CN204246534U - The sterilization tank of edible fungi - Google Patents
The sterilization tank of edible fungi Download PDFInfo
- Publication number
- CN204246534U CN204246534U CN201420704951.2U CN201420704951U CN204246534U CN 204246534 U CN204246534 U CN 204246534U CN 201420704951 U CN201420704951 U CN 201420704951U CN 204246534 U CN204246534 U CN 204246534U
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- China
- Prior art keywords
- transverse pipe
- vertical duct
- casing
- edible fungi
- steam
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Abstract
The utility model discloses a kind of sterilization tank of edible fungi, comprise casing, the bottom of casing is provided with admission line, the top of casing is provided with relief valve, one group of vertical duct is provided with in casing, one group of transverse pipe, the lower end of vertical duct is communicated with the admission line of box bottom respectively and its upper end is connected with casing top, one end of each transverse pipe of one group of transverse pipe is fixed on the inner left wall of casing and its other end is fixed on the right side inwall of casing, transverse pipe is passed vertical duct and is communicated with vertical duct, the tube wall of vertical duct and transverse pipe is equipped with pore, the tube wall both sides of transverse pipe and vertical duct are equipped with the gripper shoe removably connected with it, the connectivity part of each vertical duct and transverse pipe is provided with by-pass valve control.This utility model overcomes the defect of the sterilization effect difference of existing edible fungi sterilization stove, provides the sterilization tank of the edible fungi that a kind of sterilization effect is good.
Description
Technical field
This utility model belongs to food sterilizing apparatus field, is specifically related to a kind of sterilization tank for edible fungi.
Background technology
Edible mushroom, also known as edible fungi, edible mushroom fungus, edible fungus, refers to the general designation of the macro fungi of the sporophore with edibility.Edible mushroom is distributed widely in the earth everywhere, the abundantest in forest defoliation area.Edible mushroom is desirable wholefood or multifunctional food; Eat maximum edible mushrooms in the whole world up to now, formal name used at school is Agaricus bisporus, is commonly referred to as mushroom.
Containing multivitamin in mushroom, all contain carotene, can change vitamin A in a lot of mushroom in human body, therefore mushroom also has the title of " vitamin A treasure-house ".The second, in tate mushroom, having contained the elite of the Nature, is food in the pink of condition, and the nutrition in mushroom helps health of heart, and can improve immunity, and the heat of mushroom of often eating probably only has 20 kilocalories, much fewer than the heat eating new year cake and so on.3rd, mushroom has the 6th kind of taste-delicate flavour except the life's joys and sorrows are salty, when them and other food is mixed together culinary art time, local flavor is splendid, is well " delicious supply ".4th, other fresh vegetables and fruit is not containing vitamin D, and mushroom is an exception, and vitamin D content is wherein very abundant, is conducive to bone health.5th, the oxidation resistance of mushroom can match in excellence or beauty with the vegetable of some lovely lusters, such as Cucurbita pepo L., Radix Dauci Sativae, Brassica oleracea L. var. botrytis L., Fructus Capsici.6th, data show: if people often eat replace the staple food of fried rice and so on 100 grams of mushrooms, and adhere to 1 year, even if dietary structure does not do any variation, can lack the heat of absorption 1.8 ten thousand kilocalorie, be equivalent to two kilograms of fat.As seen from the above, the nutritive value of mushroom is very large, therefore also becomes one of food that people like.
Edible fungi first needs to carry out sterilizing to the culture medium of strain and cultivation material bag etc. in cultivation, and the device of sterilizing is by high-pressure sterilizing pot or atmospheric sterilizing stove.Common room temperature sterilizing kitchen i.e. below is hot-water heater, water is heated, then the culture medium of sterilizing or cultivation material bag are positioned on the dividing plate above heater, thus utilize high pressure steam sterilization, but existing sterilizing kitchen upper spacer is only separated with one group of dividing plate usually, culture medium or cultivating bag are positioned on dividing plate, steam random play during steam sterilization, due on dividing plate need the article of sterilizing pile up more, thus cause the distribution of steam on top uneven, thus cause the effect of sterilizing inconsistent, part objects cannot contact steam, thus can not get thorough sterilizing, overall sterilization effect is poor.
Utility model content
The technical problems to be solved in the utility model is the defect of the sterilization effect difference for existing edible fungi sterilization stove, provides the sterilization tank of the edible fungi that a kind of sterilization effect is good.
In order to solve the problems of the technologies described above, this utility model provides following technical scheme: the sterilization tank of edible fungi, comprise casing, the bottom of casing is provided with admission line, the top of casing is provided with gas outlet, one group of vertical duct is provided with in casing, one group of transverse pipe, the lower end of vertical duct is communicated with the admission line of box bottom respectively and its upper end is connected with casing top, one end of each transverse pipe of one group of transverse pipe is fixed on the inner left wall of casing and its other end is fixed on the right side inwall of casing, transverse pipe is passed vertical duct and is communicated with vertical duct, the tube wall of vertical duct and transverse pipe is equipped with pore, the tube wall both sides of transverse pipe and vertical duct are equipped with the gripper shoe removably connected with it, the connectivity part of each vertical duct and transverse pipe is provided with by-pass valve control.
Adopt the sterilization tank of the edible fungi of technical solutions of the utility model, comprise casing, the bottom of casing is provided with admission line, the top of casing is provided with gas outlet, be provided with one group of vertical duct, one group of transverse pipe in casing, the lower end of vertical duct is communicated with the admission line of box bottom respectively and its upper end is connected with casing top; Admission line is used for entering steam, and steam leads casing top by vertical duct, and steam leads the both sides of casing by transverse pipe.One end of each transverse pipe of one group of transverse pipe is fixed on the inner left wall of casing and its other end is fixed on the right side inwall of casing, transverse pipe is passed vertical duct and is communicated with vertical duct, wall box is fixed at the two ends of transverse pipe, and the steam passing into vertical duct can enter in transverse pipe.The tube wall of vertical duct and transverse pipe is equipped with pore, and the tube wall both sides of transverse pipe and vertical duct are equipped with the gripper shoe removably connected with it; Pore is used for the steam in transverse pipe and vertical duct to discharge, and gripper shoe is for placing the culture medium of edible fungus or cultivation material bag that need sterilizing, and the steam of discharging from vertical duct and transverse pipe is by the culture medium that is positioned over gripper shoe or cultivation material bag sterilizing; The connectivity part of each vertical duct and transverse pipe is provided with by-pass valve control; The region needing sterilizing can be controlled.
Operation principle of the present utility model and beneficial effect are: be positioned in the gripper shoe of adjacent transverse pipe or vertical duct by the culture medium or cultivation material bag that need sterilizing, steam kettle produces steam in below, steam enters vertical duct from admission line, thus by vertical duct, steam is passed to casing top, simultaneously, steam is passed in the transverse pipe be communicated with vertical duct, steam is wherein discharged by the pore of vertical duct and transverse pipe tube wall, thus the culture medium be positioned in gripper shoe or cultivation material bag can be carried out sterilizing by steam.Because steam to be sent to each position of casing by vertical duct and transverse pipe, and gripper shoe is fixed in vertical duct or transverse pipe, pocket is positioned in the gripper shoe of adjacent vertical duct or transverse pipe, pocket or culture medium are divided into zonule, and all there are the vertical duct or transverse pipe that provide steam in each pocket side, therefore, steam can reach between each pocket, thus make steam more even, sterilization effect is better, in addition, the flow direction of steam is controlled by by-pass valve control control area vertical duct, such as, sterilizing pocket is not placed on casing top, by-pass valve control close above pocket can be closed, steam then can not flow to the top of casing, thus make the sterilizing of steam concentrated area, better effects if.
Further, the lower end of described admission line is "eight" shape.Splay admission line, makes from steam kettle, enter more steam, ensures sterilization effect.
Further, described gripper shoe comprises the clip being sheathed on vertical duct or transverse pipe, the opening part of clip is two the first plates be connected, and the opposite side relative with the opening of clip is provided with the second plate welded with clip, and the first plate of adjacent transverse pipe or vertical duct is connected with the second plate.Clip is fixed in vertical duct or transverse pipe, and the first plate is the opening junction of clip, and the second plate is then welded in the side of clip, and yoke configurations is simple, and can according to the size adjustment of caliber, applied widely.
Further, multiple heater strip is also provided with in described transverse pipe and vertical duct.Heater strip, to the Steam Heating being positioned at transverse pipe and vertical duct, makes sterilization effect better.
Accompanying drawing explanation
Below in conjunction with drawings and Examples, technical solutions of the utility model are further illustrated:
Fig. 1 is the schematic diagram of the sterilization tank embodiment of this utility model edible fungi;
Fig. 2 is the top view of Fig. 1;
Fig. 3 is the schematic diagram of this utility model gripper shoe.
Vertical duct 1, transverse pipe 2, admission line 3, pore 4, clip 5, first plate 6, second plate 7, by-pass valve control 8, heater strip 9.
Detailed description of the invention
As Fig. 1, shown in Fig. 2, the sterilization tank of this utility model edible fungi, comprise casing, the below of casing is steam kettle, the bottom of casing is provided with admission line 3, the lower end of admission line 3 is "eight" shape, "eight" shape end is connected with the upper end of steam kettle, the top of casing is provided with relief valve, three row vertical ducts 1 are provided with in casing, three row transverse pipe 2, the lower end of vertical duct 1 is communicated with the admission line 3 of box bottom respectively and its upper end is connected with casing top, one end of each transverse pipe 2 of one group of transverse pipe 2 is fixed on the inner left wall of casing and its other end is fixed on the right side inwall of casing, transverse pipe 2 is passed vertical duct 1 and is communicated with vertical duct 1, the tube wall of vertical duct 1 and transverse pipe 2 is equipped with pore 4, the tube wall both sides of transverse pipe 2 and vertical duct 1 are equipped with gripper shoe, as shown in Figure 3, gripper shoe comprises the clip 5 being sheathed on vertical duct 1 or transverse pipe 2, the opening part of clip 5 is two the first plates 6 be connected, the opposite side relative with the opening of clip 5 is provided with the second plate 7 welded with clip 5, first plate 6 of adjacent transverse pipe 2 or vertical duct 1 is connected with the second plate 7, each vertical duct 1 is provided with by-pass valve control 8 with the connectivity part of transverse pipe 2, heater strip 9 is also placed with in vertical duct 1 and transverse pipe 2.
In specific implementation process, by on the first plate 6 of needing the pocket of sterilizing to be positioned over adjacent vertical duct 1 or transverse pipe 2 and the second plate 7, pocket is arranged between three layers of transverse pipe 2 and between three row vertical ducts 1, heating steam pot, steam in steam kettle imports admission line 3 into through the top of steam kettle, steam enters vertical duct 1 and transverse pipe 2 from admission line 3, and get rid of from pore 4, sterilization treatment is carried out to the pocket between vertical duct 1 and transverse pipe 2, steam in vertical duct 1 and transverse pipe 2 again through the heating of heater strip 9, when only having ground floor and the second layer is placed with pocket, the by-pass valve control 8 of the vertical duct 1 between the second layer and third layer and transverse pipe 2 junction is closed, steam is then by means of only the pore 4 aerofluxus sterilizing in the transverse pipe 2 of ground floor and the second layer and vertical duct 1, air pressure control is carried out by relief valve.
For a person skilled in the art; under the prerequisite not departing from this utility model structure; can also make some distortion and improvement, these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of this utility model enforcement.
Claims (4)
1. the sterilization tank of edible fungi, it is characterized in that: comprise casing, the bottom of casing is provided with admission line, the top of casing is provided with relief valve, one group of vertical duct is provided with in casing, one group of transverse pipe, the lower end of vertical duct is communicated with the admission line of box bottom respectively and its upper end is connected with casing top, one end of each transverse pipe of one group of transverse pipe is fixed on the inner left wall of casing and its other end is fixed on the right side inwall of casing, transverse pipe is passed vertical duct and is communicated with vertical duct, the tube wall of vertical duct and transverse pipe is equipped with pore, the tube wall both sides of transverse pipe and vertical duct are equipped with the gripper shoe removably connected with it, the connectivity part of each vertical duct and transverse pipe is provided with by-pass valve control.
2. the sterilization tank of edible fungi as claimed in claim 1, is characterized in that: the lower end of described admission line is "eight" shape.
3. the sterilization tank of edible fungi as claimed in claim 1, it is characterized in that: described gripper shoe comprises the clip being sheathed on vertical duct or transverse pipe, the opening part of clip is two the first plates be connected, the opposite side relative with the opening of clip is provided with the second plate welded with clip, and the first plate of adjacent transverse pipe or vertical duct is connected with the second plate.
4. the sterilization tank of edible fungi as claimed in claim 1, is characterized in that: be also provided with multiple heater strip in described transverse pipe and vertical duct.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420704951.2U CN204246534U (en) | 2014-11-22 | 2014-11-22 | The sterilization tank of edible fungi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420704951.2U CN204246534U (en) | 2014-11-22 | 2014-11-22 | The sterilization tank of edible fungi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204246534U true CN204246534U (en) | 2015-04-08 |
Family
ID=52950894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420704951.2U Expired - Fee Related CN204246534U (en) | 2014-11-22 | 2014-11-22 | The sterilization tank of edible fungi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204246534U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107371797A (en) * | 2017-07-28 | 2017-11-24 | 林燕 | A kind of edible fungi sterilizing device |
| CN107711300A (en) * | 2017-10-31 | 2018-02-23 | 重庆维得鲜农业发展有限公司 | For pleurotus eryngii bactericidal unit |
-
2014
- 2014-11-22 CN CN201420704951.2U patent/CN204246534U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107371797A (en) * | 2017-07-28 | 2017-11-24 | 林燕 | A kind of edible fungi sterilizing device |
| CN107711300A (en) * | 2017-10-31 | 2018-02-23 | 重庆维得鲜农业发展有限公司 | For pleurotus eryngii bactericidal unit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20151122 |