CN204520272U - Cooking apparatus and electromagnetic oven - Google Patents
Cooking apparatus and electromagnetic oven Download PDFInfo
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- CN204520272U CN204520272U CN201520202536.1U CN201520202536U CN204520272U CN 204520272 U CN204520272 U CN 204520272U CN 201520202536 U CN201520202536 U CN 201520202536U CN 204520272 U CN204520272 U CN 204520272U
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- cooking apparatus
- conductive structure
- temperature sensor
- pot body
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Abstract
The utility model provides a kind of cooking apparatus and electromagnetic oven.Described cooking apparatus, comprising: cooking apparatus pot, and body is provided with hangers and/or handle arrangement; Composite coating, is arranged on the sidepiece lateral wall of described cooking apparatus pot body, and described composite coating comprises the first thermal insulation layer of compound, the first conductive structure and the second thermal insulation layer; Second conductive structure, be arranged on the bottom outside wall of described cooking apparatus pot body, the fringe region of described second conductive structure contacts with the side of described first conductive structure is seamless, and described second conductive structure is for obtaining the bottom temp of described cooking apparatus pot body and being transmitted to described first conductive structure; Temperature sensor, is arranged on the opposite side of described first conductive structure, for detecting the bottom temp value being transmitted to described first conductive structure.By technique scheme, change the warming method of cooking apparatus, while the accuracy improving thermometric, simplify the structure of the temperature module.
Description
Technical field
The utility model relates to field of household appliances, more specifically, relates to a kind of cooking apparatus and a kind of electromagnetic oven.
Background technology
Existing cooking apparatus adopts the mode temperature-sensitive of external contact mostly, but the temperature-sensitive of this warming method postpones high, and temperature-sensitive error is also larger.For improving temperature-sensitive precision, temperature sensor is implanted in exothermic material by some cooking apparatus, or adopts pot in composite base, temperature sensor is arranged in the middle of composite base, but this mode makes the structure of the temperature module too complicated, lead-in wire difficulty, and thermometric effect is also undesirable.
Therefore, how to change the warming method of cooking apparatus, improve the accuracy of thermometric, the structure simultaneously simplifying the temperature module becomes current problem demanding prompt solution.
Utility model content
The utility model is intended at least to solve one of technical problem existed in prior art.
For this reason, an object of the present utility model is, provide a kind of can the cooking apparatus of accurate thermometric.
Another object of the present utility model is, proposes a kind of electromagnetic oven.
For achieving the above object, provide a kind of cooking apparatus according to the embodiment of first aspect of the present utility model, comprising: cooking apparatus pot body, is provided with hangers and/or handle arrangement; Composite coating, is arranged on the sidepiece lateral wall of described cooking apparatus pot body, and described composite coating comprises the first thermal insulation layer of compound, the first conductive structure and the second thermal insulation layer; Second conductive structure, be arranged on the bottom outside wall of described cooking apparatus pot body, the fringe region of described second conductive structure contacts with the side of described first conductive structure is seamless, and described second conductive structure is for obtaining the bottom temp of described cooking apparatus pot body and being transmitted to described first conductive structure; Temperature sensor, is arranged on the opposite side of described first conductive structure, for detecting the bottom temp value being transmitted to described first conductive structure.
According to the cooking apparatus of embodiment of the present utility model, during heating, the temperature of cooking apparatus pot body is very high, by being arranged on hangers on cooking apparatus pot body and/or handle arrangement, user can pick up cooking apparatus pot body like a cork and not be burned, user-friendly.Second conductive structure is arranged on the bottom outside wall of cooking apparatus pot body, the edge seamless link of first conductive structure one end and the second conductive structure, the other end is connected with temperature sensor, the temperature of cooking apparatus bottom of pot body conducts to the first conductive structure by the second conductive structure, then conducts to temperature sensor by the first conductive structure.First conductive structure and the second conductive structure are made up of super heat conduction material, can transition temperature exactly.The upper and lower surface of the first conductive structure is provided with the first thermal insulation layer and the second thermal insulation layer, avoids the thermal loss on the first conductive structure surface when temperature is transmitted, makes the deviation of temperature sensor thermometric larger.The design changes the warming method of cooking apparatus, while the accuracy improving thermometric, simplify the structure of the temperature module, and then can by the temperature applications more accurately that records in temperature prompt, the aspects such as the control of heat driven circuit and alarm, more can ensure reliability and the precise control of above-mentioned control system.
According to embodiment of the present utility model in addition, the cooking apparatus provided according to the utility model above-described embodiment also has following additional technical feature:
According to an embodiment of the present utility model, the other end of described first conductive structure is provided with mounting groove, and described mounting groove is for placing described temperature sensor.
According to the cooking apparatus of embodiment of the present utility model, the other end of the first conductive structure is provided with mounting groove, temperature sensor is arranged in mounting groove, ensure that the steadiness that temperature sensor is connected with the first conductive structure, the temperature-sensitive end of temperature sensor is fitted with the first conductive structure all the time, thus ensures the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, the area of described first conductive structure is less than or equal to the area of described first thermal insulation layer, and the area of described first conductive structure is less than or equal to the area of described second thermal insulation layer.
According to the cooking apparatus of embodiment of the present utility model, the area of the first conductive structure is less than or equal to the area of the first thermal insulation layer and the second thermal insulation layer, the upper and lower surface of the first conductive structure is covered by the first thermal insulation layer and the second thermal insulation layer completely, keep away when surface temperature transmits and run off by the first conductive structure surface, make the deviation of temperature sensor thermometric larger.The design ensure that the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, described first conductive structure comprises the first thermal conductive material layer.
According to the cooking apparatus of embodiment of the present utility model, the first thermal conductive material layer is made up of super heat conduction material, can transition temperature exactly, thus ensures the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, described first conductive structure comprises at least one first cavity structure, and at least one first cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
According to the cooking apparatus of embodiment of the present utility model, first conductive structure comprises at least one first cavity structure, high thermal conductivity gas and/or high thermal conductivity liquid is filled in first cavity structure, the temperature of cooking apparatus bottom of pot body conducts to the first conductive structure exactly by the second conductive structure, conduct to temperature sensor exactly by the high thermal conductivity gas of filling in the first cavity structure and/or high thermal conductivity liquid again, ensure that the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, described second conductive structure comprises the second thermal conductive material layer.
According to the cooking apparatus of embodiment of the present utility model, the second thermal conductive material layer is made up of super heat conduction material, can transition temperature exactly, thus ensures the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, described second conductive structure comprises at least one second cavity structure, and at least one second cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
According to the cooking apparatus of embodiment of the present utility model, second conductive structure comprises at least one second cavity structure, high thermal conductivity gas and/or high thermal conductivity liquid is filled in second cavity structure, the temperature of cooking apparatus bottom of pot body conducts to the first conductive structure exactly by the high thermal conductivity gas of filling in the second cavity structure and/or high thermal conductivity liquid, conduct to temperature sensor exactly by the first conductive structure again, ensure that the accuracy of temperature sensor thermometric.
According to an embodiment of the present utility model, described cooking apparatus also comprises: control circuit, be connected with described temperature sensor, described control circuit is used for processing the described bottom temp value that described temperature sensor obtains, to create heating instructions corresponding to described bottom temp value.
According to the cooking apparatus of embodiment of the present utility model, cooking apparatus also comprises control circuit, control circuit is connected with temperature sensor, the temperature signal detected is transferred to control circuit by temperature sensor, control circuit processes temperature signal, produce corresponding control signal, control the heating of cooking apparatus.
According to an embodiment of the present utility model, described cooking apparatus also comprises: heat driven module, is connected to described control circuit, and described heat driven module is used for heating described cooking apparatus pot body according to described heating instructions.
According to the cooking apparatus of embodiment of the present utility model, cooking apparatus also comprises heat driven module, heat driven module is connected with control circuit, the temperature signal detected is transferred to control circuit by temperature sensor, control circuit processes temperature signal, produce corresponding control signal, and control signal is transferred to heat driven module, heat driven module heats cooking apparatus according to control signal.The thermometric accuracy of temperature sensor improves, and the control effects of control circuit also just and then improves, thus the heating effect of product is improved.
According to the embodiment of second aspect of the present utility model, propose a kind of electromagnetic oven, there is the cooking apparatus described in above any one embodiment.
Additional aspect of the present utility model and advantage become obvious by description part below, or are recognized by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the structural representation of the cooking apparatus according to an embodiment of the present utility model;
Fig. 2 is the structure for amplifying schematic diagram in the A portion shown in Fig. 1.
Detailed description of the invention
In order to more clearly understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
Set forth a lot of detail in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here to implement, and therefore, protection domain of the present utility model is not by the restriction of following public specific embodiment.
As depicted in figs. 1 and 2, provide a kind of cooking apparatus according to the embodiment of first aspect of the present utility model, comprising: cooking apparatus pot body 1, is provided with hangers and/or handle arrangement; Composite coating, is arranged on the sidepiece lateral wall of described cooking apparatus pot body 1, and described composite coating comprises the first thermal insulation layer 21, first conductive structure 22 and the second thermal insulation layer 23 of compound; Second conductive structure 3, be arranged on the bottom outside wall of described cooking apparatus pot body 1, the fringe region of described second conductive structure 3 contacts with the side of described first conductive structure 22 is seamless, and described second conductive structure 3 is for obtaining the bottom temp of described cooking apparatus pot body 1 and being transmitted to described first conductive structure 22; Temperature sensor 4, is arranged on the opposite side of described first conductive structure 22, for detecting the bottom temp value being transmitted to described first conductive structure 22.
According to the cooking apparatus of embodiment of the present utility model, during heating, the temperature of cooking apparatus pot body 1 is very high, by being arranged on hangers on cooking apparatus pot body 1 and/or handle arrangement, user can pick up cooking apparatus pot body 1 like a cork and not be burned, user-friendly.Second conductive structure 3 is arranged on the bottom outside wall of cooking apparatus pot body 1, the edge seamless link of first conductive structure 22 one end and the second conductive structure 3, the other end is connected with temperature sensor 4, temperature bottom cooking apparatus pot body 1 conducts to the first conductive structure 22 by the second conductive structure 3, then conducts to temperature sensor 4 by the first conductive structure 22.First conductive structure 22 and the second conductive structure 3 are made up of super heat conduction material, can transition temperature exactly.The upper and lower surface of the first conductive structure 22 is provided with the first thermal insulation layer 21 and the second thermal insulation layer 23, avoids the thermal loss on the first conductive structure 22 surface when temperature is transmitted, makes the deviation of temperature sensor 4 thermometric larger.The design changes the warming method of cooking apparatus, while the accuracy improving thermometric, simplify the structure of the temperature module, and then can by the temperature applications more accurately that records in temperature prompt, the aspects such as the control of heat driven circuit and alarm, more can ensure reliability and the precise control of above-mentioned control system.
According to embodiment of the present utility model in addition, the cooking apparatus provided according to the utility model above-described embodiment also has following additional technical feature:
As shown in Figure 2, according to an embodiment of the present utility model, the other end of described first conductive structure 22 is provided with mounting groove 221, and described mounting groove 221 is for placing described temperature sensor 4.
According to the cooking apparatus of embodiment of the present utility model, the other end of the first conductive structure 22 is provided with mounting groove 221, temperature sensor 4 is arranged in mounting groove 221, ensure that the steadiness that temperature sensor 4 is connected with the first conductive structure 22, the temperature-sensitive end of temperature sensor 4 is fitted with the first conductive structure 22 all the time, thus ensures the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, the area of described first conductive structure 22 is less than or equal to the area of described first thermal insulation layer 21, and the area of described first conductive structure 22 is less than or equal to the area of described second thermal insulation layer 23.
According to the cooking apparatus of embodiment of the present utility model, the area of the first conductive structure 22 is less than or equal to the area of the first thermal insulation layer 21 and the second thermal insulation layer 23, the upper and lower surface of the first conductive structure 22 is covered by the first thermal insulation layer 21 and the second thermal insulation layer 23 completely, keep away when surface temperature transmits and run off by the first conductive structure 22 surface, make the deviation of temperature sensor 4 thermometric larger.The design ensure that the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, described first conductive structure 22 comprises the first thermal conductive material layer.
According to the cooking apparatus of embodiment of the present utility model, the first thermal conductive material layer is made up of super heat conduction material, can transition temperature exactly, thus ensures the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, described first conductive structure 22 comprises at least one first cavity structure, and at least one first cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
According to the cooking apparatus of embodiment of the present utility model, first conductive structure 22 comprises at least one first cavity structure, high thermal conductivity gas and/or high thermal conductivity liquid is filled in first cavity structure, temperature bottom cooking apparatus pot body 1 conducts to the first conductive structure 22 exactly by the second conductive structure 3, conduct to temperature sensor 4 exactly by the high thermal conductivity gas of filling in the first cavity structure and/or high thermal conductivity liquid again, ensure that the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, described second conductive structure 3 comprises the second thermal conductive material layer.
According to the cooking apparatus of embodiment of the present utility model, the second thermal conductive material layer is made up of super heat conduction material, can transition temperature exactly, thus ensures the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, described second conductive structure 3 comprises at least one second cavity structure, and at least one second cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
According to the cooking apparatus of embodiment of the present utility model, second conductive structure 3 comprises at least one second cavity structure, high thermal conductivity gas and/or high thermal conductivity liquid is filled in second cavity structure, temperature bottom cooking apparatus pot body 1 conducts to the first conductive structure 22 exactly by the high thermal conductivity gas of filling in the second cavity structure and/or high thermal conductivity liquid, conduct to temperature sensor 4 exactly by the first conductive structure 22 again, ensure that the accuracy of temperature sensor 4 thermometric.
According to an embodiment of the present utility model, described cooking apparatus also comprises: control circuit, be connected with described temperature sensor 4, the described bottom temp value that described control circuit is used for described temperature sensor 4 obtains processes, to create heating instructions corresponding to described bottom temp value.
According to the cooking apparatus of embodiment of the present utility model, cooking apparatus also comprises control circuit, control circuit is connected with temperature sensor 4, the temperature signal detected is transferred to control circuit by temperature sensor 4, control circuit processes temperature signal, produce corresponding control signal, control the heating of cooking apparatus.
According to an embodiment of the present utility model, described cooking apparatus also comprises: heat driven module, is connected to described control circuit, and described heat driven module is used for heating described cooking apparatus pot body 1 according to described heating instructions.
According to the cooking apparatus of embodiment of the present utility model, cooking apparatus also comprises heat driven module, heat driven module is connected with control circuit, the temperature signal detected is transferred to control circuit by temperature sensor 4, control circuit processes temperature signal, produce corresponding control signal, and control signal is transferred to heat driven module, heat driven module heats cooking apparatus according to control signal.The thermometric accuracy of temperature sensor 4 improves, and the control effects of control circuit also just and then improves, thus the heating effect of product is improved.
According to the embodiment of second aspect of the present utility model, propose a kind of electromagnetic oven, there is the cooking apparatus described in above any one embodiment.
In description of the present utility model, term " installation ", " connection " etc. all should be interpreted broadly, and such as, " connection " can be fixedly connected with, and also can be removably connect, or connects integratedly; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.
In the description of this description, specific features, structure, material or feature that the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (10)
1. a cooking apparatus, is characterized in that, comprising:
Cooking apparatus pot body, is provided with hangers and/or handle arrangement;
Composite coating, is arranged on the sidepiece lateral wall of described cooking apparatus pot body, and described composite coating comprises the first thermal insulation layer of compound, the first conductive structure and the second thermal insulation layer;
Second conductive structure, be arranged on the bottom outside wall of described cooking apparatus pot body, the fringe region of described second conductive structure contacts with the side of described first conductive structure is seamless, and described second conductive structure is for obtaining the bottom temp of described cooking apparatus pot body and being transmitted to described first conductive structure;
Temperature sensor, is arranged on the opposite side of described first conductive structure, for detecting the bottom temp value being transmitted to described first conductive structure.
2. cooking apparatus according to claim 1, is characterized in that, the other end of described first conductive structure is provided with mounting groove, and described mounting groove is for placing described temperature sensor.
3. cooking apparatus according to claim 1, is characterized in that, the area of described first conductive structure is less than or equal to the area of described first thermal insulation layer, and the area of described first conductive structure is less than or equal to the area of described second thermal insulation layer.
4. cooking apparatus according to claim 1, is characterized in that, described first conductive structure comprises the first thermal conductive material layer.
5. cooking apparatus according to claim 1, is characterized in that, described first conductive structure comprises at least one first cavity structure, and at least one first cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
6. cooking apparatus according to claim 1, is characterized in that, described second conductive structure comprises the second thermal conductive material layer.
7. cooking apparatus according to claim 1, is characterized in that, described second conductive structure comprises at least one second cavity structure, and at least one second cavity structure described is for holding high thermal conductivity gas and/or high thermal conductivity liquid.
8. cooking apparatus according to any one of claim 1 to 7, is characterized in that, also comprises:
Control circuit, is connected with described temperature sensor, and described control circuit is used for processing the described bottom temp value that described temperature sensor obtains, to create heating instructions corresponding to described bottom temp value.
9. cooking apparatus according to claim 8, is characterized in that, also comprises:
Heat driven module, is connected to described control circuit, and described heat driven module is used for heating described cooking apparatus pot body according to described heating instructions.
10. an electromagnetic oven, is characterized in that, comprises the cooking apparatus according to any one of claim 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520202536.1U CN204520272U (en) | 2015-04-03 | 2015-04-03 | Cooking apparatus and electromagnetic oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520202536.1U CN204520272U (en) | 2015-04-03 | 2015-04-03 | Cooking apparatus and electromagnetic oven |
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| Publication Number | Publication Date |
|---|---|
| CN204520272U true CN204520272U (en) | 2015-08-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201520202536.1U Expired - Fee Related CN204520272U (en) | 2015-04-03 | 2015-04-03 | Cooking apparatus and electromagnetic oven |
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| CN (1) | CN204520272U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136840A (en) * | 2015-04-03 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and electromagnetic oven |
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
-
2015
- 2015-04-03 CN CN201520202536.1U patent/CN204520272U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136840A (en) * | 2015-04-03 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and electromagnetic oven |
| CN106136840B (en) * | 2015-04-03 | 2018-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and electromagnetic oven |
| CN107951379A (en) * | 2016-10-18 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | The manufacture method of the interior pot of electromagnetic cooking appliance, electromagnetic cooking appliance and its interior pot |
| CN107951379B (en) * | 2016-10-18 | 2023-10-27 | 佛山市顺德区美的电热电器制造有限公司 | Inner pot of electromagnetic cooking utensil, electromagnetic cooking utensil and manufacturing method of inner pot of electromagnetic cooking utensil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150805 Termination date: 20210403 |