CN203713109U - Material frying device with heat preservation function - Google Patents
Material frying device with heat preservation function Download PDFInfo
- Publication number
- CN203713109U CN203713109U CN201420001040.3U CN201420001040U CN203713109U CN 203713109 U CN203713109 U CN 203713109U CN 201420001040 U CN201420001040 U CN 201420001040U CN 203713109 U CN203713109 U CN 203713109U
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- heating module
- frying pan
- stir
- frying
- pan
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Abstract
The utility model discloses a material frying device with the heat preservation function. The material frying device with the heat preservation function is characterized by comprising a frying pan, a spiral rolling material frying mechanism, a temperature sensor, a heating module and a control device of the heating module. The heating module is arranged on the outer side wall face of the frying pan. A heat insulation layer is arranged on the outer side of the frying pan. The heating module heats the frying pan. The spiral rolling material frying mechanism comprises a spiral rod and a stir-frying motor. The spiral rod is driven by the stir-frying motor. The spiral rod extends into the frying pan. Materials move upwards from the bottom of the middle of the frying pan, and flow towards the bottom of the pan from the edge of the pan. A temperature detection probe of the temperature sensor is arranged inside the frying pan to make direct contact with oil crops. The temperature sensor is in signal connection with the control device of the heating module. The control device of the heating module is respectively in circuit connection with the stir-frying motor and the heating module. According to the technical scheme, the squeezing temperature of the oil crops can be ensured, it is ensured that the oil crops are evenly heated, the heat preservation effect is good, and heating energy is reduced.
Description
Technical field
The utility model relates to oil press technical field, is a kind of technology of the stir-fry materials device with heat insulation function specifically.
Background technology
Vegetable oil has higher nutritive value, the vegetable oil that adopts squeezing process to produce can be than the nutritional labeling of more comprehensive reservation vegetable oil, the measurement of the parch temperature to oily crop in the prior art of producing at squeezing process is at frying pan outer setting measurement point, be difficult to accurately grasp the suitable pressing temperature of oily crop, its main cause is that frying pan is the part of heating, it is that heated body is also thermal conductor simultaneously, and oily crop is final heated body, due to both thermal conductivity factor differences, can produce larger temperature difference, in the time that frying pan reaches design temperature, oil crop does not also reach design temperature, the oily oil mass of squeezing out is like this undesirable, in prior art, be to adopt an agitating mode that special-shaped bar sweeps away to the upset of oily crop, its principle is to make material produce awave upset by sweeping away of bar, this mode there will be the material at frying pan edge to be heated soon, being heated in the middle of pot is slow, make the temperature of material even, even do not reach the temperature of squeezing, the mode that in prior art, the insulation of frying pan is adopted air insulated, its principle is to install a quoit additional in the outside of heating module, and quoit does not contact with heating module, and the isolation of carrying out heat with air is difficult to effectively control the diffusion of heat.
Summary of the invention
In order to overcome the deficiencies in the prior art, the purpose of this utility model is to provide a kind of pressing temperature that ensures oily crop, ensures oily crop thermally equivalent, high insulating effect, effectively the stir-fry materials device with heat insulation function of the energy of reduction heating.
Realize below by following technical scheme:
A kind of stir-fry materials device with heat insulation function, it is characterized in that: the described stir-fry materials device with heat insulation function comprises frying pan, spiral rolling material frying machine structure, the control device of temperature sensor and heating module and heating module, heating module is located at the outer side surface of frying pan, outside at frying pan is provided with thermal insulation layer, heating module heats frying pan, spiral rolling material frying machine structure comprises screw rod, motor stir-fries, screw rod is driven by the motor that stir-fries, screw rod stretches in frying pan, material up moves from the central bottom of frying pan, flow to the bottom of a pan from the edge of pot again, the temperature probe of temperature sensor is located in frying pan and directly contacts with oily crop, temperature sensor is connected with the control device signal of heating module, the control device of heating module respectively with the motor that stir-fries, heating module circuit connects.
The interior sidewall surface of described frying pan is provided with material barrier rib.
The outside of described frying pan is provided with the heat shield that heat-reflecting material is made, and heating module is the outer side surface that banded structure is fixed on frying pan, fills heat-insulating fireproof material and form described thermal insulation layer between the outer side surface of frying pan and heat shield.
The control device of described heating module comprises PID temperature control system, PID temperature control system is connected with temperature sensor signal, PID temperature control system is also connected with the motor that stir-fries, heating module circuit, temperature value is sent to PID temperature control system by temperature sensor, and PID temperature control system is sent the stir-fry operation of motor, heating module of instruction control.
At the bottom of described frying pan, be also provided with cross bar and be located at the side of screw rod.
The utility model compared with prior art has the following advantages.
1) the utility model by structure from new design, directly temperature measuring point is located in frying pan, directly contact with oily crop, directly obtain the temperature of oily crop.Ensure the pressing temperature of oily crop.
2) the utility model adopts the spiral design that stir-fries, and the type of flow of oily crop is changed, and material is under the turning effort of screw rod, and material is up moved by the bottom of the centre of frying pan, then flows to the bottom of a pan from the edge of pot, and circulation is heated.Ensure oily crop thermally equivalent.
3) the utility model, by adopting filled thermal insulation materials design, is isolated the diffusion of heating module and frying pan heat, and heating module adopts banded design, is arranged on the outside of frying pan, and heat shield adopts banded design, middle insulation, the fire proofing of filling.The heat shield that is adjacent to heating module face adopts heat-reflecting material.Reach heat insulation effect, effectively reduce the energy of heating.
Brief description of the drawings
Fig. 1 is the stir-fry materials device structural representation of the utility model band heat insulation function;
Fig. 2 is the control device structure principle chart of the utility model heating module.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in further detail.
As Fig. 1, Fig. 2, the stir-fry materials device of the utility model band heat insulation function, comprise frying pan 1, spiral rolling material frying machine structure, the control device of temperature sensor and heating module 4 and heating module, heating module 4 is located at the outer side surface of frying pan 1, outside at frying pan 1 is provided with thermal insulation layer, heating module 4 heats frying pan 1, spiral rolling material frying machine structure comprises screw rod 2, motor 3 stir-fries, screw rod 2 is driven by the motor 3 that stir-fries, screw rod is stretched 3 and is entered in frying pan 1, material up moves from the central bottom of frying pan, flow to the bottom of a pan from the edge of pot again, the temperature probe of temperature sensor 5 is located in frying pan and directly contacts with oily crop, temperature sensor 5 is connected with the control device signal of heating module, the control device of heating module respectively with the motor 3 that stir-fries, heating module 4 circuit connect.
Be provided with material barrier rib 7 in the interior sidewall surface of frying pan 1.At the bottom of frying pan, be also provided with cross bar 6 and be located at the side of screw rod 2.Be provided with the heat shield 8 that heat-reflecting material is made in the outside of frying pan, heating module 4 is fixed on the outer side surface of frying pan for banded structure, fills heat-insulating fireproof material and form described thermal insulation layer between the outer side surface of frying pan and heat shield 8.Wherein the control device of heating module comprises PID temperature control system, PID temperature control system is connected with temperature sensor signal, PID temperature control system is also connected with the motor that stir-fries, heating module circuit, temperature value is sent to PID temperature control system by temperature sensor, and PID temperature control system is sent the stir-fry operation of motor, heating module of instruction control.
In the utility model, be by structure from new design, directly temperature measuring point is located in frying pan, directly contact with oily crop, directly obtain the temperature of oily crop.Ensure the pressing temperature of oily crop.As shown in Figure 1, because the temperature probe of temperature sensor is arranged in frying pan 1, can directly contact with oily crop, the control mode of the control device by heating module heats oily crop again, by PID temperature control system by frying pan 1 being heated to the control of heating module 4, and conduct heat to oily crop, and there is heat shield 8 to prevent heat diffusion in the outer setting of frying pan simultaneously, temperature value is sent to PID temperature control system by temperature sensor 5.Heat time for the oily crop of difference is different with adding heat, and what this control system can require difference by the control mode of dutycycle adds heat adjustment.Control procedure is: oily crop is poured frying pan 1 into, control system is intense fire heating by controlling heating module 4 with maximum heating amount, measure and reach after certain temperature stage by temperature sensor 5, automatically turn down that to add heat be slow fire heating, and constantly adjust heat characteristic, make oily crop temperature reach best pressing temperature.And in squeezing, keep the heating mode of constant temperature, until squeezing finishes to close heating system.
In the utility model, be by structure from new design, adopt the spiral design that stir-fries, the type of flow of oily crop is changed, material is under the turning effort of screw rod, material is up moved by the bottom of the centre of frying pan, then flows to the bottom of a pan from the edge of pot, and circulation is heated.Ensure oily crop thermally equivalent.Implementation procedure is: as shown in Figure 1, oil crop is in frying pan 1, by the control motor 3 that stir-fries, driven by motor screw rod 2, the rotation of screw rod makes material be moved up by the bottom of a pan, and the material of frying pan inward flange moves to the bottom of a pan, has so just formed a material and has been moved up by centre, moved down the frying system of circulation by frying pan inward flange.Material moves down simultaneously and is heated at frying pan inward flange, makes oily crop thermally equivalent, reaches pressing temperature, has ensured oily quality.
In the utility model, be that heating module adopts banded design by adopting filled thermal insulation materials design, isolating the diffusion of heating module and frying pan heat, be arranged on the outside of frying pan, heat shield adopts banded design, middle insulation, the fire proofing of filling.The heat shield that is adjacent to heating module face adopts heat-reflecting material.Reach heat insulation effect, have the energy that has reduced heating.Implementation procedure is: as shown in Figure 1, heating module 4 heats frying pan 1, and heat shield 8 is isolated the heat of heating module 4, frying pan 1, because heat shield has function of heat reflection, again frying pan is scattered and disappeared to the reflect heat that goes out outward to frying pan simultaneously.Heating module is using little electric weight just can allow frying pan reach the temperature of setting.Reach the function of saving energy.
Claims (5)
1. the stir-fry materials device with heat insulation function, it is characterized in that: the described stir-fry materials device with heat insulation function comprises frying pan, spiral rolling material frying machine structure, the control device of temperature sensor and heating module and heating module, heating module is located at the outer side surface of frying pan, outside at frying pan is provided with thermal insulation layer, heating module heats frying pan, spiral rolling material frying machine structure comprises screw rod, motor stir-fries, screw rod is driven by the motor that stir-fries, screw rod stretches in frying pan, material up moves from the central bottom of frying pan, flow to the bottom of a pan from the edge of pot again, the temperature probe of temperature sensor is located in frying pan and directly contacts with oily crop, temperature sensor is connected with the control device signal of heating module, the control device of heating module respectively with the motor that stir-fries, heating module circuit connects.
2. the stir-fry materials device with heat insulation function according to claim 1, is characterized in that: the interior sidewall surface of described frying pan is provided with material barrier rib.
3. the stir-fry materials device with heat insulation function according to claim 1, it is characterized in that: the outside of described frying pan is provided with the heat shield that heat-reflecting material is made, heating module is the outer side surface that banded structure is fixed on frying pan, fills heat-insulating fireproof material and form described thermal insulation layer between the outer side surface of frying pan and heat shield.
4. the stir-fry materials device with heat insulation function according to claim 1, it is characterized in that: the control device of described heating module comprises PID temperature control system, PID temperature control system is connected with temperature sensor signal, PID temperature control system is also connected with the motor that stir-fries, heating module circuit, temperature value is sent to PID temperature control system by temperature sensor, and PID temperature control system is sent the stir-fry operation of motor, heating module of instruction control.
5. the stir-fry materials device with heat insulation function according to claim 1, is characterized in that: at the bottom of described frying pan, h is also provided with cross bar and is located at the side of screw rod.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420001040.3U CN203713109U (en) | 2014-01-02 | 2014-01-02 | Material frying device with heat preservation function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420001040.3U CN203713109U (en) | 2014-01-02 | 2014-01-02 | Material frying device with heat preservation function |
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CN203713109U true CN203713109U (en) | 2014-07-16 |
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CN201420001040.3U Expired - Fee Related CN203713109U (en) | 2014-01-02 | 2014-01-02 | Material frying device with heat preservation function |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522440A (en) * | 2014-12-29 | 2015-04-22 | 邱于正 | Energy-saving food cooking equipment |
CN105505562A (en) * | 2015-12-15 | 2016-04-20 | 湖南林邑新能源有限公司 | Oil press |
CN107744553A (en) * | 2017-09-30 | 2018-03-02 | 尚盼盼 | A kind of Chinese medicine betel nut seed processes device |
-
2014
- 2014-01-02 CN CN201420001040.3U patent/CN203713109U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522440A (en) * | 2014-12-29 | 2015-04-22 | 邱于正 | Energy-saving food cooking equipment |
CN105505562A (en) * | 2015-12-15 | 2016-04-20 | 湖南林邑新能源有限公司 | Oil press |
CN107744553A (en) * | 2017-09-30 | 2018-03-02 | 尚盼盼 | A kind of Chinese medicine betel nut seed processes device |
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Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140716 Termination date: 20150102 |
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EXPY | Termination of patent right or utility model |