CN203608801U - Frying pan provided with stirring interlayer and used for producing beef jerky - Google Patents
Frying pan provided with stirring interlayer and used for producing beef jerky Download PDFInfo
- Publication number
- CN203608801U CN203608801U CN201320630880.1U CN201320630880U CN203608801U CN 203608801 U CN203608801 U CN 203608801U CN 201320630880 U CN201320630880 U CN 201320630880U CN 203608801 U CN203608801 U CN 203608801U
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- interlayer
- installing rack
- pan
- pot body
- pan body
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a frying pan provided with a stirring interlayer and used for producing beef jerky, and belongs to the technical field of beef jerky production equipment. The frying pan comprises an installation frame adopting a frame type structure and a pan body, wherein a stirrer is arranged right above the center of the pan body and installed on the installation frame through a stirring support; the interlayer matched with the structure of the pan body is arranged on the periphery of the pan body, and the distance between the interlayer and the pan body is in a range of 10 mm-20 mm; silicone oil is injected between the interlayer and the pan body; pivots are horizontally fixed on two sides of the interlayer respectively, each pivot is movably connected with the installation frame through a casing pipe, at least one of the pivots is provided with a rotating arm, and a locking mechanism corresponding to each rotating arm is arranged on the installation frame. According to the frying pan, under the effect of the silicone oil, the uniformity of the color of the beef jerky is guaranteed when fresh beef slices are fried with seasoning added, and the frying pan has a heat insulation function, so that the cost is reduced; when the beef jerky is sent into an oven, the phenomenon of manual sorting in an original process is eliminated, so that time and effort are saved, and the cost is reduced.
Description
Technical field
The utility model relates to a kind of for making the band stirring saute pan with interlayer of dried beef, belongs to dried beef making apparatus technical field.
Background technology
Making when dried beef, wherein there is a committed step at present: need to be to the parch that feeds in raw material of the fresh dried beef slices after cutting.Conventional parch equipment is the large frying pan of a bite, and large frying pan is placed on and on cooking stove, carries out parch (its parch method is similar with the method for family cooking).Use said method in the time of parch, owing to being continuously and inhomogeneities heating, the bad control of temperature, cause parch dried beef irregular colour out even, in the time entering baking oven, same in order to guarantee dried beef color, need to carry out manual sort, very trouble, wastes time and energy.
Utility model content
According to above deficiency of the prior art, the technical problems to be solved in the utility model is: provide a kind of and stir saute pan with interlayer for the band of making dried beef, it is simple in structure, and it is convenient when oven dry, to stir, and has guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch simultaneously.
Described in the utility model for making the band stirring saute pan with interlayer of dried beef, comprise installing rack and the pot body of tower structure, it is characterized in that: Guo Ti is provided with agitator directly over center, agitator is arranged on installing rack by stirring support, stirring vane on agitator is 2～3, external the enclosing of pot is equipped with the interlayer conforming to its structure, spacing between interlayer and pot body is 10mm～20mm, between interlayer and pot body, be filled with silicone oil, in interlayer both sides, level is fixed with pivot respectively, every pivot is all flexibly connected with installing rack by sleeve pipe, on one of them root pivot, be provided with pivoted arm, corresponding pivoted arm is provided with locking mechanism on installing rack.
Adopt silicone oil in the time heating, temperature can be dispersed in uniformly to a pot body surrounding, guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch, and there is insulation effect.Pivot, sleeve pipe and pivoted arm are set, and good dried beef is poured out can to facilitate parch, time saving and energy saving, convenient and swift.Spacing between interlayer and pot body is the thickness that 10mm～20mm has just determined silicone oil, very slow when the blocked up inner heating of thickness of silicone oil, can not meet again the effect of Homogeneouslly-radiating and insulation when excessively thin.Under the effect of agitator, can manually stir-fry again, time saving and energy saving, also not smoked hand.
The preferred described locking mechanism of the utility model comprises lock pin, and lock pin level is through on pivoted arm and installing rack, and corresponding lock pin all offers via hole on pivoted arm and installing rack.
In the time of practical application, can also adopt existing locking mechanism, as: corresponding lock pin arranges active block stop in its both sides, and active block stop is hinged on installing rack.
For easy to use, prevent from coming off, on the described lock pin near installing rack one end, be fixed with block.
Compared with prior art, the utlity model has following beneficial effect:
By the utility model, it is simple in structure, under the effect of silicone oil, has guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch, and has had insulation effect, has reduced cost; In the time entering baking oven, remove the situation of manual sort in original technique, time saving and energy saving, reduce cost; Under the effect of agitator, can manually stir-fry again, time saving and energy saving, also not smoked hand.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
In figure: 1, block 2, lock pin 3, pivoted arm 4, pot body 5, stirring vane 6, agitator 7, stirring support 8, installing rack 9, sleeve pipe 10, pivot 11, interlayer 12, silicone oil.
The specific embodiment
Below by specific embodiment, the utility model is described in further detail; but not in order to limit the utility model; all within the present invention spirit and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
As shown in Figure 1, stir saute pan with interlayer for the band of making dried beef, comprise installing rack 8 and the pot body 4 of tower structure, directly over pot body 4 centers, be provided with agitator 6, agitator 6 is arranged on installing rack 8 by stirring support 7, stirring vane 5 on agitator 6 is 2～3, pot body 4 peripheries are provided with the interlayer 11 conforming to its structure, spacing between interlayer 11 and pot body 4 is 10mm～20mm, between interlayer 11 and pot body 4, be filled with silicone oil 12, in interlayer 11 both sides, level is fixed with pivot 10 respectively, every pivot 10 is all flexibly connected with installing rack 8 by sleeve pipe 9, on one of them root pivot 10, be provided with pivoted arm 3, corresponding pivoted arm 3 is provided with locking mechanism on installing rack 8.
In the present embodiment, described locking mechanism comprises lock pin 2, and lock pin 2 levels are through on pivoted arm 3 and installing rack 8, and corresponding lock pin 2 all offers via hole on pivoted arm 3 and installing rack 8, on the lock pin 2 near installing rack 8 one end, is fixed with block 1; Spacing between described interlayer 11 and pot body 4 is 15mm; Described two pivots 10 are symmetrical arranged; Between described stirring support 7 and installing rack 8, be provided with rotating mechanism, stirring vane 5 is 2.
When use, after fresh dried beef slices is fed in raw material, pour in pot body 4, then by modes such as cooking stoves, interlayer 11 is heated, at this moment heat will be passed to pot body 4 uniformly by silicone oil 12, start agitator 6, thereby reach, not employment formula stir-fries and the uniform object of parch; After parch, then take off lock pin 2, move pivoted arm 3, the good dried beef of interior pot body 4 parch is poured out, can carry out further work.
Claims (3)
1. one kind is stirred saute pan with interlayer for the band of making dried beef, comprise installing rack (8) and the pot body (4) of tower structure, it is characterized in that: directly over pot body (4) center, be provided with agitator (6), agitator (6) is arranged on installing rack (8) by stirring support (7), stirring vane (5) on agitator (6) is 2～3, pot body (4) periphery is provided with the interlayer (11) conforming to its structure, spacing between interlayer (11) and pot body (4) is 10mm～20mm, between interlayer (11) and pot body (4), be filled with silicone oil (12), in interlayer (11) both sides, level is fixed with pivot (10) respectively, every pivot (10) is all flexibly connected with installing rack (8) by sleeve pipe (9), on one of them root pivot (10), be provided with pivoted arm (3), corresponding pivoted arm (3) is provided with locking mechanism on installing rack (8).
2. according to claim 1 for making the band stirring saute pan with interlayer of dried beef, it is characterized in that: described locking mechanism comprises lock pin (2), lock pin (2) level is through pivoted arm (3) and installing rack (8) is upper, and corresponding lock pin (2) all offers via hole on pivoted arm (3) and installing rack (8).
3. according to claim 2 for making the band stirring saute pan with interlayer of dried beef, it is characterized in that: on the described lock pin (2) near installing rack (8) one end, be fixed with block (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630880.1U CN203608801U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with stirring interlayer and used for producing beef jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630880.1U CN203608801U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with stirring interlayer and used for producing beef jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203608801U true CN203608801U (en) | 2014-05-28 |
Family
ID=50761493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320630880.1U Expired - Fee Related CN203608801U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with stirring interlayer and used for producing beef jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203608801U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594289A (en) * | 2017-09-20 | 2018-01-19 | 贵州真安食品有限责任公司 | For making the stir-frying device of dried beef |
-
2013
- 2013-10-12 CN CN201320630880.1U patent/CN203608801U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594289A (en) * | 2017-09-20 | 2018-01-19 | 贵州真安食品有限责任公司 | For making the stir-frying device of dried beef |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140528 Termination date: 20161012 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |