CN203693255U - Dry steam pan - Google Patents
Dry steam pan Download PDFInfo
- Publication number
- CN203693255U CN203693255U CN201320862018.3U CN201320862018U CN203693255U CN 203693255 U CN203693255 U CN 203693255U CN 201320862018 U CN201320862018 U CN 201320862018U CN 203693255 U CN203693255 U CN 203693255U
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- cavity
- placing cavity
- lid
- steam
- pot body
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Abstract
The utility model relates to a dry steam pan, and belongs to cooking equipment. Generally, soup stewed by a traditional stew vessel is turbid, and the nutrient is lost. The utility model provides a dry steam pan, which comprises a cover body and a pan body, wherein the cover cover is arranged on the pan body. The dry steam pan is characterized in that a concave cavity for placing cold water is arranged on the cover body; the pan body is provided with a side wall; the upper edge of the side wall extends inwards to form a sunken placing cavity for placing materials; a steam cavity with a downward opening is formed between the side wall and the placing cavity; the upper part of the placing cavity is provided with multiple steam holes arranged into a form of a ring; the placing cavity is communicated with the steam cavity through the steam holes; a guide wall is arranged on one side, positioned at the placing cavity, of the steam holes; the guide wall and the inner wall of the placing cavity form a guide cavity with an upper opening. The dry steam pan has a simple structure, the design is reasonable, and the soup, made by means of the dry steam pan, has high nutritional value, and is clean and sanitary.
Description
Technical field
The utility model relates to a kind of non-irrigated steamer, belongs to culinary art equipment.
Background technology
The existing method stewing roughly has two kinds, and a kind of vessel that adopt stew, and directly put into vessel by raw material at water, and flavouring and water, be placed directly on fire and cook after adding a cover.This method stews and easily makes raw material stewed rotten, makes soup become muddy, affects mouthfeel.Another kind is to steam with steamer, and material and flavouring are put into vessel and put into steamer, and steamer produces steam and heats.This method can cause a large amount of steam to enter in vessel, and takes away nutrient, and the fresh fragrance of soup product of stewing is scattered and disappeared, and has reduced the nutritive value of soup product.
Open day is on October 27th, 2010, publication number is in the Chinese patent of CN101869427A, a kind of electric steamer is disclosed, the words that adopt this electric steamer to stew, after water generates steam in storage cistern, will be a large amount of enter in the vessel that are placed in food steamer, thereby take away nutrient, the fresh fragrance of soup product of stewing is scattered and disappeared, reduced the nutritive value of soup product.
Open day is on 01 07th, 2009, publication number is in the Chinese patent of CN101336799, a kind of structure-improved of electrothermal casserole body is disclosed, the structure-improved of this electrothermal casserole body, can effectively prevent that the liquid in pot from infiltrating into heating wire downwards and causing short circuit, the words that adopt this electric heating marmite to stew along the ventilating structure in pot, the same with common marmite, easily make raw material stew rotten, make soup become muddy, affect mouthfeel.
Utility model content
The purpose of this utility model is to overcome above shortcomings in prior art, and provides a kind of reasonable in design, the non-irrigated steamer that the soup of making is of high nutritive value.
The technical scheme in the invention for solving the above technical problem is: this drought steamer comprises lid and pot body, lid is arranged on pot body, it is characterized in that: described lid is provided with the cavity for holding cold water, described pot body has sidewall, on this sidewall, form recessed for placing the object placing cavity of material along extending internally, between described sidewall and object placing cavity, form the vapor chamber under shed, described object placing cavity top has the steam hole that some annulars arrange, described object placing cavity is communicated with vapor chamber by steam hole, the side that described steam hole place is positioned at object placing cavity is provided with guide wall, the inwall of this guide wall and object placing cavity forms the guiding cavity of upper opening.When use, food and condiment are put in the object placing cavity of pot body, in object placing cavity, do not add water, then cover lid, cavity at lid adds cold water, again pot body is placed on together with lid on the steamer that water is housed, heating steamer, make generation steam in steamer, steam up enters into vapor chamber, enter into object placing cavity from vapor chamber again, in the time entering object placing cavity, due to guide wall setting, can guarantee that steam continues up to walk and arrive the bottom of lid, due to cold water being housed in cavity, steam will be met condensation knot, thereby splash in object placing cavity, steam constantly condenses, finally make a pot liquor, the limpid deliciousness of soup of making, due to steam only import but no export, can guarantee that nutrition do not run off, and cleaner than the water directly adding through distilled water, edible more healthy.
The utility model institute pot described in the utility model body is integral type structure.Pot body can one-shot forming, is applicable to batch machining.
The top of stating pot body sidewall has installed surface, and described installed surface is provided with sealing bulge loop, and the bottom of described covered body wall is engaged on installed surface.Can guarantee the sealing of lid and pot body, prevent that steam from running out of and affecting the speed stewing.
Lid described in the utility model is provided with inner fovea part, and this inner fovea part arranges along the sidewall annular of lid.The setting of inner fovea part be convenient to user with portable take lid.
Lid described in the utility model is integral type structure.Lid can one-shot forming, is applicable to batch machining.
The quantity of steam hole described in the utility model is 4.
The outside of the sidewall of pot body described in the utility model is provided with two symmetrically arranged handles.Be convenient to user and carry a pot body, and can not scald one's hand.
Lid described in the utility model and pot body are pottery and make.
The utility model compared with prior art, have the following advantages and effect: simple in structure, reasonable in design, when use, food and condiment are put in the object placing cavity of pot body, in object placing cavity, do not add water, then cover lid, cavity at lid adds cold water, again pot body is placed on together with lid on the steamer that water is housed, heating steamer, make generation steam in steamer, steam up enters into vapor chamber, enter into object placing cavity from vapor chamber again, while entering object placing cavity again, due to guide wall setting, can guarantee that steam continues up to walk and arrive the bottom of lid, due to cold water being housed in cavity, steam will be met condensation knot, thereby splash in object placing cavity, steam constantly condenses, finally make a pot liquor, the limpid deliciousness of soup of making, due to steam only import but no export, can guarantee that nutrition do not run off, and cleaner than the water directly adding through distilled water, edible more healthy.
Accompanying drawing explanation
Fig. 1 is the structural representation of non-irrigated steamer in the utility model embodiment.
Fig. 2 is the cutaway view at A-A place in Fig. 1.
Fig. 3 is the enlarged drawing at A place in Fig. 2.
Fig. 4 is perspective view of the present utility model.
Fig. 5 is use state diagram of the present utility model.
The specific embodiment
Below in conjunction with accompanying drawing and by embodiment, the utility model is described in further detail, and following examples are to explanation of the present utility model and the utility model is not limited to following examples.
Embodiment.
Referring to Fig. 1 to Fig. 5, the non-irrigated steamer in the present embodiment comprises lid 1, pot body 2 and steamer 3.
Lid 1 in the present embodiment is arranged on pot body 2, lid 1 is provided with the cavity 11 for holding cold water, pot body 2 has sidewall 22, on this sidewall 22, form recessed for placing the object placing cavity 21 of material along extending internally, when lid 1 covers on pot body 2, the bottom of cavity 11 is positioned at the top of the object placing cavity 21 of pot body 2, between sidewall 22 and object placing cavity 21, form the vapor chamber 23 under shed, object placing cavity 21 tops have the steam hole 211 that some annulars arrange, and object placing cavity 21 is communicated with vapor chamber 23 by steam hole 211.
The side that steam hole 211 places in the present embodiment are positioned at object placing cavity 21 is provided with guide wall 24, the inwall of this guide wall 24 and object placing cavity 21 forms the guiding cavity 25 of upper opening, when steam enters into object placing cavity 21 from steam hole 211, guiding cavity 25 can make steam continue up to walk, thereby arrives the bottom of cavity 11.
When use, food and condiment are put in the object placing cavity 21 of pot body 2, in object placing cavity 21, do not add water, then cover lid 1, in the cavity 11 of lid 1, add cold water, again pot body 2 is placed on together with lid 1 on the steamer 3 that water is housed, heating steamer 3, make the interior generation steam of steamer 3, steam up enters into the vapor chamber 23 of pot body 2, enter into object placing cavity 21 from vapor chamber 23 again, in the time entering object placing cavity 21, because guide wall 24 arranges, can guarantee that steam continues up to walk and arrive the bottom of lid 1, owing in cavity 1, cold water being housed, steam will be met condensation knot, thereby splash in object placing cavity 21, steam constantly condenses, finally make a pot liquor, the limpid deliciousness of soup of making, due to steam only import but no export, can guarantee that nutrition do not run off, and cleaner than the water directly adding through distilled water, edible more healthy.
The top of pot body 2 sidewalls 22 in the present embodiment has installed surface 221, installed surface 221 is provided with sealing bulge loop 222, the bottom of lid 1 sidewall is engaged on installed surface 221, the bottom of lid 1 sidewall has sealing surface 12 and the sealing plane 13 of spill, the sealing surface 12 of spill can coordinate with sealing bulge loop 222, sealing plane 13 fits with installed surface 221, thereby guarantees the sealing of lid 1 and pot body 2, prevents that steam from running out of and affect the speed stewing.
Lid 1 in the present embodiment is provided with inner fovea part 13, and this inner fovea part 13 arranges along the sidewall annular of lid 1, the setting of inner fovea part 13 be convenient to user with portable by lid 1.
Lid 1 in the present embodiment and pot body 2 are integral structure, and one-shot forming, is applicable to batch machining.
The quantity of the steam hole 211 in the present embodiment is 4.The quantity of steam hole 211 of the present utility model can arrange according to the weight of the speed stewing and soup.
The outside of the sidewall 22 of the pot body 2 in the present embodiment is provided with two symmetrically arranged handles 26, is convenient to user and carries pot body 2, and can not scald one's hand.
Lid in the present embodiment 1 and a pot body 2 are pottery and make, and what pottery was made have conducts heat evenly, the advantage such as dispel the heat slow.
Adopt above-mentioned non-irrigated steamer to stew a method for duck, comprise the following steps:
A, will duck process after clean and put into object placing cavity 21, and add appropriate salt in object placing cavity 21;
B, lid 1 is covered on pot body 2, and add cold water in the cavity 11 of lid 1;
C, pot body 2 is placed on together with lid 1 on the steamer 3 that has added water, water in steamer 3 adds thermosetting steam, and steam enters into vapor chamber 23, and enters object placing cavity 21 from steam hole 211, steam continues upwards to arrive the bottom of lid 1 cavity 11, and condenses into water droplet in object placing cavity 21.
In addition, it should be noted that, the specific embodiment described in this description, shape, institute's title of being named etc. of its parts and components can be different, and the above content described in this description is only to the utility model structure and the explanation of accompanying drawing example.All equivalence variation or simple change of doing according to described structure, feature and the principle of the utility model patent design, are included in the protection domain of the utility model patent.The utility model person of ordinary skill in the field can make various modifications or supplements or adopt similar mode to substitute described specific embodiment; only otherwise depart from structure of the present utility model or surmount this scope as defined in the claims, all should belong to protection domain of the present utility model.
Claims (8)
1. a non-irrigated steamer, comprise lid and pot body, lid is arranged on pot body, it is characterized in that: described lid is provided with the cavity for holding cold water, described pot body has sidewall, on this sidewall, form recessed for placing the object placing cavity of material along extending internally, between described sidewall and object placing cavity, form the vapor chamber under shed, described object placing cavity top has the steam hole that some annulars arrange, described object placing cavity is communicated with vapor chamber by steam hole, the side that described steam hole place is positioned at object placing cavity is provided with guide wall, the inwall of this guide wall and object placing cavity forms the guiding cavity of upper opening.
2. non-irrigated steamer according to claim 1, is characterized in that: described pot body is integral type structure.
3. non-irrigated steamer according to claim 1, is characterized in that: the top of described pot body sidewall has installed surface, and described installed surface is provided with sealing bulge loop, and the bottom of described covered body wall is engaged on installed surface.
4. non-irrigated steamer according to claim 1 and 2, is characterized in that: described lid is provided with inner fovea part, and this inner fovea part arranges along the sidewall annular of lid.
5. non-irrigated steamer according to claim 1 and 2, is characterized in that: described lid is integral type structure.
6. non-irrigated steamer according to claim 1 and 2, is characterized in that: the quantity of described steam hole is 4.
7. non-irrigated steamer according to claim 1 and 2, is characterized in that: the outside of the sidewall of described pot body is provided with two symmetrically arranged handles.
8. non-irrigated steamer according to claim 1, is characterized in that: described lid and pot body are pottery and make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320862018.3U CN203693255U (en) | 2013-12-25 | 2013-12-25 | Dry steam pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320862018.3U CN203693255U (en) | 2013-12-25 | 2013-12-25 | Dry steam pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203693255U true CN203693255U (en) | 2014-07-09 |
Family
ID=51043779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320862018.3U Expired - Fee Related CN203693255U (en) | 2013-12-25 | 2013-12-25 | Dry steam pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203693255U (en) |
-
2013
- 2013-12-25 CN CN201320862018.3U patent/CN203693255U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140709 Termination date: 20151225 |
|
| EXPY | Termination of patent right or utility model |