CN204032268U - Soybean wire-drawing protein - Google Patents
Soybean wire-drawing protein Download PDFInfo
- Publication number
- CN204032268U CN204032268U CN201420369761.XU CN201420369761U CN204032268U CN 204032268 U CN204032268 U CN 204032268U CN 201420369761 U CN201420369761 U CN 201420369761U CN 204032268 U CN204032268 U CN 204032268U
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- CN
- China
- Prior art keywords
- wire
- drawing protein
- cavity
- filler
- soybean
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a kind of soybean wire-drawing protein, aim to provide a kind of soybean wire-drawing protein, can according to the needs of people, random replacing mouthfeel, its drip irrigation device is that the center of described wire-drawing protein sheet is provided with cavity, one end of described wire-drawing protein sheet is provided with the opening with described cavity connects, and be filled with the filler for changing described wire-drawing protein sheet mouthfeel in described cavity, utility model is applicable to soybean wire-drawing protein.
Description
Technical field
The utility model relates to a kind of protein product manufacturing technology field, and more particularly, it relates to a kind of soybean wire-drawing protein.
Background technology
Soybean wire-drawing protein is that phytoprotein is through special process production and processing, and the fibrous plants albumen with similar meat fiber texture formed, rise, because it can replace meat product that is higher fatty acid, high heat, also known as " emulation meat " in developed countries such as America and Europes the sixties in 20th century; There is textured soybean protein in China, experience the development of more than 10 year, the industry of plant wire-drawing protein is in its effectiveness now from the nineties in 20th century.Plant wire-drawing protein general state is dry faint yellow solid content, steeps a few minutes if dropped it off in water, will be fluffy, the spitting image of half-mature common lean meat
At present, soybean wire-drawing protein on market is generally the product such as quick-freezing boiled dumplings, won ton, large meatball and Taiwan-style baked sausage, hot dog, sausage and tailors, its technological process of production comprises that silk-fibroin is weighed, cold water soak, dehydration, as required cut mix or beat silk, add in fillings, tumbling or stirring, product become filling, this soybean wire-drawing protein can replace part material meat, reduce product cost, strengthen voluptuousness, reduce powder sense.
The existing soybean wire-drawing protein in sliced meat shape, through rehydration, then through seasoning, pickle, boiling or excessively oily, be made into protein-rich soy meat (leisure bean product), outward appearance and mouthfeel are all seemingly same as meat products, be widely used in plain sliced meat, the food such as protein-rich soy meat, this food taste is delicious, but, Long-Time Service, mouthfeel is single, is easily fed up with.
Utility model content
For the deficiency that prior art exists, the purpose of this utility model is to provide a kind of soybean wire-drawing protein, according to the needs of people, arbitrarily can change mouthfeel.
For achieving the above object, the utility model provides following technical scheme: a kind of soybean wire-drawing protein, comprise the wire-drawing protein sheet in sliced meat shape, the center of described wire-drawing protein sheet is provided with cavity, one end of described wire-drawing protein sheet is provided with the opening with described cavity connects, is filled with the filler for changing described wire-drawing protein sheet mouthfeel in described cavity.
By adopting technique scheme, described filler can be utilized, according to the needs of people, random replacing mouthfeel, people are eaten for a long time can not be fed up with, and arranges opening, facilitate putting into of filler on the one hand, then facilitate filler in wire-drawing protein sheet on the other hand, deep fat and steam can enter, and ensure to become ripe.
The utility model is set to further: described filler is made up of meat product or potato chips or bean product or jam.
By adopting technique scheme, make described filler abundant species, be suitable for the crowd needing various different taste, mouthfeel, interior based article can make wire-drawing protein sheet more delicious, potato chips delicious and crisp more after being fried together with wire-drawing protein sheet, bean product and jam then provide more diversified selection for people, all convenient processing, making.
The utility model is set to further: described filler be coated with coating, coating is carragheen.
By adopting technique scheme, carragheen is utilized to wrap up filler, prevent soybean wire-drawing protein when rehydration, the filler of some materials can be water-soluble, or it is loose to be immersed in water, when wire-drawing protein sheet boiling or fried time, due to high temperature, carragheen becomes and melts, and filler more easily becomes ripe.
The utility model is set to further: be provided with seasoning chamber between the extexine of described wire-drawing protein sheet and cavity, is provided with the skin of soya-bean milk being with some through holes between described seasoning chamber and cavity.
By adopting technique scheme, seasoning chamber is set, the condiment of various taste can be put in described seasoning chamber, strengthen the mouthfeel of described product, be applicable to the crowd of different taste, and between seasoning chamber and cavity, be provided with the skin of soya-bean milk being with some through holes, make use of the feature of skin of soya-bean milk softness, while ensureing mouthfeel, utilize through hole to make the condiment in seasoning chamber infiltrate cavity, avoid filler seasoning not enough, affect the delicious food of food.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model soybean wire-drawing protein embodiment;
Fig. 2 is the structural representation of the skin of soya-bean milk in the utility model.
Reference numeral: 1, wire-drawing protein sheet; 2, cavity; 3, filler; 4, coating; 5, seasoning chamber; 6, the skin of soya-bean milk; 7, through hole.
Detailed description of the invention
Referring to figs. 1 through Fig. 2, the utility model soybean wire-drawing protein embodiment is described further.
As shown in Figure 1 to Figure 2, a kind of soybean wire-drawing protein, comprise the wire-drawing protein sheet 1 in sliced meat shape, the center of described wire-drawing protein sheet 1 is provided with cavity 2, one end of described wire-drawing protein sheet 1 is provided with the opening be communicated with described cavity 2, is filled with the filler 3 for changing described wire-drawing protein sheet 1 mouthfeel in described cavity 2.
Described filler 3 can be utilized, according to the needs of people, arbitrarily change mouthfeel, people are eaten for a long time can not be fed up with, and opening is set, facilitate putting into of filler 3 on the one hand, then facilitate filler 3 in wire-drawing protein sheet 1 on the other hand, deep fat and steam can enter, and ensure to become ripe.
Described filler 3 is made up of meat product or potato chips or bean product or jam.
Make described filler 3 abundant species, be suitable for the crowd needing various different taste, mouthfeel, interior based article can make wire-drawing protein sheet 1 more delicious, potato chips delicious and crisp more after being fried together with wire-drawing protein sheet 1, bean product and jam then provide more diversified selection for people, all convenient processing, making.
Described filler 3 be coated with coating 4, coating 4 is carragheen.
Utilize carragheen to wrap up filler 3, prevent soybean wire-drawing protein when rehydration, the filler 3 of some materials can be water-soluble, or it is loose to be immersed in water, when wire-drawing protein sheet 1 boiling or fried time, due to high temperature, carragheen becomes and melts, and filler 3 more easily becomes ripe.
Be provided with seasoning chamber 5 between the extexine of described wire-drawing protein sheet 1 and cavity 2, between described seasoning chamber 5 and cavity 2, be provided with the skin of soya-bean milk 6 being with some through holes 7.
Seasoning chamber 5 is set, the condiment of various taste can be put in described seasoning chamber 5, strengthen the mouthfeel of described product, be applicable to the crowd of different taste, and between seasoning chamber 5 and cavity 2, be provided with the skin of soya-bean milk 6 being with some through holes 7, make use of the feature of the skin of soya-bean milk 6 softness, while ensureing mouthfeel, utilize through hole 7 to make the condiment in seasoning chamber 5 infiltrate cavity 2, avoid filler 3 seasoning not enough, affect the delicious food of food.
The above makes preferred embodiment of the present utility model, and under not departing from the prerequisite of the utility model principle for the person of ordinary skill of the art, can also make some modification and improvement, these also should be considered as protection domain of the present utility model.
Claims (4)
1. a soybean wire-drawing protein, comprise the wire-drawing protein sheet in sliced meat shape, it is characterized in that: the center of described wire-drawing protein sheet is provided with cavity, one end of described wire-drawing protein sheet is provided with the opening with described cavity connects, is filled with the filler for changing described wire-drawing protein sheet mouthfeel in described cavity.
2. soybean wire-drawing protein according to claim 1, is characterized in that: described filler is made up of meat product or potato chips or bean product or jam.
3. soybean wire-drawing protein according to claim 2, is characterized in that: described filler be coated with coating, coating is carragheen.
4. the soybean wire-drawing protein according to claim 1 or 2 or 3, is characterized in that: be provided with seasoning chamber between the extexine of described wire-drawing protein sheet and cavity, is provided with the skin of soya-bean milk being with some through holes between described seasoning chamber and cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420369761.XU CN204032268U (en) | 2014-07-05 | 2014-07-05 | Soybean wire-drawing protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420369761.XU CN204032268U (en) | 2014-07-05 | 2014-07-05 | Soybean wire-drawing protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204032268U true CN204032268U (en) | 2014-12-24 |
Family
ID=52233000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420369761.XU Expired - Fee Related CN204032268U (en) | 2014-07-05 | 2014-07-05 | Soybean wire-drawing protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204032268U (en) |
-
2014
- 2014-07-05 CN CN201420369761.XU patent/CN204032268U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141224 Termination date: 20180705 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |