CN204369897U - A kind of liquid fermenting device - Google Patents
A kind of liquid fermenting device Download PDFInfo
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- CN204369897U CN204369897U CN201520016210.XU CN201520016210U CN204369897U CN 204369897 U CN204369897 U CN 204369897U CN 201520016210 U CN201520016210 U CN 201520016210U CN 204369897 U CN204369897 U CN 204369897U
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- measuring apparatus
- closed fermenter
- liquid fermenting
- microorganism
- temperature
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Abstract
The utility model discloses a kind of liquid fermenting device, comprise closed fermenter, measuring apparatus, control device, illuminance setting device, humidity control apparatus, temperature control equipment and microorganism setting device; Described closed fermenter outer wall is provided with Stainless Steel Coil, is provided with thermal insulation layer outside described Stainless Steel Coil; Described measuring apparatus is connected with described control device, described measuring apparatus comprises and is arranged on temperature sensor in described closed fermenter and microorganism measuring apparatus, and is arranged on ambient temperature measuring device, ambient moisture measuring apparatus and the ambient lighting measuring apparatus outside described closed fermenter; Described control device connects described illuminance setting device, humidity control apparatus, temperature control equipment, microorganism setting device and Stainless Steel Coil.The utility model, not by the impact of external environment change, can guarantee the stable of fermented quality.
Description
Technical field
The utility model relates to food technology field, particularly relates to a kind of liquid fermenting device.
Background technology
Traditional zymotechnique is a kind of zymotechnique utilizing seasonal variation, at the microbe species that fermenting step is suitable for by Natural Selection, the product temperature change finding out each season is suitable for the natural laws such as the utilization of material fermentation process feed material degradation, flavour substances formation and Appropriate application.This process cycle is long, yields poorly, and comparatively large by environmental influence, leavened prod quality is unstable.
High-salt fermentation technique, be located in the higher area of more, annual temperature at sunshine, there is the geography superiority of fermentation materials, by utilizing these advantages fully and just defining existing high-salt dilute brewing process in conjunction with the scientific law of material fermentation, but yet there is a little objective problem in this zymotechnique, as Summer and winter crude quality obvious difference, because of the short so crude quality room for promotion of fermentation period limited etc.
Therefore, need one badly not affected by environment, the fermentation unit of fermentation stability.
Utility model content
The utility model, in order to solve the problem, provides one not affected by environment, the liquid fermenting device of fermentation stability.
For achieving the above object, the utility model by the following technical solutions:
A kind of liquid fermenting device, comprises closed fermenter, measuring apparatus, control device, illuminance setting device, humidity control apparatus, temperature control equipment and microorganism setting device; Described closed fermenter outer wall is provided with Stainless Steel Coil, is provided with thermal insulation layer outside described Stainless Steel Coil; Described measuring apparatus is connected with described control device, described measuring apparatus comprises and is arranged on temperature sensor in described closed fermenter and microorganism measuring apparatus, and is arranged on ambient temperature measuring device, ambient moisture measuring apparatus and the ambient light measuring apparatus outside described closed fermenter; Described control device connects described illuminance setting device, humidity control apparatus, temperature control equipment, microorganism setting device and Stainless Steel Coil.
Preferably, described closed fermenter is provided with salinity measuring apparatus and salinity setting device, and described salinity measuring apparatus is all connected with described control device with salinity setting device.
Preferably, described temperature sensor is separately positioned on the upper inside wall of described closed fermenter, middle part and bottom.
Preferably, described microorganism measuring apparatus is pernicious milk-acid bacteria measuring apparatus, and described microorganism setting device is exterminating bacterium device.
Preferably, described closed fermenter top is provided with feeding mouth, and bottom is provided with discharge port.
Preferably, described closed fermenter is provided with stirring system, and described stirring system is connected with control device.
Preferably, described closed fermenter is provided with cooling jacket.
Preferably, described closed fermenter is provided with material detection device and feeding device, and described material detection device and feeding device are all connected with described control device.
Preferably, described closed fermenter is provided with cover.
Preferably, described feeding mouth and discharge port are arranged on described closed fermenter sidewall.
The utility model passes through fermentation unit, and effective monitoring temperature of charge, envrionment temperature, material microbe population etc. are for material fermentation provides suitable fermentation condition, relative to traditional zymotechnique, not affected by environment, leavened prod steady quality; By closed fermenter, effectively control environment microbiological contamination, more meets material self-characteristic.
The fermentation unit that the utility model provides is in conjunction with material own growth characteristic, adopt and measure material temperature, envrionment temperature, measurement illuminance, add suitable feedstock, stir the means such as fermentation raw material in good time, each stage of material fermentation culturing process is compared and monitors accurately, for material fermentation provides most suitable environment.
As can be seen from the above technical solutions, the utility model embodiment has the following advantages:
1, the utility model is by carrying out reasonable combination and control to fermenting container and fermentation condition, the product temperature change of simulation traditional zymotic technique, thus brew goes out high-quality material;
2, the device that the utility model provides can allow fermenting process not by the impact of ambient temperature, humidity and illuminance change, can adapt to different amblent air temperatures, guarantees that fermented quality is stablized;
3, the fermentor tank in the utility model adopts closed fermentation, greatly reduces the pollution of environmental microorganism, and control in early stage low temperature process also prevents the propagation of pernicious milk-acid bacteria, can with obtaining high quality fermented product that is safer, health;
4, in addition, by the fermentation unit in the utility model, can improve while raw material availability, also can realize the Automated condtrol of fermenting process material.
Accompanying drawing explanation
Fig. 1 is the structural representation of a kind of liquid fermenting device in the utility model embodiment;
Fig. 2 is the sectional view of the closed fermenter tank skin in the utility model embodiment;
Fig. 3 is the implementing process schema of a kind of liquid fermenting device in the utility model embodiment;
Fig. 4 is an embodiment schematic block diagram of a kind of liquid fermenting device in the utility model embodiment;
Fig. 5 is the schematic diagram of the control device in the utility model embodiment in a kind of liquid fermenting device;
Fig. 6 is that in the utility model embodiment, a kind of liquid fermenting device is under not temperature control prerequisite, and fermentation materials is at the heat condition graphic representation of different time.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described, but embodiments of the present invention are not limited thereto.
Fig. 1 is the structural representation of a kind of liquid fermenting device of the present invention.A kind of liquid fermenting device, comprises closed fermenter 1, measuring apparatus, control device 2, illuminance setting device 3, humidity control apparatus 4, temperature control equipment 5 and microorganism setting device 6.Measuring apparatus is connected with control device 2, and measuring apparatus comprises and is arranged on temperature sensor in fermentor tank 17 and microorganism measuring apparatus 8, and is arranged on ambient temperature measuring device 9, ambient moisture measuring apparatus 10 and the ambient light measuring apparatus 11 outside tank.Control device 2 connects illuminance setting device 3, humidity control apparatus 4, temperature control equipment 5, microorganism setting device 6 and Stainless Steel Coil 12.
For the ease of illuminance, the humidity and temperature of regulating tank external environment, closed fermenter 1 can be placed in proving room 21, illuminance setting device 3, humidity control apparatus 4, temperature control equipment 5, ambient temperature measuring device 9, ambient moisture measuring apparatus 10, ambient light measuring apparatus 11 and control device 2 are all arranged in proving room 21.
Temperature sensor 7 is separately positioned on closed fermenter 1 upper, middle and lower, realizes the online temperature detection monitoring in upper, middle and lower in tank.Fig. 2 is the sectional view of fermentor tank tank skin of the present invention.Tank wall parcel Stainless Steel Coil 12, according to temperature control efficient design caliber and length; Coil pipe 12 arranged outside has thermal insulation layer 13, stops material and extraneous heat exchange.Control device 2 connects temperature sensor 7 and Stainless Steel Coil 12, realizes the automatic control of refrigeration and heating as required.
In control device 2 pairs of tanks, temperature of charge controls as follows: fermentation tank is equipped with temperature sensor, can controls the electrically operated valve of coil inlet, when temperature in tank is lower than set(ting)value A1 DEG C, go the electrically operated valve of coil pipe chuck to open; When temperature in tank is higher than set(ting)value A2 DEG C, the electrically operated valve of coil pipe chuck is gone to close.
Closed fermenter 1 is provided with cooling jacket, and ensure that in tank, temperature is between A3-A4 DEG C, any one temperature, lower than A3 DEG C, goes the electrically operated valve of cooling jacket to open, and when all temperature detected are greater than A4 DEG C, removes the electrically operated valve time-delay closing of cooling jacket.
Fig. 3 is implementing process schema of the present invention.After liquid material enters closed fermenter 1, increase corresponding additive and hypothermic saline, and mix, enter the low temperature fermentation stage, temperature maintained in B1-B2 DEG C in D1 days; Enter the temperature rise period after D2 days, between D2 to D3 sky, temperature grows to B3 DEG C gradually; Enter fermentation stage after D3 days, and keep constant temperature B4 DEG C; Enter the after-ripening stage after D4 days, control temperature is between B5-B6 DEG C.
Closed fermenter 1 is provided with salinity measuring apparatus and salinity setting device, salinity measuring apparatus and the equal connection control device 2 of salinity setting device.Salinity measuring apparatus detects salinity in material, by salinity detected value and target value, revises the deviation operation values of salinity target value and observed value according to the cultural characters of the fermented product changed along with growing environment, to determine that controlling salinity setting device exports.
Microorganism measuring apparatus 8 is pernicious milk-acid bacteria measuring apparatus, and microorganism setting device 6 is exterminating bacterium device.For avoiding environmental microorganism to affect, at different times, pernicious milk-acid bacteria measurement being carried out to fermentation materials, especially in stage the end of spring and the beginning of summer, needing the process taking corresponding exterminating bacterium aspect especially, avoiding environmental factors to produce baneful influence to material fermentation.
Closed fermenter 1 top is provided with feeding mouth 14, and bottom is provided with discharge port 15.Closed fermenter 1 is provided with stirring system 16, stirring system 16 connection control device 2, can be controlled to stir unlatching, close and stir speed (S.S.) by control device 2.
Closed fermenter 1 is provided with material detection device 17 and feeding device 18, and material detection device 17 is all connected with control device 2 with feeding device 18.
Closed fermenter 1 is provided with pressure transmitter 19 and pressure regulating device 20, and pressure transmitter 19 is all connected with control device 2 with pressure regulating device 20.
Adopt aforesaid liquid fermentation unit, liquid fermenting control method of the present invention, specific as follows: the deviation operation values revising envrionment temperature, ambient light, ambient moisture, temperature of charge, material microorganism target value and observed value according to the cultural characters of the fermented product changed along with growing environment, to determine to control to export.
Wherein, the cultural characters of fermented product is the heat generation characteristic of fermented product.This control method can also revise the deviation operation values of material ratio target value and observed value according to the cultural characters of the fermented product along with growing environment change, to determine to control to export.
Fig. 4 is the block diagram of embodiments of the present invention.Control device 2 is the important component part of control method of the present invention, possesses deviation computing, exports computing and revise elemental function.This system is carried out based on feedback systems such as data logging.Wherein, seasonal variation correction is the summation of ambient light correction, ambient moisture correction and envrionment temperature correction.
Revising the cultural characters storing liquid fermentate in key element.Be imported in arithmetic system according to the correction key element that this fermentation character calculates.
Below, with reference to Fig. 5, ferment control of the present invention is further illustrated.Fig. 5 is the block diagram of a part for the fermentation control device that Fig. 4 is more specifically shown.In the following description, exemplarily, the temperature, humidity, air microbe influence coefficient, the material ratio correction coefficient that calculate in key element and adapt to material growth is being revised.
First, the heat generation characteristic of liquid fermentate is described.Fig. 6 illustrates an example of the heat generation characteristic of liquid fermentate.Along with the propelling of fermentation time, thermal value generally can become large, and variable gradient also steepening.After thermal value shows maximum value, thermal value diminishes, and variable gradient also slows down.In Various Seasonal different month, thermal value also can show different change.
For in Fig. 6, the difference of material thermal value, and the difference of envrionment temperature, carry out the control of differing temps at different times to material, makes temperature environment meet material growth completely.
For the selection of measuring system, can carry out reasonable disposition according to site environment, select to be applicable to equipment, Controlling System gathers the data of corresponding metering facility, carries out respective handling, exports a series of control data, controls yeasting in reasonable data scope.
The above, above embodiment only in order to technical scheme of the present invention to be described, is not intended to limit; Although with reference to previous embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that: it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature; And these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (10)
1. a liquid fermenting device, is characterized in that, comprises closed fermenter, measuring apparatus, control device, illuminance setting device, humidity control apparatus, temperature control equipment and microorganism setting device; Described closed fermenter outer wall is provided with Stainless Steel Coil, is provided with thermal insulation layer outside described Stainless Steel Coil; Described measuring apparatus is connected with described control device, described measuring apparatus comprises and is arranged on temperature sensor in described closed fermenter and microorganism measuring apparatus, and is arranged on ambient temperature measuring device, ambient moisture measuring apparatus and the ambient light measuring apparatus outside described closed fermenter; Described control device connects described illuminance setting device, humidity control apparatus, temperature control equipment, microorganism setting device and Stainless Steel Coil.
2. a kind of liquid fermenting device according to claim 1, is characterized in that, described closed fermenter is provided with salinity measuring apparatus and salinity setting device, and described salinity measuring apparatus is all connected with described control device with salinity setting device.
3. a kind of liquid fermenting device according to claim 1, is characterized in that, described temperature sensor is separately positioned on the upper inside wall of described closed fermenter, middle part and bottom.
4. a kind of liquid fermenting device according to claim 1, is characterized in that, described microorganism measuring apparatus is pernicious milk-acid bacteria measuring apparatus, and described microorganism setting device is exterminating bacterium device.
5. a kind of liquid fermenting device according to claim 1, is characterized in that, described closed fermenter top is provided with feeding mouth, and bottom is provided with discharge port.
6. a kind of liquid fermenting device according to claim 1, it is characterized in that, described closed fermenter is provided with stirring system, and described stirring system is connected with control device.
7. a kind of liquid fermenting device according to claim 1, it is characterized in that, described closed fermenter is provided with cooling jacket.
8. a kind of liquid fermenting device according to claim 1, it is characterized in that, described closed fermenter is provided with material detection device and feeding device, and described material detection device and feeding device are all connected with described control device.
9. a kind of liquid fermenting device according to claim 1, it is characterized in that, described closed fermenter is provided with cover.
10. a kind of liquid fermenting device according to claim 5, is characterized in that, described feeding mouth and discharge port are arranged on described closed fermenter sidewall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520016210.XU CN204369897U (en) | 2015-01-09 | 2015-01-09 | A kind of liquid fermenting device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520016210.XU CN204369897U (en) | 2015-01-09 | 2015-01-09 | A kind of liquid fermenting device |
Publications (1)
| Publication Number | Publication Date |
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| CN204369897U true CN204369897U (en) | 2015-06-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201520016210.XU Active CN204369897U (en) | 2015-01-09 | 2015-01-09 | A kind of liquid fermenting device |
Country Status (1)
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| CN (1) | CN204369897U (en) |
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2015
- 2015-01-09 CN CN201520016210.XU patent/CN204369897U/en active Active
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Cheng Liangqiang Inventor after: Guo Yatao Inventor after: Qian Weibin Inventor after: Zhou Chongchan Inventor before: Cheng Liangqiang Inventor before: Guo Yatao Inventor before: Qian Weibin Inventor before: Zhou Chongchan |