CN204146267U - A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench - Google Patents
A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench Download PDFInfo
- Publication number
- CN204146267U CN204146267U CN201420427677.9U CN201420427677U CN204146267U CN 204146267 U CN204146267 U CN 204146267U CN 201420427677 U CN201420427677 U CN 201420427677U CN 204146267 U CN204146267 U CN 204146267U
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- tank
- fresh
- ribbon conveyer
- cut dish
- double layer
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Abstract
The utility model relates to fresh-cut vegetable production technique field, in particular to a kind of fresh-cut dish production rhizome vegetable double layer working bench, comprise support and tank, tank A is installed on above support, tank A inner bottom surface is provided with ribbon conveyer A, and tank B is installed on the below of tank A and tank B and tank about A staggers, and described tank B is " ﹃ " type, in tank B, left upper portion bottom surface is provided with ribbon conveyer B, and lower right side bottom surface is inclined upwardly and is provided with ribbon conveyer C.The conveyer belt of described ribbon conveyer A and ribbon conveyer B all adopts guipure, is convenient to residue and sinks.The utility model structure is simple, and effectively can prevent rhizome vegetable generation brown stain, double-layer water tank can carry out secondary sterilization to fresh-cut dish, safety and sanitation, is suitable for wide popularization and application.
Description
(1) technical field
The utility model relates to fresh-cut vegetable production technique field, particularly a kind of fresh-cut dish production rhizome vegetable double layer working bench.
(2) background technology
Fresh-cut dish (Fresh-cut vegetables) cuts into the forms such as required bar, sheet, block after being cleaned by raw vegetable, the direct edible (ready-to-eat) had, what have directly can cook (ready-to-cook).It is compared with quick-frozen dish, although the holding time is short, it more can keep fresh quality and the nutritive value of vegetables itself, and without the need to freezing and thawing, has edible more convenient, the advantage that production cost is cheaper.With the quickening pace of modern life, fresh cut vegetables is because having fresh, convenient, nutrition and the advantage such as nuisanceless, therefore dark in consumers and attention from government.
Raw vegetable is after cleaning, cutting, original protection coating is by considerable damage, tangent plane rolls up and causes the Free water dehydration probability of fresh-cut dish tissue to increase, therefore fresh-cut dish is very easily wilted because of dehydration, yellow so produce physiological disease, and the workbench used in traditional fresh-cut dish production process can make fresh-cut dish tissue directly contact with air, very easily there is brown stain in fresh-cut dish of long duration especially rhizome vegetable, thus very easily lose commodity value, conventional table does not possess sterilizing function simultaneously, when carrying out the sorting of fresh-cut dish, fresh-cut dish is easily caused to pollute.
(3) summary of the invention
The utility model in order to make up the deficiencies in the prior art, provide a kind of structure simple, can effectively prevent rhizome vegetable generation brown stain and fresh-cut dish be carried out to the fresh-cut dish production rhizome vegetable double layer working bench of secondary sterilization.
The utility model is achieved by the following technical solution:
A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench, comprise support and tank, it is characterized in that: described tank comprises tank A and tank B, tank A is installed on above support, tank A inner bottom surface is provided with ribbon conveyer A, tank B is installed on the below of tank A and tank B and tank about A staggers, described tank B is " ﹃ " type, in tank B, left upper portion bottom surface is provided with ribbon conveyer B, lower right side bottom surface is inclined upwardly and is provided with ribbon conveyer C, ribbon conveyer B and ribbon conveyer C cooperatively interacts so that fresh-cut dish is sent to subsequent processing.
As further improvement, the conveyer belt of described ribbon conveyer A and ribbon conveyer B all adopts guipure, is convenient to residue and sinks, and the conveyer belt of ribbon conveyer C is evenly provided with the baffle plate perpendicular to conveyer belt, is convenient to material transmission.
As further improvement, described frame bottom is provided with the universal wheel carrying locking device, is convenient to movement and the adjustment of workbench.
As further improvement, described tank A left end both sides are provided with stock guide, and be convenient to last process and transmit material, tank A and tank B side are all provided with valve, are convenient to interpolation and the release of thimerosal in tank.
The beneficial effects of the utility model are: the utility model structure is simple, fresh-cut dish immerses in the thimerosal in tank and does not contact with air, and effectively can prevent rhizome vegetable generation brown stain, double-layer water tank can carry out secondary sterilization to fresh-cut dish, safety and sanitation, are suitable for wide popularization and application.
(4) accompanying drawing explanation
Below in conjunction with accompanying drawing, the utility model is further described.
Fig. 1 is planar structure schematic diagram of the present utility model.
In figure, 1 support, 2 tank A, 3 tank B, 4 ribbon conveyer A, 5 ribbon conveyer B, 6 ribbon conveyer C, 7 baffle plates, 8 universal wheels, 9 stock guides, 10 valves.
(5) detailed description of the invention
Accompanying drawing is a kind of specific embodiment of the present utility model.This embodiment comprises support 1 and tank, it is characterized in that: be provided with the universal wheel 8 carrying locking device bottom described support 1, is convenient to movement and the adjustment of workbench; Described tank comprises tank A2 and tank B3, and tank A2 is installed on above support 1, and tank A2 inner bottom surface is provided with ribbon conveyer A4, and tank A2 left end both sides are provided with stock guide 9, is convenient to last process and transmits material; Tank B3 is installed on the below of tank A2 and tank B3 and tank about A2 staggers, described tank B3 is " ﹃ " type, in tank B3, left upper portion bottom surface is provided with ribbon conveyer B5, lower right side bottom surface is inclined upwardly and is provided with ribbon conveyer C6, and ribbon conveyer B5 and ribbon conveyer C6 cooperatively interacts so that fresh-cut dish is sent to subsequent processing; Tank A2 and tank B3 side are all provided with valve 10, are convenient to interpolation and the release of thimerosal in tank; The conveyer belt of described ribbon conveyer A4 and ribbon conveyer B5 all adopts guipure, is convenient to residue and sinks, and the conveyer belt of ribbon conveyer C6 is evenly provided with the baffle plate 7 perpendicular to conveyer belt, is convenient to material transmission.
Use in tank A2 and add the lower thimerosal of concentration, the thimerosal that concentration is higher is added in tank B3, fresh-cut dish to be sent in tank A2 and is evenly immersed in thimerosal by ribbon conveyer A4 by last process, workman carries out sorting to fresh-cut dish, then well-graded fresh-cut dish is put into tank B3 carry out secondary sterilization disease be sent to next procedure by ribbon conveyer B5 and ribbon conveyer C6.
The beneficial effects of the utility model are: the utility model structure is simple, fresh-cut dish immerses in the thimerosal in tank and does not contact with air, and effectively can prevent rhizome vegetable generation brown stain, double-layer water tank can carry out secondary sterilization to fresh-cut dish, safety and sanitation, are suitable for wide popularization and application.
Claims (4)
1. a fresh-cut dish is produced and is used rhizome vegetable double layer working bench, comprise support and tank, it is characterized in that: described tank comprises tank A and tank B, tank A is installed on above support, tank A inner bottom surface is provided with ribbon conveyer A, tank B is installed on the below of tank A and tank B and tank about A staggers, described tank B is " ﹃ " type, in tank B, left upper portion bottom surface is provided with ribbon conveyer B, lower right side bottom surface is inclined upwardly and is provided with ribbon conveyer C, ribbon conveyer B and ribbon conveyer C cooperatively interacts so that fresh-cut dish is sent to subsequent processing.
2. fresh-cut dish production rhizome vegetable double layer working bench according to claim 1, it is characterized in that: the conveyer belt of above-mentioned ribbon conveyer A and ribbon conveyer B all adopts guipure, the conveyer belt of ribbon conveyer C is evenly provided with the baffle plate perpendicular to conveyer belt.
3. fresh-cut dish production rhizome vegetable double layer working bench according to claim 1 and 2, is characterized in that: above-mentioned frame bottom is provided with the universal wheel carrying locking device.
4. fresh-cut dish production rhizome vegetable double layer working bench according to claim 3, it is characterized in that: above-mentioned tank A left end both sides are provided with stock guide, tank A and tank B side are all provided with valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420427677.9U CN204146267U (en) | 2014-07-31 | 2014-07-31 | A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420427677.9U CN204146267U (en) | 2014-07-31 | 2014-07-31 | A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204146267U true CN204146267U (en) | 2015-02-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420427677.9U Expired - Fee Related CN204146267U (en) | 2014-07-31 | 2014-07-31 | A kind of fresh-cut dish is produced and is used rhizome vegetable double layer working bench |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204146267U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514131A (en) * | 2018-04-27 | 2018-09-11 | 长兴创智科技有限公司 | Root system system is cut in a kind of cleaning of all automatic vegetables |
-
2014
- 2014-07-31 CN CN201420427677.9U patent/CN204146267U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108514131A (en) * | 2018-04-27 | 2018-09-11 | 长兴创智科技有限公司 | Root system system is cut in a kind of cleaning of all automatic vegetables |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150211 Termination date: 20190731 |