CN203646469U - Intermittent food irradiation device - Google Patents
Intermittent food irradiation device Download PDFInfo
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- CN203646469U CN203646469U CN201320810761.4U CN201320810761U CN203646469U CN 203646469 U CN203646469 U CN 203646469U CN 201320810761 U CN201320810761 U CN 201320810761U CN 203646469 U CN203646469 U CN 203646469U
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- food
- conveyer belt
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- finger
- mechanical gripper
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Abstract
The utility model relates to an intermittent food irradiation device which comprises a conveying belt and a drying room. The conveying belt penetrates through the drying room, mechanical grippers capable of turning over food are arranged on the conveying belt, the mechanical grippers are arranged on the side face of the conveying belt, irradiation devices are arranged in the drying room, and the irradiation devices are arranged above and below the conveying belt. The mechanical gripers are arranged to turn over the food ceaselessly to enable the food to be dried evenly in the food drying process, nutritional ingredients cannot run off, continuous production can be carried out, and production efficiency is greatly improved.
Description
Technical field
The utility model relates to a kind of food irradiation device of drying food, relates in particular to a kind of irradiation devices of drying winter point.
Background technology
In food production manufacture field, usually need food to carry out drying and processing, when food baking is processed, normal conventional dryers or irradiation devices are dried food, and in the production technology of winter point, also need winter point to dry.
Granted publication number is CN201571476U, Granted publication day is that the Chinese utility model patent on September 8th, 2010 discloses a kind of food radiation heating tank, comprise a sealed shell of tank, described sealed shell of tank is connected with a vaccum-pumping equipment, it is characterized in that: on the layer frame in described hermetically sealed can, lay food, on each layer of frame, correspondence is provided with the heating radiating board for heated food, this product is dried food by heat radiation plate, can control easily drying chamber temperature, pollution-free to the food of drying, good drying effect.This utility model utilizes heating radiating board to dry food, food is placed on layer frame, food can not automatic turning, in the time drying, the one side of contact heating radiating board is first dried, and another side post-drying, if dry the same time, will exist oven dry inhomogeneous, occur drying or owing the defect of oven dry; When oven dry, may cause the nutrient loss of food; This utility model patent can not continuous operations, and production efficiency is lower.
Application number is 200510040073.4, the applying date is on May 19th, 2005, the Chinese invention patent application that open day is on December 28th, 2005 discloses a kind of drier of plant food, the main points of its technical scheme are that drier of plant food is made up of baking room, combustion chamber, heat exchanger, drying vehicle, drying vehicle track, adjusting fan, air-introduced machine, two layers of hot air duct, chimney and thermocouple.When fuel is in the time burning Indoor Combustion, combustion heat air-flow, from lower floor's hot air duct, enters upper strata hot air duct, and waste gas is discharged from air-out chimney through air-introduced machine.A large amount of heat energy that burning produces, wherein a part is by upper and lower two-layer hot air duct, by thermal energy radiation in baking room, another part is by heat exchanger, directly by thermal energy radiation in baking room, to reach the object of heating, drying plant food, be applicable to flower, the cauline leaf of each Plants, oven dry and the dehydration of piece heel piece.This application for a patent for invention is dried plant food by the heat in hot air duct, plant food is dried after in baking room, this utility model is because plant food can not overturn, and same existence is dried inhomogeneous, occurs drying or owing the defect of oven dry; When oven dry, also may cause the nutrient loss of food.
In sum, utilize the device that radiant heat is dried food to have the defect that oven dry is inhomogeneous, nutritional labeling easily runs off and production efficiency is low in prior art, when sharp especially for the oven dry winter, nutrient loss is comparatively serious.
Utility model content
Dry the defect inhomogeneous, nutritional labeling easily runs off and production efficiency is low in order to overcome above-mentioned irradiation drying plant, the utility model provides a kind of batch (-type) food irradiation device, when this batch (-type) food irradiation device is dried food, food baking is even, nutritional labeling does not run off, and can serialization produce, production efficiency improves greatly.
A kind of batch (-type) food irradiation device, comprise conveyer belt and drying chamber, conveyer belt is through drying chamber, it is characterized in that: the mechanical gripper that is provided with the food that can overturn on described conveyer belt, described mechanical gripper is positioned at the side of conveyer belt, in described drying chamber, be provided with irradiation devices, described irradiation devices are positioned at the above and below of conveyer belt.
Described mechanical gripper comprises machine support arm, telescopic arm, turning arm and finger, and described support arm is arranged on conveyer belt, is provided with longitudinal chute on support arm, telescopic arm one end is stuck in longitudinal chute, the other end is connected with turning arm, and finger is arranged on turning arm, is provided with turnover hook on finger.
Described conveyer belt is spliced by polylith delivery board, the conveyer belt undulate splicing.
On described conveyer belt, be also provided with air-vent or shower nozzle.
1, the utility model comprises conveyer belt and drying chamber, conveyer belt is through drying chamber, on described conveyer belt, be provided with the mechanical gripper of the food that can overturn, described mechanical gripper is positioned at the side of conveyer belt, in described drying chamber, be provided with irradiation devices, described irradiation devices are positioned at the above and below of conveyer belt.The utility model is provided with the mechanical gripper of the food that can overturn on conveyer belt, while oven dry in drying chamber, startup manipulator ceaselessly overturns needs the food of oven dry, and irradiation devices are positioned at the above and below of conveyer belt, dry together food from upper and lower, drying rate is fast, due to manipulator do not stop upset, food is heated evenly, dry evenly, there will not be and dry or owe to dry, because the conveying adopting brings conveying, conveyer belt just can be dried food through drying chamber, can continuous operations, improve drying efficiency, by the setting of mechanical gripper, make food when overlapping, carry out layering oven dry, allow food obtain uniform heat irradiation, what guarantee that food exceeds dries out and nutritional labeling, when sharp in the oven dry winter, due to the tipping effect of mechanical gripper, winter point can not crossed oven dry, avoid the loss of winter point nutritional labeling.
2, the utility model mechanical gripper comprises machine support arm, telescopic arm, turning arm and finger, described support arm is arranged on conveyer belt, on support arm, be provided with longitudinal chute, telescopic arm one end is stuck in longitudinal chute, the other end is connected with turning arm, finger is arranged on turning arm, is provided with turnover hook on finger.Telescopic arm is scalable, can change the length of telescopic arm, is convenient to overturn be positioned at the food of diverse location, and turning arm is rotatable, clamps bulk food by finger, realizes the turn-over of bulk food, turnover hook on finger is realized the upset of fritter food, telescopic arm one end is stuck in longitudinal chute, and telescopic arm can, longitudinally sliding in chute, can change the height of telescopic arm on support arm, so just realizes the food of upset differing heights, the scope of application is wide, be suitable for the oven dry of variety classes food, when sharp in the oven dry winter, under effect by the turnover hook on pointing and pointing, ceaselessly combing and upset winter point, winter point is heated evenly, dry evenly, greatly reduce ethyl caprylate in winter point, dihydroactinidiolide, palmitic acid formicester, 6, 9, 12, 15-docosatetraenoic acid methyl esters, ethyl palmitate, alpha, beta-lonone, the loss of eight kinds of nutritional labelings such as redskin and isothiocyanic acid ring the third fat, maximum has retained original composition of winter point, retain to greatest extent the fragranced of winter point.
3, conveyer belt of the present utility model is spliced by polylith delivery board, the conveyer belt undulate splicing, conveyer belt is step height setting like this, food is put on the belt, entering after drying chamber, food is conducive to the oven dry of the food of different moisture content close to having and far have from the distance of irradiation devices.
4, the utility model is also provided with air-vent or shower nozzle on conveyer belt, by air-vent or shower nozzle, in the time drying, can supplement certain moisture and some nutritional agents or flavor enhancement to food, guarantee nutrition and the local flavor of food, by the effect of air-vent or shower nozzle, add certain nutritional agents and flavor enhancement to winter point, guaranteed sharp nutritional labeling abundance of the winter of making, supplement the nutritional labeling running off.Be ethyl caprylate, dihydroactinidiolide, palmitic acid formicester, 6 by air-vent or shower nozzle to the supplementary nutritional agents of winter point, 9,12, eight kinds of nutritional labelings such as 15-docosatetraenoic acid methyl esters, ethyl palmitate, alpha, beta-lonone, redskin and isothiocyanic acid ring the third fat, sweet perfumes are diffused all around for the east that makes to produce point, fragrance is prolonged loose.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model perspective view;
Fig. 3 is the front view of Fig. 2;
Fig. 4 is the structural representation of mechanical gripper.
Mark 1, conveyer belt in figure, 2, drying chamber, 3, irradiation devices, 4, mechanical gripper, 5, air-vent, 6, support arm, 7, telescopic arm, 8, turning arm, 9, finger, 10, turnover hook.
The specific embodiment
As depicted in figs. 1 and 2, the utility model is set up mechanical gripper 4 on the side of conveyer belt 1, by the effect of mechanical gripper 4, realize the upset of food on conveyer belt 1, its objective is in order to prevent that food is when overlapping, carry out layering oven dry, allow food obtain uniform heat irradiation, what guarantee that food exceeds dries out and nutritional labeling, reach and dry uniform object, conveyer belt 1 just can be dried food through drying chamber 2, in drying chamber 2, be provided with irradiation devices 3, irradiation devices 3 are positioned at the above and below of conveyer belt 1, irradiation devices 3 are existing irradiation devices, do not repeat them here.Food is placed on conveyer belt 1, conveyer belt 1 is sent food into drying chamber 2 in the process of motion dries, in the process of drying, mechanical gripper 4 ceaselessly stirs food to be dried, guarantee that food is subject to the homogeneous radiation of irradiation devices, guarantee that food receives identical heat, be heated evenly, thereby make overlapping food baking even, there will not be and owe to dry or cross the defect of drying, owing to there will not be oven dry, also just avoid greatly the become estranged loss of nutritional labeling of food water excess flow, the nutrition of retaining food product to greatest extent.
As shown in Figure 4, the mechanical gripper 4 that the utility model provides comprises machine support arm 6, telescopic arm 7, turning arm 8 and finger 9, described support arm 6 is arranged on conveyer belt 1, on support arm 6, be provided with longitudinal chute, telescopic arm 7 one end are stuck in longitudinal chute, the other end is connected with turning arm 8, and finger 9 is arranged on turning arm 8, on finger 9, is provided with turnover hook 10.Telescopic arm 7 is scalable, can change the length of telescopic arm 7, is convenient to overturn be positioned at the food of diverse location, and turning arm 8 is rotatable, clamps bulk food by pointing 9, realizes the turn-over of bulk food; Turnover hook 10 on finger 9 is realized the upset of fritter food; Telescopic arm 7 one end are stuck in longitudinal chute, and telescopic arm 7 can, longitudinally sliding in chute, can change the height of telescopic arm 7 on support arm 6, so just realizes the food of upset differing heights; The scope of application is wide, is suitable for the oven dry of variety classes food.
As shown in Figures 2 and 3, the utility model conveyer belt 1 is spliced by polylith delivery board, the conveyer belt undulate splicing, conveyer belt is step height setting like this, food is placed on conveyer belt 1, entering after drying chamber 2, close to food has and far has from the distance of irradiation devices 3, be conducive to the oven dry of the food of different moisture content, when sharp in the oven dry winter, under the effect by the turnover hook on pointing and pointing, ceaselessly combing and upset winter point, winter point is heated evenly, and dries evenly, has greatly reduced the nutritive loss of winter point.。
As shown in Figures 2 and 3, the utility model is also provided with air-vent 5 or shower nozzle on conveyer belt 1, by air-vent 5 or shower nozzle, in the time drying, can supplement certain moisture and some nutritional agents or flavor enhancement to food, guarantees nutrition and the local flavor of food.In the time drying, operator controls air-vent or the shower nozzle on conveyer belt, spray into a small amount of moisture or nutritional agents and flavor enhancement by air-vent to food, adjust the humidity of food and the nutrition of food and taste, guarantee to dry food later and meet the demands on water content and taste, the nutritional labeling of retaining food product and local flavor to greatest extent.Be ethyl caprylate, dihydroactinidiolide, palmitic acid formicester, 6 by air-vent or shower nozzle to the supplementary nutritional agents of winter point, 9,12, eight kinds of nutritional labelings such as 15-docosatetraenoic acid methyl esters, ethyl palmitate, alpha, beta-lonone, redskin and isothiocyanic acid ring the third fat, sweet perfumes are diffused all around for the east that makes to produce point, fragrance is prolonged loose.
Winter point in the utility model is take leaf mustard as original salted dry state fermented product.
Further set forth the utility model with specific embodiment below:
The present embodiment comprises conveyer belt 1 and drying chamber 2, conveyer belt 1 is through drying chamber 2, on described conveyer belt 1, be provided with the mechanical gripper 4 of the food that can overturn, described mechanical gripper 4 is positioned at a side of conveyer belt 1, in described drying chamber 2, be provided with irradiation devices 3, described irradiation devices 3 are positioned at the above and below of conveyer belt 1.
Described conveyer belt 1 is spliced by polylith delivery board, conveyer belt 1 undulate splicing.
On described conveyer belt 1, be also provided with air-vent.
The present embodiment comprises conveyer belt 1 and drying chamber 2, conveyer belt 1 is through drying chamber 2, on described conveyer belt 1, be provided with the mechanical gripper 4 of the food that can overturn, described mechanical gripper 4 is positioned at the both sides of conveyer belt 1, in described drying chamber 2, be provided with irradiation devices 3, described irradiation devices 3 are positioned at the above and below of conveyer belt 1.
Described conveyer belt 1 is spliced by polylith delivery board, conveyer belt 1 undulate splicing.
On described conveyer belt 1, be also provided with shower nozzle.
Claims (4)
1. a batch (-type) food irradiation device, comprise conveyer belt (1) and drying chamber (2), conveyer belt (1) is through drying chamber (2), it is characterized in that: the mechanical gripper (4) that is provided with the food that can overturn on described conveyer belt (1), described mechanical gripper (4) is positioned at the side of conveyer belt (1), in described drying chamber (2), be provided with irradiation devices (3), described irradiation devices (3) are positioned at the above and below of conveyer belt (1).
2. a kind of batch (-type) food irradiation device according to claim 1, it is characterized in that: described mechanical gripper (4) comprises machine support arm (6), telescopic arm (7), turning arm (8) and finger (9), described support arm (6) is arranged on conveyer belt (1), support arm is provided with longitudinal chute on (6), telescopic arm (7) one end is stuck in longitudinal chute, the other end is connected with turning arm (8), it is upper that finger (9) is arranged on turning arm (8), on finger (9), is provided with turnover hook (10).
3. a kind of batch (-type) food irradiation device according to claim 1 and 2, is characterized in that: described conveyer belt (1) is spliced by polylith delivery board the conveyer belt undulate splicing.
4. a kind of batch (-type) food irradiation device according to claim 3, is characterized in that: on described conveyer belt (1), be also provided with air-vent (5) or shower nozzle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320810761.4U CN203646469U (en) | 2013-12-11 | 2013-12-11 | Intermittent food irradiation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320810761.4U CN203646469U (en) | 2013-12-11 | 2013-12-11 | Intermittent food irradiation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203646469U true CN203646469U (en) | 2014-06-18 |
Family
ID=50912921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320810761.4U Expired - Fee Related CN203646469U (en) | 2013-12-11 | 2013-12-11 | Intermittent food irradiation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203646469U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207025A (en) * | 2014-08-02 | 2014-12-17 | 胡齐放 | Continuous producing system of germ rice |
| CN109104937A (en) * | 2018-10-26 | 2019-01-01 | 新疆西域量子农业科技有限公司 | A kind of the crop seeds processing unit and method of quantizing resonance high-frequency energy |
-
2013
- 2013-12-11 CN CN201320810761.4U patent/CN203646469U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207025A (en) * | 2014-08-02 | 2014-12-17 | 胡齐放 | Continuous producing system of germ rice |
| CN109104937A (en) * | 2018-10-26 | 2019-01-01 | 新疆西域量子农业科技有限公司 | A kind of the crop seeds processing unit and method of quantizing resonance high-frequency energy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140618 Termination date: 20201211 |