CN203943019U - Fermented bean curd soaks drying device - Google Patents
Fermented bean curd soaks drying device Download PDFInfo
- Publication number
- CN203943019U CN203943019U CN201420359311.2U CN201420359311U CN203943019U CN 203943019 U CN203943019 U CN 203943019U CN 201420359311 U CN201420359311 U CN 201420359311U CN 203943019 U CN203943019 U CN 203943019U
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- CN
- China
- Prior art keywords
- roll wheel
- soy sauce
- bean curd
- guipure
- fermented bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a kind of fermented bean curd and soaks drying device, comprises soaking container, is provided with lower roll wheel support in soaking container, on lower roll wheel support, is provided with lower roll wheel; Be provided with hydraulic press away from soaking container one side position, be provided with hydraulic column on hydraulic press, hydraulic column top is provided with upper roll wheel, is provided with airing guipure between upper roll wheel and lower roll wheel; Airing guipure bottom is provided with soy sauce recycling bin and soy sauce recovery channel, and soy sauce recovery channel is connected in the import of upper side of soy sauce recycling bin; Soy sauce recovery channel bottom is provided with spring pad, and spring pad below is connected with support spring, and the support spring other end is connected with spring fastening.This utility model device can be prepared for fermented bean curd effectively, and in preparation process, can reclaim for the soy sauce in preparation process or other auxiliary materials, and the height of the guipure of airing simultaneously can regulate, and is convenient to prepare better fermented bean curd.
Description
Technical field
The utility model relates to a kind of fermented bean curd and soaks drying device, belongs to bean product processing technique field.
Background technology
At present, bean product have various kinds, are very easy to people's life.These bean product have good nutritive value, and bean product after treatment can be made bean curd, also can make the nutriment of other juice classes, with regard to bean curd, can be prepared into fermented bean curd, also can prepare fried bean curd, also have mold bean curd, the preparation of these bean product is to complete by some equipment mostly, in actual fabrication process, the equipment that need to use is more, sometimes causes the waste of use, therefore, be necessary to provide more rational equipment in order to prepare fermented bean curd.
Utility model content
The purpose of this utility model is to provide a kind of fermented bean curd to soak drying device, in order to prepare more easily fermented bean curd, and the convenient airing fermented bean curd that soaks, prepare satisfactory fermented bean curd.
To achieve these goals, the technical solution of the utility model is as follows.
A kind of fermented bean curd soaks drying device, comprises soaking container, is provided with lower roll wheel support in soaking container, on lower roll wheel support, is provided with lower roll wheel; Be provided with hydraulic press away from soaking container one side position, be provided with hydraulic column on hydraulic press, hydraulic column top is provided with upper roll wheel, is provided with airing guipure between upper roll wheel and lower roll wheel; Airing guipure bottom is provided with soy sauce recycling bin and soy sauce recovery channel, and soy sauce recovery channel is connected in the import of upper side of soy sauce recycling bin; Soy sauce recovery channel bottom is provided with spring pad, and spring pad below is connected with support spring, and the support spring other end is connected with spring fastening; Hydraulic column top is provided with blanking chamber support in the position of upper roll wheel, on the support of blanking chamber, be placed with blanking chamber.
Further, soaking container one side is provided with traction electric machine, is provided with conveyer belt and is connected with lower roll wheel, in order to transmission on the flywheel of traction electric machine.
Further, on airing guipure, be vertically installed with baffle plate, prevent landing in order to the fermented bean curd blocking on airing guipure.
Further, upper roll wheel position is higher than lower roll wheel, thereby makes the airing guipure being connected with lower roll wheel with upper roll wheel in heeling condition.
Further, airing guipure is the guipure that stainless steel steel wire is interwoven, and has hole on guipure, is convenient to unnecessary soy sauce and drops onto in soy sauce recovery channel and soy sauce recycling bin.
Further, on hydraulic press, be provided with hydraulic control switch, be convenient to control the flexible of hydraulic column, thereby control the height of upper roll wheel.
The beneficial effect of this utility model is: this utility model device can be prepared for fermented bean curd effectively, and in preparation process, can reclaim for the soy sauce in preparation process or other auxiliary materials, the height of the guipure of airing simultaneously can regulate, and is convenient to prepare better fermented bean curd.
Brief description of the drawings
Fig. 1 is institute's operative installations structural representation in the utility model embodiment.
Description of symbols in figure: 1, traction electric machine; 2, conveyer belt; 3, soaking container; 4, lower roll wheel support; 5, lower roll wheel; 6, soy sauce recycling bin; 7, airing guipure; 8, baffle plate; 9, spring fastening; 10, support spring; 11, spring pad; 12, soy sauce recovery channel; 13, hydraulic press; 14, hydraulic control switch; 15, hydraulic column; 16, blanking chamber support; 17, upper roll wheel; 18, blanking chamber.
Detailed description of the invention
Below in conjunction with accompanying drawing, detailed description of the invention of the present utility model is described, to better understand the utility model.
Fermented bean curd as shown in Figure 1 soaks drying device, comprises soaking container 3, is provided with lower roll wheel support 4 in soaking container 3, is provided with lower roll wheel 5 on lower roll wheel support 4; Be provided with hydraulic press 13 away from soaking container 3 one side positions, be provided with hydraulic column 15 on hydraulic press 13, hydraulic column 15 tops are provided with upper roll wheel 17, between upper roll wheel 17 and lower roll wheel 5, are provided with airing guipure 7; Airing guipure 7 bottoms are provided with soy sauce recycling bin 6 and soy sauce recovery channel 12, and soy sauce recovery channel 12 is connected in the import of upper side of soy sauce recycling bin 6; Soy sauce recovery channel 12 bottoms are provided with spring pad 11, and spring pad 11 belows are connected with support spring 10, and support spring 10 other ends are connected with spring fastening 9; Hydraulic column 15 tops are provided with blanking chamber support 16 in the position of upper roll wheel 17, on blanking chamber support 16, be placed with blanking chamber 18.Soaking container 3 one sides are provided with traction electric machine 1, are provided with conveyer belt 2 and are connected with lower roll wheel 5, in order to transmission on the flywheel of traction electric machine 1.On airing guipure 7, be vertically installed with baffle plate 8, prevent landing in order to the fermented bean curd blocking on airing guipure 7.Upper roll wheel 17 positions are higher than lower roll wheel 5, thereby make the airing guipure 7 being connected with lower roll wheel 5 with upper roll wheel 17 in heeling condition.The guipure that airing guipure 7 is interwoven for stainless steel steel wire, has hole on guipure, be convenient to unnecessary soy sauce and drop onto in soy sauce recovery channel 12 and soy sauce recycling bin 6.On hydraulic press 13, be provided with hydraulic control switch 14, be convenient to control the flexible of hydraulic column 15, thereby control the height of upper roll wheel 17.
When this utility model device is specifically implemented, in soaking container 3, put into soy sauce in order to soak and for the preparation of the auxiliary material of fermented bean curd, then pour bean curd after treatment into, start after traction electric machine 1, lower roll wheel 5 can turn round, thereby drive airing guipure 7 to rotate, the baffle plate 8 being immersed in soaking container 3 moves along with the running of airing guipure 7, thereby pick up the bean curd after the immersion in soaking container 3, on slowly along with the motion of airing guipure 7, move, in the motion process of fermented bean curd, owing to there being hole on guipure, unnecessary soy sauce or auxiliary material can drop onto the below of airing guipure 7, and enter into soy sauce recycling bin 6 and soy sauce recovery channel 12, soy sauce in soy sauce recovery channel 12 can enter into soy sauce recycling bin 6, thereby can realize the recycling of the raw material of preparing fermented bean curd, avoid waste.Prepare completely when fermented bean curd, stop the work of traction electric machine 1, can utilize airing guipure 7 to give airing.If traction electric machine 1 continues motion, after airing guipure 7 moves upward, can make fermented bean curd on airing guipure 7 fall to drop in blanking chamber 18 and be reclaimed.In addition, if need to adjust the height of upper roll wheel 17, can adjust by hydraulic control switch 14 height of hydraulic column 15, the height of realizing upper roll wheel 7 regulates, support spring 10 can regulate automatically according to the height of upper roll wheel 7, after being convenient to highly regulate for airing guipure 7, supports.
The above is preferred embodiment of the present utility model; it should be pointed out that for those skilled in the art, do not departing under the prerequisite of the utility model principle; can also make some improvements and modifications, these improvements and modifications are also considered as protection domain of the present utility model.
Claims (6)
1. fermented bean curd soaks a drying device, comprises soaking container, it is characterized in that: in described soaking container, be provided with lower roll wheel support, on described lower roll wheel support, be provided with lower roll wheel; Be provided with hydraulic press away from soaking container one side position, on described hydraulic press, be provided with hydraulic column, described hydraulic column top is provided with upper roll wheel, is provided with airing guipure between described upper roll wheel and lower roll wheel; Described airing guipure bottom is provided with soy sauce recycling bin and soy sauce recovery channel, and described soy sauce recovery channel is connected in the import of upper side of soy sauce recycling bin; Described soy sauce recovery channel bottom is provided with spring pad, and described spring pad below is connected with support spring, and the described support spring other end is connected with spring fastening; Described hydraulic column upper side is provided with blanking chamber support, on the support of described blanking chamber, is placed with blanking chamber.
2. fermented bean curd according to claim 1 soaks drying device, it is characterized in that: described soaking container one side is provided with traction electric machine, is provided with conveyer belt and is connected with lower roll wheel on the flywheel of described traction electric machine.
3. fermented bean curd according to claim 1 soaks drying device, it is characterized in that: on described airing guipure, be vertically installed with baffle plate.
4. fermented bean curd according to claim 1 soaks drying device, it is characterized in that: described upper roll wheel position is higher than lower roll wheel.
5. fermented bean curd according to claim 1 soaks drying device, it is characterized in that: described airing guipure is the guipure that stainless steel steel wire is interwoven, and has hole on guipure.
6. fermented bean curd according to claim 1 soaks drying device, it is characterized in that: on described hydraulic press, be provided with hydraulic control switch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420359311.2U CN203943019U (en) | 2014-07-02 | 2014-07-02 | Fermented bean curd soaks drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420359311.2U CN203943019U (en) | 2014-07-02 | 2014-07-02 | Fermented bean curd soaks drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203943019U true CN203943019U (en) | 2014-11-19 |
Family
ID=51885094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420359311.2U Expired - Fee Related CN203943019U (en) | 2014-07-02 | 2014-07-02 | Fermented bean curd soaks drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203943019U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665877A (en) * | 2016-12-09 | 2017-05-17 | 重庆市川瑞俞厨食品有限公司 | Ash bean curd coating and retting line |
-
2014
- 2014-07-02 CN CN201420359311.2U patent/CN203943019U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665877A (en) * | 2016-12-09 | 2017-05-17 | 重庆市川瑞俞厨食品有限公司 | Ash bean curd coating and retting line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141119 Termination date: 20150702 |
|
| EXPY | Termination of patent right or utility model |