CN203969997U - The dinner plate structure that a kind of many seats in a restaurant are freely incubated - Google Patents
The dinner plate structure that a kind of many seats in a restaurant are freely incubated Download PDFInfo
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- CN203969997U CN203969997U CN201420442193.1U CN201420442193U CN203969997U CN 203969997 U CN203969997 U CN 203969997U CN 201420442193 U CN201420442193 U CN 201420442193U CN 203969997 U CN203969997 U CN 203969997U
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- heating plate
- plate
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- hot plate
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Abstract
The utility model discloses the dinner plate structure that a kind of many seats in a restaurant are freely incubated, comprise can filled with water heating plate, heating plate bottom is provided with heater strip, be provided with to the periphery 2 above hot plates described heating plate week, between hot plate and heating plate, be provided with connecting portion, in connecting portion, be provided with intake tunnel and exhalant canal, in intake tunnel, be provided with and allow water from heating plate toward the mobile check valve of hot plate, in exhalant canal, be provided with and allow water from hot plate, flow back to the check valve of heating plate, connecting portion is equipped with controlled valve in intake tunnel and exhalant canal, described heating plate below is provided with base, heating plate can be along base central rotation, the advantage of this programme is to realize multiple dish heating and thermal insulation simultaneously, and the electric energy consuming seldom, environmental protection and energy saving.
Description
Technical field
The utility model relates to a kind of service plate can many seats in a restaurant being freely incubated.
Background technology
Along with living standard improves, people more and more focus on cooking culture, particularly for Chinese meal, Chinese relatively focus on the temperature of dish, when particularly weather is colder, if hold the cold dish falling of a upper dish, eater's appetite can be greatly affected, so right for this problem, the electrical equipment that some micro-wave ovens, electromagnetic oven etc. are rapidly heated is now more and more welcome, but first power consumption is very large for this electric appliances, not too environmental protection low-carbon (LC), secondly eater can not eat dish limit heating edge as chafing dish, and once can not heat a plurality of dishes simultaneously.
Utility model content
The utility model technical issues that need to address are that the dinner plate structure that provides a kind of many seats in a restaurant to be freely incubated, can realize multiple dish heating and thermal insulation simultaneously, and the electric energy consuming seldom, environmental protection and energy saving.
The technical solution of the utility model is: the dinner plate structure that a kind of many seats in a restaurant are freely incubated, comprise can filled with water heating plate, heating plate bottom is provided with heater strip, be provided with to the periphery 2 above hot plates described heating plate week, between hot plate and heating plate, be provided with connecting portion, in connecting portion, be provided with intake tunnel and exhalant canal, in intake tunnel, be provided with and allow water from heating plate toward the mobile check valve of hot plate, in exhalant canal, be provided with and allow water from hot plate, flow back to the check valve of heating plate, connecting portion is equipped with controlled valve in intake tunnel and exhalant canal, described heating plate below is provided with base, heating plate is articulated with base center.
Preferably, heating plate bottom centre and base center are equipped with bearing counterbore, and bearing counterbore is built-in with plane bearing, between two plane bearings, are installed with rotating shaft, have bearing at the rotational life that can increase base.
Preferably, described hot plate bottom is provided with rolling steel ball, and described base is provided with the circuit orbit rolling for rolling steel ball, allows hot plate not only have individual bottom support, and does not affect the rotating function of hot plate.
Preferably, described heating plate top is provided with upper cover, on cover and be provided with air-vent, on described, be covered with inner concave and can be used as extra hot plate, upper cover can sputter by anti-sealing, air-vent can be discharged some steam, prevent that steam from causing upper cover vibration, on described, being covered with inner concave is also the value that has increased upper cover, allow upper cover not only prevent the effect of splashing, and can also utilize inner concave, and vegetable can be placed on inner concave and heat, its heating source comes from the steam that air-vent is discharged.
Preferably, described hot plate has 6, and described heating plate outer wall is hexagon, and inwall is circular.
Preferably, described hot plate is circle, rectangle or polygon.
Adopt after the technical program, center be can filled with water heating plate, water in heating plate is heated to after uniform temperature, open the controlled valve in intake tunnel, water in heating plate can be from flowing to hot plate, hot plate itself can not heat, the heat of its heating or insulation comes from the water in heating plate, so only need to regard to realizing, to the dish in a plurality of hot plates, carry out heating and thermal insulation to heating plate heating, save unnecessary energy consumption, and the water in this programme is reusable edible, after water temperature in hot plate declines, can open the controlled valve on exhalant canal, water is delivered in heating plate and reheated, be heated to after assigned temperature again by the intake tunnel hot plate of entering, at utmost reduce the waste of water, accomplish energy-conserving and environment-protective, and user can also limit heating edge eat as blocked shot, eating effect is very good.
Accompanying drawing explanation
Accompanying drawing 1 is the whole schematic three dimensional views of the utility model;
Accompanying drawing 2 is heating plate and hot plate bottom schematic view;
Accompanying drawing 3 is the utility model cross-sectional schematic.
The specific embodiment
Below in conjunction with accompanying drawing, the specific embodiment of the present utility model is described further:
As shown in Figure 1 to Figure 3, the dinner plate structure that a kind of many seats in a restaurant are freely incubated, comprise can filled with water heating plate 1, heating plate bottom is provided with heater strip 11, heater strip is for heating the water of injection, be provided with to the periphery 2 above hot plates 2 described heating plate week, in the present embodiment, hot plate number is 6, be evenly distributed on heating plate outer ring, between hot plate and heating plate, be provided with connecting portion 3, in connecting portion, be provided with intake tunnel 31 and exhalant canal 32, intake tunnel and exhalant canal have been communicated with hot plate and heating plate, wherein in intake tunnel, be provided with and allow water from heating plate toward the mobile check valve of hot plate, while opening this check valve, water can only flow to hot plate from heating plate, but can not flow back to heating plate from hot plate, in exhalant canal, be provided with and allow water from hot plate, flow back to the check valve of heating plate, while opening this check valve, water can only flow to heating plate from hot plate, and can not flow to hot plate from heating plate, connecting portion is equipped with controlled valve 33 in intake tunnel and exhalant canal, controlled valve can be controlled the switch of two check valves, described heating plate below is provided with base 4, heating plate can be along base central rotation, utilizing rotating disk can realize many people limit heating edge eats, vegetable is changed mutually, water in heating plate is heated to after uniform temperature, open the controlled valve in intake tunnel, water in heating plate can be from flowing to hot plate, hot plate itself can not heat, the heat of its heating or insulation comes from the water in heating plate, so only need to regard to realizing, to the dish in a plurality of hot plates, carry out heating and thermal insulation to heating plate heating, save unnecessary energy consumption, and the water in this programme is reusable edible, after water temperature in hot plate declines, can open the controlled valve on exhalant canal, water is delivered in heating plate and reheated, be heated to after assigned temperature again by the intake tunnel hot plate of entering, at utmost reduce the waste of water, accomplish energy-conserving and environment-protective, and user can also limit heating edge eat as blocked shot, eating effect is very good, this programme and traditional a plurality of service plates are by the advantage of a plurality of heater strips heating or insulation, only utilize a heater strip, utilize water as medium transferring heat, can realize a plurality of service plates are incubated simultaneously, very energy-conserving and environment-protective, and each service plate is provided with independent check valve, can freely select whether to its heating.
Shown in Fig. 2, heating plate bottom centre and base center are equipped with bearing counterbore 41, and bearing counterbore is built-in with plane bearing, between two plane bearings, are installed with rotating shaft 42, have bearing at the rotational life that can increase base, because only have a connecting portion between heating plate and hot plate as support, if can make hot plate run-off the straight when the vegetable dish in hot plate is heavier, so having hot plate bottom also to need to increase supports, do not affect the rotation of hot plate simultaneously yet, described hot plate bottom is provided with rolling steel ball 21, described base is provided with the circuit orbit 43 rolling for rolling steel ball, allows hot plate not only have individual bottom support, and does not affect the rotating function of hot plate, consider that the water in heating plate can boil the problem of splashing in heating process, described heating plate top is provided with upper cover 12, on cover and be provided with air-vent, upper cover can sputter by anti-sealing, air-vent can be discharged some steam, prevent that steam from causing upper cover vibration, on described, be covered with inner concave and can be used as extra hot plate, this is also the value that has increased upper cover, allow upper cover not only prevent the effect of splashing, and can also utilize inner concave, vegetable can be placed on inner concave and heat, its heating source comes from the steam that air-vent is discharged, in this example, because of hot plate, it is 6, described heating plate outer wall is made as hexagon, inwall is circular, hexagonal design also facilitates connecting portion to fix, as optimizing, select, described hot plate is circle, rectangle or polygon, and circle is to establish in order to mate some vegetable dish, and rectangle and polygon are facilitate connecting portion fixing.
Below only with regard to the utility model preferably example be described, but can not be interpreted as it is limitations on claims.The utility model not only limits to and above example, its concrete structure allows to change, those skilled in the art can make various changes and distortion according to the utility model, only otherwise depart from spirit of the present utility model, all should belong to the defined scope of the utility model claims.
Claims (6)
1. the dinner plate structure that more than a kind, seats in a restaurant is freely incubated, it is characterized in that: comprise can filled with water heating plate (1), heating plate bottom is provided with heater strip (11), be provided with to the periphery 2 above hot plates (2) described heating plate week, between hot plate and heating plate, be provided with connecting portion (3), in connecting portion, be provided with intake tunnel (31) and exhalant canal (32), in intake tunnel, be provided with and allow water from heating plate toward the mobile check valve of hot plate, in exhalant canal, be provided with and allow water from hot plate, flow back to the check valve of heating plate, connecting portion is equipped with controlled valve (33) in intake tunnel and exhalant canal, described heating plate below is provided with base (4), heating plate is hinged on base center.
2. the dinner plate structure that a kind of many seats in a restaurant according to claim 1 are freely incubated, it is characterized in that: heating plate bottom centre and base center are equipped with bearing counterbore (41), bearing counterbore is built-in with plane bearing, is installed with rotating shaft (42) between two plane bearings.
3. the dinner plate structure that a kind of many seats in a restaurant according to claim 2 are freely incubated, is characterized in that: described hot plate bottom is provided with rolling steel ball (21), and described base is provided with the circuit orbit (43) rolling for rolling steel ball.
4. the dinner plate structure that a kind of many seats in a restaurant according to claim 3 are freely incubated, is characterized in that: described heating plate top is provided with upper cover (12), above covers and is provided with air-vent, is covered with inner concave on described.
5. the dinner plate structure that a kind of many seats in a restaurant according to claim 4 are freely incubated, is characterized in that: described hot plate has 6, and described heating plate outer wall is hexagon, and inwall is circular.
6. the dinner plate structure that a kind of many seats in a restaurant according to claim 5 are freely incubated, is characterized in that: described hot plate is circle, rectangle or polygon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420442193.1U CN203969997U (en) | 2014-08-06 | 2014-08-06 | The dinner plate structure that a kind of many seats in a restaurant are freely incubated |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420442193.1U CN203969997U (en) | 2014-08-06 | 2014-08-06 | The dinner plate structure that a kind of many seats in a restaurant are freely incubated |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203969997U true CN203969997U (en) | 2014-12-03 |
Family
ID=51967480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420442193.1U Expired - Fee Related CN203969997U (en) | 2014-08-06 | 2014-08-06 | The dinner plate structure that a kind of many seats in a restaurant are freely incubated |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203969997U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161433A (en) * | 2014-08-06 | 2014-11-26 | 祝珍海 | Dinner plate structure capable of free heat preservation at multiple dinning positions |
-
2014
- 2014-08-06 CN CN201420442193.1U patent/CN203969997U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161433A (en) * | 2014-08-06 | 2014-11-26 | 祝珍海 | Dinner plate structure capable of free heat preservation at multiple dinning positions |
| CN104161433B (en) * | 2014-08-06 | 2017-10-13 | 盐城市智敏信息科技有限公司 | The dinner plate structure that a kind of many seats in a restaurant are freely incubated |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141203 Termination date: 20150806 |
|
| EXPY | Termination of patent right or utility model |