CN203608789U - Frying pan provided with electric-heating interlayer and used for producing beef jerky - Google Patents
Frying pan provided with electric-heating interlayer and used for producing beef jerky Download PDFInfo
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- CN203608789U CN203608789U CN201320630886.9U CN201320630886U CN203608789U CN 203608789 U CN203608789 U CN 203608789U CN 201320630886 U CN201320630886 U CN 201320630886U CN 203608789 U CN203608789 U CN 203608789U
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- heat
- insulation layer
- installing rack
- pan
- pot body
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Abstract
The utility model relates to a frying pan provided with an electric-heating interlayer and used for producing beef jerky, and belongs to the technical field of beef jerky production equipment. The frying pan comprises an installation frame adopting a frame type structure and a pan body, wherein heating wires evenly surround the periphery of the pan body; a heat-insulation layer conforming to the structure of the pan body is arranged corresponding to the heating wires; the distance between the heat-insulation layer and the pan body is in a range of 20 mm-40 mm; the heating wires are arranged between the heat-insulation layer and the pan body; pivots are horizontally fixed on two sides of the heat-insulation layer respectively, each pivot is movably connected with the installation frame through a casing pipe, at least one of the pivots is provided with a rotating arm, and a locking mechanism corresponding to each rotating arm is arranged on the installation frame. According to the frying pan, when the heating wires evenly surrounding the periphery of the pan body are used for heating, the uniformity of the color of the beef jerky is guaranteed when fresh beef slices are fried with seasoning added; the frying pan has a heat insulation function under the action of the heat-insulation layer; and when the beef jerky is sent into an oven, the phenomenon of manual sorting in an original process is eliminated, so that time and effort are saved, and the cost is reduced.
Description
Technical field
The utility model relates to a kind of electrical heating saute pan with interlayer of making dried beef, belongs to dried beef making apparatus technical field.
Background technology
Making when dried beef, wherein there is a committed step at present: need to be to the parch that feeds in raw material of the fresh dried beef slices after cutting.Conventional parch equipment is the large frying pan of a bite, and large frying pan is placed on and on cooking stove, carries out parch (its parch method is similar with the method for family cooking).Use said method in the time of parch, owing to being continuously and inhomogeneities heating, the bad control of temperature, cause parch dried beef irregular colour out even, in the time entering baking oven, same in order to guarantee dried beef color, need to carry out manual sort, very trouble, wastes time and energy.
Utility model content
According to above deficiency of the prior art, the technical problems to be solved in the utility model is: a kind of electrical heating saute pan with interlayer of making dried beef is provided, and it is simple in structure, has guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch.
The electrical heating saute pan with interlayer of making dried beef described in the utility model, comprise installing rack and the pot body of tower structure, it is characterized in that: the peripheral uniform ring of pot body is wound with heating wire, corresponding heating wire is provided with the heat-insulation layer conforming to pan structure, spacing between heat-insulation layer and pot body is 20mm～40mm, heating wire is arranged between heat-insulation layer and pot body, in heat-insulation layer both sides, level is fixed with pivot respectively, every pivot is all flexibly connected with installing rack by sleeve pipe, on one of them root pivot, be provided with pivoted arm, corresponding pivoted arm is provided with locking mechanism on installing rack.
The peripheral uniform ring of employing pot body in the time heating, can be dispersed in temperature a pot body surrounding around heating wire uniformly, has guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch.Under the effect of heat-insulation layer, there is insulation effect, the material of main part that heat-insulation layer adopts is conventionally rock wool.Pivot, sleeve pipe and pivoted arm are set, and good dried beef is poured out can to facilitate parch, time saving and energy saving, convenient and swift.
The preferred described locking mechanism of the utility model comprises lock pin, and lock pin level is through on pivoted arm and installing rack, and corresponding lock pin all offers via hole on pivoted arm and installing rack.
In the time of practical application, can also adopt existing locking mechanism, as: corresponding lock pin arranges active block stop in its both sides, and active block stop is hinged on installing rack.
In order further to guarantee to use safety, on preferred described heating wire, cover has several isolated quartz ampoules, and quartz ampoule is arranged on heat-insulation layer inner side by mount pad.
Had several segment quartz ampoules, made heating wire relatively independent, insulation effect is good, simple in structure.
For easy to use, prevent from coming off, on the described lock pin near installing rack one end, be fixed with block.
Compared with prior art, the utlity model has following beneficial effect:
By the utility model, it is simple in structure, and the peripheral uniform ring of employing pot body in the time heating, has been guaranteed the uniformity of dried beef color in the time that fresh dried beef slices feeds in raw material parch around heating wire; Under the effect of heat-insulation layer, there is insulation effect; In the time entering baking oven, remove the situation of manual sort in original technique, time saving and energy saving, reduce cost.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
In figure: 1, block 2, lock pin 3, pivoted arm 4, pot body 5, heating wire 6, heat-insulation layer 7, installing rack 8, sleeve pipe 9, pivot 10, quartz ampoule 11, mount pad.
The specific embodiment
Below by specific embodiment, the utility model is described in further detail; but not in order to limit the utility model; all within the present invention spirit and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
As shown in Figure 1, make the electrical heating saute pan with interlayer of dried beef, comprise installing rack 7 and the pot body 4 of tower structure, the peripheral uniform ring of pot body 4 is wound with heating wire 5, corresponding heating wire 5 is provided with the heat-insulation layer 6 conforming to pot body 4 structures, spacing between heat-insulation layer 6 and pot body 4 is 20mm～40mm, heating wire 5 is arranged between heat-insulation layer 6 and pot body 4, in heat-insulation layer 6 both sides, level is fixed with pivot 9 respectively, every pivot 9 is all flexibly connected with installing rack 7 by sleeve pipe 8, on one of them root pivot 9, be provided with pivoted arm 3, corresponding pivoted arm 3 is provided with locking mechanism on installing rack 7.
In the present embodiment, described locking mechanism comprises lock pin 2, and lock pin 2 levels are through on pivoted arm 3 and installing rack 7, and corresponding lock pin 2 all offers via hole on pivoted arm 3 and installing rack 7, on the lock pin 2 near installing rack 7 one end, is fixed with block 1; Spacing between described heat-insulation layer 6 and pot body 4 is 30mm; Described two pivots 9 are symmetrical arranged; On described heating wire 5, cover has several isolated quartz ampoules 10, and quartz ampoule 10 is arranged on heat-insulation layer 6 inner sides by mount pad 11.
When use, after fresh dried beef slices is fed in raw material, pour in pot body 4, then switch on to heating wire 5, folder pot body 4 is carried out to homogeneous heating, thereby reach the uniform object of parch; After parch, then take off lock pin 2, move pivoted arm 3, the good dried beef of interior pot body 4 parch is poured out, can carry out further work.
Claims (4)
1. make the electrical heating saute pan with interlayer of dried beef for one kind, comprise installing rack (7) and the pot body (4) of tower structure, it is characterized in that: the peripheral uniform ring of pot body (4) is wound with heating wire (5), corresponding heating wire (5) is provided with the heat-insulation layer (6) conforming to pot body (4) structure, spacing between heat-insulation layer (6) and pot body (4) is 20mm～40mm, heating wire (5) is arranged between heat-insulation layer (6) and pot body (4), in heat-insulation layer (6) both sides, level is fixed with pivot (9) respectively, every pivot (9) is all flexibly connected with installing rack (7) by sleeve pipe (8), on one of them root pivot (9), be provided with pivoted arm (3), corresponding pivoted arm (3) is provided with locking mechanism on installing rack (7).
2. the electrical heating saute pan with interlayer of making dried beef according to claim 1, it is characterized in that: described locking mechanism comprises lock pin (2), lock pin (2) level is through pivoted arm (3) and installing rack (7) is upper, and corresponding lock pin (2) all offers via hole on pivoted arm (3) and installing rack (7).
3. the electrical heating saute pan with interlayer of making dried beef according to claim 1, it is characterized in that: the upper cover of described heating wire (5) has several isolated quartz ampoules (10), and quartz ampoule (10) is arranged on heat-insulation layer (6) inner side by mount pad (11).
4. the electrical heating saute pan with interlayer of making dried beef according to claim 2, is characterized in that: on the described lock pin (2) near installing rack (7) one end, be fixed with block (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630886.9U CN203608789U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with electric-heating interlayer and used for producing beef jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320630886.9U CN203608789U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with electric-heating interlayer and used for producing beef jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203608789U true CN203608789U (en) | 2014-05-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320630886.9U Expired - Fee Related CN203608789U (en) | 2013-10-12 | 2013-10-12 | Frying pan provided with electric-heating interlayer and used for producing beef jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203608789U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451381A (en) * | 2018-04-03 | 2018-08-28 | 贵州金家食品有限公司 | A kind of making dried beef stir-frying device |
-
2013
- 2013-10-12 CN CN201320630886.9U patent/CN203608789U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108451381A (en) * | 2018-04-03 | 2018-08-28 | 贵州金家食品有限公司 | A kind of making dried beef stir-frying device |
| CN108451381B (en) * | 2018-04-03 | 2023-08-15 | 贵州金家食品有限公司 | Preparation jerky is with stirring stir-fry device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140528 Termination date: 20161012 |