CN203985908U - One peanut sugar - Google Patents

Abstract

The utility model discloses a peanut sugar, aim to provide a kind of mouthfeel good, aesthetic in appearance, be conducive to the peanut brittle that consumer identifies; Its technical essential: this peanut brittle, comprise transparent peanut shape sugar shell, in peanut shape sugar shell, be closely stained with peanut shape pea nut crisp candy layer, in pea nut crisp candy layer, be closely stained with peanut shape couverture, in couverture, be closely stained with the thin clothing layer of peanut shape sugar, the thin clothing layer of peanut shape sugar is built-in with two shelled peanuts.

Description

One peanut sugar

Technical field

The utility model discloses a peanut sugar, specifically, is that a kind of mouthfeel is good, aesthetic in appearance, is conducive to the peanut brittle of consumer's identification.

Background technology

Candy is a kind of food that people generally like, and the amino acid that peanut contains 8 kinds of needed by human body and unrighted acid, containing materials such as lecithin, choline, carrotene, crude fibres.Fat content is 44%-45%, and protein content is 24-36%, and sugar content is 20% left and right.Contain abundant vitamin B2, PP, A, D, E, calcium and iron etc.And contain the multivitamins such as thiamine, riboflavin, niacin.There is the brain cell development that promotes people, strengthen the effect of memory.

Tradition peanut brittle selects the batchings such as clean shelled peanut, sucrose, liquid glucose slurry for raw material, through boiling moulded section, makes.Peanut brittle is fragrant and sweet crisp, inexpensive, be one of food of extremely liking of consumers in general, but taste is relatively single, and profile is attractive in appearance not.

Utility model content

For the problems referred to above, the purpose of this utility model is to provide a kind of mouthfeel good, aesthetic in appearance, is conducive to the peanut brittle of consumer's identification.

For realizing technique scheme, the technical scheme that the utility model provides is such: this peanut brittle, comprise transparent peanut shape sugar shell, it is characterized in that, in peanut shape sugar shell, be closely stained with peanut shape pea nut crisp candy layer, in pea nut crisp candy layer, be closely stained with peanut shape couverture, be closely stained with the thin clothing layer of peanut shape sugar in couverture, the thin clothing layer of peanut shape sugar is built-in with two shelled peanuts.

Further, above-mentioned peanut brittle, the thickness of described sugared shell is 1-2 ㎜.

Further, above-mentioned peanut brittle, the thickness of described pea nut crisp candy layer is 3-5 ㎜.

Further, above-mentioned peanut brittle, the thickness of described couverture is 2-4 ㎜.

Further, above-mentioned peanut brittle, the thickness of the thin clothing layer of described sugar is 0.5-1 ㎜.

Compared with prior art, the technology tool that the utility model provides has the following advantages:

The peanut brittle that the utility model provides, the similar peanut of profile, be conducive to consumer's identification, and outer chitose layer is thinner, pea nut crisp candy layer and couverture after, make mouthfeel more aromatic, and in couverture, be also provided with sugared thin clothing layer, after having avoided couverture to melt, call in shell and stick on shelled peanut, so not only affect attractive in appearancely, and be unfavorable for the preservation of peanut brittle.

Accompanying drawing explanation

Fig. 1 is the peanut brittle outline drawing in embodiment 1;

Fig. 2 is the peanut brittle structural representation in embodiment 2;

Wherein: sugared shell 1, pea nut crisp candy layer 2, couverture 3, sugared thin clothing layer 4, shelled peanut 5.

The specific embodiment

In order better to understand, implement claim of the present utility model, below in conjunction with specific embodiments and the drawings, claim of the present utility model is described in further detail, but the utility model is not limited to following embodiment, but is limited with claim.

Embodiment 1

The peanut sugar that the utility model provides, consult Fig. 1 and Fig. 2, comprise transparent peanut shape sugar shell 1, the thickness of described peanut shape sugar shell 1 is 1-2 ㎜, preferred 1.5mm, the interior thickness that is closely stained with of peanut shape sugar shell 1 is 3-5 ㎜, the peanut shape pea nut crisp candy layer 2 of preferred 4mm, the interior thickness that is closely stained with of pea nut crisp candy layer 2 is 2-4 ㎜, the peanut shape couverture 3 of preferred 3mm, the interior thickness that is closely stained with of couverture 3 is 0.5-1 ㎜, the thin clothing layer 4 of preferred 0.5mm peanut shape sugar, and the thin clothing layer 4 of peanut shape sugar is built-in with two shelled peanuts 5.

The outer chitose layer of this peanut brittle is thinner, pea nut crisp candy layer and couverture after, make mouthfeel better, and in couverture, be also provided with sugared thin clothing layer, call in shell after having avoided couverture to melt and stick on shelled peanut, affect attractive in appearance.

Claims (5)

1. a peanut sugar, it is characterized in that, comprise transparent peanut shape sugar shell (1), in peanut shape sugar shell (1), be closely stained with peanut shape pea nut crisp candy layer (2), in pea nut crisp candy layer (2), be closely stained with peanut shape couverture (3), in couverture (3), be closely stained with peanut shape sugar thin clothing layer (4), the peanut shape thin clothing layer of sugar (4) is built-in with two shelled peanuts (5).

2. peanut brittle according to claim 1, is characterized in that, the thickness of described sugared shell (1) is 1-2 ㎜.

3. peanut brittle according to claim 1, is characterized in that, the thickness of described pea nut crisp candy layer (2) is 3-5 ㎜.

4. peanut brittle according to claim 1, is characterized in that, the thickness of described couverture (3) is 2-4 ㎜.

5. peanut brittle according to claim 1, is characterized in that, the thickness of the thin clothing layer of described sugar (4) is 0.5-1 ㎜.