CN204499353U - A kind of buckwheat fish ball - Google Patents
A kind of buckwheat fish ball Download PDFInfo
- Publication number
- CN204499353U CN204499353U CN201520087596.3U CN201520087596U CN204499353U CN 204499353 U CN204499353 U CN 204499353U CN 201520087596 U CN201520087596 U CN 201520087596U CN 204499353 U CN204499353 U CN 204499353U
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- CN
- China
- Prior art keywords
- buckwheat
- fish
- fish ball
- utility
- hypertension
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model discloses a kind of buckwheat fish ball, comprise fish ball body, to being provided with three layers outward in described fish ball body has, wherein, skin is enteric layers, and intermediate layer is buckwheat surface layer, and center is flesh of fish fillings.Buckwheat fish ball of the present utility model adopts three-decker, outer field enteric layers strengthens the nutrition protection to buckwheat surface layer center flesh of fish fillings, the albumen of middle buckwheat surface layer, content of starch enriches, amino acid ratio of components comparatively balances, and containing a large amount of nicotinic acid and rutin, thus important preventive and therapeutic effect is had to hypertension and heart disease, the flesh of fish fillings at center contains high biological value high-quality protein, effectively can supplement hypertension and cardiac to the demand of high-quality protein, buckwheat fish ball structure of the present utility model is simple, produce instant, mouthfeel is novel unique, nutritious, meet hypertension and cardiac to the eating requirements of fish ball.
Description
Technical field
The utility model relates to a kind of food, specifically relates to a kind of buckwheat fish ball.
Background technology
Traditional name point that the regions following the line of the sea such as fish ball is Fujian, Guangzhou, Taiwan are often cooked, has that entrance is sharp and clear, the feature of delicious flavour, and be seafood delights delicacies often edible in people's daily life, swept the country various places at present.But existing fish ball mouthfeel is single and there is the problems such as nutrition is uneven, animal protein content is high, cannot meet the demand of hypertension, cardiac.
Utility model content
The purpose of this utility model is: provide the buckwheat fish ball that a kind of mouthfeel is unique, nutritious, to meet the eating requirements of hypertension, cardiac.
The technical solution of the utility model is: a kind of buckwheat fish ball, comprises fish ball body, and to being provided with three layers outward in described fish ball body has, wherein, skin is enteric layers, and intermediate layer is buckwheat surface layer, and center is flesh of fish fillings.
Sesame particle is had at described enteric layers surface adhesion.
Buckwheat fish ball of the present utility model adopts three-decker, outer field enteric layers strengthens the nutrition protection to buckwheat surface layer center flesh of fish fillings, the albumen of middle buckwheat surface layer, content of starch enriches, amino acid ratio of components comparatively balances, and containing a large amount of nicotinic acid and rutin, thus important preventive and therapeutic effect is had to hypertension and heart disease, the flesh of fish fillings at center contains high biological value high-quality protein, effectively can supplement hypertension and cardiac to the demand of high-quality protein, buckwheat fish ball structure of the present utility model is simple, produce instant, mouthfeel is novel unique, nutritious, meet hypertension and cardiac to the eating requirements of fish ball.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model buckwheat fish ball.
Detailed description of the invention
As shown in Figure 1, it comprises fish ball body to the specific embodiment of buckwheat fish ball of the present utility model, and this fish ball body is provided with three layers from the inside to the outside altogether, and wherein, skin is enteric layers 1, and intermediate layer is buckwheat surface layer 2, and center is flesh of fish fillings 3.
Buckwheat fish ball combination of the present utility model is unique; mouthfeel is novel; have unique fragrance after boiling, be conducive to promoting appetite, the outer casing that adopts strengthens the protection of buckwheat with flesh of fish nutrition; albumen, the content of starch of middle buckwheat surface layer enrich; amino acid ratio of components comparatively balances, and containing a large amount of nicotinic acid and rutin, has important preventive and therapeutic effect to hypertension and heart disease; the flesh of fish fillings at center contains high biological value high-quality protein, supplements hypertension and cardiac to the demand of high-quality protein.Buckwheat fish ball of the present utility model adds the dietetic variety of hypertension and cardiac, also for thinking has been widened in the exploitation of health food.
In addition, for further increasing mouthfeel and the fragrance of fish ball, the utility model can also at the surface adhesion sesame particle (depending on not going out in figure) of enteric layers 1.
Claims (2)
1. a buckwheat fish ball, comprises fish ball body, it is characterized in that, described fish ball body is provided with three layers from the inside to the outside, and wherein, skin is enteric layers, and intermediate layer is buckwheat surface layer, and center is flesh of fish fillings.
2. buckwheat fish ball according to claim 1, is characterized in that, has sesame particle at described enteric layers surface adhesion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520087596.3U CN204499353U (en) | 2015-02-09 | 2015-02-09 | A kind of buckwheat fish ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520087596.3U CN204499353U (en) | 2015-02-09 | 2015-02-09 | A kind of buckwheat fish ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204499353U true CN204499353U (en) | 2015-07-29 |
Family
ID=53697372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520087596.3U Expired - Fee Related CN204499353U (en) | 2015-02-09 | 2015-02-09 | A kind of buckwheat fish ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204499353U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616579A (en) * | 2016-09-27 | 2017-05-10 | 青岛海之源智能技术有限公司 | Sandwich type vegetable meat ball and preparation method thereof |
-
2015
- 2015-02-09 CN CN201520087596.3U patent/CN204499353U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616579A (en) * | 2016-09-27 | 2017-05-10 | 青岛海之源智能技术有限公司 | Sandwich type vegetable meat ball and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150729 Termination date: 20170209 |