CN203985804U - A kind of steamed dumpling food forming machine - Google Patents

A kind of steamed dumpling food forming machine Download PDF

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Publication number
CN203985804U
CN203985804U CN201420493876.XU CN201420493876U CN203985804U CN 203985804 U CN203985804 U CN 203985804U CN 201420493876 U CN201420493876 U CN 201420493876U CN 203985804 U CN203985804 U CN 203985804U
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CN
China
Prior art keywords
discharge baffle
station
forming machine
food
circular orbit
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Expired - Fee Related
Application number
CN201420493876.XU
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Chinese (zh)
Inventor
张一帆
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Chengdu Jinhui Technology Co Ltd
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Chengdu Jinhui Technology Co Ltd
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Priority to CN201420493876.XU priority Critical patent/CN203985804U/en
Application granted granted Critical
Publication of CN203985804U publication Critical patent/CN203985804U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The utility model belongs to food processing technology field, be specifically related to a kind of novel stuffing food forming machine, relate in particular to a kind of steamed dumpling food forming machine, it is characterized in that: comprise frame and circular orbit, described circular orbit is arranged in frame, on described circular orbit, be disposed with and connect skin station, draw skin station, note filling station, matched moulds station and take out station, on described matched moulds station, be provided with mold closing mechanism, described mold closing mechanism comprises forming hole, forming hole bottom is provided with openable discharge baffle, and described drawing on skin station is provided with and draws leather jacket to put.

Description

A kind of steamed dumpling food forming machine
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of novel stuffing food forming machine, relate in particular to a kind of steamed dumpling food forming machine.
Background technology
Existing processing steamed dumplings, the food forming machine of dumpling class food with filling is in the time carrying out processing and forming to food, conventionally all adopt the form of annular station, by musculus cutaneus conveying device, filling feeding device, shaped device and withdrawing device are arranged on circular orbit successively, then steamed dumplings steamed dumplings, dumpling class food with filling is carried out respectively junction skin at each independent station, for filling, moulding and taking-up action, but in prior art, shaped device is to steamed dumplings, the forming process of dumpling class food with filling often only has 1-2 second, be shaped device to burning face, after the instantaneous pressing once of dumpling class food with filling musculus cutaneus, depart from immediately in food with filling, carry out the inclusion of next group food with filling, so just directly cause existing food with filling can only inject a kind of fillings, if food with filling the inside needs to inject multiple fillings, can only shift to an earlier date multiple fillings is mixed in filling feeding device so, although can inject so multiple fillings, but can not reach the stereovision of multiple fillings, so this food forming machine can not be produced the steamed dumplings of multiple kinds of stuffings material stereovision, dumpling based food.
If number of patent application is CN200820062031.X, the applying date is 2008-01-29, name is called the utility model patent of " dumpling machine ", its technical scheme is: a kind of dumpling machine, comprise dough sheet input mechanism, Filling stuffing device, dumpling forming device, discharging tailstock, drive unit, dumpling forming device comprises horizontally disposed station turnplate, mould in rotating disk card, dough sheet input mechanism, what Filling stuffing device was corresponding be arranged on rotating disk connect skin station, connect filling station, at inclusion station, thrustor is set, in release dumpling station one side, ejecting device is set, opposite side arranges discharging tailstock.Above-mentioned patent is on circular orbit, to be provided with separately dough sheet input mechanism, Filling stuffing device, dumpling forming device, discharging tailstock, each device is worked successively, and each device does not move with respect to circular orbit, that a period of time (being generally about 1 second) when each device is also only confined to food with filling and rests on corresponding station the effect of food with filling, so also can cause the tight ness rating of food with filling musculus cutaneus fitting part not high, the easy opening of musculus cutaneus.
For another example number of patent application is CN201120387278.0, the applying date is 2011-10-12, name is called the utility model patent of " automatic dumpling making machine ", its technical scheme is: the utility model discloses a kind of food processing machinery, a kind of collection pressure surface is disclosed especially, cut skin, faric, the full-automatic dumpling machine of moulding, comprise frame (1), skin-making machine structure (3) on installation frame (1), feeding machanism (4), inclusion mechanism (5), top-pushing mechanism (6), connecting gear (7), rotary table (8), shaping mechanism (9) and transmission mechanism (2).The shaping mechanism of above-mentioned patent is around being arranged on rotary table, but the shaping mechanism is here not to compress for food with filling musculus cutaneus is fitted, and just plays the effect of carrying musculus cutaneus and fillings; Remain and be fixed on rotary table for the inclusion mechanism of the musculus cutaneus of fitting, that a period of time when time that acts on food with filling musculus cutaneus is also confined to food with filling and rests on corresponding station.
Above-mentioned food forming device all can not be realized and form the structure with layering fillings food in batches, and above-mentioned food forming device is all to adopt push rod that the food of moulding is shifted onto on transmission mechanism after moulding, be easy to like this change of the shape that causes food, make food musculus cutaneus easily occur opening, the common musculus cutaneus of food that this based food device is produced is simultaneously blocked up, affect very much mouthfeel, and the push rod of this food forming device is also frequent maintenance in the process using, be unfavorable for continuous production, reduced the efficiency of producing.
Utility model content
All can not realize in batches and to form the structure with layering fillings food in order to overcome above-mentioned food forming device, and above-mentioned food forming device is all to adopt push rod that the food of moulding is shifted onto on transmission mechanism after moulding, be easy to like this change of the shape that causes food, make food musculus cutaneus easily occur the problems such as opening, the common musculus cutaneus of food that this based food device is produced is simultaneously blocked up, affect very much mouthfeel, special proposition is a kind of now can manufacture the new and effective food forming device with sealing fillings food.
In order to realize above-mentioned technique effect, the technical solution of the utility model is as follows:
A kind of steamed dumpling food forming machine, it is characterized in that: comprise frame and circular orbit, described circular orbit is arranged in frame, on described circular orbit, be disposed with and connect skin station, draw skin station, note filling station, matched moulds station and take out station, on described matched moulds station, be provided with mold closing mechanism, described mold closing mechanism comprises forming hole, and forming hole bottom is provided with openable discharge baffle, and described drawing on skin station is provided with and draws leather jacket to put.
Described discharge baffle comprises the first discharge baffle and the second discharge baffle, described the first discharge baffle and the second discharge baffle comprise closure state and open mode, and described closure state is described the first discharge baffle below of being closely arranged on forming hole relative to the second discharge baffle; After described open mode refers to the first discharge baffle and the second discharge baffle move toward one another, between has formed a wide open space.
Described discharge baffle comprises the first discharge baffle, the second discharge baffle, the 3rd discharge baffle and the 4th discharge baffle, described the first discharge baffle, the second discharge baffle, the 3rd discharge baffle and the 4th discharge baffle comprise closure state and open mode, and described closure state is described the first discharge baffle, the second discharge baffle, the 3rd discharge baffle and the 4th relative below that is arranged on closely forming hole of discharge baffle; After described open mode refers to the first discharge baffle, the second discharge baffle, the 3rd discharge baffle and the 4th discharge baffle move toward one another, between has formed a wide open space.
The above the skin station place that connects of described circular orbit is provided with musculus cutaneus conveying device, described note filling station, is provided with Filling stuffing device.
Described taking-up station below is provided with withdrawing device, and described withdrawing device is a slat gum transport tape.
The both sides of described withdrawing device are provided with transmission driving wheel.
The beneficial effects of the utility model are:
The utility model can be realized batch production and have the steamed dumplings based food of layering fillings, and the utility model is by changing a little Filling stuffing device, can also carry out the production of three different fillings steamed dumplings simultaneously, and the utility model is owing to having adopted time leakage formula withdrawing device, make to there will not be musculus cutaneus opening in food production, the utility model in process of production simultaneously, there will not be the problems such as obstruction, improve production efficiency, reduce production cost, made the food health more of producing simultaneously.
Simultaneously draw leather jacket to put because the utility model has added, draw in advance skin carrying out faric back, make more to meet the requirement of steamed dumpling based food to musculus cutaneus specification after skin attenuation.
Brief description of the drawings
Reference numeral:
Frame (1), circular orbit (2), connect skin station (3), note filling station (5), matched moulds station (8), mold closing mechanism (801), take out station (9), withdrawing device (901), Filling stuffing device (10), musculus cutaneus conveying device (13), forming hole (14), discharge baffle (15), draw leather jacket to put (16), the first discharge baffle (501), the second discharge baffle (502), the first discharge baffle (503), the second discharge baffle (504), the 3rd discharge baffle (505), the 4th discharge baffle (506),
Accompanying drawing 1-4 is structural representation of the present utility model.
Detailed description of the invention
embodiment 1:
A kind of steamed dumpling food forming machine, it is characterized in that: comprise frame 1 and circular orbit 2, described circular orbit 2 is arranged in frame 1, on described circular orbit 2, be disposed with and connect skin station 3, draw skin station 4, note filling station 5, matched moulds station 8 and take out station 9, on described matched moulds station 8, be provided with mold closing mechanism 801, described mold closing mechanism comprises forming hole 14, and forming hole 14 bottoms are provided with openable discharge baffle 15, and described drawing on skin station 4 is provided with and draws leather jacket to put 16.
Described discharge baffle 15 comprises the first discharge baffle 501 and the second discharge baffle 502, described the first discharge baffle 501 and the second discharge baffle 502 comprise closure state and open mode, and described closure state is described the first discharge baffle 501 and the second relative below that is arranged on closely forming hole 14 of discharge baffle 502; After described open mode refers to the first discharge baffle 501 and the second discharge baffle 502 move toward one another, between has formed a wide open space.
Described discharge baffle 15 comprises the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506, described the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506 comprise closure state and open mode, and described closure state is described the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th relative below that is arranged on closely forming hole 14 of discharge baffle 506; After described open mode refers to the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506 move toward one another, between has formed a wide open space.
The above skin station 3 places that connect of described circular orbit 2 are provided with musculus cutaneus conveying device 13, described note filling station 5, are provided with Filling stuffing device 10.
Described taking-up station 9 belows are provided with withdrawing device 901, and described withdrawing device 901 is a slat gum transport tape.
The both sides of described withdrawing device 901 are provided with transmission driving wheel.
Now the utility model can be produced the production with layering fillings steamed dumplings, owing to having adopted time leakage formula withdrawing device, make to there will not be musculus cutaneus opening in food production, the utility model in process of production simultaneously, there will not be the problems such as obstruction, improve production efficiency, reduce production cost, because having added, the utility model draw leather jacket to put simultaneously, draw in advance skin carrying out faric back, make more to meet the requirement of steamed dumpling based food to musculus cutaneus specification after skin attenuation, and make the food health more of producing.
embodiment 2:
A kind of steamed dumpling food forming machine, it is characterized in that: comprise frame 1 and circular orbit 2, described circular orbit 2 is arranged in frame 1, on described circular orbit 2, be disposed with and connect skin station 3, draw skin station 4, note filling station 5, matched moulds station 8 and take out station 9, on described matched moulds station 8, be provided with mold closing mechanism 801, described mold closing mechanism comprises forming hole 14, and forming hole 14 bottoms are provided with openable discharge baffle 15, and described drawing on skin station 4 is provided with and draws leather jacket to put 16.
Described discharge baffle 15 comprises the first discharge baffle 501 and the second discharge baffle 502, described the first discharge baffle 501 and the second discharge baffle 502 comprise closure state and open mode, and described closure state is described the first discharge baffle 501 and the second relative below that is arranged on closely forming hole 14 of discharge baffle 502; After described open mode refers to the first discharge baffle 501 and the second discharge baffle 502 move toward one another, between has formed a wide open space.
Described discharge baffle 15 comprises the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506, described the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506 comprise closure state and open mode, and described closure state is described the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th relative below that is arranged on closely forming hole 14 of discharge baffle 506; After described open mode refers to the first discharge baffle 503, the second discharge baffle 504, the 3rd discharge baffle 505 and the 4th discharge baffle 506 move toward one another, between has formed a wide open space.
The above skin station 3 places that connect of described circular orbit 2 are provided with musculus cutaneus conveying device 13, described note filling station 5, are provided with Filling stuffing device 10.
Described taking-up station 9 belows are provided with withdrawing device 901, and described withdrawing device 901 is a slat gum transport tape.
The both sides of described withdrawing device 901 are provided with transmission driving wheel.
In the time that the spacing of withdrawing device and circular orbit is 8 centimetres, now operating efficiency of the present utility model is the highest, and can keep the shape of finished product not change in taking out finished product, and now the utility model can be produced the production with layering fillings steamed dumplings, owing to having adopted time leakage formula withdrawing device, make to there will not be musculus cutaneus opening in food production, the utility model in process of production simultaneously, there will not be the problems such as obstruction, improve production efficiency, reduce production cost, because having added, the utility model draw leather jacket to put simultaneously, draw in advance skin carrying out faric back, make more to meet after skin attenuation the requirement of steamed dumpling based food to musculus cutaneus specification and make the food health more of producing.

Claims (6)

1. a steamed dumpling food forming machine, it is characterized in that: comprise frame (1) and circular orbit (2), described circular orbit (2) is arranged on (1) in frame, on described circular orbit (2), be disposed with and connect skin station (3), draw skin station (4), note filling station (5), matched moulds station (8) and taking-up station (9), on described matched moulds station (8), be provided with mold closing mechanism (801), described mold closing mechanism comprises forming hole (14), forming hole (14) bottom is provided with openable discharge baffle (15), described drawing on skin station (4) is provided with and draws leather jacket to put (16).
2. a kind of steamed dumpling food forming machine according to claim 1, it is characterized in that: described discharge baffle (15) comprises the first discharge baffle (501) and the second discharge baffle (502), described the first discharge baffle (501) and the second discharge baffle (502) comprise closure state and open mode, and described closure state is described the first discharge baffle (501) below of being closely arranged on forming hole (14) relative to the second discharge baffle (502); After described open mode refers to the first discharge baffle (501) and the second discharge baffle (502) move toward one another, between has formed a wide open space.
3. a kind of steamed dumpling food forming machine according to claim 1, it is characterized in that: described discharge baffle (15) comprises the first discharge baffle (503), the second discharge baffle (504), the 3rd discharge baffle (505) and the 4th discharge baffle (506), described the first discharge baffle (503), the second discharge baffle (504), the 3rd discharge baffle (505) and the 4th discharge baffle (506) comprise closure state and open mode, described closure state is described the first discharge baffle (503), the second discharge baffle (504), the 3rd discharge baffle (505) and the 4th relative below that is arranged on closely forming hole (14) of discharge baffle (506), after described open mode refers to the first discharge baffle (503), the second discharge baffle (504), the 3rd discharge baffle (505) and the 4th discharge baffle (506) move toward one another, between has formed a wide open space.
4. a kind of steamed dumpling food forming machine according to claim 1, it is characterized in that: the above the skin station (3) that connects of described circular orbit (2) locates to be provided with musculus cutaneus conveying device (13), described note filling station (5), be provided with Filling stuffing device (10).
5. a kind of steamed dumpling food forming machine according to claim 1, is characterized in that: described taking-up station (9) below is provided with withdrawing device (901), and described withdrawing device (901) is a slat gum transport tape.
6. a kind of steamed dumpling food forming machine according to claim 1, is characterized in that: the both sides of described withdrawing device (901) are provided with transmission driving wheel.
CN201420493876.XU 2014-08-29 2014-08-29 A kind of steamed dumpling food forming machine Expired - Fee Related CN203985804U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420493876.XU CN203985804U (en) 2014-08-29 2014-08-29 A kind of steamed dumpling food forming machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420493876.XU CN203985804U (en) 2014-08-29 2014-08-29 A kind of steamed dumpling food forming machine

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186590A (en) * 2014-08-29 2014-12-10 成都锦汇科技有限公司 Steamed dumpling forming machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104186590A (en) * 2014-08-29 2014-12-10 成都锦汇科技有限公司 Steamed dumpling forming machine

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20141210

Termination date: 20150829

EXPY Termination of patent right or utility model