for people to drink.
Accompanying drawing explanation
Fig. 1 is front view of the present utility model.
Fig. 2 is the sectional view in A-A face in Fig. 1.
In figure: 1, steamed sweet bun pot body, 2, steam grate, the 3, second pot cover, the 4, second lid handle, the 5, first lid handle,
6, the second pot cover, 7, fixed support, 8, frying pan body, 9, heat-insulation layer, 10, boil slaughterhouse body,
11, handle, the 12, the 3rd pot cover, the 13, the 3rd lid handle.
Detailed description of the invention
As depicted in figs. 1 and 2, integral pot is boiled in culinary art steaming stir-fry of the present utility model, comprise frying pan body 8, steamed sweet bun pot body 1 and boil slaughterhouse body 10, described frying pan body 8 is circular, described steamed sweet bun pot body 1 and boil slaughterhouse body 10 and be semi-circular shape, described steamed sweet bun pot body 1 and boil the surrounding that slaughterhouse body 10 is fixed on frying pan body 8, described steamed sweet bun pot body 1 and boil between slaughterhouse body 10 and frying pan body 8 and be equipped with fixed support 7, described frying pan body 8 is provided with the first pot cover 6, described first pot cover 6 has been fixed with the first lid 5, described steamed sweet bun pot body 1 is provided with the second pot cover 3, described second pot cover 3 is provided with the second lid 4, the described slaughterhouse body 10 that boils is provided with the 3rd pot cover 12, described 3rd pot cover 12 is provided with the 3rd lid 13, the outer wall of described digester body 10 is also fixed with a handles 11, be provided with in described steamed sweet bun pot body 1 and steam grate 2, the described inwall boiling slaughterhouse body 10 is provided with the heat-insulation layer 9 that one deck is made up of insulation material.
Integral pot is boiled in culinary art steaming stir-fry of the present utility model, structure is simple, be provided with frying pan body 8, steamed sweet bun pot body 1 and boil slaughterhouse body 10, frying pan body 8 is circular, and steamed sweet bun pot body 1 is semi-circular shape with boiling slaughterhouse body 10, steamed sweet bun pot body 1 and boil the surrounding that slaughterhouse body 10 is fixed on frying pan body 8, thus when concrete use, whole integral pot is placed on a kitchen range top, cooking can be carried out simultaneously, steamed sweet bun and boil soup, with use compared with three kitchens range top and three kinds of pots simultaneously, greatly can reduce the consumption of fuel, a people can operate simultaneously, a large amount of manpowers can be saved.
Be provided with in steamed sweet bun pot body 1 and steam grate 2, convenient being positioned over by steamed bun is steamed on grate 2, to be cooked fast by steamed bun.
The inwall boiling slaughterhouse body 10 is provided with the heat-insulation layer 9 that one deck is made up of insulation material, after thus soup boils, due to the insulation effect of heat-insulation layer 9, can avoid heat Quick diffusing, make soup keep higher temperature for a long time, be convenient for people to drink.
Claims (3)
1. integral pot is boiled in a culinary art steaming stir-fry, it is characterized in that: comprise frying pan body (8), steamed sweet bun pot body (1) and boil slaughterhouse body (10), described frying pan body (8) is circular, described steamed sweet bun pot body (1) and boil slaughterhouse body (10) and be semi-circular shape, described steamed sweet bun pot body (1) and boil the surrounding that slaughterhouse body (10) is fixed on frying pan body (8), described steamed sweet bun pot body (1) and boil between slaughterhouse body (10) and frying pan body (8) and be equipped with fixed support (7), described frying pan body (8) is provided with the first pot cover (6), described first pot cover (6) is fixed with the first lid (5), described steamed sweet bun pot body (1) is provided with the second pot cover (3), described second pot cover (3) is provided with the second lid (4), the described slaughterhouse body (10) that boils is provided with the 3rd pot cover (12), described 3rd pot cover (12) is provided with the 3rd lid (13), the described outer wall boiling slaughterhouse body (10) is also fixed with a handles (11).
2. integral pot is boiled in culinary art steaming stir-fry according to claim 1, it is characterized in that: be provided with in described steamed sweet bun pot body (1) and steam grate (2).
3. integral pot is boiled in culinary art steaming stir-fry according to claim 1, it is characterized in that: described in boil slaughterhouse body (10) inwall be provided with the heat-insulation layer (9) that one deck is made up of insulation material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520431462.9U CN204708602U (en) | 2015-06-20 | 2015-06-20 | Integral pot is boiled in a kind of culinary art steaming stir-fry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520431462.9U CN204708602U (en) | 2015-06-20 | 2015-06-20 | Integral pot is boiled in a kind of culinary art steaming stir-fry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204708602U true CN204708602U (en) | 2015-10-21 |
Family
ID=54307640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520431462.9U Expired - Fee Related CN204708602U (en) | 2015-06-20 | 2015-06-20 | Integral pot is boiled in a kind of culinary art steaming stir-fry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204708602U (en) |
-
2015
- 2015-06-20 CN CN201520431462.9U patent/CN204708602U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151021 Termination date: 20160620 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |