CN203576120U - Rotary conveying system for drinks and dishes - Google Patents
Rotary conveying system for drinks and dishes Download PDFInfo
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- CN203576120U CN203576120U CN201320716151.8U CN201320716151U CN203576120U CN 203576120 U CN203576120 U CN 203576120U CN 201320716151 U CN201320716151 U CN 201320716151U CN 203576120 U CN203576120 U CN 203576120U
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Abstract
The utility model discloses a rotary conveying system for drinks and dishes. The rotary conveying system comprises a fixed support frame, a conveying belt, push devices and a workbench. A plurality of rollers are mounted on the upper portion of the fixed support frame. The conveying belt is arranged on the rollers and is separated into a plurality of dish placement areas used for placement of the dishes. The workbench is fixedly mounted at a position adjacent to the conveying belt, and the height of the workbench is identical to that of the conveying belt. The push devices are arranged on the workbench. Areas, between the push devices and the conveying belt, of the workbench form dish transfer areas used for placement of the dishes. The rotary conveying system can be utilized to substitute for waiters/waitresses to serve the dishes, so that the operation and management level of the catering industry is improved, time for clients to select and pick the dishes is reduced, and table turnover rate is increased.
Description
Technical field
The utility model belongs to Catering Management field, particularly, relates to a kind of food and drink vegetable revolution transfer system.
Background technology
Catering trade, as a traditional services industry in China's tertiary industry, has experienced reform and opening-up starting, scalar type expansion, the chain development of scale and Brand Promotion 4 stages of strategy, obtains the development of advancing by leaps and bounds.4,000,000 of the sites of the existing food and drink in the whole nation at present, 2005/2006 approximately 32,000,000,000 yuan of annual Chinese food and drink top 100 enterprises total assets, approximately 6,000,000,000 yuan of total profits, practitioner approximately 800,000 people.Meanwhile, ultra-large enterprise starts to emerge in large numbers, and has the turnover of 11 enterprises to exceed 1,000,000,000 yuan, has the turnover of 34 enterprises to exceed 500,000,000 yuan, wherein hundred million yuan of the turns over 150 millions to 336.76 of top ten.
Economy globalization turns to hotel industry development and brings new vigor, and after China's entry into the WTO, a large amount of foreign capitals, foreign enterprises enter China, and the foreigner of different eating habit and culture background converges China, for China's hotel industry development provides greater room.China's opening is accelerated, and world-famous food and beverage enterprise will enter China market more, and the operating mode of external advanced management experience, science and management philosophy etc. deeper incorporate China food and beverage enterprise.
Chinese population radix is large, in great demand, and catering market prospect is very large.But along with the quick rise of raw material and human cost, more food and beverage enterprise's rate of gross profit all declines to some extent.Under the overall background of global economic crisis, how to improve catering trade management level, realize new growth and become numerous food and beverage enterprises problem demanding prompt solution.
Tradition buffet table (comprising self-supporting hot pot) is fixed tables, and guest automatically walking takes food, adopts in this way, and all guests need select dish and get dish to fixed tables, and efficiency is lower, and the crowded potential safety hazard that easily causes of guest.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of food and drink vegetable revolution transfer system, this system adopts automatic conveying belt and kitchen bench to combine, conveyer belt forms streamline conveying device by roller, after serving, kitchen bench automatically by the hall of having a dinner, automatically transmits along the line, after taking a round, row gets back to kitchen bench with dish, dining table only need to be placed in streamline conveying device both sides, this system can replace waiter's service of serving, improve the management level of catering trade, reduce guest and selected dish, get the time of dish, improved rockover rate.
The utility model solves the problems of the technologies described above adopted technical scheme: food and drink vegetable revolution transfer system, comprise fixed support, conveyer belt, thrust unit and workbench, fixed support top is provided with some running rollers, conveyer belt is placed on running roller, described conveyer belt is divided into several for placing the dish dish put area of dish dish, described workbench is fixedly mounted on the adjacent of conveyer belt and the height of workbench equates with the height of conveyer belt, thrust unit is placed on workbench, region on workbench between thrust unit and conveyer belt is configured for placing the dish dish transfer region of dish dish.In this programme, thrust unit belongs to prior art, as long as the dish dish of placing on dish dish transfer region can be pushed in the dish dish put area of conveyer belt.
Further, described some running rollers are parallel to each other and are positioned on same level height.
The spacing that described running roller is laterally arranged on fixed support and between adjacent running roller equates.
As a kind of structure of thrust unit, described thrust unit comprises shell, push rod, push pedal, has moving conduit in shell, and push rod is placed in moving conduit and push rod one end extends to housing exterior and is fixedly connected with push pedal, and the other end is connected with drive unit.Drive unit can be any one in motor, hydraulic pressure, air pressure driving.The thrust unit of this programme is that the mode promoting is enough pushed into the dish dish of placing on dish dish transfer region in the dish dish put area of conveyer belt, as the conventional design of this area, the mode that can also be designed to rotate is enough pushed into the dish dish of placing on dish dish transfer region in the dish dish put area of conveyer belt.
Further, prevent that the push rod of thrust unit from deviating from shell completely in order to limit, the moving conduit of described enclosure is provided with limited block in the end near push pedal.Can make so limited of push rod afterbody stop and avoid push rod to deviate from the situation of shell completely.
The utility model compared with prior art has the following advantages and beneficial effect:
1, system of the present utility model adopts automatic conveying belt and kitchen bench to combine, conveyer belt forms streamline conveying device by roller, after serving, kitchen bench automatically by the hall of having a dinner, automatically transmits along the line, after taking a round, row gets back to kitchen bench with dish, dining table only need to be placed in streamline conveying device both sides, and this system can replace waiter's service of serving, and improves the management level of catering trade, reduce the time that guest selects dish, gets dish, improved rockover rate.
2, the utility model adopts thrust unit with dish, the vegetable that staff can add needs is in advance placed on dish dish transfer region, until when empty dish dish put area moves to the position of workbench on conveyer belt, start thrust unit and can complete with dish; With respect to work on hand personnel directly to region empty on conveyer belt with for the mode of dish, this mode with dish dish is more reasonable, the dish dish that staff has plenty of time more that needs are increased is placed on transfer region, avoided directly on conveyer belt with dish deficiency of time or knock the problem of adjacent dish dish over.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is schematic cross-section of the present utility model;
Structural representation when Fig. 3 is thrust unit work of the present utility model.
In figure, the corresponding name of Reference numeral is called: 1-fixed support, 2-running roller, 3-conveyer belt, 5-dish dish, 6-thrust unit, 7-workbench, 8-push pedal, 9-push rod, 10-shell, 11-limited block.
The specific embodiment
Below in conjunction with embodiment and accompanying drawing, the utility model is described in further detail, but embodiment of the present utility model is not limited to this.
As Fig. 1, Fig. 2, shown in Fig. 3, food and drink vegetable revolution transfer system of the present utility model comprises fixed support 1, conveyer belt 3, thrust unit 6 and workbench 7, fixed support 1 top is provided with some running rollers 2, some running rollers 2 are parallel to each other and are positioned on same level height, all running rollers 2 are all laterally arranged on fixed support 1, spacing between adjacent running roller 2 equates, conveyer belt 3 is placed on running roller 2, described conveyer belt 3 is divided into several for placing the dish dish put area of dish dish 5, described workbench 7 is fixedly mounted on the adjacent of conveyer belt 3 and the height of workbench 7 equates with the height of conveyer belt 3, thrust unit 6 is placed on workbench 7, region on workbench 7 between thrust unit 6 and conveyer belt 3 is configured for placing the dish dish transfer region of dish dish 5.Fig. 1 is only the schematic diagram of the partial structurtes of streamline conveying device, and its overall structure is that entirety should form a loop with the follow-up structure of diagram part.Fig. 2 is the sectional view of Fig. 1, and figure is the structural representation of thrust unit while not working, structural representation when Fig. 3 is thrust unit work.
In the present embodiment, thrust unit belongs to prior art, as long as the dish dish of placing on dish dish transfer region can be pushed in the dish dish put area of conveyer belt.
As one of embodiment of thrust unit, the thrust unit 6 of the present embodiment comprises shell 10, push rod 9, push pedal 8, in shell 10, there is moving conduit, push rod 9 is placed in moving conduit and push rod 9 one end extend to that shell 10 is outside to be fixedly connected with push pedal 8, the other end is connected with drive unit, and the moving conduit of shell 10 inside is provided with limited block 11 in the end near push pedal 8.The thrust unit of this programme is that the mode promoting is enough pushed into the dish dish of placing on dish dish transfer region in the dish dish put area of conveyer belt, as the conventional design of this area, the mode that can also be designed to rotate is enough pushed into the dish dish of placing on dish dish transfer region in the dish dish put area of conveyer belt.
As mentioned above, can well realize the utility model.
Claims (5)
1. food and drink vegetable revolution transfer system, it is characterized in that, comprise fixed support (1), conveyer belt (3), thrust unit (6) and workbench (7), fixed support (1) top is provided with some running rollers (2), conveyer belt (3) is placed on running roller (2), described conveyer belt (3) is divided into several for placing the dish dish put area of dish dish (5), described workbench (7) is fixedly mounted on the adjacent of conveyer belt (3) and the height of workbench (7) equates with the height of conveyer belt (3), thrust unit (6) is placed on workbench (7), on workbench (7), be positioned at the dish dish transfer region that the region between thrust unit (6) and conveyer belt (3) is configured for placing dish dish (5).
2. food and drink vegetable revolution transfer system according to claim 1, is characterized in that, described some running rollers (2) are parallel to each other and are positioned on same level height.
3. food and drink vegetable revolution transfer system according to claim 2, is characterized in that, described running roller (2) is laterally arranged on the spacing of fixed support (1) above and between adjacent running roller (2) and equates.
4. according to the food and drink vegetable revolution transfer system described in claims 1 to 3 any one, it is characterized in that, described thrust unit (6) comprises shell (10), push rod (9), push pedal (8), shell has moving conduit in (10), push rod (9) is placed in moving conduit and push rod (9) one end extends to that shell (10) is outside to be fixedly connected with push pedal (8), and the other end is connected with drive unit.
5. food and drink vegetable revolution transfer system according to claim 4, is characterized in that, the inner moving conduit of described shell (10) is provided with limited block (11) in the end near push pedal (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320716151.8U CN203576120U (en) | 2013-11-14 | 2013-11-14 | Rotary conveying system for drinks and dishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320716151.8U CN203576120U (en) | 2013-11-14 | 2013-11-14 | Rotary conveying system for drinks and dishes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203576120U true CN203576120U (en) | 2014-05-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320716151.8U Expired - Fee Related CN203576120U (en) | 2013-11-14 | 2013-11-14 | Rotary conveying system for drinks and dishes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203576120U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735123A (en) * | 2013-11-14 | 2014-04-23 | 四川海普流体技术有限公司 | Circulation type dish adding device |
| CN109645791A (en) * | 2017-10-12 | 2019-04-19 | 广东万事泰集团有限公司 | A kind of unmanned chafing dish line |
-
2013
- 2013-11-14 CN CN201320716151.8U patent/CN203576120U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735123A (en) * | 2013-11-14 | 2014-04-23 | 四川海普流体技术有限公司 | Circulation type dish adding device |
| CN103735123B (en) * | 2013-11-14 | 2016-03-02 | 四川海普流体技术有限公司 | Circulating dish dish adding set |
| CN109645791A (en) * | 2017-10-12 | 2019-04-19 | 广东万事泰集团有限公司 | A kind of unmanned chafing dish line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140507 Termination date: 20141114 |
|
| EXPY | Termination of patent right or utility model |