CN203226714U - Multifunctional foodstuff processing all-in-one machine - Google Patents
Multifunctional foodstuff processing all-in-one machine Download PDFInfo
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- CN203226714U CN203226714U CN 201320059389 CN201320059389U CN203226714U CN 203226714 U CN203226714 U CN 203226714U CN 201320059389 CN201320059389 CN 201320059389 CN 201320059389 U CN201320059389 U CN 201320059389U CN 203226714 U CN203226714 U CN 203226714U
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Abstract
The utility model discloses a multifunctional foodstuff processing all-in-one machine, belonging to the foodstuff processing equipment field and comprising a kettle cover, a kettle body, a kettle support, a hot-air circulating system and an electric control system; the bottom of the kettle body is provided with heat exchangers; the hot-air circulating system comprises a heat pump and connecting pipes, wherein the heat pump is in connection with the kettle body through the connecting pipes; the electric control system is respectively in connection with the heat exchangers and the heat pump automatically controls temperatures and air pressures in the kettle body through controlling the heat exchangers and the heat pump. The multifunctional foodstuff processing all-in-one machine can realize foodstuff puffing, dry blowing, baking and drying processing technology on one machine.
Description
Technical field
The utility model relates to a kind of food processing equipment, specifically, relates in particular to a kind of multifunctional food processing all-in-one.
Background technology
At present, food processing equipment is mainly realized the processing of food by technology such as mechanical compress under boiling, infrared baking, barbecue, fried, heating using microwave, cold and hot air drying, the high temperature are expanded, functions of the equipments are generally single, wherein decatizing apparatus can satisfy the traditional handicraft requirement, but high moisture content food is easy to cause Normal juice and nutrition leak phenomenon; Present bulking equipment is that to adopt under the high temperature after the mechanical compress expansion principle to realize expanded, and food has lost original proterties, also provides the chance of faking to the fake producer; Fried and bakery product sanitary condition is serious, overheated and burnt pastes easily, and producing harmful substance can influence health, and the while is heavily repelled because of oil content height and pollution.And the production equipment of above-mentioned these food lacks variation on the function, and the number of devices of producing different food needs is many, the production process complexity, and labour intensity is big.This solved traditional expanded, bake, in the technology such as fried, product is overheated, burnt easily to be stuck with paste, produce defectives such as nuisance, nutrition leak and sex change, and the machine of having realized possesses expanded, dry blowing simultaneously, bakes, drying function.
The utility model content
In order to overcome above-mentioned the deficiencies in the prior art, it is a kind of under different air pressure that the utility model provides, the all-in-one technology that adopts the gas heat exchange pattern that food is carried out expanded, dry blowing, bakes, dries.
The technical scheme that the utility model adopts is: multifunctional food processing all-in-one comprises kettle cover, kettle, kettle support, hot air circulating system and electric-control system, described autoclave body bottom is provided with heat exchanger, described hot air circulating system comprises heat pump and tube connector, described heat pump connects kettle by tube connector, described electric-control system is connected with described heat pump with described heat exchanger respectively, and electric-control system is realized interior temperature and the air pressure of automation control kettle by control heat exchanger and heat pump.
Preferably, kettle is provided with pressure sensor and the temperature sensor of induction kettle internal pressure and temperature, and pressure sensor is connected with electric-control system respectively with temperature sensor.
Further, described electric-control system comprises control panel, electric controller, temperature controller, pressure transmitter, described electric controller, temperature controller, pressure transmitter connect heat pump, temperature sensor and pressure sensor respectively, temperature controller, pressure transmitter influence electric controller by the induced signal that temperature sensor and pressure sensor transmit, and electric controller control is by the current strength of heat pump and heat exchanger.
Preferably, the tube connector that constitutes hot air circulating system with heat pump comprises blast pipe, air inlet pipe and muffler, air inlet pipe connects between heat pump and the autoclave body bottom, air inlet pipe is provided with intake valve, muffler one end connects kettle top, the other end inserts heat pump, and blast pipe connects heat pump, which is provided with air bleeding valve.
Further, the junction of kettle and muffler is provided with and can reduces air velocity, prevents the return-air groove that material is taken away by air-flow in the kettle.
Preferably, described kettle cover is provided with thermometer, safety valve, atmospheric valve, Pressure gauge, thermometer, Pressure gauge are used for monitoring in real time and pay body interior temperature and pressure, and safety valve is used for preventing that the too high generation of kettle internal pressure is dangerous, and atmospheric valve is used for the gas in the emptying kettle.
Preferably, the bottom of described kettle, heat exchanger top are provided with the false bottom outlet plate of placing food material, and false bottom outlet plate is provided with the sieve aperture of circulation hot-air.
Compared with prior art, the beneficial effects of the utility model are: (1) the utility model adopts the stable hot-air of temperature and pressure to carry out heat and transmits food processing, temperature and pressure control than existing food processing equipment is more accurate, avoids the overheated harm phenomenon that waits; (2) the Food Contact pollution sources are few, only be recycled heated air and contact food safety and sanitation with kettle; (3) and the machine of having realized possess multinomial food processing function simultaneously.
Description of drawings
Fig. 1 is structural representation sketch of the present utility model.
Among the figure: 1, thermometer; 2, safety valve; 3, atmospheric valve; 4, Pressure gauge; 5, kettle cover; 6, kettle; 7, air bleeding valve; 8, blast pipe; 9, kettle support; 10, heat pump; 11, air inlet pipe; 12, heat exchanger; 13, intake valve; 14, false bottom outlet plate; 15, pressure sensor; 16, temperature sensor; 17, control panel; 18, electric controller; 19, temperature controller; 20, pressure transmitter; 21, muffler; 22, return-air groove; 23, sealing strip.
The specific embodiment
The utility model is described in further detail below in conjunction with accompanying drawing.
Be implemented in expanded, the dry blowing of carrying out food in the container, bake and drying course, just need to solve food in a container, control well simultaneously temperature, pressure and heat time heating time three staples, thereby realization food is controlled temperature and the moisture content index of food under different temperatures and pressure, reaches the edible demand of food.The utility model adopts the controlled gas heat exchange pattern of temperature and pressure that food is carried out hot-working.Select different conditions for use, in same container, realize food expanded, dry blowing, bake and drying course.
As shown in Figure 1, multifunctional food processing all-in-one, described food processing all-in-one is provided with kettle cover 5, kettle 6, kettle support 9, hot air circulating system and electric-control system, in order to keep the sealing of kettle 6 inside, be provided with sealing strip 23 between kettle cover 5 and the kettle 6, described kettle 6 bottoms are provided with heat exchanger 12, described hot air circulating system comprises heat pump 10 and tube connector, described heat pump 10 connects kettle 6 by tube connector, described electric-control system is connected with described heat pump 10 with described heat exchanger 12 respectively, with temperature and the air pressure in the control kettle 6.
Electric-control system is connected with temperature sensor with pressure sensor respectively, and pressure sensor and temperature sensor are located in the kettle 6, electric-control system by pressure sensor and temperature sensor transmit induced signal regulate temperature and air pressure in the kettle 6.
Electric-control system comprises control panel 17, electric controller 18, temperature controller 19, pressure transmitter 20, described electric controller 18, temperature controller 19, pressure transmitter 20 connect heat pump 10, temperature sensor 16 and pressure sensor 15 respectively, temperature controller 19, pressure transmitter 20 influence electric controller 18 by the induced signal that temperature sensor 16 and pressure sensor 15 transmit, and electric controller 18 controls maintain temperature and air pressure in the kettle 6 in the range of set value to reach by the current strength of heat pump 10 and heat exchanger 12 then.
The tube connector of the air circulation system that constitutes with heat pump 10 comprises blast pipe 8, air inlet pipe 11 and muffler 21, air inlet pipe 11 connects between heat pump 10 and kettle 6 bottoms, air inlet pipe 11 is provided with intake valve 13, muffler 21 1 ends connect kettle 6 tops, the other end inserts heat pump 10, blast pipe 8 connects heat pump 10, which is provided with air bleeding valve 7.
On the basis of the above, kettle 6 has increased the reduction air velocity, has prevented the return-air groove 22 that materials are taken away by air-flow in the kettle 6 that with the junction of muffler 21 22 outlets of return-air groove are connected with muffler 21.
Preferably, described kettle cover 5 is provided with thermometer 1, safety valve 2, atmospheric valve 3, Pressure gauge 4 etc., thermometer 1, Pressure gauge 4 are used for monitoring in real time temperature and the air pressure in the kettle 6, and safety valve 2 is used for preventing that kettle 6 internal gas pressures are too high, the unnecessary gas that atmospheric valve 3 is used in the kettle 6.
Bottom, heat exchanger 12 tops at kettle 6 are provided with a false bottom outlet plate 14, and false bottom outlet plate 14 is provided with sieve aperture, places foods to be processed on the false bottom outlet plate 14, and hot-air diffuses to kettle 6 inside by sieve aperture.
Operation principle of the present utility model and process are: manually open earlier atmospheric valve 3 during use, start the preheating button by control panel 17 then, preheat temperature is set at the temperature (setting range 0-100 degree) that needs, temperature controller 16 is according to the actual temperature data in the kettle 6 of temperature sensor 16 surveys in the preheat value of setting and the kettle 6, start heat exchanger 12 and heat pump 10 signals of telecommunication for electric controller 18 outputs, electric controller 18 starts heat pump 10 and heat exchanger work, when treating that temperature reaches the preheating setting value in the kettle 6, temperature controller 19 stops heat exchanger 12 and the heat pump 10 work signals of telecommunication for electric controller 18 outputs according to the signal of temperature sensor 16, the flicker of the signal lamp of preheating simultaneously, (purpose of preheating is to prevent from can producing condensed water under the still wall low temperature, influences food processing) finished in buzzer song prompting preheating.Hand inspection atmospheric valve 3 no gases are discharged, and Pressure gauge 4 shows that pressure is 0KPa, can open kettle cover 5, and foods to be processed is put into kettle 6, cover kettle cover 5, select respectively according to the different processing requests of food: expanded, dry blowing, bake or the drying operation button.
Puffing process: kind and quantity according to processed food are set expanded heat time heating time, expanded heating-up temperature, expanded time and bulking pressure (being vacuum).After selecting expanded operation, food was heated under the condition in swelling temperature and the expanded heat time heating time set, and hot-air is at first taken away the moisture content gasification of food surface, and the food surface sclerosis prevents that Normal juice runs off, and is heated to food required condition then.Open air bleeding valve then, close atmospheric valve and hot-air valve, heat pump is discharged the gas in the kettle, reach expanded time and the bulking pressure (vacuum) of setting, because the kettle internal pressure reduces, the food internal moisture is vaporized and causes food to expand, thereby reaches expansion effect.Guarantee that being heated material reaches swelling temperature expanded heat time heating time, the expanded time guarantees that with bulking pressure the material that reaches swelling temperature reaches different expansion effects.Expanded parameter arranges scope: expanded heat time heating time: 0-999 minutes, and expanded heating-up temperature: 0-400 degree, the expanded time: 0-99 minutes, bulking pressure (vacuum) :-800-0KPa.
The dry blowing process: according to being set the dry blowing temperature and time by the kind of dry blowing food and quantity, the dry blowing parameter arranges scope: heat time heating time: 0-999 minutes, and dry blowing temperature: 0-150 degree.During dry blowing, at first manually open atmospheric valve 3, select the dry blowing action button at control panel 17 then, electric controller 18 is opened 0-30 seconds startup heat pumps of hot-air valve time-delay and heat exchanger according to the parameter of setting, hot-air heats and takes away the moisture content of food surface and inside to food in heat exchanger 12 is admitted to kettle 6.Because water evaporates and air expanded by heating, unnecessary gas is in time discharged by atmospheric valve 3 and safety valve 2, the still internal pressure is tending towards normal pressure, according to the parameter of setting, food is through certain hour circulation heating in the kettle 6, food is ripened, moisture content also reaches the making requirement, according to time and temperature setting, electric controller 18 control heat pumps 10 and heat exchanger 12 quit work, and delay time 0-90 seconds, and 6 pressure return to normal pressure in the still that pressure sensor 15 is surveyed, the flicker of dry blowing indicator lamp, buzzer song prompting dry blowing work is finished.Hand inspection atmospheric valve 3 no gases are discharged, and can open kettle cover 5, take out dry blowing food.
Bake process: set baking temperature and time according to the kind that is baked food and quantity, bake parameter scope is set: heat time heating time: 0-999 minutes, baking temperature: 0-400 degree.When baking, at first manually open atmospheric valve 3, select to bake action button at control panel 17 then, electric controller 18 is opened 0-30 seconds startup heat pumps 10 of hot-air valve time-delay and heat exchanger 12 according to the parameter of setting, hot-air heats and takes away the moisture content of food surface and inside to food in heat exchanger 12 is admitted to kettle 6.Because water evaporates and air expanded by heating, unnecessary gas is in time discharged by atmospheric valve 3 and safety valve 2, kettle 6 internal pressures are tending towards normal pressure, according to the parameter of setting, food is through the certain hour heating in the kettle 6, food is baked desired effects by high temperature air, after reaching the making requirement, set according to parameter, electric controller 18 stops heat pump 10 and heat exchanger 12 work, delays time 0-90 seconds, and the still internal pressure that pressure sensor 15 is surveyed returns to normal pressure, the flicker of dry blowing indicator lamp, buzzer song prompting dry blowing work is finished.Hand inspection atmospheric valve 3 no gases are discharged, and can open kettle cover 5, take out and bake food.
Drying course: kind and quantity according to the food that is dried are set baking temperature and time, and drying parameter arranges scope: heat time heating time: 0-999 minutes, and baking temperature: 0-80 degree.When dry, at first manually open atmospheric valve 3, select the drying process button at control panel 17 then, electric controller 18 is opened the hot-air valve according to the parameter of setting, delay time 0-30 seconds startup heat pumps 10 and heat exchanger 12, hot-air heats and takes away the moisture content of food surface and inside to food in heat exchanger 12 is admitted to kettle 6.Because water evaporates and air expanded by heating, unnecessary gas is in time discharged by atmospheric valve 3 and safety valve 2, and kettle 6 internal pressures are tending towards normal pressure, according to the parameter of setting, food is through low-temperature heat in the kettle 6, food is dried to desired effects by moving air, reach make to require after, heat pump 10 and heat exchanger 12 quit work, delayed time 0-90 seconds, kettle 6 internal pressures that pressure sensor 15 is surveyed return to normal pressure, the flicker of dry blowing indicator lamp, and buzzer song prompting back tender is finished.Hand inspection atmospheric valve 3 no gases are discharged, and can open kettle cover 5, take out dried foods.
Claims (7)
1. a multifunctional food is processed all-in-one, it is characterized in that: described food processing all-in-one comprises kettle cover (5), kettle (6), kettle support (9), hot air circulating system and electric-control system, described kettle (6) bottom is provided with heat exchanger (12), described hot air circulating system comprises heat pump (10) and tube connector, described heat pump (10) connects kettle (6) by tube connector, described electric-control system is connected with described heat pump (10) with described heat exchanger (12) respectively, and electric-control system is realized temperature and the air pressure that control kettle (6) is interior by the work of control heat exchanger (12) and heat pump (10).
2. multifunctional food according to claim 1 is processed all-in-one, it is characterized in that: described kettle (6) is provided with pressure sensor (15) and the temperature sensor (16) of induction kettle (6) internal pressure and temperature, and described pressure sensor (15) is connected with electric-control system respectively with temperature sensor (16).
3. multifunctional food according to claim 2 is processed all-in-one, it is characterized in that: described electric-control system comprises control panel (17), electric controller (18), temperature controller (19), pressure transmitter (20), described electric controller (18), temperature controller (19), pressure transmitter (20) connect heat pump (10), temperature sensor (16) and pressure sensor (15) respectively, and electric controller (18) is according to the current strength of induced signal control by heat pump (10) and heat exchanger (12).
4. according to claim 1 or 2 or 3 described multifunctional food processing all-in-ones, it is characterized in that: described tube connector comprises blast pipe (8), air inlet pipe (11) and muffler (21), air inlet pipe (11) is connected between heat pump (10) and kettle (6) bottom, air inlet pipe (11) is provided with intake valve (13), muffler (21) one ends connect kettle (6) top, the other end inserts heat pump (10), and blast pipe (8) connects heat pump (10), which is provided with air bleeding valve (7).
5. multifunctional food according to claim 4 is processed all-in-one, it is characterized in that: described kettle (6) is provided with return-air groove (22) with the junction of muffler (21).
6. multifunctional food according to claim 4 is processed all-in-one, and it is characterized in that: described kettle cover (5) is provided with thermometer (1), safety valve (2), atmospheric valve (3), Pressure gauge (4).
7. multifunctional food according to claim 4 is processed all-in-one, it is characterized in that: the bottom of described kettle (6), heat exchanger (12) top are provided with false bottom outlet plate (14), and false bottom outlet plate (14) is provided with sieve aperture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320059389 CN203226714U (en) | 2013-02-01 | 2013-02-01 | Multifunctional foodstuff processing all-in-one machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320059389 CN203226714U (en) | 2013-02-01 | 2013-02-01 | Multifunctional foodstuff processing all-in-one machine |
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| CN203226714U true CN203226714U (en) | 2013-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320059389 Expired - Fee Related CN203226714U (en) | 2013-02-01 | 2013-02-01 | Multifunctional foodstuff processing all-in-one machine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110370A (en) * | 2013-02-01 | 2013-05-22 | 连云港丰元生物工程有限公司 | Multifunctional food processing all-in-one machine and use method thereof |
| CN112369933A (en) * | 2020-10-26 | 2021-02-19 | 山东密友机械有限公司 | Special heat exchanger for food frying product |
-
2013
- 2013-02-01 CN CN 201320059389 patent/CN203226714U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103110370A (en) * | 2013-02-01 | 2013-05-22 | 连云港丰元生物工程有限公司 | Multifunctional food processing all-in-one machine and use method thereof |
| CN103110370B (en) * | 2013-02-01 | 2016-01-20 | 连云港丰元生物工程有限公司 | Multifunctional food processing integrated machine |
| CN112369933A (en) * | 2020-10-26 | 2021-02-19 | 山东密友机械有限公司 | Special heat exchanger for food frying product |
| CN112369933B (en) * | 2020-10-26 | 2022-04-22 | 山东密友机械有限公司 | Special heat exchanger for food frying product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131009 Termination date: 20150201 |
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| EXPY | Termination of patent right or utility model |