CN202145837U - Novel tea frying pan - Google Patents
Novel tea frying pan Download PDFInfo
- Publication number
- CN202145837U CN202145837U CN201120209522U CN201120209522U CN202145837U CN 202145837 U CN202145837 U CN 202145837U CN 201120209522 U CN201120209522 U CN 201120209522U CN 201120209522 U CN201120209522 U CN 201120209522U CN 202145837 U CN202145837 U CN 202145837U
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- CN
- China
- Prior art keywords
- heating
- zone
- frying
- novel tea
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a novel tea frying pan, which comprises a pan body and a supporting frame. The pan body is disposed in the supporting frame, and a heating layer is wrapped on the outside of the pan body, and can be an electric heating wire heating layer or a microwave heating layer or an electromagnetic heating layer. As the heating layer is wrapped on the outside of the pan body, the pan body is heated uniformly, tea cannot be fried over during frying, the quality of the tea is improved, and production benefit of enterprises is enhanced.
Description
Technical field
The utility model relates to a kind of novel tea stir-frying pot, and particularly a kind of pot of body uniform novel tea stir-frying pot that is heated belongs to the tea-processing equipment technical field.
Background technology
The frying of tealeaves divides two kinds of manual frying and mechanical fryings, and tea stir-frying pot is absolutely necessary, and the tea stir-frying pot body is generally iron pan.Blue or green tealeaves is stirred, is heated in pot, becomes dry, and shaping again is crushed.The shaping of stirring and flatten of blue or green tealeaves can be manual, also can be accomplished by mechanical device.The mode of heating of tea stir-frying pot also is improved to electrical heating by the earliest burning bavin or charcoal.Electrically heated mode at present commonly used is that the lower space at the pot body is provided with 2-4 root electrically heated rod; The pot body of such mode of heating is heated inhomogeneous; What make tealeaves gives birth to ripe differing in the frying process; Cause some tealeaves to be fried and stick with paste, scrap, influenced the quality of tealeaves, reduced economic benefit of enterprises.
The utility model content
The utility model purpose is that a kind of pot of body uniform novel tea stir-frying pot that is heated is provided for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the utility model adopts is: a kind of novel tea stir-frying pot comprises pot body and bracing frame; Said pot body is arranged in the support; The external packets of said pot body is wrapped with zone of heating.
Preferably, said zone of heating is the heating wire zone of heating.
Preferably, said zone of heating is the heating using microwave layer.
Preferably, said zone of heating is the electromagnetism zone of heating.
Because the utilization of technique scheme, the utility model compared with prior art has advantage:
The novel tea stir-frying pot of the utility model because the external packets of pot body is wrapped with zone of heating, makes the pot body be heated evenly, makes tealeaves in the frying process, be not easy to fry and sticks with paste, and has improved the quality of tealeaves, has increased the productivity effect of enterprise.
Description of drawings
Below in conjunction with accompanying drawing the utility model technical scheme is described further:
Accompanying drawing 1 is the structural representation of the novel tea stir-frying pot of the utility model.
Wherein: 1, pot body; 2, bracing frame; 3, zone of heating.
The specific embodiment
Below in conjunction with accompanying drawing and specific embodiment the utility model is done further to specify.
The described a kind of novel tea stir-frying pot of the utility model shown in accompanying drawing 1 comprises pot body 1 and bracing frame 2; Said pot body 1 is arranged in the bracing frame 2; The external packets of said pot body 1 is wrapped with zone of heating 3; Said zone of heating 3 is the heating wire zone of heating; Said zone of heating 3 is the heating using microwave layer; Said zone of heating 3 is the electromagnetism zone of heating.
Because the utilization of technique scheme, the utility model compared with prior art has advantage:
The novel tea stir-frying pot of the utility model because the external packets of pot body is wrapped with zone of heating, makes the pot body be heated evenly, makes tealeaves in the frying process, be not easy to fry and sticks with paste, and has improved the quality of tealeaves, has increased the productivity effect of enterprise.
Below only be the concrete exemplary applications of the utility model, the protection domain of the utility model is not constituted any limitation.All employing equivalents or equivalence are replaced and the technical scheme of formation, or any to move mode dull and stereotyped described in the utility model, all drop within the utility model rights protection scope.
Claims (4)
1. a novel tea stir-frying pot comprises pot body and bracing frame; Said pot body is arranged in the support; It is characterized in that: the external packets of said pot body is wrapped with zone of heating.
2. novel tea stir-frying pot according to claim 1 is characterized in that: said zone of heating is the heating wire zone of heating.
3. novel tea stir-frying pot according to claim 1 is characterized in that: said zone of heating is the heating using microwave layer.
4. novel tea stir-frying pot according to claim 1 is characterized in that: said zone of heating is the electromagnetism zone of heating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120209522U CN202145837U (en) | 2011-06-21 | 2011-06-21 | Novel tea frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201120209522U CN202145837U (en) | 2011-06-21 | 2011-06-21 | Novel tea frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202145837U true CN202145837U (en) | 2012-02-22 |
Family
ID=45586919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201120209522U Expired - Fee Related CN202145837U (en) | 2011-06-21 | 2011-06-21 | Novel tea frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202145837U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771978A (en) * | 2017-11-28 | 2018-03-09 | 苏州市西山宏运材料用品厂 | A kind of aluminum tea stir-frying pot |
-
2011
- 2011-06-21 CN CN201120209522U patent/CN202145837U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771978A (en) * | 2017-11-28 | 2018-03-09 | 苏州市西山宏运材料用品厂 | A kind of aluminum tea stir-frying pot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120222 Termination date: 20130621 |