CN204207612U - A kind of roasted cake cooker - Google Patents
A kind of roasted cake cooker Download PDFInfo
- Publication number
- CN204207612U CN204207612U CN201420628722.7U CN201420628722U CN204207612U CN 204207612 U CN204207612 U CN 204207612U CN 201420628722 U CN201420628722 U CN 201420628722U CN 204207612 U CN204207612 U CN 204207612U
- Authority
- CN
- China
- Prior art keywords
- baking
- support cover
- edge part
- heat
- heat build
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Baking, Grill, Roasting (AREA)
Abstract
A kind of roasted cake cooker, comprise preliminary baking zone and secondary baking district, secondary baking district is heat build-up support cover, heat build-up support cover is extend out gradually from bottom to top columnar structured, there is bottom it ring washer, the domatic further baking leaning against packing ring and heat build-up support cover inwall to make the cake through tentatively toasting and formed, described preliminary baking zone is made up of the edge part be positioned at outside the baking portion at middle part and baking portion, is provided with insulation part between baking portion and edge part.The utility model by arranging wooden heat-insulating portion between baking portion and edge part, thus the most of heat having intercepted baking tray passes to edge; Arrange towards the lines at center and heat build-up support cover by the lower surface in baking portion, make flame heat regulating better can converge to the center of baking tray, thus improve the surface temperature of baking tray, prevent scattering and disappearing of heat, and make sesame seed cake through secondary baking, improve color and luster and the mouthfeel of sesame seed cake largely.
Description
Technical field
The utility model relates to the cooking utensil used in daily life, specifically a kind of roasted cake cooker.
Background technology
Sesame seed cake is a kind of wheaten food often edible in northern daily life, and to need to adopt in cooking methods roasting makes in the making of sesame seed cake.It is exactly often a pan or simple arc or plane baking tray that prior art makes the baking tray of sesame seed cake.In use, its edge is all very high except the temperature at handle place, accidentally will cause the scald of user; And when using natural gas range pancake, flare and heat often from the edge of baking tray to external radiation, not only cause the waste of the energy, and further improve the temperature of baking tray edge.
Utility model content
For when the baking tray solving baking sesame seed cake in prior art uses on natural gas range, heat can cause the problem of the very high easy scald of its lip temperature from baking tray edge part to external radiation, the utility model provides a kind of roasted cake cooker.
The utility model is the technical scheme solving the problems of the technologies described above employing: a kind of roasted cake cooker, comprise preliminary baking zone and secondary baking district, wherein, secondary baking district is heat build-up support cover, heat build-up support cover is extend out gradually from bottom to top columnar structured, it is distributed with some air vents, the bottom of heat build-up support cover has the packing ring of an annular, the domatic further baking leaning against packing ring and heat build-up support cover inwall to make the cake through tentatively toasting and formed, described preliminary baking zone by be positioned at middle part baking portion and baking portion outside edge part form, insulation part is provided with between baking portion and edge part, and two surfaces up and down in difference excess edge portion, the two ends up and down of insulation part, insulation part is made up of the stainless steel portion be connected with baking portion and the xylem that is connected with edge part, and stainless steel portion is U-shaped structure, and xylem is wrapped up in it, described edge part inside is distributed with two rows towards different louvres.
The inside of described edge part is wooden structures, and its surface is wrapped up by stainless steel layer.
Centered by described baking portion, the arc-shaped structure of position projection, its lower surface is evenly distributed with towards the lines at center.
The end upper surface of described packing ring is provided with back-up ring.
Described edge part can also arrange handle.
In the utility model, two ends up and down due to insulation part have exceeded two surfaces up and down of edge part, therefore, grease when part outstanding on it can stop baking flows on edge part, the effect of heat build-up support cover to prevent heat from radiateing under baking tray, to improve the temperature in baking portion, and the sesame seed cake after the baking of preliminary baking zone is leant against in heat build-up support cover again toast, make its surface golden yellow crisp, increase mouthfeel.
Beneficial effect: the utility model by arranging wooden heat-insulating portion between baking portion and edge part, thus the most of heat having intercepted baking tray passes to edge, simultaneously, at edge part, two rows are set towards different louvres, not only reduce weight, and it is good to make edge part dispel the heat, and reduce further the temperature of edge part, prevent from scalding; Finally, arrange towards the lines at center and heat build-up support cover by the lower surface in baking portion, make flame heat regulating better can converge to the center of baking tray, thus improve the surface temperature of baking tray, prevent scattering and disappearing of heat, and make sesame seed cake through secondary baking, improve color and luster and the mouthfeel of sesame seed cake largely.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of edge part, insulation part and heat build-up support cover;
Fig. 3 is the structural representation of heat build-up support cover;
Reference numeral: 1, baking portion, 2, insulation part, 201, stainless steel portion, 202, xylem, 3, edge part, 301, louvre, 302, stainless steel layer, 4, heat build-up support cover, 401, air vent, 5, packing ring, 501, back-up ring.
Detailed description of the invention
As shown in the figure, a kind of roasted cake cooker, comprise preliminary baking zone and secondary baking district, wherein, secondary baking district is heat build-up support cover 4, heat build-up support cover 4 is columnar structured for what extend out gradually from bottom to top, it is distributed with some air vents 401, the bottom of heat build-up support cover 4 has the packing ring 5 of an annular, the domatic further baking leaning against packing ring 5 and heat build-up support cover 4 inwall to make the cake through tentatively toasting and formed, described preliminary baking zone by be positioned at middle part baking portion 1 and baking portion 1 outside edge part 3 form, insulation part 2 is provided with between baking portion 1 and edge part 3, and two surfaces up and down in difference excess edge portion 3, the two ends up and down of insulation part 2, insulation part 2 is made up of the stainless steel portion 201 be connected with baking portion 1 and the xylem 202 that is connected with edge part 3, and stainless steel portion 201 is U-shaped structure, and xylem 202 is wrapped up in it, described edge part 3 inside is distributed with two rows towards different louvres 301, and each Kong Junyu external world of two row's louvres 301 communicates.
Be more than basic embodiment of the present utility model, can do on above basis and further improve or limit:
As, the inside of described edge part 3 is wooden structures, and its surface is wrapped up by stainless steel layer 302;
And for example, the arc-shaped structure of position projection centered by described baking portion 1, its lower surface is evenly distributed with towards the lines at center;
For another example, the end upper surface of described packing ring 5 is provided with back-up ring 501, prevents the slip of sesame seed cake;
Finally, edge part 3 can install handle additional.
Claims (4)
1. a roasted cake cooker, it is characterized in that: comprise preliminary baking zone and secondary baking district, wherein, secondary baking district is heat build-up support cover (4), heat build-up support cover (4) is columnar structured for what extend out gradually from bottom to top, it is distributed with some air vents (401), the bottom of heat build-up support cover (4) has the packing ring (5) of an annular, the domatic further baking leaning against packing ring (5) and heat build-up support cover (4) inwall to make the cake through tentatively toasting and formed, described preliminary baking zone is made up of the edge part (3) in the baking portion (1) and baking portion (1) outside that are positioned at middle part, insulation part (2) is provided with between baking portion (1) and edge part (3), and two surfaces up and down at the two ends up and down of insulation part (2) difference excess edge portion (3), insulation part (2) is made up of the stainless steel portion (201) be connected with baking portion (1) and the xylem (202) that is connected with edge part (3), and stainless steel portion (201) are U-shaped structure, and xylem (202) is wrapped up in it, described edge part (3) inside is distributed with two rows towards different louvres (301).
2. a kind of roasted cake cooker according to claim 1, is characterized in that: the inside of described edge part (3) is wooden structures, and its surface is wrapped up by stainless steel layer (302).
3. a kind of roasted cake cooker according to claim 1, is characterized in that: the arc-shaped structure of position projection centered by described baking portion (1), its lower surface is evenly distributed with towards the lines at center.
4. a kind of roasted cake cooker according to claim 1, is characterized in that: the end upper surface of described packing ring (5) is provided with back-up ring (501).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420628722.7U CN204207612U (en) | 2014-10-28 | 2014-10-28 | A kind of roasted cake cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420628722.7U CN204207612U (en) | 2014-10-28 | 2014-10-28 | A kind of roasted cake cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204207612U true CN204207612U (en) | 2015-03-18 |
Family
ID=52976332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420628722.7U Expired - Fee Related CN204207612U (en) | 2014-10-28 | 2014-10-28 | A kind of roasted cake cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204207612U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287638A (en) * | 2014-10-28 | 2015-01-21 | 平顶山市圣康炊具有限公司 | Novel cookie baking cooking utensil |
-
2014
- 2014-10-28 CN CN201420628722.7U patent/CN204207612U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287638A (en) * | 2014-10-28 | 2015-01-21 | 平顶山市圣康炊具有限公司 | Novel cookie baking cooking utensil |
| CN104287638B (en) * | 2014-10-28 | 2017-01-11 | 平顶山市圣康炊具有限公司 | Novel cookie baking cooking utensil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150318 Termination date: 20151028 |
|
| EXPY | Termination of patent right or utility model |